Development of International Tourism in the Context of Integration Processes

2020 ◽  
Vol 11 (4) ◽  
pp. 1013
Author(s):  
Margarita Anatolyevna KOZHEVNIKOVA ◽  
Svetlana Nikolaevna KURBAKOVA ◽  
Yulia Vyacheslavovna ARTEMYEVA ◽  
Nadezhda Valeryevna PALANCHUK ◽  
Murad Mukhamedovich UMAROV

The article is devoted to the development of approaches to international tourism development in the integration processes context. Most of the existing integration associations in the tourism market have specific organizational forms and methods of integration and international cooperation. Based on the world standards, the study of methods for determining the state of international tourism allowed the authors to develop a systematization of the integration indicators main set, affecting the functioning of the tourism market. Every model of integration in the international tourism field in the world is developed. In those countries that occupy leading positions in the tourism industry, there are high indicators of the tourism market integration, which justifies the need to develop various forms of tourism market integration.

2021 ◽  
Vol 7 (17) (1) ◽  
pp. 38-47
Author(s):  
S. Y. Tsohla ◽  
E. V. Plugar

The article analyzes the state and trends of international tourism. The study of the indicators’ dynamics of international tourism in Russia shows the country’s involvement in the world process of tourism development, still low sectoral financial indicators, but favorable trends for the development of the tourism industry and increasing competitiveness. In the current conditions of the fight against coronavirus and the introduction of measures to prevent a pandemic, the crisis of activity is accompanied by a sharp decline in international tourism and significant economic losses. Solutions for the restoration of the tourism industry are beginning to be implemented by supporting domestic tourism, improving the quality of recreation services and health of citizens.


2020 ◽  
Vol 29 (4) ◽  
pp. 647-655
Author(s):  
Zoya V. Boyko ◽  
Natalia A. Horozhankina ◽  
Viktor V. Hrushka ◽  
Maxim V. Korneyev ◽  
Natalia A. Nebaba

The state of development of the tourism industry in Ukraine for the period 2007- 2017 is analyzed. It is established that it does not correspond to the existing potential of tourist resources, and the economic efficiency of the tourism industry is low. One of the main reasons for this situation is the lack of theoretical understanding of the socio-economic nature of tourism as a social phenomenon and its economic significance as a profitable industry. The tourism industry is one of the fastest growing sectors of the world economy. This increases the competitiveness of countries and regions, creating new jobs and improving living standards. It is proved that self-regulation of the tourist market is a necessary condition for its functioning. The dynamics of export-import of tourist services of Ukraine is analyzed. There is a tendency to a slight increase in the cost of services in the last years of the study period. In the interaction “government regulation - market” the primary link is the market, and government regulation is a tool that provides the general conditions of its existence, equalizes the conditions of the start of its subjects and eliminates, if possible, the negative manifestations of the market element. The activities of the tourism industry in Ukraine are analyzed. There is a tendency to reduce the number of enterprises in the tourism industry in recent years of the study period. The rating of tour operators by the number of served tourists and by the reviews of tourists is analyzed. The place and role of the Ukrainian tourism business in the world market of tourist services has been identified. The situation on the world market of tourist services of Ukraine is considered and it is concluded that one of the favorable conditions for tourism development in Ukraine was the adoption of visa-free regime with EU countries, the tourist market gradually recovered after the crisis of 2014, and Ukrainians begin to conquer Europe. 2017 can be called the year of tourism development in Ukraine: the flow increased rapidly, and the number of permits for sale, according to the State Statistics Committee of Ukraine, increased by 36%. Citizens of Ukraine who went abroad formed the group that used the services of tourism entities the most. It was found that the largest number of tourism entities is concentrated in the city of Kyiv and in Dnipropetrovsk, Kharkiv and Odessa regions.


