scholarly journals Evaluasi Performa dan Income Over Feed & Chick Cost (IOFCC) Tiga Strain Ayam Broiler yang Beredar di Aceh

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Zulfan Zulfan ◽  
Zulfikar Zulfikar
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Economic Value ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Randomized Design ◽  
Different Strains ◽  
Better Than

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi performa tiga strain ayam broiler yang umumnya dipelihara di Aceh. Materi yang digunakan adalah 150 ekor anak ayam broiler (DOC) strain Cobb 500, CP 707, dan MB 202 masing-masing berjumlah 50 ekor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 5 ulangan. Setiap ulangan merupakan unit percobaan yang masing-masing terdiri dari 10 ekor anak ayam. Perlakuan adalah tiga strain ayam broiler: Cobb 500 (P1), CP 707 (P2), dan MB 202 (P3). Parameter yang diamati meliputi pertambahan berat badan, konsumsi ransum, konversi ransum (FCR), mortalitas, dan Income over Feed and Chick Cost (IOFCC). Hasil penelitian memperlihatkan performa broiler dipengaruhi oleh jenis strain. Strain MB 202 dan CP 707 memiliki bobot badan akhir (6 minggu) dan konsumsi ransum nyata (P0,05) lebih tinggi daripada Cobb 500. Angka konversi ransum tidak memperlihatkan perbedaan yang nyata antara ketiga strain pada semua umur panen. Nilai IOFCC tertinggi dipengaruhi oleh jenis strain dan lama pemeliharaan. Dari hasil penelitian dapat disimpulkan bahwa performa broiler dipengaruhi oleh kemampuan adaptasi strain terhadap iklim setempat (pesisir Aceh) pada periode berbeda-beda yang dapat memengaruhi tingkat keuntungannya. Strain Cobb 500 memiliki kemampuan adaptasi lebih baik selama periode awal, sedangkan CP 707 dan MB 202 selama periode akhir. (Evaluation of performances and income over feed chick cost (iofcc) of three broiler chicken strains commonly marketed in Aceh) ABSTRACT. The study aimed to evaluate the performances and Income over Feed and Chick Cost (IOFCC) of three broiler chicken strains commonly marketed in Aceh. As many as 150 chicks of three different broiler strains (50 birds each) were used in this study. The study was performed into Completely Randomized Design (CRD) consists of 3 treatments and 5 replications creating 15 experimental units containing 10 birds each. The treatments were 3 different strains of broiler chickens i.e. Cobb 500, CP 707, and MB 202. The birds were reared up to 6 weeks to expose their performances recorded as final body weight, body weight gain, feed intake, and feed conversion, as well as mortality. Economic value was evaluated by calculating IOFCC. Results of study showed that performances of broilers were significantly (P0,05) influenced by the strains. Strains MB 202 and CP 707 represented more superior than Cobb 500 for 5−6 weeks of raising periods. However, the later was not inferior during initial phase close to 4 weeks. There were no significant differences in FCR among all strains for different ages. The IOFCC related to the strains and their marketing ages. The highest IOFCC was obtained by Cobb 500, CP 707, and MB 202 as they were sold at the ages of 4, 5, and 6 weeks, respectively. In conclusion, the achievements of the performances in various broiler strains were affected by the site climate (Aceh) in different stages of their ages. Cobb 500 had proper adaptation during starter, while CP 707 and MB 202 appeared seem to be better than Cobb 500 during finisher period.

scholarly journals Pemberian Tepung Singkong yang Ditambahkan Isoamilase dalam Pakan terhadap Performa Ayam Broiler

2021 ◽  
Vol 19 (1) ◽  
pp. 1-5
Author(s):  
Mardiah Rahmadani ◽  
W Hermana ◽  
Nahrowi Nahrowi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Cassava Flour ◽  
Randomized Design

