CAROTENOIDS IN FOODS

2018 ◽  
pp. 246-253
Author(s):  
Tatjana Pavlova ◽  
Viktorija Stamatovska ◽  
Ivan Dimov ◽  
Gjore Nakov ◽  
Tatjana Kalevska
Keyword(s):  
Human Health ◽  
Human Body ◽  
Active Compound ◽  
Special Interest ◽  
Food Industry ◽  
Poultry Eggs ◽  
Yellow Orange ◽  
Positive Effect ◽  
Β Carotene

Carotenoids are pigments giving the yellow, orange and red colours to the fruits, vegetables, as well as products manufacturing from them. They belong to bio-active compound, being of special interest for the food scientists, nutritionists and food industry due to its positive effect on human health. They function as secondary antioxidants in the food, with ability for significant reduction of the oxygen. Their provitamin role is also very important. Human body has no ability to synthesize them, so those compounds should be taken through diet. Carotenoids are widespread in plants, but they could be found in poultry, eggs and fish, as well. The most common carotenoids in the food include β-carotene, lycopene, lutein, zeaxanthin and astaxanthin.

scholarly journals CAROTENOIDS IN FOODS

2018 ◽  
Vol 6 (4) ◽  
pp. 321-328
Author(s):  
Tatjana Pavlova ◽  
Viktorija Stamatovska ◽  
Ivan Dimov ◽  
Gjore Nakov ◽  
Tatjana Kalevska
Keyword(s):  
Human Health ◽  
Human Body ◽  
Active Compound ◽  
Special Interest ◽  
Food Industry ◽  
Poultry Eggs ◽  
Yellow Orange ◽  
Positive Effect ◽  
Β Carotene

Carotenoids are pigments giving the yellow, orange and red colours to the fruits, vegetables, as well as products manufacturing from them. They belong to bio-active compound, being of special interest for the food scientists, nutritionists and food industry due to its positive effect on human health. They function as secondary antioxidants in the food, with ability for significant reduction of the oxygen. Their provitamin role is also very important. Human body has no ability to synthesize them, so those compounds should be taken through diet. Carotenoids are widespread in plants, but they could be found in poultry, eggs and fish, as well. The most common carotenoids in the food include β-carotene, lycopene, lutein, zeaxanthin and astaxanthin.

PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES

2020 ◽  
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Food Production ◽  
Food Industry ◽  
Raw Material ◽  
Plant Proteins ◽  
Material Resources ◽  
The Rich

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.

Effects of Minor Compounds of Edible Oils on Human Health

2020 ◽  
Vol 16 (8) ◽  
pp. 1196-1208
Author(s):  
Ramin Ghodsi ◽  
Rahmat Nosrati
Keyword(s):  
Human Health ◽  
Food Industry ◽  
Edible Oils ◽  
Food Groups ◽  
Bioactive Constituents ◽  
Beneficial Effects ◽  
Anti Cancer ◽  
Prevention And Treatment ◽  
Minor Compounds ◽  
Anti Inflammation

Background: Oils and fats are the densest sources of food energy among food groups. Vegetable oils are constituted predominantly of triglycerides. Due to the importance of edible oils in nutrition, food industry and human health, great attention has been paid to them in recent years. Some minor bioactive constituents in oils include phospholipids, tocols, sterols, carotenoid, chlorophyll, phenols, phylokynon and terpenes. Objective: The aim of the present study was to examine beneficial effects of minor compounds in edible oils on human health. Results: Minor compounds of edible oils that we use daily can produce remarkable results in the prevention and treatment of various diseases like diabetes, inflammation, hypertension, cancer, allergy and central nervous system disorders due to their antimicrobial, anti-cancer, anti-viral, anti-oxidative, anti-inflammation, anti-mutagenic, hypolipidemic, and hypoglycemic properties, among others. Conclusion: The results of this study showed that the presence of beneficial minor compounds in oils could have significant impact on the prevention and treatment of various diseases. Therefore, the type of consumed oil can play an important role in human health.

