scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

scholarly journals PENGARUH PEMBERIAN DEKOK DAUN SIRSAK, KUNYIT PUTIH, DAN DAUN KERSEN SERTA KOMBINASINYA DALAM AIR MINUM TERHADAP PERFORMANS DAN KOLESTEROL DARAH AYAM PETELUR JANTAN YANG DIINFEKSI BAKTERI ESCHERICHIA COLI

2018 ◽  
Vol 6 (1) ◽  
pp. 38-55
Author(s):  
Erni Ferawati Kadja ◽  
J F BaleTherik ◽  
Maxs U. E. Sanam
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Blood Cholesterol ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of soursop leaf (Annona muricata), saffron white (Curcuma mangga Val.) and cherry leaves (Muntingia calabura L.) and theirs combinations in drinking water on performances and blood cholesterol  of  laying roosters that infected by Escherichia coli. This study was designed using  completely randomized design (CRD) with 11 treatments and 3 replications and each treatment using the 4 roosters. That obtained 33 experimental units. The treatments were the drinking water contain decoction of  soursop leaves (DS), saffron white (KP) and cherry leaves (DK), and combinations were as follows: R0: without decoction of herbs (control), R1: 6% of DS decoction, R2: 6% of KP decoction, R3: 6 % of  DK decoction, R4: 2% of  DS decoction + 4% of KP decoction, R5: 2% of  DS decoction + 4% of DK decoction, R6: 2%  of KP decoction + 4% of DS decoction, R7: 2% of KP decoction  + 4% of DK decoction, R8: 2% of DK decoction + 4% of DS decoction, R9: 2% of  DK decoction + 4% of KP decoction, R10: 2%  of DS decoction + 2% of KP decoction + 2% of DK decoction. Parameters of  performance were: feed consumption, water intake, body weight gain, feed conversion. The result showed that the treatment had no effect on the performances (feed consumption, water consumption, body weight gain, feed conversion).

scholarly journals Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler

2021 ◽  
Vol 9 (2) ◽  
pp. 86
Author(s):  
Nanda Kholifatul Azizah ◽  
Sarmanu Sarmanu ◽  
Budi Utomo ◽  
Emy Koestanti Sabdoningrum ◽  
Widya Paramitha Lokapirnasari ◽  
...  
Keyword(s):  
Drinking Water ◽  
Lactic Acid ◽  
Weight Gain ◽  
Lactic Acid Bacteria ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Conversion Rates ◽  
Probiotic Lactic Acid Bacteria

This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research. The experimental animals used in this study were 28 male broiler chickens strain Cobb 700 aged 20 days. P0 was not given the addition of probiotic lactic acid bacteria, P1 was given the addition of probiotic lactic acid bacteria Lactobacillus acidophilus in 1ml/liter drinking water, P2 was given the addition of probiotic lactic acid bacteria Lactobacillus casei in drinking water 1ml/liter, P3 was given the addition of probiotic lactic acid bacteria Lactobacillus fermentum in drinking water 1ml/liter, P4 was given the addition of probiotic lactic acid bacteria Lactobacillus plantarum in drinking water 1ml/liter, P5 was given the addition of probiotic lactic acid bacteria Pediococcus in drinking water 1ml/liter, P6 was given the addition of probiotic mix lactic acid bacteria in drinking water 1ml /liter. Collecting data for the last 1 week by weighing the remaining consumption of feed given and weight gain of broiler chickens. The data obtained were analyzed using the Analysis of Variant (ANOVA) statistical method and continued with Duncan. Based on the results of the calculation of the amount of feed consumption and weight gain in broiler chickens, it showed that the administration of probiotic lactic acid bacteria 1ml/liter of water in broiler chickens could increase body weight gain, reduce feed conversion rates but did not reduce broiler feed consumption (p<0.05).

scholarly journals The Effect of Providing Fermented Milk on The Performance of Gallus domesticus

2020 ◽  
Vol 1 (2) ◽  
pp. 43
Author(s):  
Dalila Fadhila Hidayat ◽  
Agus Widodo ◽  
Diyantoro Diyantoro ◽  
M. Gandul Atik Yuliani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Research Result ◽  
Fermented Milk ◽  
Feed Additives ◽  
Feed Consumption ◽  
Feed Conversion ◽  
High Productivity

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.

scholarly journals The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour

2020 ◽  
Vol 4 (1) ◽  
pp. 60-64
Author(s):  
Gordianus Jawa ◽  
Ni Ketut Etty Suwitari ◽  
I Gusti Agus Maha Putra Sanjaya
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Feed Conversion ◽  
Final Body Weight

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.

scholarly journals PRODUCTIVITY OF BROILER CHICKENS GIVEN PROBIOTIC ADDITIVES IN DRINKING WATER

2021 ◽  
Vol 24 (2) ◽  
pp. 91
Author(s):  
HARDIAWAN N. D ◽  
I G. MAHARDIKA ◽  
I W. SUDIASTRA
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Water Treatment ◽  
Broiler Chickens ◽  
Drinking Water Treatment ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion

