scholarly journals Research on the physical properties of calcium sulfate whisker and the effects of its addition on paper and its printing performance

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jing Liu ◽  
Xin Jin ◽  
Haitang Liu ◽  
Yongzhen An ◽  
Jie Li ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Wheat Straw ◽  
Calcium Sulfate ◽  
Ph Value ◽  
Raw Materials ◽  
Surface Strength ◽  
Softwood Pulp ◽  
Wheat Straw Pulp ◽  
Calcium Sulfate Whiskers ◽  
Low Solubility

Abstract In this investigation, softwood pulp and bleached wheat straw pulp were used as raw materials, and Calcium Sulfate Whiskers (CSW) were used as fillers. Based on the structural properties and characteristics of CSW, the printing properties of the paper with CSW, such as whiteness, opacity, pH value, uniformity, Z-direction tensile strength and surface strength, were analyzed. The results showed that CSW has low solubility, high retention and fiber-like appearance. The whiteness of the paper is the best when the filling amount of CSW is 20 %. The paper opacity of softwood pulp increases significantly, and the opacity of bleached wheat straw pulp decreases significantly when CSW is more than 30 %. The addition reduces pH and surface strength of the paper. The evenness of the paper does not change obviously. The Z-direction tensile strength of the paper decreases in the softwood paper, but increases obviously in the bleached wheat straw paper.

scholarly journals Research on the Physical Properties of Calcium Sulfate Whisker and the Effects of its Addition on Paper and its Printing Performance

2021 ◽  
Author(s):  
Haitang Liu ◽  
Jing Liu ◽  
Yongzhen An ◽  
Jie Li ◽  
Xuexiu Li ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Wheat Straw ◽  
Calcium Sulfate ◽  
Ph Value ◽  
Raw Materials ◽  
Retention Rate ◽  
Surface Strength ◽  
Softwood Pulp ◽  
Wheat Straw Pulp ◽  
Calcium Sulfate Whiskers

Abstract In this investigation, softwood pulp and bleached wheat straw pulp were used as raw materials, and Calcium Sulfate Whiskers (CSW) were used as fillers. Based on the structural properties and characteristics of CSW, the printing properties of the paper with CSW, such as whiteness, opacity, pH value, uniformity, Z-direction tensile strength and surface strength, were analyzed. The results showed that CSW has low solubility, high retention rate and fiber-like appearance. The whiteness of the paper is the best when the filling amount of CSW is 20%. The paper opacity of softwood pulp increases significantly, and the opacity of bleached wheat straw pulp decreases significantly when CSW is more than 30%. The addition reduces pH and surface strength of the paper. The evenness of the paper does not change obviously. The Z-direction tensile strength of the paper decreases in the softwood paper, but increases obviously in the bleached wheat straw paper. Graphic abstract

Preparation and Properties of Multi-Layer Composite Paperboard

2013 ◽  
Vol 774-776 ◽  
pp. 1010-1013
Author(s):  
Quan Xiao Liu ◽  
Dan Xi Li ◽  
Fei Ma ◽  
Chang Qing Chen ◽  
Jun Yang
Keyword(s):  
Wheat Straw ◽  
Raw Materials ◽  
Pulp Fiber ◽  
Paper Pulp ◽  
Mechanical Pulp ◽  
Physical Strength ◽  
Chemical Pulp ◽  
Layer Composite ◽  
Wheat Straw Pulp ◽  
The Cost

In order to study the preparation and property of the multi layer composite paperboard, bleached wheat straw pulp, bleached chemical thermal mechanical pulp and waste newsprint pulp are used as raw materials to making paperboard. The results show that the bonding force between fibers of grasses chemical pulp is strong which can improve the bonding strength between the layers. Bleached wheat straw pulp is used as outer layer and waste news paper pulp is used as inner layer to make composite paperboard has high physical properties. Bleached chemical thermal mechanical pulp fiber is shorter, so paperboard tightness and physical strength reduce, which can be used as the lining of the multi layer composite paperboard to improve the stiffness of the paperboard and reduce the cost.