Turkey has a high level of competitiveness and prerequisites for reaching the leading positions on the world stage of tourist services. It is a result of the effective state tourism policy, which ensures the stable functioning of the organized national market of the tourism industry. Therefore, the analysis of the state regulation of the tourism sphere based on the experience of Turkey is relevant and can contribute to the overcoming of the disadvantages and to the development of strong and unique aspects of tourism national market.The subject of research of the article is the state regulation of tourism in Turkey, which can become an example for the development of tourism in Ukraine. The goal is the analysis of the state regulation of the tourism sphere in Turkey and the development of proposals for improving the state tourism management policy in Ukraine. The objectives are to research the tourism development and the state regulation in Turkey and Ukraine, to determine the possibilities of adaptation of the Turkish Republic experience in practice of the domestic tourism. General scientific methods are used, such as system analysis – to determine the peculiarities of the state regulation of tourism in the Republic of Turkey and in Ukraine, comparative analysis– to characterize the recreational resources, tourism infrastructure, statistical analysis– to review the dynamics and patterns of the tourism development in Turkey and Ukraine.The following results were obtained: on the basis of the analysis the problem aspects and the priority orientations for the reorganization of mechanism of the state tourism regulation in Ukraine based on the experience of Turkey were identified. Conclusions: the experience of the state regulation of the tourism sphere in Turkey should be used as recommendations for determination of the modernized strategy of Ukraine in the world tourist market.


2018 ◽  
Vol 16 (4) ◽  
pp. 259-274 ◽  
Author(s):  
Mariana Petrova ◽  
Nadiya Dekhtyar ◽  
Oleksii Klok ◽  
Olha Loseva

Purposeful and reasonable state vision of the long-term tourism development strategy determines the success of a country in the world market of tourist services. Many countries have officially approved program documents that clearly outline the main goals and objectives of the state policy in the sphere of tourism, highlighting the resource potential, recreational infrastructure and preferred consumer markets, but there may be no idea of respecting the interests of domestic consumers. The maintenance of local tourism infrastructure is becoming an increasingly important prerequisite for the country’s competitiveness, as mass tourism is now replaced by individual travels. The article is aimed at studying the dependencies between the main macroeconomic indicators of the tourism industry, assessing the efficiency of foreign trade. The correlation-regression and cluster analysis has been used in order to confirm or refute the hypothesis if the effectiveness of the state support of the national tourism industry is dependent on the stable functioning of the domestic tourism market, e.g. stimulation of travels by residents. Based on the main macroeconomic indicators of the tourism industry for 136 countries of the world and overview of some national tourism development program, the analysis output has rejected the direct correlation between the support of the domestic market and export potential of the national tourism industry, but has proved the significance of the inner consumer power during the periods of downturns in the global economy for strengthening the country’s export potential.


2020 ◽  
Vol 13 (12) ◽  
pp. 303
Author(s):  
Yurii Kyrylov ◽  
Viktoriia Hranovska ◽  
Viktoriia Boiko ◽  
Aleksy Kwilinski ◽  
Liudmyla Boiko

Today, international tourism is one of the most affected sectors of the economy due to the global COVID-19 pandemic. The main purpose of this article is to analyze current trends and identify prospects for the international tourism development in the context of increasing globalization risks in the world, using the example of Ukraine’s integration into the global tourism industry, as Ukraine is located in the centre of Europe and belongs to a number of countries with developing economies, and has the potential to expand its tourism industry, which may be of interest to the international scientific community in terms of overcoming the bifurcation point of its economic development. Analyzing the tourism industry, as one of the most progressive sectors of the world economy, we used general scientific and special research methods (abstract-logical, statistical, systemic analysis and synthesis, abstract-theoretical, and correlation-regression analysis). The paper analyzes major indexes of international tourism development in the modern globalized world and details the risks emerging during the global COVID-19 pandemic. It examines the global dynamics of tourism flows, where France, Spain, and the USA are unquestionable leaders. The study considers foreign exchange earnings of international tourism and the industry contribution to the gross domestic product of countries being an essential component of national budgets. Based on the study conducted, there were developed reliable forecast models for the tourism industry development in the countries under research. These models will provide an opportunity to generate reliable forecasts, which will allow timely identification of potential threats and making effective decisions to address them. At the same time, the issues of managing information support of economic entities in the field of international tourism need to be further developed in order to reduce risks.


2021 ◽  
Vol 2021 (3) ◽  
Author(s):  
L. Taraniuk ◽  
M. Poliienko ◽  
A.D. Sliusarenko ◽  
Y. Malyshenko ◽  
K. Taraniuk ◽  
...  