Novel Technologıes and Nanotoxıcology of Medıcal Implants

2020 ◽  
Vol 16 ◽  
Author(s):  
Ramazan Akçan ◽  
Halit Canberk Aydogan ◽  
Mahmut Şerif Yıldırım ◽  
Burak Taştekin ◽  
Necdet Sağlam
Keyword(s):  
Human Health ◽  
Human Body ◽  
Diagnostic Procedures ◽  
Toxic Effects ◽  
Medical Implants ◽  
Healthcare Applications ◽  
Detailed Review ◽  
Novel Technologies ◽  
Technological Developments

Background/aim: Use of nanomaterials in the healthcare applications increases in parallel to technological developments. It is frequently utilized in diagnostic procedures, medications and in therapeutic implementations. Nanomaterials take place among key components of medical implants, which might be responsible for certain toxic effects on human health at nano-level. In this review, nanotoxicological effects, toxicity determination of nanobiomaterials used in human body and their effects on human health are discussed. Material and Method: A detailed review of related literature was performed and evaluated as per nanomaterials and medical implants. Results and Conclusion: The nanotoxic effects of the materials applied to human body and the determination of its toxicity are important. Determination of toxicity for each nanomaterial requires a detailed and multifactorial assessment considering the properties of these materials. There are limited studies in the literature regarding the toxic effects of nanomaterials used in medical implants. Although these implants are potentially biocompatible and biodegradable, it is highly important to discuss nanotoxicological characteristics of medical implant.

scholarly journals Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

2020 ◽  
Vol 7 ◽  
Author(s):  
Xupeng Yuan ◽  
Jiahao Yan ◽  
Ruizhi Hu ◽  
Yanli Li ◽  
Ying Wang ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Control Group ◽  
Metabolic Activities ◽  
The Impact ◽  
Positive Effect ◽  
Β Carotene

Recent evidences suggest that gut microbiota plays an important role in regulating physiological and metabolic activities of pregnant sows, and β-carotene has a potentially positive effect on reproduction, but the impact of β-carotene on gut microbiota in pregnant sows remains unknown. This study aimed to explore the effect and mechanisms of β-carotene on the reproductive performance of sows from the aspect of gut microbiota. A total of 48 hybrid pregnant sows (Landrace × Yorkshire) with similar parity were randomly allocated into three groups (n = 16) and fed with a basal diet or a diet containing 30 or 90 mg/kg of β-carotene from day 90 of gestation until parturition. Dietary supplementation of 30 or 90 mg/kg β-carotene increased the number of live birth to 11.82 ± 1.54 and 12.29 ± 2.09, respectively, while the control group was 11.00 ± 1.41 (P = 0.201). Moreover, β-carotene increased significantly the serum nitric oxide (NO) level and glutathione peroxidase (GSH-Px) activity (P < 0.05). Characterization of fecal microbiota revealed that 90 mg/kg β-carotene increased the diversity of the gut flora (P < 0.05). In particular, β-carotene decreased the relative abundance of Firmicutes including Lachnospiraceae AC2044 group, Lachnospiraceae NK4B4 group and Ruminococcaceae UCG-008, but enriched Proteobacteria including Bilophila and Sutterella, and Actinobacteria including Corynebacterium and Corynebacterium 1 which are related to NO synthesis. These data demonstrated that dietary supplementation of β-carotene may increase antioxidant enzyme activity and NO, an important vasodilator to promote the neonatal blood circulation, through regulating gut microbiota in sows.

scholarly journals The nutritional use of millet grain for food and feed: a review

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Z. M. Hassan ◽  
N. A. Sebola ◽  
M. Mabelebele
Keyword(s):  
Phenolic Compounds ◽  
Human Health ◽  
Pearl Millet ◽  
Egg Production ◽  
Positive Impact ◽  
The Body ◽  
Broiler Performance ◽  
Food And Feed ◽  
High Antioxidant Activity ◽  
Positive Effect

AbstractWorldwide, millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and feed. The diverse content of nutrients and phenolic compounds present in finger and pearl millet are good indicators that the variety of millet available is important when selecting it for use as food or feed. The phenolic properties found in millets compromise phenolic acids, flavonoids, and tannins, which are beneficial to human health. Moreover, finger millet has an exceptionally unique, more abundant, and diverse phenolic profile compared to pearl millet. Research has shown that millet phenolic properties have high antioxidant activity. The presence of phytochemicals in millet grains has positive effect on human health by lowering the cholesterol and phytates in the body. The frantic demands on maize and its uses in multiple industries have merited the search for alternative grains, to ease the pressure. Substitution of maize with pearl and finger millets in the diets of different animals resulted in positive impact on the performance. Including these grains in the diet may improve health and decrease the risks of diseases. Pearl millet of 50% or more can be used in broiler diets without adversely affecting broiler performance or egg production. Of late, millet grain has been incorporated in other foods and used to make traditional beverages. Thus, the core aim of this review is to provide insight and comprehension about the nutritional and phenolic status of millets and their impact on human and livestock.

