scholarly journals Effect of a multivitamin complex and probiotic blend in drinking water before and after vaccination on performance traits, blood biochemistry and humoral immune response of broilers

2019 ◽  
Vol 44 (1) ◽  
pp. 28
Author(s):  
N. Jafarpour ◽  
F. Javandel ◽  
S. Gamboa ◽  
A. Seidavi ◽  
V. Tufarelli ◽  
...  
Keyword(s):  
Immune Response ◽  
Drinking Water ◽  
Humoral Immune Response ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Experimental Period ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Humoral Immune ◽  
Before And After

This study was conducted in order to investigate the effects of a multivitamin complex and probiotic blend in drinking water before and after vaccination on growth performance, carcass traits, blood biochemical parameters and humoral immune response of broiler chickens. A total of 150 one day-old male broiler chicks (Ross 308) were randomly allocated to five treatment groups, with three replicates (10 birds per replicate) in a completely randomized design. Experimental treatments consisted of: 1) a basal diet and drinking water without any additives as control (C); 2) C + drinking water + multivitamin complex from 2 days before vaccination until 3 days after vaccination; 3) C + drinking water + multivitamin complex for 3 days after vaccination; 4) C + drinking water + probiotic blend from 2 days before vaccination until 3 days after vaccination; and 5) C + drinking water + probiotic blend for 3 days after vaccination. In the whole experimental period, feed intake, body and thigh weight and abdominal fat were significantly affected (P<0.05) by dietary treatments. On the contrary, no significant effect was observed on carcass characteristics, feed conversion ratio, blood parameters, antibody production against SRBC and IgG. The titer of IgM was higher in treatment (2) than other treatments at 28 d of age (P<0.05). In conclusion, a multivitamin complex supplied in drinking water for 2 days before vaccination till 3 days after vaccination is enable to improve broiler performance and immunity.

scholarly journals EVALUATION OF MATERNALLY DERIVED ANTIBODIES AGAINST NEWCASTLE DISEASE VIRUS AND ITS EFFECT ON VACCINATION IN BROILER CHICKS

2010 ◽  
Vol 7 (2) ◽  
pp. 296-302 ◽  
Author(s):  
MA Jalil ◽  
MA Samad ◽  
MT Islam
Keyword(s):  
Immune Response ◽  
Newcastle Disease ◽  
Humoral Immune Response ◽  
Broiler Chickens ◽  
Primary Vaccination ◽  
Challenge Infection ◽  
Broiler Chicks ◽  
Humoral Immune ◽  
Different Ages ◽  
Group B

The study was conducted to determine the persistence of maternally derived antibody (MDA) and its effects on protection against NDV in broiler chickens and to investigate the status of humoral immune response following vaccination with BCRDV® (F-strain, lentogenic) at different ages of broiler chickens during the period from August to October,  2008. A total of 90 day-old broiler chicks of Cobb 500 strain with the history of vaccination of parent stock against Newcastle disease (ND) was divided into three groups (A, B and C). Birds of group A (n = 35) were used for the study of protection ability of MDA against NDV, the birds of group B (n = 45) were used for the measurement of humoral immune response in chickens following vaccination at different ages and birds of group C (n = 10) were used for the determination of persistence of maternally derived antibody. The level of antibody titre against NDV was determined by HI test. The protective potentiality of MDA and vaccine was determined by the rate of survivability of the chickens following challenge infection. It was observed that the MDA titre in day-old chicks was higher and gradually declined at minimal level at day 28. The MDA titre of 128 or above protected the birds following challenge infection with virulent NDV. There were significant decrease in HI titres of chickens which were vaccinated once at day 1 and day 7, and could not withstand challenge infection with virulent NDV. Single vaccination with BCRDV® at day 14 triggered the production of antibody but could not provide complete protection to the birds. The birds which were boosted with the same vaccine 7 days and 21 days after primary vaccination produced better immune response. However, the birds which were vaccinated primarily at day 1 and boosted at day 7 could not withstand the challenge completely. Of the other regimens of twice vaccination, primary vaccination at day 7 and booster dosing at day 28 was found to be the best in terms of immune response and protection potentiality. Therefore, it may be concluded that (a) The MDA titre level of 128 or above is sufficient to protect broilers against challenge with virulent NDV,( b) Primary vaccination at day 7 followed by a booster dosing at day 28 may be followed for better immune response and protection against ND in broilers.DOI: 10.3329/bjvm.v7i2.5995Bangl. J. Vet. Med. (2009). 7(2) : 296 – 302

scholarly journals Influence of dietary Moringa oleifera on broilers performance, intestinal microbial population and humoral immune competence

2020 ◽  
Vol 70 (4) ◽  
pp. 1805
Author(s):  
W.A. ABD EL-GHANY ◽  
R.D. ERAKY
Keyword(s):  
Immune Response ◽  
Humoral Immune Response ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Microbial Population ◽  
Haemagglutination Inhibition ◽  
Broiler Chicks ◽  
Immune Competence ◽  
Performance Parameters ◽  
Humoral Immune