The article covers the problem of international tourism development in the conditions of COVID-19, as well as identifies the main trends of its potential development in the long run. Tourism contributes not only to the economic development of countries, but is the cause of geographical diversification, which dramatically changes the structure of international tourism, so the relevance of the study is indisputable. The purpose of this study is to trace the development trends of such a powerful industry as international tourism during the pandemic period and to develop a strategy for further social growth in this area at the international level. During the research the method of statistical research, the method of comparison, analysis and synthesis, the method of generalization were used. The state of tourism in 2020 in comparison with 2019 is studied. The characteristic features of the current economic situation after the regression in the field of international tourism are formed: the contribution of this link to the world GDP and employment is generalized. The importance of this industry and related industries in the world economic arena is statistically substantiated. The article considers the tendencies of development of the tourist sphere of Europe in modern conditions. The analysis of expenses for internal European tourism is carried out. Prospects for tourism development in Europe during the COVID-19 pandemic have been identified. The conclusions of scientific research are formed. As for the possibility of using the results of the study, they are primarily necessary for the formation of an effective policy of international tourism by state regulators at the national and international levels. The practical significance of scientific research lies in the formation of an effective practical mechanism for implementing the strategies of international tourism in the world in terms of COVID-19. The social consequences in the languages ​​of the global COVID-19 pandemic may be a decline in travel services of tour operators as a result of falling profits of companies in the tourism industry and their closure, job losses, reduced taxes to the budget due to the closure of tourism enterprises.


2019 ◽  
Vol 21 (2(71)) ◽  
pp. 162-173
Author(s):  
T.V. YAKYMCHUK ◽  
I.Y. VOLVACH

Topicality. The urgency of developing �green� tourism in Kherson region is growing, since, on the one hand, the region has a high tourism and recreation potential, which is still used inefficiently, and on the other hand, the development of tourism is a crucial factor for the sustainable development of the region and the increase of its competitiveness in the world market. Aim and tasks. The aim of the article is to develop theoretical principles and practical and applied proposals that should substantiate the feasibility of green tourism development in Ukraine and its regions, and study the problems that arise during the organization of �green� tourism, taking into consideration international experience in this field. Research results. �Green� economy is a challenge to inefficient use of resources. The use of the principles of "green" economy will not only allow achieving sustainable development of the regions and the country, but also ensure social justice as well as the use of natural competitive advantages to enter and consolidate in foreign markets. According to UNEP, among the priority areas of development are tourism activities. "Green" / rural tourism is the type of entrepreneurial activity in providing comprehensive tourist services in rural areas, using the private property of rural residents, without significant environmental impact on the environment. "Green" tourism has the following varieties: rural tourism, recreational tourism, ecotourism. The experience of European countries has shown that with proper government support and coordination of efforts of the state and local communities, �green� tourism can be a highly profitable activity. The effect of "green" tourism is complex; it is expressed through the economic, social and environmental component. The article shows that Ukraine and its regions have a huge tourist potential. In recent years, "green" tourism has been successfully developing and is popular among the population of the country. The format and scope of "green" tourism in Ukraine have their own national characteristics: it is mainly a family business; the average "green" holiday duration is from 1 to 2 days, which allows it to claim its own competitive position in the international market. At the same time, a number of shortcomings in the organization of "green" business have been identified. Conclusion. Kherson Region has a number of advantages, the full use of which is able to ensure sustainable economic development, the competitiveness of the region and the presence in the world market of tourist services. There are a number of factors that negatively affect the state of the tourism industry: low level of tourist infrastructure, insufficient development of the regulatory framework, economic and political instability, a limited range of tourist services offered, no concept of tourism development in the region as a promising tourist destination, imperfect advertising of regional tourist centers, etc. To overcome these problems it is expedient to use a cluster approach to the organization of "green" tourism.


