Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp
2012 ◽
Vol 8
(3)
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Keyword(s):
Hot Air
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Abstract Tomato pulp was dried under various drying conditions using hot air oven (65-950C), and cabinet drier (65-950C). The drying rate constant increased with increase in drying temperature. Among different combinations of Hunter L, a and b parameters, L*a could be used to describe the visual color change in tomato pulp during dehudration process.
2015 ◽
Vol 50
(5)
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pp. 1255-1267
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Keyword(s):
2015 ◽
Vol 365
◽
pp. 77-81
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Keyword(s):
2016 ◽
Vol 12
(6)
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pp. 599-606
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Keyword(s):
2011 ◽
Vol 10
(12)
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pp. 1992-1997
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Keyword(s):