scholarly journals Interrelationships Among Motor Coordination, Body Fat Percentage, and Physical Activity in Adolescent Girls

2015 ◽  
Vol 16 (1) ◽  
Author(s):  
Daniel das Virgens Chagas ◽  
Luiz Alberto Batista

AbstractPurpose. The aim of this study was to analyze the interrelationships among motor coordination, body fat percentage, and physical activity levels in adolescent girls. Methods. Sixty-eight girls aged 12-14 years participated in the study. Skinfold thickness was measured and the Körperkoordinationstest für Kinder test was administered. Participants completed a self-reporting questionnaire on physical activity. Bivariate and partial correlations were used to analyze the interrelationships among the selected variables. Results. There were no significant (p > 0.05) correlations between any motor coordination scores and physical activity levels with and without controlling for body fat percentage. All motor coordination scores were significantly (p < 0.05) associated with body fat with and without controlling for physical activity levels. Conclusions. The relationships between motor coordination scores and physical activity levels, as well as between motor coordination scores and body fat percentage, were not influenced by body fat and physical activity levels, respectively. However, the overall low physical activity level in this sample may have biased these results. Additional research involving girls with higher physical activity levels should be pursued.

2021 ◽  
Author(s):  
Alexandre-Charles Gauthier ◽  
Marie-Eve Mathieu

Introduction Taste is a key sensory modulator of eating behaviour and thus energy intake. The effects of acute exercise has recently been confirmed especially regarding sweet and salty tastes. Physical activity is a safe and effective countermeasure to certain types of chemosensory losses, especially in older populations. Knowing that taste can be impaired with increased adiposity, it is unknown if the adoption of an active lifestyle on a regular basis can mitigate such impairments. Methods Data were extracted from NHANES 2013-2014 database. Perception of salt and bitter tastes for Tongue Tip Test and Whole Mouth Test, physical activity levels over an 8-9-day period and adiposity were analyzed. Moderation analyses were used to study the impact of adiposity on taste perceptions, with physical activity level as the moderator. Results The 197 participants (130 males) included in this project had a mean+/-standard deviation age of 49.1+/-5.2 years, a mean body fat percentage of 31.7+/-7.6% and mean daily physical activity levels of 11 084+/-3531 Monitor-Independent Movement Summary unit (MIMS). The positive association between adiposity and both bitter Tongue Tip Test and overall result (salt+bitter) of Tongue Tip Test were moderated by the adoption of an active lifestyle, with better taste scores observed in individuals achieving higher physical activity levels. When moderation analysis were stratified by gender, the effect of physical activity was no longer significant. Perspectives This study is the first to evaluate the influence of an active lifestyle on the preservation of some taste perceptions across a wide range of adiposity levels. While differences in taste can be observed regarding body fat percentage, physical activity moderates that relation only when men and women are analysed together.


Author(s):  
Riki Tanaka ◽  
Sayuri Fuse ◽  
Miyuki Kuroiwa ◽  
Shiho Amagasa ◽  
Tasuki Endo ◽  
...  

Brown adipose tissue (BAT) plays a role in adaptive thermogenesis in response to cold environments and dietary intake via sympathetic nervous system (SNS) activation. It is unclear whether physical activity increases BAT density (BAT-d). Two-hundred ninety-eight participants (age: 41.2 ± 12.1 (mean ± standard deviation), height: 163.6 ± 8.3 cm, weight: 60.2 ± 11.0 kg, body mass index (BMI): 22.4 ± 3.0 kg/m2, body fat percentage: 25.4 ± 7.5%) without smoking habits were categorized based on their physical activity levels (a group performing physical activities including walking and moderate physical activity (WM) and a group performing WM + vigorous-intensity physical activities (VWM)). We measured the total hemoglobin concentration ([Total-Hb]) in the supraclavicular region, an index of BAT-d, and anthropometric parameters. [Total-Hb] was significantly higher in VWM than WM for all participant groups presumably owing to SNS activation during vigorous-intensity physical activities, and unrelated to the amount of total physical activity levels. Furthermore, multiple regression analysis revealed that BAT-d was related to visceral fat area and VWM in men and related to body fat percentage in women. We conclude that vigorous-intensity physical activities are associated with high BAT-d in humans, especially in men.