Research was conducted to study the effect of probiotic additives in drinking water on the productivity of broiler chickens. The study used a completely randomized design with 4 treatments and 3 replications so that there were 12 experimental units. This research use 180 DOC broiler strain CP 707. Chickens were raised from the age of 1 day to 35 days or 5 weeks of age where Treatment A was the chicken that did not get BioWish, treatment B was the chicken whose drinking water was given BioWish dose of 1 g/10 l drinking water, treatment C of chickens whose drinking water was given BioWish of 2 g/10 l of drinking water, treatment D of chickens whose drinking water was given BioWish of 3 g/10 of drinking water. The variables observed were body weight, ration consumption, and feed conversion ratio (FCR) and carcass weight. The results showed that the provision of probiotic additives in drinking water had a significant effect (P <0.05) on body weight gain, feed conversion ratio (FCR), while it had no significant effect on feed consumption (P> 0.05) and nutrient consumption . From the results of this study it can be concluded that the addition of probiotics with a dose of 0 - 3 g / 10 liters of drinking water has no effect on feed consumption. significant to weight gain, and can increase the efficiency of using rations.

scholarly journals Enhancing the Productive Performance of Broiler Chickens by Adding Spirulina platensis Compared with Probiotic, Prebiotics, and Oxytetracycline

2021 ◽  
Vol 45 (1) ◽  
pp. 31-36
Author(s):  
Wisam R Atiyah ◽  
Mohanad F Hamood
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Spirulina Platensis ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Live Body Weight ◽  
Feed Conversion Rate

This study was conducted in order to find out the effect of Spirulina platensis (S. platensis) algae mixed with drinking water (2%) on the production performance of broiler chickens infected with or without Enterococcus faecalis (E. faecalis) and compare it with the effects of probiotics (containing Lactobacillus acidophilus, L. casi, L. reuteri, and Bacillus subtillis), prebiotics (containing antioxidants and a group of vitamins) as well as oxytetracycline. The experiment included 350 one day old (Ross-308) broiler chicks, randomly divided into 7 groups by 50 chicks per group for 35 days. The groups were divided as follows: T1: infected experimentally with E. faecalis only, T2: treated with S. platensis, T3: infected experimentally with E. faecalis and treated with 2% S. platensis, T4: infected experimentally with E. faecalis and treated with probiotic, T5: infected experimentally with E. faecalis and treated with prebiotic, T6: infected experimentally with E. faecalis and treated with oxytetracycline. T7: control group without any addition. Weekly live body weight and weekly body weight gain were measured as well as weekly feed intake and feed conversion rate for broiler chickens were estimated. The current study proved that S. platensis algae added to drinking water (2%) in T2 and T3 groups had caused a significant increase (P<0.05) in the weekly live body weight and weekly body weight gain, Spirulina also caused a significant decrease (P<0.05) in weekly feed intake and feed conversion rate for broiler chickens. Therefore, S. platensis could be a suitable alternative to some feed additives such as probiotics, prebiotics, and antibiotics in addition to the ability of Spirulina to reduce the symptoms of E. faecalis.

scholarly journals PENGARUH BOBOT POTONG DAN PAKAN KOMERSIAL TERHADAP PERTUMBUHAN AYAM BROILER

2016 ◽  
Vol 3 (3) ◽  
pp. 47
Author(s):  
Muhammad Sawadi ◽  
Harapin Hafid ◽  
La Ode Nafiu
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Commercial Feeds

This study aims to examine the different weighting and different types of commercial feeds on the growth of broiler chickens. The study was prepared based on Completely Randomized Design (RAL) of 4 x 3 and 3 replication factorial patterns. The first factor is Grouping Cut Off (600 - 1000 grams or ± 800 g, 1,100 - 1300 g or ± 1,200 grams, 1,400-1,700 or ± 1,600 grams, 1,800 - 2200 g or ± 2,000). The second factor is the type of commercial feed / ration from different factories (AB1, BP11 and P11). Parameters measured include: feed intake, drinking water consumption, body weight gain, feed conversion and final cutting weight. The results of this study indicate that the use of commercial BP-11 feed on various commercial broiler feed factors resulted in increased body weight, better feed conversion compared with AB-1 and P-1 feed types. While the cut weight factor significantly affect the consumption of feed as weight gain and cut weight. At the cut weight of 1100-1500 grams, the average feed conversion produced is the lowest that is 1.26 which indicates that this cut weight is most favorable with the smallest feed efficiency. Keywords:   cutting weight, commercial feed, growth, feed consumption, average daily gain, feed conversion, broiler chicken  

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2040
Author(s):  
Małgorzata Nadziakiewicz ◽  
Marcin Wojciech Lis ◽  
Piotr Micek
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Environmental Parameters ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Daily Water ◽  
Broiler House

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

scholarly journals Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

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