Cassava has the potential use to replace corn as an energy source in poultry feed.However, the level of substitution is not optimal because of the difference ratio ofamylose and amylopectin in maize and cassava. This study aimed to examine the effectof cassava flour with addition of isoamylase as a corn substitute in the ration on theperformance of broilers. The material used in this study was 150 male day-old chickenbroiler which were randomly divided into 3 treatments and 5 replications. Thetreatments were P0: 50% corn in the ration (control); P1: Substitution of 50% of cornby cassava flour; P2: Substitution of 50% of corn by cassava flour which contained0.14% isoamylase. The variables measured were feed intake, body weight, weight gain,feed conversion ratio, income over feed and chick cost and mortality rate. Data from thecomplete randomized design were analyzed using Analysis of Variance, the significantresults between the treatments were obtained by Duncan Multiple Range Test. Theresults showed that the substitution of corn by cassava flour without and with 0.14%isoamylase was not significantly affect final body weight, body weight gain, feed intakeand feed conversion ratio. The most profitable Income over feed cost obtained was thetreatment of P2 that is Rp 6,543.50. It can be concluded that the corn substitution bycassava flour without and with addition of 0.14% isoamylase was able to produce thesame performance as broiler chickens fed with corn in the ration for five weeks of thestudy. Key words: broiler, isoamylase, cassava flour, performance

scholarly journals PERFORMANCE OF BROILER CHICKEN THAT GIVES RATION CONTAINING FERMENTATION OF CATFISH WASTE (Clarias sp.) USING RED GUAVA MOL (Psidium guajava L.)

2019 ◽  
Vol 18 (2) ◽  
Author(s):  
Dini Widianingrum
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Psidium Guajava ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Body Weight Increase ◽  
Completely Randomized Design

The research was conducted at Faculty of Agriculture Laboratory Majalengka University. The objective of the research was to get  the level use of catfish waste as a source of animal protein in broiler chicken rations.   This reseach uses a completely randomized design (CRD) with four treatments  R0 (0%), R1 (8%), R2 (16) and  R3 (24%) waste catfish and each treatment was repeated five times. Observed variables were body weight increase, feed consumption and feed conversion. The results showed that the use of fermented catfish waste as much as 16% in the ration resulted in the best performance of broiler chickens, namely body weight gain 1097.75 grams, ration consumption 2143.75 grams, and conversion ration 1.95.

scholarly journals Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler

2016 ◽  
Vol 7 (2) ◽  
pp. 29-32
Author(s):  
Zulfan Zulfan ◽  
Sulaiman Ibrahim
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Diet Treatment ◽  
Randomized Design ◽  
Broiler Diet

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included  final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis  was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gain feed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion

scholarly journals Growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal

2020 ◽  
Vol 46 (4) ◽  
pp. 161-170
Author(s):  
B. C. Anyaegbu ◽  
D. N. Onunkwo ◽  
G. Igwe ◽  
J. Nathaniel ◽  
C. M. Nkwo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Feed Conversion ◽  
Feeding Trial

This study was carried out to evaluate the growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal as energy source in place of maize. The proximate composition of cooked cocoyam tubermeal showed that it contained 13.11% moisture, 2.60% ash, 3.90% crude protein, 9.45% crude fiber, 1.85% ether extract and 70.13% NFE. In the finisher feeding trial, the cooked cocoyam tubermeal was used to replace maize at levels of 25%, 50%, 75% and 100% respectively in the control diet. Each finisher diet was fed to a group of 30 finisher broiler chicken for 4 weeks using completely randomized design. Each treatment was divided into 3 replicates of 10 broiler chicks each. The birds were kept on deep litter and were given feed and water ad-libitum. Parameters measured include ifinal body weight, body weight gain feed intake, feed conversion ratio, carcass characteristics and economics of production. In the finisher feeding trial, the feed intake of the finisher broilers on diets 2, 3 and 4 were similar and compared favourably with those on the control diet. The finisher group on 100% CCYM (diet 5) recorded the lowest feed intake possibly because of the dustiness of the feed. The body weight gain of the finisher broilers on diet 2 (25%) cooked cocoyam tubermeal compared favourably with the control group and was significantly (P<0.05) higher than those on other diets. It appeared that the finisher broilers could not tolerate high levels of cooked cocoyam meal due to dustiness of the feed and its anti-nutritional factors. The cost of production per kg finisher broilers was cheapest for diet 5(100% CCYM) (N356.72) and the costliest was for diet 3(50% CCYM) (N588.28). The internal organs expressed as percent of the live weight were not affected by the treatments. In terms of carcass characteristics, the finisher broilers on diet 2(25% CCYM) recorded the highest breast muscle which was significantly different (P<0.05) from other groups. There were no significant different (P>0.05) on percent back cut, drumstick, head, shank, thigh, neck and wings of the finisher broilers on all the treatments. There were no significant differences (P > 0.05) in percent dressed weight of the finisher broilers on cooked cocoyam based diets. The results of the trial have shown that cooking cocoyam corms (Xanthosoma sagittifolium) for 30 minutes was effective for reducing the cyanide oxalate, tannin, phytic acid and saponin content and that cooking did not affect the proximate composition of tannia. Cooked cocoyam tubermeal could be used to replace maize up to 25% in the diet of finisher broiler chicken without affecting body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals PENGARUH PENAMBAHAN CAMPURAN ASAM AMINO ESENSIAL DAN KOLIN (AMINOVIT) DALAM PAKAN TRADISIONAL TERHADAP PENAMPILAN BABI BALI JANTAN

