Caecal bacterial composition of broiler chickens affected by porang glucomannan

Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition (similarity, diversity, grouping of bacteria) using Terminal Restriction Fragment Length Polymorphisms method and performance (body weight gain, feed intake, feed conversion ratio) of broiler chickens. One hundred and eighty unsexed day old chicks (DOC) were divided into 6 treat-ments and 3 replicates (10 birds each) using completely randomized design (CRD). The treatments were P0 (basal feed), P1 (basal feed + 0.05% porang glucomannan), P2 (basal feed + 0.1% porang glu-comannan), P3 (basal feed + 0.15% porang glucomannan), KJ (basal feed + 0.1% commercial konjac glucomannan), and KM (commercial feed). The results showed that caecal bacterial composition of porang glucomannan treatment had similarity with konjac glucomannan and basal feed. Diversity index and species number of porang glucomannan treatment was higher than konjac glucomannan. Gluco-mannan prebiotics had higher Lactobacillus while the lowest Clostridium was obtained in 0.1% porang glucomannan treatment. The inclusion of glucomannan prebiotics gave no negative effect on the per-formance of broilers.

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Evaluasi Performa dan Income Over Feed & Chick Cost (IOFCC) Tiga Strain Ayam Broiler yang Beredar di Aceh

Jurnal Agripet ◽

10.17969/agripet.v20i2.15410 ◽

2020 ◽

Vol 20 (2) ◽

Author(s):

Zulfan Zulfan ◽

Zulfikar Zulfikar

Keyword(s):

Body Weight ◽

Broiler Chickens ◽

Broiler Chicken ◽

Body Weight Gain ◽

Economic Value ◽

Feed Conversion ◽

Final Body Weight ◽

Randomized Design ◽

Different Strains ◽

Better Than

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi performa tiga strain ayam broiler yang umumnya dipelihara di Aceh. Materi yang digunakan adalah 150 ekor anak ayam broiler (DOC) strain Cobb 500, CP 707, dan MB 202 masing-masing berjumlah 50 ekor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 5 ulangan. Setiap ulangan merupakan unit percobaan yang masing-masing terdiri dari 10 ekor anak ayam. Perlakuan adalah tiga strain ayam broiler: Cobb 500 (P1), CP 707 (P2), dan MB 202 (P3). Parameter yang diamati meliputi pertambahan berat badan, konsumsi ransum, konversi ransum (FCR), mortalitas, dan Income over Feed and Chick Cost (IOFCC). Hasil penelitian memperlihatkan performa broiler dipengaruhi oleh jenis strain. Strain MB 202 dan CP 707 memiliki bobot badan akhir (6 minggu) dan konsumsi ransum nyata (P0,05) lebih tinggi daripada Cobb 500. Angka konversi ransum tidak memperlihatkan perbedaan yang nyata antara ketiga strain pada semua umur panen. Nilai IOFCC tertinggi dipengaruhi oleh jenis strain dan lama pemeliharaan. Dari hasil penelitian dapat disimpulkan bahwa performa broiler dipengaruhi oleh kemampuan adaptasi strain terhadap iklim setempat (pesisir Aceh) pada periode berbeda-beda yang dapat memengaruhi tingkat keuntungannya. Strain Cobb 500 memiliki kemampuan adaptasi lebih baik selama periode awal, sedangkan CP 707 dan MB 202 selama periode akhir. (Evaluation of performances and income over feed chick cost (iofcc) of three broiler chicken strains commonly marketed in Aceh) ABSTRACT. The study aimed to evaluate the performances and Income over Feed and Chick Cost (IOFCC) of three broiler chicken strains commonly marketed in Aceh. As many as 150 chicks of three different broiler strains (50 birds each) were used in this study. The study was performed into Completely Randomized Design (CRD) consists of 3 treatments and 5 replications creating 15 experimental units containing 10 birds each. The treatments were 3 different strains of broiler chickens i.e. Cobb 500, CP 707, and MB 202. The birds were reared up to 6 weeks to expose their performances recorded as final body weight, body weight gain, feed intake, and feed conversion, as well as mortality. Economic value was evaluated by calculating IOFCC. Results of study showed that performances of broilers were significantly (P0,05) influenced by the strains. Strains MB 202 and CP 707 represented more superior than Cobb 500 for 5−6 weeks of raising periods. However, the later was not inferior during initial phase close to 4 weeks. There were no significant differences in FCR among all strains for different ages. The IOFCC related to the strains and their marketing ages. The highest IOFCC was obtained by Cobb 500, CP 707, and MB 202 as they were sold at the ages of 4, 5, and 6 weeks, respectively. In conclusion, the achievements of the performances in various broiler strains were affected by the site climate (Aceh) in different stages of their ages. Cobb 500 had proper adaptation during starter, while CP 707 and MB 202 appeared seem to be better than Cobb 500 during finisher period.

