scholarly journals A 21 tételes Háromfaktoros Evési Kérdőívvel szerzett tapasztalatok fiatal férfiak körében

2017 ◽  
Vol 158 (37) ◽  
pp. 1469-1477
Author(s):  
Edit Czeglédi
Keyword(s):  
Trait Anxiety ◽  
Emotional Eating ◽  
Body Height ◽  
Validity And Reliability ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Three Factor Eating Questionnaire ◽  
Uncontrolled Eating ◽  
Male University Students ◽  
Three Factor

Abstract: Introduction: Eating behaviours play a crucial role in the development of obesity. Aims: To conduct a psychometric analysis of the Three-Factor Eating Questionnaire–R21 and to investigate the correlates of obesogenic eating behaviours among males. Method: Participants of the cross-sectional questionnaire-based study were male university students (n = 239, mean of age: 20.3 years, SD = 2.78 years). Measures: self-reported body weight and body height, Three-Factor Eating Questionnaire–R21, Trait Anxiety Scale of the State-Trait Anxiety Inventory. Results: Results of confirmatory factor analysis supported the theoretical model of the Three-Factor Eating Questionnaire–R21 (χ2(186) = 366.1, p<0.001, CFI = 0.959, TLI = 0.954, RMSEA = 0.064). Internal consistency of the scales was adequate (Cronbach’s α: 0.79–0.88). Body Mass Index and trait anxiety showed significant, positive associations with eating behaviours, such as uncontrolled eating, cognitive restraint, and emotional eating. Conclusions: Results support the construct validity and reliability of the Three-Factor Eating Questionnaire–R21 among males and highlight the importance of taking psychological factors into account in the prevention of obesity. Orv Hetil. 2017; 158(37): 1469–1477.

scholarly journals Validation of a child version of the Three-Factor Eating Questionnaire in a Canadian sample: a psychometric tool for the evaluation of eating behaviour

2018 ◽  
Vol 22 (3) ◽  
pp. 431-443
Author(s):  
Jaime-lee Yabsley ◽  
Katie E Gunnell ◽  
Eleanor J Bryant ◽  
Vicky Drapeau ◽  
David Thivel ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Eating Behaviour ◽  
High Protein ◽  
Future Research ◽  
Taste Preferences ◽  
Validity And Reliability ◽  
High Fat ◽  
Three Factor Eating Questionnaire ◽  
Uncontrolled Eating ◽  
Three Factor

AbstractObjectiveTo examine score validity and reliability of a child version of the twenty-one-item Three-Factor Eating Questionnaire (CTFEQ-R21) in a sample of Canadian children and adolescents and its relationship with BMI Z-score and food/taste preferences.DesignCross-sectional study.SettingSchool-based.ParticipantsChildren (n 158), sixty-three boys (mean age 11·5 (sd 1·6) years) and ninety-five girls (11·9 (sd 1·9) years).ResultsExploratory factor analysis revealed that the CTFEQ-R21 was best represented by four factors with item 17 removed (CFFEQ-R20), representing Cognitive Restraint (CR), Cognitive Uncontrolled Eating (UE 1), External Uncontrolled Eating (UE 2) and Emotional Eating (EE), accounting for 41·2 % of the total common variance with good scale reliability. ANOVA revealed that younger children reported higher UE 1 and CR scores than older children, and boys who reported high UE 1 scores had significantly higher BMI Z-scores. Children with high UE 1 scores reported a greater preference for high-protein and -fat foods, and high-fat savoury (HFSA) and high-fat sweet (HFSW) foods. Higher preference for high-protein, -fat and -carbohydrate foods, and HFSA, HFSW and low-fat savoury foods was found in children with high UE 2 scores.ConclusionsThe study suggests that the CFFEQ-R20 can be used to measure eating behaviour traits and associations with BMI Z-score and food/taste preferences in Canadian children and adolescents. Future research is needed to examine the validity of the questionnaire in larger samples and other geographical locations, as well as the inclusion of extraneous variables such as parental eating or socio-economic status.

