scholarly journals The Viscous Properties of Diols. V. 1,2–Hexanediol in Water and Butanol Solutions

2004 ◽  
Vol 59 (9) ◽  
pp. 559-562 ◽  
Author(s):  
Paweł Jarosiewicz ◽  
Grzegorz Czechowski ◽  
Jan Jadżyn
Keyword(s):  
Activation Energy ◽  
Viscous Flow ◽  
Viscosity Measurements ◽  
Different Temperatures

The paper presents the results of viscosity measurements performed on 1,2-hexanediol in water and n-, s- and t-butanol solutions in the whole range of concentrations, at different temperatures. The activation energy for viscous flow of the solutions and the viscosity excess, were determined.

The Viscous Properties of Diols. IV. 1,2- and 1,4-Butanediol in Butanols Solutions

2004 ◽  
Vol 59 (3) ◽  
pp. 119-123 ◽  
Author(s):  
Grzegorz Czechowski ◽  
Paweł Jarosiewicz ◽  
Arkadiusz Rabiega ◽  
Jan Jadżyn
Keyword(s):  
Activation Energy ◽  
Viscous Flow ◽  
Viscosity Measurements ◽  
Different Temperatures ◽  
Peculiar Behavior

The paper presents the results of viscosity measurements performed on 1,2- and 1,4-butanediol in n-, s- and t-butanol solutions in the whole range of concentration, at different temperatures. The activation energy for viscous flow of the solutions and the viscosity excess were determined. The excess shows a peculiar behavior for 1,4-butanediol in t-butanol solutions.

scholarly journals The Glass Transition Temperature and Temperature Dependence of Activation Energy of Viscous Flow of Ovalbumin

2016 ◽  
Vol 39 (1) ◽  
pp. 13-25
Author(s):  
Karol Monkos
Keyword(s):  
Activation Energy ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Viscous Flow ◽  
Solvent Interactions ◽  
Model Free ◽  
Free Volume Model ◽  
Wide Range ◽  
Different Temperatures

Abstract The paper presents the results of viscosity determinations on aqueous solutions of ovalbumin at a wide range of concentrations and at temperatures ranging from 5°C to 55°C. On the basis of these measurements and three models of viscosity for glass-forming liquids: Avramov’s model, free-volume model and power-law model, the activation energy of viscous flow for solutions and ovalbumin molecules, at different temperatures, was calculated. The obtained results show that activation energy monotonically decreases with increasing temperature both for solutions and ovalbumin molecules. The influence of the energy of translational heat motion, protein-protein and protein-solvent interactions, flexibility and hydrodynamic radius of ovalbumin on the rate of decrease in activation energy with temperature has been discussed. One of the parameters in the Avramov’s equation is the glass transition temperature Tg. It turns out that the Tg of ovalbumin solutions increases with increasing concentration. To obtain the glass transition temperature of the dry ovalbumin, a modified Gordon-Taylor equation is used. Thus determined the glass transition temperature for dry ovalbumin is equal to (231.8 ± 6.1) K.

scholarly journals A comparison of the activation energy of viscous flow for hen egg-white lysozyme obtained on the basis of different models of viscosity for glass-forming liquids

2011 ◽  
Vol 34 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Karol Monkos
Keyword(s):  
Activation Energy ◽  
Viscous Flow ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Glass Forming ◽  
Egg White Lysozyme ◽  
Wide Range ◽  
Different Temperatures ◽  
Hen Egg White ◽  
Hen Egg

A comparison of the activation energy of viscous flow for hen egg-white lysozyme obtained on the basis of different models of viscosity for glass-forming liquids The paper presents the results of viscosity determinations on aqueous solutions of hen egg-white lysozyme at a wide range of concentrations and at temperatures ranging from 5°C to 55°C. On the basis of these measurements and different models of viscosity for glass-forming liquids, the activation energy of viscous flow for solutions and the studied protein, at different temperatures, was calculated. The analysis of the results obtained shows that the activation energy monotonically decreases with increasing temperature both for solutions and the studied protein. The numerical values of the activation energy for lysozyme, calculated on the basis of discussed models, are very similar in the range of temperatures from 5°C to 35°C.

scholarly journals Dynamic viscosity dependence on temperature for fuels used for diesel engine

