MULTICONNECTIVITY OF SPECIALIZED PRODUCTION SYSTEMS

2019 ◽  
pp. 34-38
Author(s):  
A. I. Kondakov ◽  
I. N. Gemba
Keyword(s):  
Production Systems ◽  
Specialized Production

scholarly journals Quality indicators of tank milk in different production systems of tropical regions

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2819
Author(s):  
Paula Priscilla L. da Escóssia Campos ◽  
Adriano Henrique Do Nascimento Rangel ◽  
Luis Henrique Fernandes Borba ◽  
Stela Antas Urbano ◽  
Luciano Patto Novaes ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Production System ◽  
Management Practices ◽  
Production Systems ◽  
Bacterial Count ◽  
Milk Composition ◽  
Total Bacterial Count ◽  
Tropical Regions ◽  
Specialized Production ◽  
Nitrogen Concentrations

Research was conducted in eight commercial herds located in the state of Rio Grande do Norte, Brazil. Properties were classified according to the production system, the seasons were divided into four and the genetic groups into six. Milk samples from morning milking were collected monthly, directly from a cooling tank. Protein, fat, lactose, total solids, casein, urea nitrogen concentrations/levels, somatic cell count (SCC) and total bacterial count (TBC) were determined. For milk composition, the detected results were satisfactory and met the requirements of Normative Ruling 62, but the averages for SCC and TBC were above the recommended limit. All variables, with the exception of casein from total protein were influenced (P < 0.05) by the production system used in the production unit. A lower fat content was recorded in 2010 compared to 2011. For the seasons, all the constituents of milk had lower values in drier season (seasons 3 and 4), with the exception of casein; SCC and TBC had higher values in periods 1 and 2, which are considered rainy periods. There was variation in the chemical composition of milk according to the genotypes. Milk chemical composition met the legal and market requirements, with a positive emphasis on specialized production systems. The variations over the year and according to the genetic group of the herd are also significant and should be taken into account in the search for improvements. As for the hygiene and health aspects of milk, the results portray the need for a greater focus by the entities involved in the sector, as well as the producers, on the viability of an adequacy program and monitoring of management practices related to this criterion.

SPECIALIZED VEGETABLE GROWING IN KOREA

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 699d-699
Author(s):  
Jung-Myung Lee
Keyword(s):  
Crop Production ◽  
Production Systems ◽  
Commercial Production ◽  
Hydroponic Culture ◽  
Vegetable Crops ◽  
Asian Countries ◽  
Specialized Production ◽  
Fresh State ◽  
Vegetable Seed ◽  
Per Capita

Similar to many Asian countries, the production and utilization of vegetables in Korea are quite different as compared to western countries. Koreans were used to favor easy-to-grow leafy and root vegetables, but this preference is gradually shifting to other vegetables, due partially to the recent surge in per capita income and westernization of cultures. In Korea, most vegetables are being utilized in fresh state with only a few exceptions, such as Kimchi, spicy vegetables, etc. Growing technics as well as the specialized production systems of several selected vegetable crops will be introduced. These include commercial production of vegetable seed and seedlings of special kinds (grafted or plug-grown), use of virus-free garlic cloves and potato mini-tubers, hydroponic culture of lettuce and other vegetables, automation of greenhouse crop production, off-season growing, and specific growing systems for minor vegetables.

Stone-Tool Production and Exchange in the Eastern Maya Lowlands: The Consumer Perspective from Pulltrouser Swamp, Belize

1989 ◽  
Vol 54 (2) ◽  
pp. 332-346 ◽  
Author(s):  
Patricia A. McAnany
Keyword(s):  
Distribution System ◽  
Production Systems ◽  
Raw Material ◽  
Stone Tool ◽  
Maya Lowlands ◽  
Specialized Production ◽  
Lithic Assemblages ◽  
Use Wear ◽  
Consumer Perspective ◽  
Metric Dimensions

Ongoing controversy over the identification of mesoamerican centers as the locus for specialized production of stone tools is addressed by reference to a consumer locality in the eastern Maya Lowlands. Lithic data from Pulltrouser Swamp are used to shed light on the production intensity and scale of a distribution system centered at Colha, Belize. Debitage analyses of technological attributes, use wear, and metric dimensions contrast two contexts of lithic procurement at Pulltrouser Swamp: direct procurement of raw material and indirect procurement of finished tools. Each procurement context results in debitage with different variable states. Characterization of the Colha chert lithic material at Pulltrouser Swamp as a consumer assemblage is supported further by the results of a discriminant analysis in which an experimental "consumer" assemblage is classified with the Colha chert. Such characterizations of lithic assemblages are more robust methodologically and more informative substantively than attempts at the quantification of production or usage rates. The implications of scalar differences in production systems are discussed.

scholarly journals Attitudes and Behaviours of Certified Winegrowers towards the Design and Implementation of Biodiversity Farming Strategies

2021 ◽  
Vol 13 (3) ◽  
pp. 1083
Author(s):  
Wendy McWilliam ◽  
Andreas Wesener
Keyword(s):  
Ecosystem Services ◽  
Green Infrastructure ◽  
Production Systems ◽  
Spatial Scales ◽  
Design Strategies ◽  
Willamette Valley ◽  
Production Studies ◽  
Specialized Production ◽  
Pest Outbreaks ◽  
Additional Production