scholarly journals Three-Factor Eating Questionnaire-R18 (TFEQ-R18) Spanish Version: Factor Structure Analysis among Normal Weight and Overweight Adults

2021 ◽  
Vol 11 (1) ◽  
pp. 84-94
Author(s):  
Dagmara Wrzecionkowska ◽  
Sofía Rivera Aragón
Keyword(s):  
Factor Structure ◽  
Emotional Eating ◽  
Normal Weight ◽  
Cognitive Restraint ◽  
Body Weights ◽  
Mexican Adults ◽  
Three Factor Eating Questionnaire ◽  
Age Range ◽  
Uncontrolled Eating ◽  
Three Factor

The objective of this study was to examine the construct validity of the Three Factor Eating Questionnaire (TFEQ) Revised-18, an instrument designed to measure: Uncontrolled Eating, Emotional Eating and Cognitive Restraint, in a sample of Mexican adults of different weights. 342 man and women, with age range 19-79 years old (M=40), were recruited. TFEQ was emailed to the participants who earlier had their weight and height measured. Exploratory and confirmatory factor analysis was applied to examine TFEQ structure. The original three factor structure was corroborated, with nine items loading high on Uncontrolled Eating factor, three on Emotional Eating and four out of the original six on Cognitive Restraint. Two items were excluded due to low item-total correlations. Higher levels of Cognitive Restraint were associated with higher BMI (r=.13, p < .05), we found no connection between Uncontrolled Eating or Emotional Eating and body weight. Our findings suggest that the abbreviated TFEQ (16 items), is a psychometrically valid measure, and can be used to evaluate the tendencies of Cognitive Restraint, Uncontrolled Eating and Emotional Eating in the population of Mexican adults with different body weights.

scholarly journals Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3514
Author(s):  
Zoltán Szakály ◽  
Bence Kovács ◽  
Márk Szakály ◽  
Dorka T. Nagy-Pető ◽  
Tímea Gál ◽  
...  
Keyword(s):  
Eating Behavior ◽  
Emotional Eating ◽  
Population Based ◽  
Eating Attitudes ◽  
Multivariate Statistical ◽  
Confirmatory Factor Analyses ◽  
Reduction Techniques ◽  
Three Factor Eating Questionnaire ◽  
And Cluster Analysis ◽  
Three Factor

Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnaire (TFEQ-R21). The national representative questionnaire involved 1000 individuals in Hungary in 2019. Several multivariate statistical techniques were applied for the data analysis: exploratory and confirmatory factor analyses, multivariate data reduction techniques, and cluster analysis. This study successfully managed to distinguish the following factors: emotional eating, uncontrolled eating, and cognitive restraint. By using the factors, five clusters were identified: Uncontrolled Emotional Eaters; Overweight, Uncontrolled Eaters; Controlled, Conscious Eaters; the Uninterested; and the Rejecters; all of these could be addressed by public health policy with individually tailored messages. The empirical results led to rejection of the original Three-Factor Eating Questionnaire (TFEQ-R21), while the TFEQ-R16 model could be validated on a representative sample of adults, for the first time in Hungary.

scholarly journals Eating Behaviours and Food Cravings; Influence of Age, Sex, BMI and FTO Genotype

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 377 ◽  
Author(s):  
Hanan Abdella ◽  
Hameida El Farssi ◽  
David Broom ◽  
Dawn Hadden ◽  
Caroline Dalton
Keyword(s):  
Mediation Analysis ◽  
Fast Food ◽  
Emotional Eating ◽  
Food Craving ◽  
Eating Behaviours ◽  
Food Cravings ◽  
Linked Gene ◽  
Cognitive Restraint ◽  
Fatty Food ◽  
Uncontrolled Eating