2021 ◽  
Vol 32 (1) ◽  
pp. 98-103
Author(s):  
Irina Niţă ◽  
Sibel Osman ◽  
Olga Iulian
Keyword(s):  
Activation Energy ◽  
Diesel Engine ◽  
Viscous Flow ◽  
Dynamic Viscosity ◽  
Activation Parameters ◽  
Type Equation ◽  
Liquid Fuels ◽  
Activation Entropy ◽  
Different Temperatures ◽  
Viscosity Dependence

Abstract Viscosity is an important property of fuels used for diesel engine affecting engine’s efficiency and harmful gases emission. Viscosity of liquid fuels depends especially on fuels composition and temperature. The dynamic viscosity of diesel fuel, biodiesel and blends of diesel with biodiesel, i-propanol and n-butanol was measured for temperature ranging from 293.15 K to 323.15 K and atmospheric pressure. It has been verified that well-known Arrhenius derived equations can be used to estimate with good accuracy, viscosity at different temperatures for diesel, biodiesel, diesel+biodiesel blends, but also for diesel blends with propanol and butanol. Values of activation parameters: activation energy, activation enthalpy and activation entropy for the viscous flow were derived based on linearized Eyring’s type equation. The values of the activation energy for viscous flow of fuels and fuels blends calculated based on measured values of dynamic viscosity in the temperature range of 273.15 K and 323.15 K were similar to those presented in the literature for some hydrocarbons, esters, and alcohols, respectively.

scholarly journals Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits

2016 ◽  
Vol 20 (2) ◽  
pp. 174-180 ◽  
Author(s):  
Hellismar W. da Silva ◽  
Renato S. Rodovalho ◽  
Marya F. Velasco ◽  
Camila F. Silva ◽  
Luís S. R. Vale
Keyword(s):  
Experimental Data ◽  
Activation Energy ◽  
Free Energy ◽  
Thermodynamic Properties ◽  
Gibbs Free Energy ◽  
Removal Rate ◽  
Effective Diffusion ◽  
Drying Time ◽  
Three Samples ◽  
Different Temperatures

ABSTRACT The objective of this study was to determine and model the drying kinetics of 'Cabacinha' pepper fruits at different temperatures of the drying air, as well as obtain the thermodynamic properties involved in the drying process of the product. Drying was carried out under controlled conductions of temperature (60, 70, 80, 90 and 100 °C) using three samples of 130 g of fruit, which were weighed periodically until constant mass. The experimental data were adjusted to different mathematical models often used in the representation of fruit drying. Effective diffusion coefficients, calculated from the mathematical model of liquid diffusion, were used to obtain activation energy, enthalpy, entropy and Gibbs free energy. The Midilli model showed the best fit to the experimental data of drying of 'Cabacinha' pepper fruits. The increase in drying temperature promoted an increase in water removal rate, effective diffusion coefficient and Gibbs free energy, besides a reduction in fruit drying time and in the values of entropy and enthalpy. The activation energy for the drying of pepper fruits was 36.09 kJ mol-1.

scholarly journals Superior Degradation Performance of Nanoporous Copper Catalysts on Methyl Orange

Metals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 913
Author(s):  
Jinyi Wang ◽  
Sen Yang
Keyword(s):  
Activation Energy ◽  
Methyl Orange ◽  
High Efficiency ◽  
Low Cost ◽  
Degradation Process ◽  
Copper Catalysts ◽  
Reaction Rate Constant ◽  
Nanoporous Structure ◽  
Intra Particle Diffusion ◽  
Different Temperatures

The development of low-cost and high-efficiency catalysts for wastewater treatment is of great significance. Herein, nanoporous Cu/Cu2O catalysts were synthesized from MnCu, MnCuNi, and MnCuAl with similar ligament size through one-step dealloying. Meanwhile, the comparisons of three catalysts in performing methyl orange degradation were investigated. One of the catalysts possessed a degradation efficiency as high as 7.67 mg·g−1·min−1. With good linear fitting by the pseudo-first-order model, the reaction rate constant was evaluated. In order to better understand the degradation process, the adsorption behavior was considered, and it was divided into three stages based on the intra-particle diffusion model. Three different temperatures were applied to explore the activation energy of the degradation. As a photocatalytic agent, the nanoporous structure of Cu/Cu2O possessed a large surface area and it also had low activation energy, which were beneficial to the excellent degradation performance.