This study was designed to evaluate the effect of using different levels of phytobiotic containing Moringa oleifera (M. oleifera) leaf powder (MOLP) on broiler chickens body growth performance parameters, intestinal microbial population, and the humoral immune response. Day-old Hubbard broiler chicks (n = 200) were randomly allocated into 4 treatment diet. Basal diet was supplied with treatments T0, T1, T2 and T3 representing (0, 1%, 5% and 7.5% MOLP); respectively. Chickens were kept under observation for 5 weeks. Body performance parameters, total viable bacterial and coliform counts and humoral immune response to Newcastle disease (ND) virus vaccine were detected using the haemagglutination inhibition (HI) test. The results revealed significant (P < 0.05) improvement in performance parameters in groups supplemented with dietary MOLP. However, the best significant (P < 0.05) performance was observed in the group fed 1% MOLP. There was no significant (P < 0.05) difference among treatments considering the total viable intestinal bacterial and coliform counts. Significant (P < 0.05) increase in the means of HI in dietary MOLP supplemented groups was observed, where the highest means were seen in 1% MOLP treated birds. In conclusion, dietary supplementation with MOLP could improve the performance parameters and the immune response while reducing the total viable intestinal bacterial and coliform counts of broiler chickens. The study recommended using of dietary level of 1% MOLP to improve performance, intestinal health, and immune competence.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

scholarly journals Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

scholarly journals The Effect of Replacing Dried Meal Worm with Soybean Meal on Growth Performance and Carcass Characteristics of Broiler Chickens

2021 ◽  
Author(s):  
Navid Naderi Boroojerdi ◽  
Mostafa Rajabzadeh
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Control Treatment ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Significant Difference

Abstract An experiment was conducted on 240 one-day old male (Ross308) chicken to the effect of substitution of dried mealworm (Tenebrio molitor) with soybean meal on growth performance and carcass characteristics broiler chicks. Chicks fed in a completely randomized design with 4 replicate cages (12 birds per cage). Five dietary treatments used: 1- Control treatment: Basal diet based on corn-soybean meal without adding dried mealworm, 2- Replacement of 5% dried mealworm with soybean meal in the base diet, 3- Replacement of 10% dried mealworm with soybean meal in the base diet, 4- Replacement of 15% dried mealworm with soybean meal in the base diet and 5- Replacement of 20% dried mealworm with soybean meal in the base diet. The results of the experiment showed that 3rd and 4th treatments with a substitution of 10 and 15 percent showed a higher mean weight gain and a daily gain, but their feed intake was lower comparing other treatments, and finally, the feed conversion ratio showed a significant decrease with respect to control treatment using these replacement levels. At 21 and 42 days of age, carcass yield and relative weight of the breasts showed significant increases in treatments 3 and 4, and other characteristics of chicken carcasses were not affected by the test treatments. The experiment showed that replacing soybean meal with 10% and 15% worm powder significantly improved the performance of broiler chickens, but no significant difference was found between the two levels.

scholarly journals Betaine and Antioxidants Improve Growth Performance, Breast Muscle Development and Ameliorate Thermoregulatory Responses to Cyclic Heat Exposure in Broiler Chickens

Animals ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 162 ◽  
Author(s):  
Majid Shakeri ◽  
Jeremy Cottrell ◽  
Stuart Wilkinson ◽  
Mitchell Ringuet ◽  
John Furness ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Muscle Development ◽  
Average Daily Gain ◽  
Heat Exposure ◽  
Basal Diet ◽  
Breast Muscle ◽  
Broiler Chicks ◽  
Poultry Production ◽  
Feed Conversion ◽  
Muscle Weight

Heat stress (HS) is an environmental stressor challenging poultry production and requires a strategy to cope with it. A total of 288-day-old male broiler chicks were fed with one of the following diets: basal diet, basal with betaine (BET), or with selenium and vitamin E (AOX), or with a combination of BET and AOX, under thermoneutral and cyclic HS. Results showed that HS reduced average daily feed intake (ADFI) (p = 0.01) and average daily gain (ADG) (p < 0.001), and impaired feed conversion ratio (FCR) (p = 0.03) during rearing period (0–42 day). BET increased ADG (p = 0.001) and decreased FCR (p = 0.02), whereas AOX had no effects. Breast muscle weight was decreased by HS (p < 0.001) and increased by BET (p < 0.001). Rectal temperature was increased by HS (p < 0.001) and improved by BET overall. Respiration rate was increased by HS (p < 0.001), but BET decreased it during HS (p = 0.04). Jejunum transepithelial resistance was reduced by HS and had no effect on permeability whereas BET increased jejunum permeability (p = 0.013). Overall, the reductions in ADG of broiler chickens during HS were ameliorated by supplementation with BET, with much of the increase in ADG being breast muscle.

scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

scholarly journals Feeding of dried sweet orange (Citrus sinensis) peel on humoral immune response of broiler chickens

2019 ◽  
Vol 8 (4) ◽  
pp. 361-367 ◽  
Author(s):  
Z. Pourhossein ◽  
A. A. A. Qotbi ◽  
A. Seidavi ◽  
V. Laudadio ◽  
D. Mazzei ◽  
...  
Keyword(s):  
Immune Response ◽  
Humoral Immune Response ◽  
Citrus Sinensis ◽  
Broiler Chickens ◽  
Sweet Orange ◽  
Humoral Immune
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