Previous studies indicate that eating behaviours and food cravings are associated with increased BMI and obesity. However, the interaction between these behaviours and other variables such as age, sex, BMI and genetics is complex. This study aimed to investigate the relationships between eating behaviours and food cravings, and to examine the influence of age, sex, body mass index (BMI) and fat mass and obesity-associated (FTO) genotype on these relationships. A total of 475 participants (252 female, 223 male, BMI: 25.82 ± 6.14 kg/m2, age: 30.65 ± 14.20 years) completed the revised 18-question version of the Three Factor Eating Questionnaire (TFEQ-R18) to assess cognitive restraint, uncontrolled eating and emotional eating, and the Food Cravings Inventory (FCI) to assess cravings for fatty food, sweet food, carbohydrates and fast food. DNA samples were genotyped for the rs9939609 polymorphism in the obesity-linked gene FTO. Questionnaire data was analysed for associations between the TFEQ-R18 and FCI subscales for the whole study group, and the group divided by sex, genotype and age (≤25 years versus >25 years). Finally, mediation analysis was used to explore the relationships between BMI, cognitive restraint and food cravings. FTO AA + AT genotype was associated with increased BMI, but not with differences in eating behavior scores or food craving scores; age was associated with increased BMI and decreases in food craving scores in which this effect was stronger in women compared to men. Increased cognitive restraint was associated with decreased food craving scores in the ≤25 years group. Mediation analysis demonstrated that in this group the association between BMI and reduced food cravings was mediated by cognitive restraint indicating that in this age group individuals use cognitive restraint to control their food cravings. The positive correlation between age and BMI confirms previous results but the findings of this study show that age, sex, FTO genotype and BMI have an influence on the relationships between eating behaviours and food cravings and that these variables interact.

scholarly journals Evaluation of nutritional behaviour related to COVID-19

2020 ◽  
pp. 1-7
Author(s):  
Funda Elmacıoğlu ◽  
Elif Emiroğlu ◽  
Mutlu Tuçe Ülker ◽  
Berkin Özyılmaz Kırcali ◽  
Sena Oruç
Keyword(s):  
Body Weight ◽  
Social Isolation ◽  
Emotional Eating ◽  
Virus Disease ◽  
The Body ◽  
Weight Changes ◽  
Eating Behaviours ◽  
The Future ◽  
Cognitive Restriction ◽  
Uncontrolled Eating

Abstract Objective: It is known that social isolation process has an impact on individuals’ eating behaviours. Continuing nutritional behaviour resulting from emotional eating, uncontrolled eating and cognitive restriction may turn into eating disorders in the future. The purpose of this study is to evaluate the possible effects of Corona Virus Disease-2019 (COVID-19) pandemic and social isolation process on individuals’ nutritional behaviours and body weight changes. Design: Retrospective cohort study. Setting: Nutritional behaviours of the participants before the COVID-19 pandemic and in the social isolation process were evaluated with the Three Factor Nutrition Questionnaire. The changes in individuals’ body weight during this period were also evaluated. Participants: A total of 1036 volunteer individuals (827 women, 209 men) aged 18 years and over participated in the study. Results: During the COVID-19 pandemic and social isolation process, there was an increase in emotional eating and uncontrolled eating behaviours of individuals, but no significant change in cognitive restriction behaviour occurred (P = <0·00; P = <0·00 and P = 0·53, respectively). It was reported that the body weight of 35 % of the individuals who participated in the study increased during this period. Conclusion: Social isolation process practiced as a result of COVID-19 pandemic may lead to changes in some nutritional behaviours. Some precautions should be taken to prevent this situation that occurs in nutritional behaviours from causing negative health problems in the future.

scholarly journals Socioeconomic Determinants of the Anthropometric Characteristics and Motor Abilities of Polish Male University Students: A Cross-Sectional Study Conducted in 2000–2018