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Performance and slaughter characteristics of broiler chickens fed different sources of maggot meal

Nigerian Journal of Animal Production ◽

10.51791/njap.v44i2.1011 ◽

2020 ◽

Vol 44 (2) ◽

pp. 262-270

Author(s):

O. O. Egbewande ◽

A. A. Jimoh ◽

B. Y. Amore ◽

B. Y. Amore

Keyword(s):

Weight Gain ◽

Feed Intake ◽

Broiler Chickens ◽

Fish Meal ◽

Body Weight Gain ◽

Proximate Analysis ◽

Feed Conversion ◽

Performance Indices ◽

Randomized Design ◽

Different Sources

In this study, the effect of three different sources of maggot meals was conducted to evaluate the performance and slaughter characteristics of broiler chickens. Five diets were formulated to include Diet 1 (control) which contained 3.5 % fish meal, while Diets 2, 3 and 4 contained 3.5% maggot meal from broiler droppings (BMM),maggot meal from layers droppings (LMM) and maggot meal from rabbit faeces (RMM) respectively. Eighty (80) dayold unsexed Marshall Broilers were randomly allotted to four dietary treatments in a completely randomized design (CRD). Thedietary treatments had 20 birds each with two (2) replicates. Data were generated on proximate analysis and performance indices including feed intake and weight gain, slaughter characteristics and mortality rate. They were subjected to analysis of variance (ANOVA) and means significantly different were separated using Duncan's Multiple Range Test (DMRT) at 5% probability level. Results from proximate analysis showed that maggots from layer droppings had the highest crude protein and ether extract. Results on performance indices showed that birds fed on diet 3 (layer maggot meal) had significantly (P<0.05) best performance than others as regards feed intake. Layer maggot meal (LMM) in this study enhanced bestproductive performance compared to those from broiler and rabbit maggot.Birds fed layer maggot meal had the best (1.85) feed conversion ratio. They also had the best body weight gain (2501g) and feed intake (4627g). In conclusion, layer maggot meal is recommended as analternative animal protein source to expensive fish meal.

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Effect of different level of rosemary leave powder in diet on blood metabolites, carcass characteristics and broiler performance

Veterinary Science Development ◽

10.4081/vsd.2018.6935 ◽

2018 ◽

Vol 8 (1) ◽

Author(s):

Mojtaba Roudgar Amoli ◽

Kaveh Jafari Khorshdidi ◽

Mohammad Jafari

Keyword(s):

Feed Intake ◽

Broiler Chickens ◽

Body Weight Gain ◽

Carcass Traits ◽

Broiler Chicks ◽

Feed Conversion ◽

Broiler Performance ◽

And Performance ◽

Experimental Treatments ◽

Broiler Feed

This experiment was conducted to investigate the effect of rosemary powder in diet on blood metabolite and performance of broiler chickens. 180 one day broiler chicks were distributed in a completely randomize design with 4 treatments and 3 replicates and 15 bird in each. Experimental treatments were included: Control (without additive), 0.05, 0.1 and 0.2 percent of rosemary in diet. In 42 day of age one bird from each replicate was selected and slaughtering for carcass traits. The results were sowed use of 0.05 percent of rosemary could be significantly increased feed intake of broiler in starter period (p<0.05). Also use of 0.1 percent of rosemary caused to significantly increase broiler body weight gain in overall of rearing period than 0.2 percent group (p<0.05). Use of 0.1 percent rosemary in diet had a significantly feed conversion ratio (FCR) than T4 (0.2% rosemary). Experimental treatments had no significant effect on carcass traits, except in liver percent weight, which had significantly higher in T2 group (p<0.05). Also experimental treatments had no significant effect on glucose, cholesterol, triglyceride level of broiler chickens in 42 day of age. The results of this experiment showed use of rosemary powder could be improved broiler feed intake in starter period.