2019 ◽  
Vol 11 (1) ◽  
pp. 97-102
Author(s):  
Daniel das Virgens Chagas ◽  
Luiz Alberto Batista

SummaryStudy aim: The purposes of this study were to analyze: the influence of physical activity level on the association between motor coordination and body fatness; the influence of body fatness on the association between motor coordination and physical activity; and how much physical activity and body fatness, separately and together, explain motor coordination in adolescent boys.Material and methods: Fifty-one boys (n = 51), aged between 12 and 14 years, participated in the study. Motor coordination and physical activity and body fat percentage were assessed with, respectively, the Körperkoordinationstest für Kinder (KTK) and a validated self-administered questionnaire (PAQ-C). Skinfold thickness was measured to assess the participant’s body fat percentage. The Kruskal-Wallis test was performed to compare levels of motor coordination, physical activity, and body fat according to age (12, 13, 14 years). Bivariate and partial correlations were used to analyze the interrelationships among the selected variables.Results: In the total studied group (n = 51 boys), motor coordination was positively associated with physical activity level (r = 0.300) and negatively associated with body fatness (r = –0.297). However, these associations were not statistically significant (p > 0.05) when controlled for body fatness and physical activity, respectively. Also, body fat and physical activity together explained 11% of the variance in the motor coordination level in adolescent boys.Conclusions: These findings suggest that body fatness can influence the association between motor coordination and physical activity as well as that physical activity level can influence the association between motor coordination and body fat percentage. Also, body fat and physical activity together, but not separately, partially explained the variance in the motor coordination level. Therefore, body fat and physical activity seem to be complementarily associated with motor coordination in adolescent boys.


2019 ◽  
Vol 4 (3) ◽  
pp. 51
Author(s):  
Söğüt ◽  
Kaya ◽  
Altunsoy ◽  
Clark ◽  
Clemente ◽  
...  

The purposes of this study were to determine whether moderately physically active (MPA) and highly physically active (HPA) male (n = 96, age = 22.5 ± 1.7 years) and female (n = 85, age = 21.3 ± 1.6 years) young adults differed in their anthropometric obesity indices (AOIs), body fat percentage (BF%), and muscular strength, and also to examine the associations between physical activity level (PAL) and the abovementioned variables. Participants were measured for body height and weight, BF%, waist and hip circumferences, and maximal isometric grip strength. According to their PAL, estimated by the short version of the International Physical Activity Questionnaire, they were assigned to MPA and HPA subgroups. Regardless of gender, results indicated that participants in the MPA groups had significantly higher values of body weight, waist and hip circumference, BF%, and BMI than participants in the HPA groups. No significant differences were found between physical activity groups in terms of grip strength. The AOIs and BF% were found to be significantly and negatively correlated with the PAL in both genders. In conclusion, the findings of the study suggest that high habitual physical activity is associated with lower adiposity markers. However, the differences in the hand grip strength of the contrasting activity groups were negligible.


2010 ◽  
Vol 105 (2) ◽  
pp. 316-321 ◽  
Author(s):  
K. Corder ◽  
E. M. F. van Sluijs ◽  
R. M. Steele ◽  
A. M. Stephen ◽  
V. Dunn ◽  
...  

Studies show an inverse relationship between breakfast frequency and weight gain. This may reflect poor eating habits generally and associated low physical activity (PA) or direct impacts of breakfast on mechanisms leading to lethargy and reduced PA. The relationship between breakfast frequency and PA is inconclusive. We aimed to determine whether breakfast frequency is associated with PA levels in British adolescents independent of body composition and socio-economic status (SES). Habitual breakfast frequency (self-report questionnaire) was assessed in 877 adolescents (43 % male, age 14·5 (sd 0·5) years old). PA was measured over 5 d (accelerometry, average counts/min; cpm). Associations between daily PA and breakfast frequency were assessed using linear regression adjusted for body fat percentage and SES. Effect modification by sex and associations with PA during the morning (06.00–12.00 hours) were explored. For boys, there were no significant associations between breakfast frequency and PA. For girls, less frequent breakfast consumption was significantly associated with lower PA (cpm) during the morning (occasional v. frequent β − 6·1 (95 % CI − 11·1, − 1·1), P = 0·017) when adjusted for body fat percentage and SES. There were no associations between PA and breakfast consumption over the whole day; however, for girls, less frequent breakfast consumption may be associated with lower PA levels during the morning, suggesting that breakfast consumption should perhaps be taken into consideration when aiming to promote PA in adolescent girls.