2020 ◽  
Vol 17 (4) ◽  
pp. 1300
Author(s):  
Robert Podstawski ◽  
Piotr Markowski ◽  
Dariusz Choszcz ◽  
Michał Boraczyński ◽  
Piotr Gronek
Keyword(s):  
University Students ◽  
Body Mass ◽  
Body Height ◽  
Educational Background ◽  
The Body ◽  
Cross Sectional ◽  
Permanent Residence ◽  
Motor Abilities ◽  
Anthropometric Characteristics ◽  
Male University Students

Aim: The aim of this study was to determine the relationships between socioeconomic factors, anthropometric characteristics and motor abilities of male university students. Materials and Methods: The study was conducted from 2000 to 2018 on 2691 male university students aged 19.98 ± 1.05 years, who were randomly selected from students attending obligatory physical education (PE) classes. The participants’ body mass and height were measured, and students participated in 13 motor ability tests that assessed their speed/agility, flexibility, strength and endurance abilities. Multiple independent samples were compared with the Kruskal–Wallis test or the mean-ranks post-hoc test when significant differences were observed in the participants’ motor abilities. Results: Factors such as the place of permanent residence, students’ monthly budget, and mother’s and father’s educational background, significantly (p < 0.05) influenced the body mass, BMI and motor abilities of first-year university students. The participants’ motor abilities (speed/agility, flexibility—partly, strength, strength endurance, and endurance) were most frequently and most significantly determined by their monthly budgets, and were least frequently and least significantly determined by their place of permanent residence. Conclusions: The students’ body height, BMI and motor abilities generally increased with a rise in population in the place of permanent residence, monthly budget, and the parents’ educational attainment.

scholarly journals Turkish version of the ‘Three-Factor Eating Questionnaire-51’ for obese individuals: a validity and reliability study

2021 ◽  
pp. 1-7
Author(s):  
Özge Küçükerdönmez ◽  
Rana Nagihan Akder ◽  
Selda Seçkiner ◽  
Esra Oksel ◽  
Şerife Akpınar ◽  
...  
Keyword(s):  
Data Collection ◽  
Eating Behaviour ◽  
Public Health Issue ◽  
Obese Adult ◽  
Validity And Reliability ◽  
Reliability Study ◽  
Parallel Form ◽  
Three Factor Eating Questionnaire ◽  
Using Data ◽  
Three Factor

Abstract Objectives: Obesity is a serious public health issue. Investigating the eating behaviour of individuals plays an important role in preventing obesity. Therefore, the purpose of the current study is to adapt the long and first version of the ‘Three-Factor Eating Questionnaire’ (TFEQ), a scale that examines the eating behaviour of individuals, to Turkish culture and to carry out its validity and reliability study. Design: The data were collected using data collection forms, and anthropometric measurements of the individuals were made by the researchers. The data collection form included several parameters: socio-demographic characteristics, the TFEQ scale, whose validity and reliability analysis is conducted here, and the Dutch Eating Behaviour Questionnaire (DEBQ) which was used as a parallel form. Setting: The Obesity Clinic at Ege University in Izmir. Participants: The study group consisted of obese adult individuals (n 257). Results: It was seen that constructing the questionnaire with twenty-seven items and four sub-dimensions provides better information about Turkish obese individuals. Factor loadings ranged from 0·421 to 0·846, and item total score correlations ranged from 0·214 to 0·558. Cronbach’s α coefficient was found to be 0·639 for the whole scale. A positive, strong and statistically significant correlation was detected between TFEQ and DEBQ, which was used as a parallel form (r = 0·519, P < 0·001). Conclusion: In Turkey, the long version of the TFEQ scale was found valid and reliable for obese adult individuals. TFEQ can be used by clinicians or researchers to study the eating behaviour of obese individuals.