2018 ◽  
Vol 21 (1) ◽  
pp. 32
Author(s):  
SUMADI I K. ◽  
I P. ARI ASTAWA ◽  
A. A. P. P. WIBAWA ◽  
A. W. PUGER
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Right

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.

scholarly journals PERFORMANCE ANALYSIS OF BROILER IN CLOSED HOUSE AND OPENED HOUSE

2019 ◽  
Vol 5 (2) ◽  
pp. 77
Author(s):  
Tutik Nuryati
Keyword(s):  
Body Weight ◽  
Performance Index ◽  
Broiler Chickens ◽  
Secondary Data ◽  
Feed Consumption ◽  
Primary Data ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Randomized Design ◽  
Low Performance

The success of broiler production is expressed in the performance of broiler chickens. One of the achievements of broiler performance is influenced by management. Housing management factors have an important role as a determinant of the success of broiler farms. The purpose of this study was to analyze the performance of broilers in closed cages and open cages at Agricultural PPPPTK, Cianjur. The material used in the study was a closed house with a size of 10m x 20m with 3,000 birds and an opened house measuring 8m x 3m with 2,500 broiler chickens. The research design used was a completely randomized design with 2 treatments, namely closed cages and open cages and 3 repetitions of maintenance periods.The research method used is the observation method (direct observation in the field). The data used in the study are primary data and secondary data, are data on maintenance results of broiler chickens in closed cages and open cages at Agricultural PPPPTK in 2018 for 6 maintenance periods. The variables observed in this study were mortality, feed consumption, final body weight, feed conversion ratio (FCR), and performance index (IP). Data that has been observed, collected, then analyzed using the t test. The results showed that mortality, feed consumption, final body weight, FCR, and IP in closed house were respectively 13.07%; 2.53 kg / bird; 1.43 kg / bird; 1.78; and 213, while in opened house respectively 7.70%; 2.24 kg / bird; 1.38 kg / bird; 1.62; and 255. The performance of broiler chickens in open house is better than closed house. The performance of broilers in both types of house showed a low which was reflected in the low performance index, <300. Keywords: Broiler, Closed house, Opened house, Performance.

scholarly journals Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda

2017 ◽  
Vol 17 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Muhammad Daud ◽  
Zahrul Fuadi ◽  
Mulyadi Mulyadi
Keyword(s):  
Body Weight ◽  
Analysis Of Variance ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Randomized Design ◽  
Significant Difference ◽  
Male Chicken ◽  
Layer Chickens