Study on Application of Hydrated Calcium Silicate in Paper from Wheat Straw Pulp

2013 ◽  
Vol 774-776 ◽  
pp. 1277-1280
Author(s):  
Quan Xiao Liu ◽  
Yan Nan Yin ◽  
Wen Cai Xu
Keyword(s):  
Tensile Strength ◽  
Wheat Straw ◽  
Calcium Silicate ◽  
Ash Content ◽  
Hydrated Calcium Silicate ◽  
Wheat Straw Pulp ◽  
Color Density ◽  
Hydrated Calcium

The application of hydrated calcium silicate as filler in paper from wheat straw pulp is studied in this paper. It shows that that with the increase of dosage of hydrated calcium silicate, the stiffness of paper improves, and the whiteness and the printing color density of paper improve, but the tightness and tensile strength of paper decrease. When the dosage of CPAM is 0.45 g/kg, the tightness, tensile strength, tearing index, whiteness and printing color density reach the large value. Paper ash content increased with the increase of amount of hydrated calcium silicate, but paper ash gains is not big after the dosage of hydrated calcium silicate reaches 20%.

Application as Papermaking Organic Particulate Retention Agent of Cationic Polymethyl Acrylate Emulsion in Bleached Wheat Straw Pulp

2012 ◽  
Vol 476-478 ◽  
pp. 2284-2287
Author(s):  
Yong Sheng Ma ◽  
Lin Tong Wang ◽  
Xian Hui Sun ◽  
Yun Fa Chen ◽  
Zeng Liu
Keyword(s):  
Reaction Time ◽  
Wheat Straw ◽  
Ph Value ◽  
Influence Factors ◽  
Second Step ◽  
Wheat Straw Pulp ◽  
Acrylate Emulsion ◽  
Organic Particles ◽  
Main Influence ◽  
Good Retention

Cationic polymethyl acrylate emulsion which was prepared with no soap emulsion polymerization was used in bleached wheat straw pulp as papermaking retention agent. The main influence factors on retention effect, such as dosage of polymethyl acrylate emulsion, pH value of the bleached wheat straw pulp, reaction time after adding the polymethyl acrylate emulsion and stir velocity were discussed in detail. Experimental results showed that optimal application conditions were that first step was adding cationic emulsion which dosage was 0.64% relative to dry fiber, stir velocity was 1400r/min, 90s for reaction, second step was adding anion components which dosage was 0.16% relative to dry fiber, stir velocity was 750r/min, 60s for reaction, pH value was 4.5~5.0. The cationic organic particles system has good retention aid effect which one pass retention was 96.4%.

Using of Magnesium Hydroxide and Sodium Hydroxide in DP Beaching of NaOH-AQ Wheat Straw Pulp

2013 ◽  
Vol 690-693 ◽  
pp. 1455-1460
Author(s):  
Wen Bo Wang ◽  
Fan Gong Kong ◽  
Shou Juan Wang ◽  
Ya Jie Zhong ◽  
Gui Hua Yang
Keyword(s):  
Tensile Strength ◽  
Sodium Hydroxide ◽  
Wheat Straw ◽  
Magnesium Hydroxide ◽  
Chlorine Dioxide ◽  
Control Agent ◽  
Bleaching Process ◽  
Peroxide Bleaching ◽  
Wheat Straw Pulp ◽  
Pulp Properties