2016 ◽  
Vol 26 (3) ◽  
pp. 380 ◽  
Author(s):  
Daniel Das Virgens Chagas ◽  
Luiz Alberto Batista

Introduction: While evidence suggests that the levels of motor coordination and body mass index (BMI) are positively correlated, little is known about the influence of levels of physical activity on associations between these variables among adolescents. Objective: To analyse the relationships between levels of motor coordination and BMI in normal weight and overweight/obese adolescents, controlling for physical activity levels. Methods: Fifty-six students (50% overweight/obese adolescents), aged 12–14 years old, participated in this study. The Physical Activity Questionnaire for Older Children and the Körperkoordinationstest für Kinder were used in order to assess the levels of physical activity and motor coordination, respectively. Bivariate and partial correlations were used to analyse the interrelationships among motor coordination, BMI and physical activity. The analysis of covariance test was used in order to compare the levels of motor coordination between normal weight and overweight adolescents, considering the physical activity level as a covariate. Results: Weak to moderate negative correlations (p < 0.05) were found between motor coordination and BMI in the sample as a whole, normal weight and overweight/obese groups. However, when controlled for physical activity levels. no significant correlation was observed in the normal weight group. Further, overweight/obese adolescents showed lower levels of motor coordination than their normal weight peers Conclusion: Physical activity levels infl uence the association between levels of motor coordination and BMI in normal weight adolescents, but not in their overweight/obese peers.


2022 ◽  
Vol 5 (S2) ◽  
pp. 36-43
Author(s):  
Nur Farisya Athirah Zulkifli ◽  
Bee Suan Wee

Lack of physical activity among adolescents is one of the factors which lead to the accumulation of body fat and increase prevalence of obesity among Malaysian population. Therefore, this study was aimed to determine the association between body fat percentage and physical activity level among adolescents in Kuala Nerus, Terengganu. This cross-sectional study involved 300 participants consists of 44.7% male and 55.3% female aged between 10 to 16 years old. Anthropometric measurements included body weight, height and waist circumference. Body fat percentage (%BF) was assessed using bioelectrical impedance analysis (BIA). Physical activity was assessed by physical activity questionnaire (PAQ-C) and pedometers in a subsample (n = 50). The result shows that the mean body fat percentage and BMI of the participants were 23.02±9.41% and 20.03±4.77 kg/m2, respectively. Mean PAQ-C score and pedometer steps count for both genders were 1.9±0.42 and 6079±1878, respectively. Male has higher PA level compared to female in their daily life based on PAQ-C score and pedometer steps count. PAQ-C score and pedometer step counts were negatively associated with %BF however there is no significant association between screen time and %BF. As a conclusion, the problems of obesity can be solved by providing strategies to promote active living among adolescents in Malaysia not only focus on increasing physical activity but also emphasise reduction in sedentary behaviours.


2016 ◽  
Vol 11 (6) ◽  
pp. 489-500 ◽  
Author(s):  
Jillian A. Wanik ◽  
Andrea F. Marcus ◽  
Diane R. Radler ◽  
Laura D. Byham-Gray ◽  
Riva Touger-Decker

Background. Physical activity (PA) can facilitate weight loss, help avoid weight regain, and improve body composition. This study examined the relationships between PA level and changes in anthropometric measures among university employees in a worksite wellness program. Methods. A registered dietitian provided individualized assessments at baseline followed by a 12-week education intervention with follow-up at 12 and 26 weeks. The International Physical Activity Questionnaire–Short Form was used to calculate PA ≤150 or ≥150 min/wk, median min/wk, and metabolic equivalent of task (MET) min/wk at each time point. Repeated-measures general linear model and nonparametric tests were used to assess significant differences over time. Results. Of the 64 participants, 89% were women and 50% were non-Hispanic white. At 12 and 26 weeks, participants experienced significant decreases in weight (P = .001). Among women, waist circumference and abdominal obesity decreased significantly (P < .01). PA ≥150 min/wk (n = 21) was associated with continued weight loss (P = .03) and decreases in body fat percentage (P = .02) between 12 and 26 weeks whereas PA ≤150 min/wk was associated with weight and body fat percentage regain during the same time period. Conclusion. Among women in a worksite wellness program, higher levels of PA were associated with avoiding weight and body fat regain following successful loss.


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