scholarly journals Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls

Nutrients ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1279 ◽  
Author(s):  
Jinan Banna ◽  
Chloe Panizza ◽  
Carol Boushey ◽  
Edward Delp ◽  
Eunjung Lim
Keyword(s):  
Total Energy ◽  
Adolescent Girls ◽  
Emotional Eating ◽  
Linear Models ◽  
Early Adolescent ◽  
Food Record ◽  
Cognitive Restraint ◽  
Unit Increase ◽  
Uncontrolled Eating ◽  
Three Factor

Understanding of behavioral factors associated with obesity is of importance in addressing this issue. This study examined the association between cognitive restraint, uncontrolled eating, emotional eating and body mass index (BMI) and amount of food plated, consumed, leftovers, and leftover food thrown into the trash (food wasted) in early adolescent girls nine to 13 years in O’ahu, Hawai’i (n = 93). Food plated, consumed, leftovers, and food wasted were estimated using a three-day mobile food record™ (mFR). Weight and height were measured to compute BMI (kg/m2). The three-factor eating questionnaire provided a score from 0 to 100 for cognitive restraint, uncontrolled eating, and emotional eating. Higher scores are indicative of greater cognitive restraint, uncontrolled eating, and emotional eating. Pearson’s correlations were computed to examine the relationship between three factor eating scores and BMI. General linear models were conducted to examine the effect of each of three-factor eating scores on food plated, consumed, leftovers, and food wasted. Cognitive restraint was positively correlated with BMI (r = 0.36, p < 0.001) and with BMI z-score (r = 0.40, p < 0.001). There were no associations between three-factor eating scores and food plated, consumed, leftovers, and food wasted at lunch. However, at dinner, total energy plated, left over, and food wasted increased by 4.24 kcal/day (p = 0.030), 1.67 kcal/day (p = 0.002), and 0.93 kcal/day (p = 0.031), respectively, with a unit increase in uncontrolled eating score. Similarly, total energy plated and energy left over at dinner increased by 3.40 kcal/day (p = 0.045) and 1.51 kcal/day (p = 0.001), respectively, with a unit increase in emotional eating score. Additional research should examine the specific roles of cognitive restraint, uncontrolled eating, emotional eating and food waste in the development of obesity in adolescents.

scholarly journals Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17)

2018 ◽  
Vol 21 (14) ◽  
pp. 2558-2567 ◽  
Author(s):  
Eleanor J Bryant ◽  
David Thivel ◽  
Jean-Philippe Chaput ◽  
Vicky Drapeau ◽  
John E Blundell ◽  
...  
Keyword(s):  
Factor Structure ◽  
Emotional Eating ◽  
Food Preference ◽  
Phase 1 ◽  
Food Preferences ◽  
High Fat ◽  
Two Phase ◽  
Three Factor Eating Questionnaire ◽  
High Level ◽  
Three Factor

AbstractObjectiveTo develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences.DesignA two-phase approach was utilized, employing both qualitative and quantitative methodologies.SettingPrimary and secondary schools, UK.SubjectsIn phase 1, seventy-six children (thirty-nine boys; mean age 12·3 (sd1·4) years) were interviewed to ascertain their understanding of the original TFEQr21 and to develop accessible and understandable items to create the CTFEQr17. In phase 2, 433 children (230 boys; mean age 12·0 (sd1·7) years) completed the CTFEQr17 and a food preference questionnaire, a sub-sample (n253; 131 boys) had their height and weight measured, and forty-five children (twenty-three boys) were interviewed to determine their understanding of the CTFEQr17.ResultsThe CTFEQr17 showed good internal consistency (Cronbach’sα=0·85) and the three-factor structure was retained: cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE). Qualitative data demonstrated a high level of understanding of the questionnaire (95 %). High CR was found to be significantly associated with a higher body weight, BMI and BMI percentile. High UE and EE scores were related to a preference for high-fat savoury and high-fat sweet foods. The relationships between CTFEQr17, anthropometry and food preferences were stronger for girls than boys.ConclusionsThe CTFEQr17 is a psychometrically sound questionnaire for use in children and adolescents, and associated with anthropometric and food preference measures.

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