Author(s):  
Anatolii MAZARAKI ◽  
Tetiana TKACHENKO ◽  
Oleksandr HLADKYI

Background. Tourism is one of the most affected sectors in global economy by the spread of the COVID-19 pandemic. The introduction of hard sanitary constraints on visiting destinations has led to a sharp demand reduction for typical and related tourist services. In addition, these sanitary constraints identified negative trends in the development of domestic and international tourism in general. Significant restrictions on the functioning of the infrastructure of the tourist services market such as entertainment and recreation, public transport (including international traffic), hospitality and restaurants have affected the dyna­mics of performance of tourism entities and led to significant losses. Research on ways to restore the functioning of the tourism sector in the COVID-19 pandemic and after the remo­val of strict quarantine restrictions, as well as finding ways out of the systemic crisis, substantiation of mechanisms for regulating tourism in the new realities of the world com­munity are especially relevant. Analysis of recent researches and publications. The works of many domestic and foreign scientists are devoted to investigations of modern tourism development problems. Thus, it is worth to note the fundamental works of M. Boiko [1], M. Bosovska [2], N. Vedmid’ [3], O. Liubitseva [4], S. Melnychenko [5], G. Mykhailychenko [6] and others. However, the peculiarities of tourism development in the conditions of complex epide­miological situation in the world and in the context of the spread of the COVID-19 pandemic in scientific papers have not yet been described in detail. The analytical conclusions of the official representations of the World Tourism Organization (UNWTO), the World Tourism& Travel Council (WTTC), the World Health Organization (WHO), the Organization for Economic Cooperation and Development (OECD), as well as a number of journalistic mate­rials of the world news agencies CNN Travel, The Guardian, The New York Times, National Geographic magazine, and professional domestic periodicals deserve attention. The aim of the article is to analyze the consequences of the impact of COVID-19 pandemic on tourism development as well as to determine the main mechanisms for restoring of tourism sector functioning using different forecast scenarios. The specific objectives of the article are to analyze the dynamics of tourist flows before and during the COVID-19 pandemic, to systematize the consequences of the pandemic for tourism business, to determine the prospects for tourism development in the post-quarantine period as well as to highlight the different regulatory mechanisms to ensure the functioning of tourism enterprises in pandemic frames. Materials and methods. This investigation is based on analytical, statistical and fore­cast materials of UNWTO, WHO, OECD, WTTC. Literary, analytical, statistical, forecast­ting, comparative and geographical, modeling, and graphic methods have been used in the research. Results. The dynamics of tourism development indicators before and during the COVID-19 pandemic has been analyzed. The positive and negative effects of quarantine in connection with the COVID-19 pandemic on tourism are presented. The forecasts for the development of tourism after the end of the COVID-19 pandemic have been made. Regulatory mechanisms for ensuring the functioning of tourism enterprises in the context of the COVID-19 pandemic have been proposed. Conclusion. The difficult epidemiological situation in the world during the pandemic of acute respiratory disease COVID-19, caused by the coronavirus SARS-CoV-2, has formed a tendency to reduce sharply the number of international tourist arrivals and revenues from international tourism, and identified the need to introduce unprecedented restrictions on the operation of travel and leisure, tourism and recreation, entertainment and recreation, public transport, hospitality and restaurants. As a result, the development of the world tourism indu­stry has slowed down significantly. Structural crises have begun to worsen due to the sharp decline in economic development and limited sources of income and employment indicators. Structural spatial changes of the tourist flow mainly in favor of domestic tourism are characterized by discreteness. In order to counteract the COVID-19 pandemic, international and domestic professional organizations have developed a number of recommendations for the organization of anti-epidemic measures in carrying out permitted activities, which include rules for receiving visitors and organizing the work of staff in offices, tourism, trade, catering establishments, etc. Adherence to medical and sanitary-epidemiological recommendations, self-discipline and self-organization, administration and education will accelerate recovery from systemic crisis the tourism industry, restore the functioning of tourism enterprises in the COVID-19 pandemic, prevent the spread of epidemiological diseases and infectious diseases among tourists and population, resumption of tourism on a qualitatively new service and information basis.


Author(s):  
Stefania Mosiuk ◽  
Igor Mosiuk ◽  
Vladimir Mosiuk

The purpose of the article is to analyze and substantiate the development of tourism business in Ukraine as a priority component of the national economy. The methodology of this study is to use analytical, spatial, geographical, cultural and other methods. This methodological approach provided an opportunity to carry out a complete analysis of the state of the tourism industry of the state and to draw some conclusions.The scientific novelty lies in the coverage of the real and potential resource potential for the development of the recreational and tourism sphere in Ukraine, detailing the measures for the country ‘s entry into the world tourist market. Conclusions. Analyzing the state and prospects of tourism business development in Ukraine, it should be noted that this industry is one of the priority areas for improving the economy of the country. Historical, cultural – ethnographic, gastronomic, sanatorium and resort potentials of the country will lead the country into world leaders of the tourism industry when creating favorable conditions for investment and proper marketing.


Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


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