scholarly journals Development of microbiological culture medium based on protein hydrolysate obtained through electrochemical method from protein waste

2019 ◽  
pp. 521-526
Author(s):  
S. V. Vodolazhskay ◽  
H.E. Kuprina ◽  
G. G. Nyanikova
Keyword(s):  
Culture Media ◽  
Protein Hydrolysate ◽  
Complete Recovery ◽  
Protein Hydrolysates ◽  
Raw Material ◽  
Insoluble Residue ◽  
Microbiological Culture ◽  
Flour Protein ◽  
Protein Waste ◽  
Microbiological Industry

The preparation protein products is the impotent direction of reprocessing invaluable fish and other hydrocoles and their waste. Waste-free utilization of these resources assumes the complete recovery of meat used for the food purposes, obtaining the protein hydrolysates from the protein-containing waste and using the insoluble residue for manufacture of fodder flour. Protein hydrolysates are highly nutritious products. Properties of protein hydrolysates depend on initial raw material and methods of their obtaining. Protein hydrolysates have the greatest distribution for manufacture of broth concentrates, sauces and on the fodder purposes. But volume of consumption in the listed areas is rather limited. Using hydrocoles waste hydrolysates as bases of microbiological culture media for production and diagnosing of microorganisms in microbiological industry, medicine, veterinary science is the most advanced /5/.

scholarly journals Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase

2011 ◽  
Vol 2011 ◽  
pp. 1-7 ◽  
Author(s):  
Bozhidar Tchorbanov ◽  
Margarita Marinova ◽  
Lydia Grozeva
Keyword(s):  
Culture Media ◽  
Protein Hydrolysate ◽  
Protein Hydrolysates ◽  
Cell Protein ◽  
Degree Of Hydrolysis ◽  
Gel Chromatography ◽  
Cell Free Extract ◽  
Food Grade ◽  
Enzyme Action

Yoghurt strain Lactobacillus LBL-4 cultivated for 8–10 h at pH ~6.0 was investigated as a considerable food-grade source of intracellular aminopeptidase. Cell-free extract manifesting >200 AP U/l was obtained from cells harvested from 1 L culture media. Subtilisin-induced hydrolysates of casein, soybean isolate, and Scenedesmus cell protein with degree of hydrolysis 20–22% incubated at 45∘C for 10 h by 10 AP U/g peptides caused an enlarging of DH up to 40–42%, 46–48%, and 38–40% respectively. The DH increased rapidly during the first 4 h, but gel chromatography studies on BioGel P-2 showed significant changes occurred during 4–10 h of enzyme action when the DH increased gradually. After the digestion, the remained AP activity can be recovered by ultrafiltration (yield 40–50%). Scenedesmus protein hydrolysate with DH 20% was inoculated by Lactobacillus LBL-4 cells, and after 72 h cultivation the DH reached 32%. The protein hydrolysates (DH above 40%) obtained from casein and soybean isolate (high Q value) demonstrated a negligible bitterness while Scenedesmus protein hydrolysates (low Q value) after both treatments were free of bitterness.

scholarly journals Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats

2016 ◽  
Vol 116 (8) ◽  
pp. 1336-1345 ◽  
Author(s):  
Aslaug Drotningsvik ◽  
Svein A. Mjøs ◽  
Daniela M. Pampanin ◽  
Rasa Slizyte ◽  
Ana Carvajal ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Protein Hydrolysate ◽  
Postprandial Glucose ◽  
Protein Hydrolysates ◽  
Raw Material ◽  
Glucose Regulation ◽  
Fish Protein ◽  
Fish Protein Hydrolysates ◽  
Fatty Acid Compositions

AbstractThe world’s fisheries and aquaculture industries produce vast amounts of protein-containing by-products that can be enzymatically hydrolysed to smaller peptides and possibly be used as additives to functional foods and nutraceuticals targeted for patients with obesity-related metabolic disorders. To investigate the effects of fish protein hydrolysates on markers of metabolic disorders, obese Zucker fa/fa rats consumed diets with 75 % of protein from casein/whey (CAS) and 25 % from herring (HER) or salmon (SAL) protein hydrolysate from rest raw material, or 100 % protein from CAS for 4 weeks. The fatty acid compositions were similar in the experimental diets, and none of them contained any long-chain n-3 PUFA. Ratios of lysine:arginine and methionine:glycine were lower in HER and SAL diets when compared with CAS, and taurine was detected only in fish protein hydrolysate diets. Motifs with reported hypocholesterolemic or antidiabetic activities were identified in both fish protein hydrolysates. Rats fed HER diet had lower serum HDL-cholesterol and LDL-cholesterol, and higher serum TAG, MUFA and n-3:n-6 PUFA ratio compared with CAS-fed rats. SAL rats gained more weight and had better postprandial glucose regulation compared with CAS rats. Serum lipids and fatty acids were only marginally affected by SAL, but adipose tissue contained less total SFA and more total n-3 PUFA when compared with CAS. To conclude, diets containing hydrolysed rest raw material from herring or salmon proteins may affect growth, lipid metabolism, postprandial glucose regulation and fatty acid composition in serum and adipose tissue in obese Zucker rats.