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi tingkat kepadatan kandang yang berbeda terhadap performan dan persentase karkas. Materi penelitian yang digunakan adalah ayam ras petelur jantan strain Isa Brown dari PT Charoen Pokphand Jaya Farm, Medan, sebanyak 208 ekor berumur 1 hari (DOC). Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), terdiri atas 4 perlakuan tingkat kepadatan kandang dan masing-masing perlakuan diulang sebanyak 4 kali. Perlakuannya antara lain adalah K1: 10 ekor/m2, K2:  12 ekor/m2, K3:  14 ekor/m2, K4:  16 ekor/m2. Data yang diperoleh dianalisis dengan analysis of variance dan jika memberikan hasil yang nyata dilanjutkan dengan Uji Duncan. Variabel yang diamati meliputi: konsumsi ransum, pertambahan bobot badan, bobot badan akhir, konversi ransum, mortalitas, bobot karkas dan persentase karkas. Hasil penelitian menunjukkan bahwa kepadatan kandang yang berbeda 10, 12 14, dan 16 ekor/m2 tidak memberi pengaruh yang nyata terhadap konsumsi ransum ayam ras petelur jantan umur 6 minggu. Demikian juga halnya terhadap pertambahan bobot badan, bobot badan akhir, konversi ransum, bobot karkas. Pemeliharaan ayam ras petelur jantan pada kepadatan kandang yang berbeda tidak mengalami mortalitas (0%) selama 6 minggu penelitian. Kesimpulan dari penelitian ini adalah kepadatan kandang yang berbeda 10, 12, 14 dan 16 ekor/m2 tidak mempengaruhi performan, dan persentase karkas ayam ras petelur jantan umur 6 minggu. Pemeliharaan ayam ras petelur jantan masih dapat dilakukan pada kepadatan kandang 16 ekor/m2 tanpa mempengaruhi performan dan persentase karkas. (Performance and carcass percentage of male chicken layers with different density) ABSTRACT. The purpose of this study was to evaluate the performance and carcass percentage of male layer chickens in different density of cage. U 208 male layer DOC, strain Isa Brown produced by PT. Charoen Pokphand Jaya Farm, Medan. The study was designed into Completely Randomized Design (CRD) with 4 treatments and 4 replications; K1: 10 birds/m2, K2: 12 birds/m2, K3: 14 birds/m2  and K4: 16 birds/m2.Data was analyzed by Analysis of Variance (ANOVA), a significant difference, would be analyzed with the Duncan Multiple Range Test. Measured variables were, body weight, feed consumption, feed conversion, mortality, and carcass percentage. The results  indicated that different density of cage has no significant effect on final body weight, body weight gain, feed intake, feed conversion and carcass percentage of male layer chickens. Density of cage did not influence to mortality rate of male . In conclusion, density of  cage of 10, 12, 14, and 16 birds/m2 did not affect performance and carcass percentage of  male chicken layers.

scholarly journals EFEKTIVITAS TEPUNG DAUN SAMBILOTO (Andrographis paniculata nees) SEBAGAI ANTIBAKTERI TERHADAP PERFORMANS BROILER YANG TERINFEKSI Escherichia coli

2019 ◽  
Vol 7 (2) ◽  
pp. 247
Author(s):  
Rosa Tri Hertamawati ◽  
Niswatin Hasanah ◽  
Adline Putri Sabrina
Keyword(s):  
Escherichia Coli ◽  
Body Weight ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Bacterial Development ◽  
Leaf Meal ◽  
Randomized Design

Rapid broiler development is one of the reason farmers’ choice in raising broiler. The effect broiler become weak because of diseases even come from bacteria or viruses. One of the diseases which are leaded by bacteria which attack broiler oftenly is colibacillosis. The aim of this experiment was to examine the addition of sambiloto leaf meal on feed to the inhibition of bacterial development inside the body of infected Escherichia coli broiler toincrease broilers performance. This experiment used 100 day old chicks (DOC) of Cobb strain which were kept for five weeks. The experiment used completely randomized design with five treatments and four replications consisting of 5 broilers in each replication. The treatments were          P0 = control (healthy broiler), P1 = P0 infected with Escherichia coli, P2 = P1 + 0,2% sambiloto leaf meal, P3 = P1 + 0,4% sambiloto leaf meal, P4 = P1 + 0,6% sambiloto leaf meal. The data were analyzed with analysis of variance. The variables observed were feed consumption, body weight gain, final body weight, feed conversion ratio, mortality, and total colony bacteria in broiler excreta. The result showed that sambiloto leaf meals 0.6% have a significant effect in decreasing bacteria. Keywords: Antibacterial, Broilers, Eschericia coli, Performance, Sambiloto leaf meal

scholarly journals Dalgalı Aydınlatma Programının Etlik Piliçlerin Verim ve Karkas Özellikleri Üzerine Etkisi