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+6282294617836

Jurnal Peternakan Integratif ◽

10.32734/jpi.v6i3.2171 ◽

2019 ◽

Vol 6 (3) ◽

Author(s):

Dora Villa Manik ◽

Ma'ruf Tafsin ◽

Armyn Hakim Daulay ◽

Nurzainah Ginting ◽

Hasnudi

Keyword(s):

Broiler Chickens ◽

Body Weight Gain ◽

Animal Husbandry ◽

Feed Consumption ◽

Feed Conversion ◽

Study Program ◽

E Coli ◽

Feed Cost ◽

Randomized Design ◽

Completely Randomized Design

DORA VILLA MANIK, 2018. "Effectiveness of Gambir Solution (UncariagambirRoxb) on the Performances of Broiler Chickens Infected by Escherichia coli".Supervised by MA'RUF TAFSIN and ARMYN HAKIM DAULAY. Gambir has the potential as an antibacterial which is traditionally used as a drug for diarrhea. This study examines the effectiveness of gambir solution on performance which includes feed consumption, body weight gain, feed conversion and income over feed cost (IOFC) in broiler chickens infected with E. coli. It was held in November - December 2017 at the Laboratory of Biology, Animal Husbandry Study Program, Faculty of Agriculture University of Sumatera Utara, using a completely randomized design (CRD) with 6 treatments and 3 replications. The treatment consisted of P0A = without infection and without treatment, P0B = infection with E. coli and P1, P2, P3, respectively E. coli infection + Gambir solution 2%, 4%, 6% and P4 = E. coli + infection Tetracycline antibiotics. The results showed that the administration of gambir solution at a dose of 2% - 6% was significantly (P<0.05) effective in improving the performances of broiler chickens infected with E.coli and able to compensate for the use of commercial antibiotics in the form of tetracycline. The highest IOFC is in the 4% gambir solution.

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Tampilan Produksi dan Efek Imunomodulasi Ayam Broiler yang Diberi Ransum Berbasis Wheat Pollard Terolah (PRODUCTION PERFORMANCE AND IMMUNOMODULATION EFFECTS ON BROILER GIVEN A PROCESSED WHEAT POLLARD BASED DIET)

jurnal veteriner ◽

10.19087/jveteriner.2019.20.3.352 ◽

2019 ◽

Vol 20 (3) ◽

pp. 352

Author(s):

Bambang Sulistiyanto ◽

Sri Kismiati ◽

Cahya Setya Utama

Keyword(s):