scholarly journals Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity

Catalysts ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1053
Author(s):  
Veronica Hjellnes ◽  
Turid Rustad ◽  
Ida-Johanne Jensen ◽  
Elin Eiken ◽  
Stine Marie Pettersen ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Antioxidative Activity ◽  
Animal Feed ◽  
Protein Hydrolysate ◽  
Fish Muscle ◽  
Protein Hydrolysates ◽  
Processing Method ◽  
Raw Material ◽  
Human Consumption ◽  
Food Ingredients

The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use for human consumption, rest raw material has great potential as a source of protein and bioactive peptides for the production of food ingredients and nutraceuticals. Enzymatic hydrolysis is a biotechnological processing method that can be used to extract protein from fish rest raw material into a protein hydrolysate. This study aimed at investigating the functionality of ultrafiltration as an industrial processing method and its effect on the bioactivity of protein hydrolysates. Protein hydrolysates were produced by enzymatic hydrolysis of saithe (Pollachius virens) head and backbone caught at two separate occasions to investigate the effect of seasonal variations. Ultrafiltration effectively concentrated larger peptides (>4 kDa) and smaller peptides (<4 kDa) in separate fractions, with a protein yield of 31% in the fraction <4 kDa. The unfiltered hydrolysate was found to have a higher antioxidative activity compared to the <4 kDa fraction in ABTS, FRAP, and ORAC assays. These results indicate that ultrafiltration does not effectively increase bioactivity by concentrating small peptides and that bioactivity is dependent on several properties, including interaction with larger peptides.

scholarly journals Anti-Atherogenic Effect of 10% Supplementation of Anchovy (Engraulis encrasicolus) Waste Protein Hydrolysates in ApoE-Deficient Mice

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2137
Author(s):  
Jessica Maria Abbate ◽  
Francesco Macrì ◽  
Francesca Arfuso ◽  
Carmelo Iaria ◽  
Fabiano Capparucci ◽  
...  
Keyword(s):  
Human Health ◽  
Antioxidant Activities ◽  
Protein Hydrolysate ◽  
Protein Hydrolysates ◽  
Metabolic Effects ◽  
Lipid Lowering ◽  
High Frequency Ultrasound ◽  
Aortic Sinus ◽  
Fish Waste ◽  
Plaque Development

Fish protein consumption exerts beneficial metabolic effects on human health, also correlating with a decreased risk for cardiovascular disease. Fish waste contains high amount of proteins and utilization may offer the opportunity for generating compounds advantageous for human health. Especially, fish waste protein hydrolysates beneficially influence pathways involved in body composition, exerting anti-inflammatory and antioxidant activities, making their potential supplementation in human disorders of increased interest. This study assessed the effect of a 10% (w/w) anchovy waste protein hydrolysate (APH) diet for 12 weeks in reducing atherosclerosis in ApoE−/− mice, through histological and immunohistochemical methods. In addition, monitoring of plaque development was performed, using high-frequency ultrasound and magnetic resonance imaging. Overall, the APH diet attenuated atherosclerotic plaque development, producing a regression of arterial lesions over time (p < 0.05). Twelve weeks on an APH diet had an anti-obesity effect, improving lipid metabolism and reducing hepatic enzyme activity. A significant reduction in plaque size and lipid content was observed in the aortic sinus of APH-fed mice, compared to the control (p < 0.001), whereas no differences in the extracellular matrix and macrophage recruitment were observed. Supplementation of APH significantly attenuates atherosclerosis in ApoE−/− mice, exerting a lipid-lowering activity. The opportunity to use fish waste protein hydrolysates as a nutraceutical in atherosclerosis is worthy of future investigations, representing a low cost, sustainable, and nutritional strategy with minimal environmental impact.