ON THE DIELECTRIC BEHAVIOR OF LiCo3/5Fe2/5VO4 CERAMICS

2010 ◽  
Vol 24 (07) ◽  
pp. 665-670
Author(s):  
MOTI RAM
Keyword(s):  
Activation Energy ◽  
Dielectric Constant ◽  
Frequency Dependence ◽  
Chemical Method ◽  
Arrhenius Plot ◽  
Dielectric Behavior ◽  
Tangent Loss ◽  
Low Frequencies ◽  
Different Temperatures ◽  
Tan Δ

The LiCo 3/5 Fe 2/5 VO 4 ceramics has been fabricated by solution-based chemical method. Frequency dependence of the dielectric constant (εr) at different temperatures exhibits a dispersive behavior at low frequencies. Temperature dependence of εr at different frequencies indicates the dielectric anomalies in εr at Tc (transition temperature) = 190°C, 223°C, 263°C and 283°C with (εr) max ~ 5370, 1976, 690 and 429 for 1, 10, 50 and 100 kHz, respectively. Frequency dependence of tangent loss ( tan δ) at different temperatures indicates the presence of dielectric relaxation in the material. The value of activation energy estimated from the Arrhenius plot of log (τd) with 103/T is ~(0.396 ± 0.012) eV.

ENTROPY INFLUENCE ON THE DEPENDENCE OF THE NANOFLUIDS VISCOSITY ON TEMPERATURE AND SHEAR RATE

2021 ◽  
Vol 7 (3) ◽  
pp. 89-105
Author(s):  
Lyudmila P. SEMIKHINA ◽  
Daniil D. Korovin
Keyword(s):  
Activation Energy ◽  
Shear Stress ◽  
Shear Rate ◽  
Viscous Flow ◽  
High Reliability ◽  
Narrow Particle Size Distribution ◽  
Disperse Systems ◽  
Rotational Viscometer ◽  
Surfactant Micelles ◽  
Dispersed Systems

A Brookfield DV-II + Pro rotational viscometer was used to study the viscosity of 7 samples of concentrated nanodispersed systems (nanofluids) with a similar viscosity (6-22 mPa ∙ s), the particles of the dispersed phase in which are nanosized surfactant micelles and conglomerates from them. It was found that for 5 out of 7 studied reagents, there is a decrease in viscosity typical for dispersed systems with an increase in the shear rate, and their flow curves, that is, the dependence of the shear stress on the shear rate, correspond to the ideal plastic flow of non-Newtonian fluids. Moreover, with high reliability, R2 ≥ 0.999 is described by the Bingham equation with a small value of the limiting shear stress (less than 0.2 Pa). It is shown that all the studied reagents are also characterized by an increase in the activation energy of a viscous flow Е with an increase in the shear rate. As a result, a decrease in viscosity with an increase in shear rate, typical for disperse systems, including nanofluids, is provided by a more significant increase in entropy changes ΔS compared to Е. It has been substantiated that, depending on the ratio between the activation energy of viscous flow Е and the change in entropy ΔS, the viscosity of concentrated micellar dispersed systems with an increase in the shear rate can decrease, remain unchanged, and increase. The last two cases, not typical for disperse systems and nanofluids, were identified and studied using the example of two demulsifiers, RIK-1 and RIK-2, with a maximum of a very narrow particle size distribution at 160 ± 5 nm, corresponding to the size of a special type of very stable micelles Surfactant — vesicle.

scholarly journals Degradation Kinetics of Anthocyanins in Shalgam Beverage

2019 ◽  
Vol 7 (2) ◽  
pp. 282
Author(s):  
Adnan Bozdoğan ◽  
Kurban Yaşar
Keyword(s):  
Activation Energy ◽  
Reaction Kinetics ◽  
Half Life ◽  
Degradation Kinetics ◽  
Production Method ◽  
Order Reaction ◽  
Different Temperatures ◽  
Traditional Production ◽  
Effects Of Temperature ◽  
Kinetics Of

This research was performed to elucidate the effects of temperature on the degradation kinetics of anthocyanins in shalgam beverage. Shalgam beverage was produced according to traditional production method. Then, it was kept at three different temperatures (65°C, 75°C, and 85°C) for 12 hours, and the relevant quantities of anthocyanins were determined thereafter. The research revealed that degradation of the anthocyanins was well described with a 1st-order reaction kinetics model and the R2 values varied in the range of 0.9059-0.9715. Activation energy of the reaction was determined to be 48537 Joule/mole. The half-lives of anthocyanins at 65°C and 75° C, and 85°C were found to be 138.63, 136.72, and 51.57, respectively. Compared the half-life periods at different temperatures, anthocyanins were found to be more resistant at 65°C and 75°C than at 85°C.

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