This study looks at the influence of time and/or frequency of multienzymes application on productivity, carcass characteristics, metabolic profile, and red blood cell characteristics of broiler chickens. Two hundred and eighty, one-day-old Arbor Acres broiler male chicks were randomly distributed into seven treatment groups. Each group consisted of eight replicates of five unsexed birds. The same basal diet was fed in a crumble form to all experimental groups: group one was the unsupplemented control that did not receive multienzymes supplementation. Additionally, multienzymes in water were supplemented in six groups in a factorial arrangement, including three times of application (starter time only which included days 1–21 of age, grower time only which included days 22–37 of age, and starter and grower time which included days 1–37 of age) and two application frequencies (continuously or intermittently). In the continuous application, the multienzymes were added to water over 24 h in a day, while in the intermittent frequency multienzymes were added to water for one day followed by a day off according to the time of application. Regardless of time and frequency of application, enzymes supplementation significantly increased growth rate, feed intake, European Production Index (EPI), protein digestibility, serum albumin, and high-density lipoprotein (HDL). Intermittent multienzymes application during days 1–21 of age or days 22–37 of age resulted in significantly greater growth, better feed conversion rate (FCR), and higher EPI of broilers during the whole rearing period than those under continuous multienzymes during different growth periods. Besides, intermittent multienzymes addition during days 1–37 of age improved FCR of broiler chicks compared to constant application. The intermittent addition of multienzymes during days 1–21 of age or 22–37 days of age and days 1–37 of age caused a significant increase in dry matter (DM) digestibility than the continuous application. The intermittent addition of multienzymes during days 1–21 of age significantly increased the digestibility of crude protein (CP), ether extract (EE), and crude fiber (CF) compared to continuous application. A similar trend was shown in the digestibility of CP and EE due to intermittent use during days 22–37 of age. Intermittent enzymes addition significantly increased high density lipoprotein (HDL) of groups receiving enzymes during days 22–37 of age compared to continuous application of enzymes. In conclusion, the use of multienzymes intermittently during days 1–21 of age and 22–37 days of age significantly increased growth, improved FCR, and raised EPI. Intermittent use can replace continuous multienzyme applications which can save 68.6% of the cost, even though further research is need from the cost-saving edge.
Betaine and Antioxidants Improve Growth Performance, Breast Muscle Development and Ameliorate Thermoregulatory Responses to Cyclic Heat Exposure in Broiler Chickens