Body Weight ◽

Broiler Chickens ◽

Body Weight Gain ◽

Relative Weight ◽

Production Performance ◽

Metabolic Energy ◽

Feed Conversion ◽

Randomized Design ◽

The Mean ◽

Average Body

An immunomodulator is a natural body defence mechanism due to the stimulation of objects/ environments, both specific and non-specific by means of cellular and humoraldefence. The objective of the study was to prove the immunomodulation ability of broiler chickens up to age 35 days that dietary fed various wheat pollard based rations. The design used in the study was a complete randomized design with six treatments and three replications. The treatment of broiler rats consisted of BR-IAJ (T0), control feed with wheat pollard base (T1), control feed with wheat pollard base plus probiotic (T2), wheat pollard based feed steamed (T3), fermented wheat pollard based feed 40% (T4 ) and fermented wheat pollard based feed 60% (T5). The rations used contained 20,5-22,5% protein with 2900-3100 Kcal metabolic energy. Lohman MB 202 Platinum from PT. Japfa Comfeed used in research with average day old chick (DOC) weight of 36,39 + 2,45 g. Parameters observed included body weight, feed intake, feed conversion ratio (FCR), relative weights of liver organ, thymus, lymph and bursa fabricius. The results showed that wheat pollard-based rations had a significant effect (p <0,05) on the relative weight of liver organ, body weight, FCR and ration consumption, but did not affect the relative weights of spleen organ, thymus and bursa fabricius. The mean relative weight of consecutive liver as follows: 2,47 g (T0), 2,83 g (T1), 3,40 g (T2), 2,99 g (T3), 3,15 g (T4) and 3,06 g (T5). The average body weight, consumption and FCR rations were as follows: 1415,24 g; 136,45 g/day; 2,03 (T0), 775,04 g; 125,19 g/day; 3,40 (T1), 813,17 g; 129,86 g / day; 3,36 (T2), 792,89 g; 128,14 g /day; 3,54 (T3), 892,91 g; 138,33 g /day; 3,27 (T4), 969,56 g; 155,52 g/day; 3,37 (T5). The conclusion of the study was that the ration with the addition of wheat pollard 60% was able to provide an increase in body weight gain and the best immunomodulation seen from the aspect of the proportion of immunomodulating organs to the growth of broiler chickens.

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PENGARUH SUBSTITUSI BUNGKIL KEDELAI DENGAN Indigofera zollingeriana HASIL FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BROILER (Substitution Effect of Soybean Meal by fermented Indigofera zollingeriana in Ration on Performance of Broiler)

JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science ◽

10.52434/janhus.v3i2.758 ◽

2019 ◽

Vol 3 (2) ◽

pp. 33

Author(s):

Imron Rosyadi ◽

Tati Rohayati ◽

Titin Nurhayatin

Keyword(s):

Body Weight ◽

Weight Gain ◽

Soybean Meal ◽

Body Weight Gain ◽

Substitution Effect ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Negative Effect ◽

Indigofera Zollingeriana

Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh substitusi bungkil kedelai dengan Indigofera zollingeriana hasil fermentasi dalam ransum terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum pada ternak ayam broiler. Penelitian ini menggunakan 80 ekor ayam broiler yang ditempatkan secara acak kedalam 20 kandang yang masing-masing terdiri dari 4 ekor ayam. Metode yang digunakan adalah metode eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang digunakan yaitu R0 (bungkil kedelai 26% Indigofera zollingeriana hasil fermentasi 0%), R1 (bungkil kedelai 19,5% Indigofera zollingeriana hasil fermentasi 6,5%), R2 (bungkil kedelai 13% Indigofera zollingeriana hasil fermentasi 13%), R3 (bungkil kedelai 6,5% Indigofera zollingeriana hasil fermentasi 19,5%), dan R4 (bungkil kedelai 0% Indigofera zollingeriana hasil fermentasi 26%). Data penelitian dianalisis menggunakan analisis sidik ragam dan apabila hasilnya berbeda nyata dilanjutkan dengan Uji Jarak Berganda Duncan untuk melihat perbedaan antar perlakuan. Hasil penelitian menunjukkan substitusi bungkil kedelai dengan Indigofera zollingeriana hasil fermentasi berpengaruh terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum. Substitusi bungkil kedelai dengan Indigofera zollingeriana hasil fermentasi dalam ransum sampai taraf 13 persen tidak memberikan efek negatif terhadap performa ayam broiler. Kata kunci : Indigofera zolingeriana, Performa, Ayam Broiler Abstract The research was aimed to determine the substituting of soybean meal by fermented Indigofera zollingeriana in diets on feed consumption, body weight gain, and feed conversion in broiler. This study using 80 broiler which were randomly placed into 20 cages consisting of 4 chickens. The method used is the experimental method using a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments used were R0 (soybean meal 26% fermented Indigofera zollingeriana 0%), R1 (soybean meal 19.5% fermented Indigofera zollingeriana 6.5%), R2 (soybean meal 13% fermented Indigofera zollingeriana 13%), and R3 (soybean meal 6.5% fermented Indigofera zollingeriana 19,5%), R4 (soybean meal 0% fermented Indigofera zollingeriana 26%). The research data were analyzed using analysis of variance and if the results were significantly different followed by Duncan's Multiple Range Test to see the differences between treatments. The results showed that substituting of soybean meal by fermented Indigofera zollingeriana had a significant effect on feed consumption, body weight gain, and feed conversion. The substituting of soybean meal by fermented Indigofera zollingeriana in diets until level 13 percent did not have a negative effect on the performance of broiler. Keywords : Indigofera zollingeriana, Performance, Broiler