scholarly journals The anti hypertensive nutraceuticals of Vigna sp bean protein hydrolized by alcalase and flavourzyme

2020 ◽  
Vol 2 (1) ◽  
pp. 63-73
Author(s):  
Tejasari ◽  
Sih Yuwanti ◽  
Mohammad Bazar Ahmadi ◽  
Yuna Luki Afsari
Keyword(s):  
Amino Acids ◽  
G Protein ◽  
Inhibitory Activity ◽  
Protein Hydrolysate ◽  
Protein Hydrolysates ◽  
Small Molecular Weight ◽  
Hydrophobic Amino Acids ◽  
Prevention Of Hypertension ◽  
Hydrolysis Of ◽  
Bean Protein

Peptide with hydrophobic amino acids had been studied for their inhibitory activity against angiotensin-I converting enzyme (ACE-1) transformation into ACE-2 and prevention of hypertension. The active peptides may come from alcalase and flavourzyme hydrolysis of bean protein. This study aimed to measure ACE-1 inhibitory of protein hydrolysates from Vigna sp. bean (mung bean and cowpea) that grew in Indonesia, and its solubility. The bean protein (22.9 - 23.6 %) was extracted using isoelectric precipitation at pH 4-4.6. The extracts were hydrolyzed at pH 8 for alcalase and pH 7 for flavourzyme, followed with inactivation at 80-85 oC. ACE-1 inhibitory activity was calculated based on the amount of hippuric acid (HA) formed by the hydrolysis of Hippuryl-His-Leu (HHL), in spectrophotometry detection method (228 nm). Ultrachromatography evaluation showed that the protein hydrolysates of mungbean contained higher hydrophobic amino acids (382 mg/g protein) compared to those of cowpea (329 mg/g protein). Protein hydrolysates of both beans from alcalase hydrolysis have higher ACE-1 inhibitory activity rather than those from flavourzyme. Protein hydrolysate from Vigna spp bean protein hydrolysis by alcalase, contained small molecular weight peptides (3.9-4.63 kDa) and high ACE-1 inhibition ability (80-93 %), and therefore suggested as antihypertensive nutraceuticals. Highest solubility of protein hydrolysates resulted from alcalase hydrolysis of both beans were observed at pH 8, while those resulted from flavorzyme hydrolysis were at pH 7, respectively.

scholarly journals Photosynthetic performance of young maize (Zea mays L.) plants exposed to chilling stress can be improved by the application of protein hydrolysates

2019 ◽  
Vol 72 (2) ◽  
Author(s):  
Rositsa Cholakova-Bimbalova ◽  
Veselin Petrov ◽  
Andon Vassilev
Keyword(s):  
Developmental Stages ◽  
Protein Hydrolysate ◽  
Leaf Gas Exchange ◽  
Chilling Stress ◽  
Photosynthetic Pigment ◽  
Photosynthetic Performance ◽  
Protein Hydrolysates ◽  
Negative Effects ◽  
Climate Conditions ◽  
Maize Plants

Biostimulants offer a novel approach for the regulation of crucial physiological processes in plants. Recently, it has been observed that the application of biostimulants on both seeds and plants may ameliorate to some extent the negative effects of abiotic stresses such as drought, heat, salinity, and others. In the climate conditions of Bulgaria, the early developmental stages of warm climate crops, like maize, often occur under suboptimal temperatures. Although the mitigation of abiotic stress is perhaps the most frequently cited benefit of biostimulant formulations, little is known about their influence on chilling-stressed plants. The aim of our study was to evaluate the effects of a biostimulant from the group of protein hydrolysates on both the growth and the photosynthetic performance of chilling-exposed young maize plants grown in controlled environment. Here, we report that application of a protein hydrolysate increased the performance of chilled maize plants, as demonstrated by leaf gas exchange, photosynthetic pigment content, and chlorophyll fluorescence, but did not affect their growth. Nevertheless, based on the better preserved photosynthetic performance of the biostimulant-treated maize plants exposed to chilling, we assume that under subsequent favorable conditions their growth would recover more quickly as compared to the untreated ones.

scholarly journals Geochemical And Mineralogical Assessment Of Secondary Gypsum In Al-Najaf, Iraq And Employment As Raw Material For Cement Industry