Sodium hydroxide (NaOH) substituted by magnesium hydroxide (Mg(OH)2) as control agent and alkali source were investigated in chlorine dioxide bleaching and hydrogen peroxide bleaching of NaOH-AQ wheat straw pulp. The effects of alkali sources on pulp properties, including brightness and tensile strength, were investigated. The four experimental groups, including DNaOHPNaOH, DNaOHPMg(OH)2, D Mg(OH)2PNaOH and DMg(OH)2PMg(OH)2, were studied in this paper. The results showed that the brightness and tensile strength of DMg(OH)2PMg(OH)2 pulp was slightly lower than that of DNaOHPNaOH pulp. But there were more residual ClO2 and residual H2O2 in the effluents of DMg(OH)2PMg(OH)2 bleaching process than that in the effluents of DNaOHPNaOH bleaching process, which illustrated that DMg(OH)2PMg(OH)2 bleaching process had higher bleaching efficiency than DNaOHPNaOH bleaching process. The influence of Mg(OH)2 replacing NaOH was more obvious when it was used in the bleaching process of P stage than that in the D stage. The replacement of NaOH with Mg(OH)2 in D Stage can lower the dosage of alkali used in the following P stage.

PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

2014 ◽  
Vol 6 (1) ◽  
pp. 27 ◽  
Author(s):  
Desi Mustika Amaliyah
Keyword(s):  
Tensile Strength ◽  
Food Packaging ◽  
Raw Materials ◽  
Edible Films ◽  
Edible Film ◽  
Durio Zibethinus ◽  
Yield Result ◽  
Pre Treatment

Durian (Durio zibethinus) and cempedak (Artocarpus integer) peels waste are not used by the society. The research aim is to extract pectin from durian and cempedak peels and to formulate the pectin into edible films for food packaging. The research stages were first pre-treatment of durian and cempedak peels, pectin extraction, pectin drying, and  pectin application as edible films with concentration of 0%, 5%, and 15%. Based on this research it was concluded that pectin can be extracted from durian and cempedak peels with yield result of 27.97 % and 55.58 %, respectively. Edible film obtained has  similar characteristics between raw materials cempedak and durian peels. The higher concentration of cempedak peel  pectin increased the thickness, but decreased the tensile strength and elongation at a concentration of 15%. While in edible films from durian peel pectin, the higher concentration of pectin decreased the thickness of edible film on pectin concentration of 15%, lowered tensile strength and raised the edible film elongation.Keywords: waste, durian, cempedak, pectin extraction, edible film

PENGEMBANGAN MINUMAN BERBASIS TEH DAN REMPAH SEBAGAI MINUMAN FUNGSIONAL

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Siti Chairiyah Batubara ◽  
Nindia Arum Pratiwi
Keyword(s):  
Ph Value ◽  
Raw Materials ◽  
Mixture Design ◽  
Total Sugar ◽  
Brown Sugar ◽  
Physical Test ◽  
Chemical Test ◽  
Carbohydrate Level ◽  
Optimum Formula ◽  
Functional Drink

Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelajaran ini adalah untuk mendapatkan formula minuman fungsional teh dan rempah terbaik. Penelitian ini menggunakan mixture design untuk menentukan formula optimum minuman fungsional terbaik yang terdiri dari gula merah, bubuk kayu manis dan bubuk kapulaga. Berdasarkan input batas atas dan batas bawah dari bahan baku sehingga didapatkan 16 formulasi yang akan diteliti. Untuk batas atas gula merah yaitu 40 dan batas bawah gula merah yaitu 35. Untuk batas atas bubuk kayu manis yaitu 15 dan batas bawah kayu manis yaitu 10. Untuk batas atas bubuk kapulaga yaitu 50 dan batas bawah bubuk kapulaga yaitu 45. Untuk menentukan kualitas minuman fungsional dilakukan uji kimia (uji karbohidrat, gula total dan nilai pH, uji fisik (Uji viskositas), uji organoleptik (uji hedonik untuk warna, aroma, rasa dan kekentalan) dan mutu hedonik yang ditentukan dari kesukaan panelis terhadap warna, aroma, rasa dan kekentalan) dan uji antioksidan. Penelitian ini untuk mendapatkan formula optimum yang terbaik dari hasil pengacakan oleh mixture design. Hasil dari pengolahan mixture design adalah anova, grafik dan duncan. Berdasarkan hasil penelitian formula minuman fungsional yang masih dapat diterima adalah formulasi 11 yang terdiri dari 40% gula merah, 12.67% bubuk kayu manis dan 47.32% bubuk kapulaga. Formula 11 mengandung 0.39% karbohidrat, 15.46% gula total, 5.38% pH 4.98%  viskositas dan 255.41 mg antoksidanSpice tea have antioxidants compounds that are beneficial for health. The purpose of this study was to get the best spice tea formulation as a functional drink. This research used a mixture design to obtain the best optimum formula functional drink that composed by brown sugar, cinnamon powder and cardamom powder. Based on input the upper and lower limits of raw materials then get 16 formulations will be researched. The upper limit of brown sugar, cinnamon powder and cardamom powder is 40, 15 and 50. The lower limit of brown sugar, cinnamon powder and cardamom powder is 35, 10 and 45. The functional drink quality determined by chemical test (carbohydrate level, total sugar and pH value), physical test (viscosity level), organoleptic test and antioxidan level. Data was processed statistically using Design Expert application with one-way analysis (one way ANOVA) at 95% confidence level. Duncan`s follow-up was carried out to find out the differences between treatments if ANOVA had a significant effect. Based on the results of the research, formulation functional drink are still aceptable is formulation 11 of 40% brown sugar, 12.67% cinnamon powder and 47.32% cardamom powder. Formulation 11 contained carbohydrate level 0.39%, total sugar 15.46% and pH value 5.38%, viscosity level 4.98%, and antioxidan level 255.41 mg

scholarly journals Efficient activation of persulfate by calcium sulfate whisker supported nanoscale zero-valent iron for methyl orange removal

RSC Advances ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 452-461
Author(s):  
Yi Han ◽  
Xian Zhou ◽  
Li Lei ◽  
Huiqun Sun ◽  
Zhiyuan Niu ◽  
...  
Keyword(s):  
Composite Material ◽  
Methyl Orange ◽  
Calcium Sulfate ◽  
Zero Valent Iron ◽  
Nanoscale Zero Valent Iron ◽  
Calcium Sulfate Whiskers ◽  
Calcium Sulfate Whisker

In order to improve the utilization of nanoscale zero-valent iron (nZVI) in activating persulfate (PS), a composite material of nZVI/CSW with nZVI supported on calcium sulfate whiskers (CSWs) was synthesized in this study.

scholarly journals Influence of biological origin on the tensile properties of cellulose nanopapers

Cellulose ◽  
2021 ◽  
Author(s):  
Katri S. Kontturi ◽  
Koon-Yang Lee ◽  
Mitchell P. Jones ◽  
William W. Sampson ◽  
Alexander Bismarck ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Cell Wall ◽  
Bacterial Cellulose ◽  
Raw Materials ◽  
Cellulose Nanofibers ◽  
Nanofibrillated Cellulose ◽  
Primary Cell Wall ◽  
Biological Origin ◽  
Basic Principles ◽  
Fiber Mats

Abstract Cellulose nanopapers provide diverse, strong and lightweight templates prepared entirely from sustainable raw materials, cellulose nanofibers (CNFs). Yet the strength of CNFs has not been fully capitalized in the resulting nanopapers and the relative influence of CNF strength, their bonding, and biological origin to nanopaper strength are unknown. Here, we show that basic principles from paper physics can be applied to CNF nanopapers to illuminate those relationships. Importantly, it appeared that ~ 200 MPa was the theoretical maximum for nanopapers with random fibril orientation. Furthermore, we demonstrate the contrast in tensile strength for nanopapers prepared from bacterial cellulose (BC) and wood-based nanofibrillated cellulose (NFC). Endemic amorphous polysaccharides (hemicelluloses) in NFC act as matrix in NFC nanopapers, strengthening the bonding between CNFs just like it improves the bonding between CNFs in the primary cell wall of plants. The conclusions apply to all composites containing non-woven fiber mats as reinforcement. Graphic abstract

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