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Performance of chicks subjected to thermal challenge

Pesquisa Agropecuária Brasileira ◽

10.1590/s0100-204x2017000200005 ◽

2017 ◽

Vol 52 (2) ◽

pp. 113-120 ◽

Cited By ~ 2

Author(s):

Patrícia Ferreira Ponciano Ferraz ◽

Tadayuki Yanagi Junior ◽

Renato Ribeiro de Lima ◽

Gabriel Araújo e Silva Ferraz ◽

Hongwei Xin

Keyword(s):

Early Life ◽

Broiler Chickens ◽

Body Weight Gain ◽

Empirical Models ◽

Production Performance ◽

Wind Tunnels ◽

Feed Conversion ◽

Negative Effect ◽

Carry Over ◽

Better Than

Abstract: The objective of this work was to evaluate the effect of thermal challenge at different intensities and durations on the production responses of 3 to 21-day-old broiler chickens. Two hundred and ten Cobb chicks were subjected to dry-bulb temperatures (tdb) of 27, 30, 33, or 36°C for the duration of 0, 1, 2, 3, or 4 days from the second day of life onwards. The experiment was carried out in four identical environmentally-controlled wind tunnels. Data on body mass (BM), feed intake (FI), and water intake (WI), all in grams, were monitored daily; and body weight gain (BWG), in grams, and feed conversion (FC) were also calculated. The effect of duration was not statistically significant. Empirical models were adjusted to relate BM, FI, and WI with tdb and bird age. The performance of chicks at 21 days of age was analyzed using the BM, FI, WI, BWG, and FC values. Overall, the development of chicks at 33 and 36°C was better than that of those subjected to the lower tdb of 30 and 27°C. The exposure of chicks to cold thermal challenge in early life can have a carry-over negative effect on their production performance up to 21 days of age.

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Pemberian Tepung Singkong yang Ditambahkan Isoamilase dalam Pakan terhadap Performa Ayam Broiler

Jurnal Ilmu Nutrisi dan Teknologi Pakan ◽

10.29244/jintp.19.1.1-5 ◽

2021 ◽

Vol 19 (1) ◽

pp. 1-5

Author(s):

Mardiah Rahmadani ◽

W Hermana ◽

Nahrowi Nahrowi

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chickens ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Conversion ◽

Final Body Weight ◽

Cassava Flour ◽

Randomized Design

Cassava has the potential use to replace corn as an energy source in poultry feed.However, the level of substitution is not optimal because of the difference ratio ofamylose and amylopectin in maize and cassava. This study aimed to examine the effectof cassava flour with addition of isoamylase as a corn substitute in the ration on theperformance of broilers. The material used in this study was 150 male day-old chickenbroiler which were randomly divided into 3 treatments and 5 replications. Thetreatments were P0: 50% corn in the ration (control); P1: Substitution of 50% of cornby cassava flour; P2: Substitution of 50% of corn by cassava flour which contained0.14% isoamylase. The variables measured were feed intake, body weight, weight gain,feed conversion ratio, income over feed and chick cost and mortality rate. Data from thecomplete randomized design were analyzed using Analysis of Variance, the significantresults between the treatments were obtained by Duncan Multiple Range Test. Theresults showed that the substitution of corn by cassava flour without and with 0.14%isoamylase was not significantly affect final body weight, body weight gain, feed intakeand feed conversion ratio. The most profitable Income over feed cost obtained was thetreatment of P2 that is Rp 6,543.50. It can be concluded that the corn substitution bycassava flour without and with addition of 0.14% isoamylase was able to produce thesame performance as broiler chickens fed with corn in the ration for five weeks of thestudy. Key words: broiler, isoamylase, cassava flour, performance