2021 ◽  
Vol 72 ◽  
pp. 215-222
Author(s):  
Mohanad R.A. Al-Owaidi ◽  
◽  
Mohammed L. Hussein ◽  
Ruaa Issa Muslim ◽  
◽  
...  
Keyword(s):  
Portland Cement ◽  
Raw Materials ◽  
Chemical Properties ◽  
Quality Standard ◽  
Cement Industry ◽  
Raw Material ◽  
Insoluble Residue ◽  
Mineralogical Study ◽  
The Mean ◽  
Industry Success

The Portland cement industry is one of the strategic industries in any country. The basis of an industry success is the availability of raw materials and, the low extraction in addition to transportation costs. The Bahr Al-Najaf region is abundant with limestone rocks but lacks primary gypsum. An investigation had been carried out to identify the source of secondary gypsum as an alternative to primary gypsum. Twelve boreholes were drilled for a depth of 2 m, as the thickness of suitable secondary gypsum layer ranges from 1 to 1.5 m. The mineralogical study revealed the predominance of gypsum followed by quartz and calcite, with an average of 62.9%, 19.6% and 14.35%, respectively. The geochemical analysis revealed that the content of SO3 is appropriate and ranging from 41.92% to 32.89% with an average of 37.73%. The SO3 content is within an acceptable range. The mean abundance of the major oxides of the study area may be arranged as SO3 > CaO> SiO2> MgO> Al2O> Fe2O3. The insoluble residue was at an acceptable rate. The laboratory experiments for milling secondary gypsum with clinker has successfully proven the production of Portland cement that matches the limits of the Iraqi Quality Standard (IQS) No. 5 of 1984. Great care must be taken when using secondary gypsum; secondary gypsum must be mixed well to maintain the chemical properties before blending with clinker and utilizing in the cement mill in the cement plant.

scholarly journals Use of extruded hard-to-cook bean flour in substitution of yeast extract and peptone in microbiological culture media

2009 ◽  
Vol 25 ◽  
pp. S232-S233 ◽  
Author(s):  
K.F. Fernandes ◽  
K.A. Batista ◽  
I.T.N. Campos ◽  
L.A. Bataus
Keyword(s):  
Yeast Extract ◽  
Culture Media ◽  
Microbiological Culture ◽  
Bean Flour

The use of fur farming waste as a raw material for the production of protein hydrolysates

2021 ◽  
Author(s):  
А.Е. Гунько ◽  
М.А. Фролова ◽  
А.И. Албулов ◽  
А.В. Гринь ◽  
А.Б. Абрамов
Keyword(s):  
Protein Hydrolysates ◽  
Raw Material

scholarly journals Soluble Whey Protein Hydrolysate Ameliorates Muscle Atrophy Induced by Immobilization via Regulating the PI3K/Akt Pathway in C57BL/6 Mice

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3362
Author(s):  
Ji Eun Shin ◽  
Seok Jun Park ◽  
Seung Il Ahn ◽  
Se-Young Choung
Keyword(s):  
Skeletal Muscle ◽  
Whey Protein ◽  
Muscle Mass ◽  
Muscle Atrophy ◽  
Skeletal Muscle Mass ◽  
Protein Hydrolysate ◽  
Protein Hydrolysates ◽  
Protein Supplementation ◽  
Whey Protein Hydrolysates ◽  
Whey Protein Hydrolysate

Sarcopenia, a loss of skeletal muscle mass and function, is prevalent in older people and associated with functional decline and mortality. Protein supplementation is necessary to maintain skeletal muscle mass and whey protein hydrolysates have the best nutrient quality among food proteins. In the first study, C57BL/6 mice were subjected to immobilization for 1 week to induce muscle atrophy. Then, mice were administered with four different whey protein hydrolysates for 2 weeks with continuous immobilization. Among them, soluble whey protein hydrolysate (WP-S) had the greatest increase in grip strength, muscle weight, and cross-sectional area of muscle fiber than other whey protein hydrolysates. To investigate the molecular mechanism, we conducted another experiment with the same experimental design. WP-S significantly promoted the phosphoinositide 3-kinase (PI3K)/protein kinase B (Akt)/mammalian target of rapamycin (mTOR) pathway and inhibited the PI3K/Akt/forkhead box O (FoxO) pathway. In addition, it increased myosin heavy chain (MyHC) expression in both the soleus and quadriceps and changed MyHC isoform expressions. In conclusion, WP-S attenuated muscle atrophy induced by immobilization by enhancing the net protein content regulating muscle protein synthesis and degradation. Thus, it is a necessary and probable candidate for developing functional food to prevent sarcopenia.

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