Alcohol-free beverages for functional purposes

2021 ◽  
pp. 438-441
Author(s):  
L.A. Efimov ◽  
K.R. Khasanova ◽  
A.A. Nazmieva ◽  
T.Yu. Gumerov
Keyword(s):  
Organic Acids ◽  
Dietary Fiber ◽  
Human Body ◽  
Mineral Waters ◽  
Metabolic Processes ◽  
Physiological Functions ◽  
Functional Ingredients ◽  
Sports Drinks ◽  
Positive Effect ◽  
Improve Health

Functional drinks are intended for systematic consumption as part of food rations; they preserve and improve health, as well as reduce the risk of developing certain diseases. Functional drinks contain ingredients that have the ability to have a positive effect on physiological functions and metabolic processes in the human body. The functional ingredients of alcohol-free beverages are: vitamins, macro- and microelements, dietary fiber, organic acids, phenolic and other compounds. Functional drinks include non-alcoholic energy drinks, fortified juices and sports drinks, therapeutic and therapeutic-table mineral waters.

Happiness Index and Gadget Radiation Analysis on Yajna and Mantra Chanting Therapy in South Asian Continent

2021 ◽  
Vol 1 (1) ◽  
pp. 1-46
Author(s):  
Rohit Rastogi ◽  
Mamta Saxena ◽  
Mayank Gupta ◽  
Akshit Rajan Rastogi ◽  
Pradeep Kumar ◽  
...  
Keyword(s):  
Natural Disasters ◽  
Human Health ◽  
South Asian ◽  
Human Body ◽  
Human Life ◽  
Human Race ◽  
Asian Continent ◽  
Gender And Age ◽  
Body And Soul ◽  
Ancient Times

From ancient times, humans are striving for being healthy and to live with mental peace with family and society. In the previous centuries also, some manmade and mostly natural disasters have disturbed the pace of human life. There have been times when the whole human race has been in terror, danger, and utmost worry. The electrical gadgets also have made the human life comfortable, but also machines have dominated its consciousness. The stress, aggression, depression, and many more issues are also showing presence in all our lives. The chapter is a trial to establish the effect of yagna and mantra science over human calmness and its effect on human health irrespective to gender and age. The article also elaborates the effect of Sanskrit sound and mantra chanting on emission of radiations from electronic gadgets. It also presents the effect of spiritual practices on the human body and soul after the terror, stress, grief created due to COVID-19.

scholarly journals Bioaccessibility of Marine Carotenoids

Marine Drugs ◽  
2018 ◽  
Vol 16 (10) ◽  
pp. 397 ◽  
Author(s):  
Isabel Viera ◽  
Antonio Pérez-Gálvez ◽  
María Roca
Keyword(s):  
Pharmaceutical Industry ◽  
Human Health ◽  
Industrial Production ◽  
Food Industry ◽  
Industrial Applications ◽  
Point Of View ◽  
Market Area ◽  
Biological Functions ◽  
Determination Methods ◽  
Nutraceutical Properties

The benefit of carotenoids to human health is undeniable and consequently, their use for this purpose is growing rapidly. Additionally, the nutraceutical properties of carotenoids have attracted attention of the food industry, especially in a new market area, the ‘cosmeceuticals.’ Marine organisms (microalgae, seaweeds, animals, etc.) are a rich source of carotenoids, with optimal properties for industrial production and biotechnological manipulation. Consequently, several papers have reviewed the analysis, characterization, extraction and determination methods, biological functions and industrial applications. But, now, the bioaccessibility and bioactivity of marine carotenoids has not been focused of any review, although important achievements have been published. The specific and diverse characteristic of the marine matrix determines the bioavailability of carotenoids, some of them unique in the nature. Considering the importance of the bioavailability not just from the health and nutritional point of view but also to the food and pharmaceutical industry, we consider that the present review responds to an actual demand.

scholarly journals The Review of Biosensor and its Application in the Diagnosis of COVID-19

2021 ◽  
Vol 290 ◽  
pp. 03028
Author(s):  
Jiyun Wu ◽  
Qiuyao Wu
Keyword(s):  
Early Detection ◽  
Environmental Monitoring ◽  
Human Body ◽  
Food Industry ◽  
Optical Biosensor ◽  
Medical Industry ◽  
History Of ◽  
Biosensor Application

The objective of this article is to summarize the available technologies for biosensing applications in COVID-19. The article is divided into three parts, an introduction to biosensing technologies, applications of mainstream biosensing technologies and a review of biosensing applications in COVID-19. The introduction of biosensors presents the history of inventing the biosensing technology, which refers to the ISFET. The resonant biosensor with the example of MEMS. the principle of optical biosensor, and the thermal biosensor. In the second part, the main use of biosensing techniques, it was discussed the field of the food industry, environmental monitoring, and the medical industry. In the part of biosensor application in COVID-19, it was mentioned that the technique of POCT, the use of RT-LAMP-NBS in the early detection in China, and the use in gRT-PCR for the detection of the DNA code to determine the presence of pathogen of COVLD-19 in the human body.

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