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PENGARUH PENGGANTIAN SEBAGIAN JAGUNG DENGAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) DALAM RANSUM TERHADAP PERFORMANS AYAM BROILER

ZOOTEC ◽

10.35792/zot.38.1.2018.19138 ◽

2018 ◽

Vol 38 (1) ◽

pp. 244

Author(s):

Alfian Y. Nuraga ◽

Florencia N. Sompie ◽

Youdhie H. S. Kowel ◽

Mursye N. Regar

Keyword(s):

Broiler Chickens ◽

Body Weight Gain ◽

Feed Consumption ◽

Partial Replacement ◽

Feed Conversion ◽

Broiler Performance ◽

Yellow Corn ◽

Randomized Design ◽

Completely Randomized Design ◽

Experimental Treatments

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON BROILER PERFORMANCE. The study was conducted to determine the extent of the effect of partial replacement of corn with ensilage kepok banana peels in the ration on broiler performance. This study uses a 60 head broiler unsexed strains Cobb age of 1 day. The study design used completely randomized design (CRD), which consists of 4 treatments and 5 replications. The composition of experimental treatments in part the following: R0 = 50% of yellow corn and 0% ; R1 = 42.5% of yellow corn and 7.5% ; R2 = 35% of yellow corn and 15% ensilage kapok banana peels ; R3 = 27.5% of yellow corn and 22.5% ensilage kepok banana peels . The results showed that the treatment effect highly significant (P <0.01) on feed consumption, significantly different (P <0,05) on body weight gain and feed conversion. Based on the results it was concluded that the ensilage kapok banana peels can replace yellow corn up to 45% or used in the ration of broiler chickens up 22.5%. Keywords:,Broiler, ensilage kepok banana peels, Performance.

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PENGARUH TINGKAT PEMBATASAN PEMBERIAN PAKAN (Restricted Feeding) TERHADAP PERFORMAN AYAM BROILER JANTAN

Sains Peternakan ◽

10.20961/sainspet.v14i1.8778 ◽

2017 ◽

Vol 14 (1) ◽

pp. 43

Author(s):

Hatifah Aprilia Kusuma ◽

Ashry Mukhtar ◽

Ratih Dewanti

Keyword(s):

Body Weight ◽

Feed Efficiency ◽

Broiler Chickens ◽

Body Weight Gain ◽

Feed Consumption ◽

Restricted Feeding ◽

Feed Conversion ◽

Feed Cost ◽

Randomized Design ◽

Body Weights

This study aims to determine the effect of restricted feeding rate on the broiler chickens performance. The research was carried out in Tompe, Jirapan Village, Masaran Sub District, Sragen Distric for six weeks beginning from September 14th until October 26th, 2011. This study used 100 male broiler chickens New Lohmann strain. The research design used Completely Randomized Design (CRD) one way trafic with four treatments. The fourth treatments are: P0 (full feeding without fasting), P1 (6 days full feeding and 1 day fasting), P2 (5 days full feeding and 1 day fasting) and P3 (4 days full feeding and 1 day fasting). Each treatment consisted of five replicates. Feed consisted of BR1 and BR2. The Parameters observedare Body Weights Gain, Feed Consumption, Feed Conversion,and Income Over Feed Cost. The results showed that the average of four treatment are P0, P1, P2 and P3 respectively for body weight gain are 81.37; 74.47; 72.65, and 72.50 grams / head / day, feed intake are 137.94; 126.46; 124.06; and 119.11 g / head / day, feed conversion are 1.70; 1.70; 1.71, and 1.64, feed efficiency are 0.59; 0, 59; 0.59, and 0,61. The average of Income Over Feed Cost are Rp. 8.757,26; Rp. 8.014,98;Rp. 7.818,14; and Rp. 7.808,57. The analysis of variance results for body weight gain and whole consumption has significant effect (P<0.01), conversionwas not affected. From these results it can be concluded that the rate of feeding restricteds is significantly affect on body weight gain and feed consumption of Broiler Males.

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