Substantial environmental impacts and loss of resilience occurs with conventional vineyard designs characterized by monotonous specialized production. Studies support the restoration of green infrastructure (GI) and introduction of other production systems as promising biodiversity design strategies. However, little is known about the degree to which winegrowers are implementing them. We surveyed Willamette valley, Oregon, certified sustainable winegrowers as potential early adopters of innovative biodiversity design strategies. Results revealed growers were implementing up to 11 different types of GI components, providing them with up to 16 different ecosystem services, and six disservices. The GI was implemented at three spatial scales, with growers pursuing a sharing GI design strategy at fine scales, and a sharing and sparing strategy at intermediate and farm-wide scales. Only biodynamic certified farmers had implemented valued additional production systems. Growers can improve the implementation of their biodiversity GI designs by adopting an integrated multi-system whole farm design approach. Key enablers for grower implementation of GI and/or additional production systems included: (1) Grower awareness and value of strategy’s ecosystem services and functions, (2) grower knowledge of their design and management, (3) certifier requirements for GI, (4) availability of land incapable of growing quality grapes, (5) availability of GI backup systems in case of failure, (6) low risk of regional pest outbreaks, (7) premium wine prices, and (8) strong grower environmental and cultural heritage ethics. Further research is required to identify effective ways to advance these enablers among growers, and within certification and government programmes, to improve the implementation of these strategies among growers.

2020–2021 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems

EDIS ◽  
2020 ◽  
Author(s):  
Arnold W. Schumann ◽  
Ariel Singerman ◽  
Alan L. Wright ◽  
Rhuanito S. Ferrarezi
Keyword(s):  
Production Systems ◽  
Citrus Production ◽  
Florida Citrus ◽  
Protective Screen

Analysis and Simulation Methods of the Mechanisms for the Innovational Development

2019 ◽  
pp. 16-33
Author(s):  
Marta K. Isaeva
Keyword(s):  
Production Systems ◽  
Technological Development ◽  
Computer Experiment ◽  
Simulation Models ◽  
Construction Simulation ◽  
Technological Structure ◽  
Research Sector ◽  
Practical Trial ◽  
Construction Model ◽  
Computation Analysis

The paper dedicates in commemoration of K.A. Bagrinovsky, known scientist, doctor of economic sciences, professor. His thesis was theoretic problems of mathematical modeling and operation of economy. His works in the operations research, the methods making decision, the simulation were received in scientific world. The analysis and the modeling of the mechanisms for scientific and technological development for the production systems of different level in economic hierarchic both centrally controlled economy and making mechanism were conduced by Bagrinovsky in CEMI RAS. The paper presents the investigations (2001–2015) of the analysis and the simulation of the different mechanisms of the innovational activity. It also discusses the methods of the development the complex of the simulation models. In a sense simulation modeling is the science and the art as the selection of the salient parameters for the construction model, intake simplification, the computer experiment and the making decision based on scarcity of accuracy models rest on the heuristic power of men: the practical trial, the intelligence and the intuition. K.A. Bagrinovsky introduced the considerable endowment in the development of this direction for economic and mathematical investigation.The principal object was to show that the relationship between the innovational policy and the technological structure, scientific research sector and the introducing of the progressive production and the organizational structure is obtainable by the models. The character of these relationships may be to use in control of the parameters for the modernization economic. The construction simulation models and the experimental computation analysis were presented the investigations the different mechanisms of the innovational development ant the variants of the estimation have been accomplished on the modeling level by the computer experiment.

Does basic education students know the importance of agroecology production systems for the conservation of biodiversity?

2020 ◽  
Vol 9 (4) ◽  
pp. e04942784
Author(s):  
Andrea Aline Mombach ◽  
Carla Grasiele Zanin Hegel ◽  
Rogério Luis Cansian ◽  
Sônia Beatris Balvedi Zakrzevski
Keyword(s):  
Student Perceptions ◽  
Rural Areas ◽  
Water Conservation ◽  
Social Transformation ◽  
Basic Education ◽  
Production Systems ◽  
Agricultural Systems ◽  
Education Students ◽  
Chi Square ◽  
Conservation Of Biodiversity

The perception of a basic education of the importance of agroecological agricultural systems for human and environmental health is fundamental for changes in consumption habits, the conservation of local biodiversity and long-term social transformation. We analyzed, by utilizing a questionnaire consisting of open and closed questions, the perceptions about agroecological and conventional agricultural production systems in 360 final students of basic education residing in nine Functional Planning Regions of southern Brazil. We used classification categories for answers within thematic axes, expressed in percentages and analyzed by means of Chi-square and Kruskal-Wallis tests. In general, students recognize agroecological systems as healthier for their families and for soil and water conservation, largely because they do not use agrochemicals. However, they demonstrated difficulties when arguing their importance for the conservation of biodiversity, ecosystems and for ensuring the food security of populations. Television was the main source of information related to agroecology, mainly for students residing in rural areas, thus pointing out shortcomings in basic education regarding the approach of the theme in schools. Our results show the need to build a complex network of knowledge and discussions on agroecological agricultural systems in basic education, involving changes in student perceptions, behaviors and sustainable choices.

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