2020 ◽  
Vol 8 (1) ◽  
pp. 230
Author(s):  
İsmail Türker ◽  
Mehmet Akif Boz ◽  
Hulusi Ozan Taşkesen ◽  
Serdar Kamanlı
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Abdominal Fat ◽  
Control Group ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Lighting Control ◽  
Dimming Control ◽  
Breast Weight

This research was conducted for 42 days, in order to determine the effects of fluctuate lighting program on production and carcass characteristics of broiler chickens. 300 day old Ross 308 chicks were used. Chicks were randomly distributed to 2 lighting groups which were normal lighting (control) and fluctuate lighting, and each group was divided in to 3 replicates containing 50 chicks. For both groups lighting was arranged as 23 hours of lighting versus 1 hour of dimming. Control group was subjected to constant lighting of 20 lux/m2 for the days 0-21, and 5 lux/m2 for the days 22-42; while in the fluctuate lighting group was subjected to lighting of 5 lux/m2 for 45 minutes and additional 20 lux/m2 for 15 minutes every hour. There were no differences of final body weight, weekly body weight gain, cumulative feed intake, cumulative feed conversion ratio, viability, foot and leg problems, hot and cool carcass weight, thigh weight, breast weight, wing weight, back weight, liver or heart weights. However, there were statistically significant differences of gizzard weight and abdominal fat weight between two groups. In conclusion, gizzard and abdominal fat weights of broilers subjected to fluctuate lighting are less than control. This suggests that fluctuate lighting can be used to lower abdominal fat which is an important problem in broilers.

scholarly journals Tampilan Produksi dan Efek Imunomodulasi Ayam Broiler yang Diberi Ransum Berbasis Wheat Pollard Terolah (PRODUCTION PERFORMANCE AND IMMUNOMODULATION EFFECTS ON BROILER GIVEN A PROCESSED WHEAT POLLARD BASED DIET)

2019 ◽  
Vol 20 (3) ◽  
pp. 352
Author(s):  
Bambang Sulistiyanto ◽  
Sri Kismiati ◽  
Cahya Setya Utama
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Relative Weight ◽  
Production Performance ◽  
Metabolic Energy ◽  
Feed Conversion ◽  
Randomized Design ◽  
The Mean ◽  
Average Body

An immunomodulator is a natural body defence mechanism due to the stimulation of objects/ environments, both specific and non-specific by means of cellular and humoraldefence. The objective of the study was to prove the immunomodulation ability of broiler chickens up to age 35 days that dietary fed various wheat pollard based rations. The design used in the study was a complete randomized design with six treatments and three replications. The treatment of broiler rats consisted of BR-IAJ (T0), control feed with wheat pollard base (T1), control feed with wheat pollard base plus probiotic (T2), wheat pollard based feed steamed (T3), fermented wheat pollard based feed 40% (T4 ) and fermented wheat pollard based feed 60% (T5). The rations used contained 20,5-22,5% protein with 2900-3100 Kcal metabolic energy. Lohman MB 202 Platinum from PT. Japfa Comfeed used in research with average day old chick (DOC) weight of 36,39 + 2,45 g. Parameters observed included body weight, feed intake, feed conversion ratio (FCR), relative weights of liver organ, thymus, lymph and bursa fabricius. The results showed that wheat pollard-based rations had a significant effect (p <0,05) on the relative weight of liver organ, body weight, FCR and ration consumption, but did not affect the relative weights of spleen organ, thymus and bursa fabricius. The mean relative weight of consecutive liver as follows: 2,47 g (T0), 2,83 g (T1), 3,40 g (T2), 2,99 g (T3), 3,15 g (T4) and 3,06 g (T5). The average body weight, consumption and FCR rations were as follows: 1415,24 g; 136,45 g/day; 2,03 (T0), 775,04 g; 125,19 g/day; 3,40 (T1), 813,17 g; 129,86 g / day; 3,36 (T2), 792,89 g; 128,14 g /day; 3,54 (T3), 892,91 g; 138,33 g /day; 3,27 (T4), 969,56 g; 155,52 g/day; 3,37 (T5). The conclusion of the study was that the ration with the addition of wheat pollard 60% was able to provide an increase in body weight gain and the best immunomodulation seen from the aspect of the proportion of immunomodulating organs to the growth of broiler chickens.

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