scholarly journals Quality control practices at BMC centre – A comparative study

2020 ◽  
Vol 13 (3) ◽  
pp. 69-72
Author(s):  
P. Sowmya ◽  
N. T. Krishna Kishore ◽  
N. Vani
Keyword(s):  
Quality Control ◽  
Andhra Pradesh ◽  
Raw Milk ◽  
Well Being ◽  
Preparation Time ◽  
Milk Products ◽  
End Products ◽  
Opening And Closing ◽  
Main Factor

Raw milk quality is one of the most important factor before processing of milk and milk products. It is the main factor which is responsible for deciding the quality of end products. The present study was carried out at the selected BMC centre of a FPO owned dairy unit in Chittoor district of Andhra Pradesh. The principal objective of the study was to draw a comparison between BMC standards of NDDB and standards of selected BMC centre. The findings of the study show that there are no major deviations except delay in opening and closing timings for milk collection. As a result preparation time is reduced hindering the efficiency of milk collection process. BMC unit is well-being running manually by operator and switch was being turned off once BMC centre milk temperature touches 40C and starts at 60C, due to this delay in manual cutoff the milk is being crystallized. As per NDDB standards auto mode is recommended so that the BMC switches off automatically once the milk temperature reaches 40C and restarts at 60C at BMC centre.

DRUG REGULATORY PROCEDURES IN TANZANIA: A GLIMPSE

2015 ◽  
Vol 3 (2) ◽  
pp. 1-7 ◽  
Author(s):  
Achin Jain ◽  
M P Venkatesh M P ◽  
Pramod T.M. Kumar
Keyword(s):  
Quality Control ◽  
Medical Devices ◽  
Emerging Market ◽  
Well Being ◽  
New Drugs ◽  
Regulatory Body ◽  
Herbal Drugs ◽  
Drug Products ◽  
Set Up

In Tanzania, Tanzania Food and Drugs Authority (TFDA), is a regulatory body responsible for controlling the quality,safety and effectiveness of food, drugs, herbal drugs, cosmetics and medical devices. The Authority has been ensuringsafety, efficacy and quality of medicines by quality control tests; in addition to other quality assessment mechanisms.The guidelines laid by TFDA have also emanated from commitment to democracy and gives strong emphasis to thefulfilment of the needs of the less privileged rural population.Tanzania is an emerging market; the pharmaceutical market is valued at over US$250 million, and is growing at anannual rate of around 16.5% and is expected to reach approximately US$550 billion in 2020. Currently, the market ishighly dependent on imports, which account for around 75% of the total pharmaceutical market.The procedures and approval requirements of new drugs, variations, import, export and disposal have been set up bythe TFDA, which help in maintaining quality of the drug products that are imported as well being produced locally 

QUALITY CONTROL COMMITTEE LABORATORY OF THE MINNEAPOLIS-ST. PAUL MARKET1

1970 ◽  
Vol 33 (8) ◽  
pp. 316-318
Author(s):  
Roy E. Ginn
Keyword(s):  
Quality Control ◽  
Raw Milk ◽  
Steering Committee ◽  
University Of Minnesota ◽  
Health Agencies ◽  
Processing Plants ◽  
The Cost ◽  
The University ◽  
Milk Market

The Quality Control Committee laboratory is a unique organization which was started approximately 32 years ago by Dr. Harold Macy of the University of Minnesota. The dairy industry operates a laboratory which does most of the official testing for the health agencies in the Minneapolis-St. Paul market. With higher costs of operations many health agencies are trying to find ways of saving money, and still have a satisfactory laboratory program to protect the public's health. Some health agencies are using industry laboratories, and the cost is passed on to the customer rather than the taxpayer. The laboratory functions are to evaluate the quality of the raw milk supply from 4238 Grade A producers, and the finished products from 17 processing plants. The laboratory also does the official butterfat testing for the Federal Milk Market Administrator for Order 68. This organization is supervised by a Steering Committee of nine individuals who represent the University of Minnesota; the producer cooperatives, who supply the raw milk; and the Grade A fluid milk processors from the Minneapolis-St. Paul market. All of the routine results from the laboratory are provided to the health agencies. The health agencies and laboratory manager have a close working relationship to coordinate the program. In order for an organization like this to work, it takes cooperation from all parties involved.

Disquisición sobre la calidad en la educación superior pública de México a través de la política gubernamental

Oikos ◽  
2015 ◽  
Vol 15 (31) ◽  
pp. 81
Author(s):  
Miguel Ángel Medina Romero ◽  
Carlos Topete Barrera ◽  
María Trinidad Cerecedo Mercado
Keyword(s):  
Well Being ◽  
Educación Superior ◽  
The Public ◽  
Educacion Superior ◽  
Governmental Policy ◽  
The Past ◽  
The Moment ◽  
Superior Education ◽  
Main Factor

RESUMEN Este trabajo tiene como propósito realizar un análisis en torno a la calidad educativa en México, en la consideración de la política gubernamental que las administraciones federales, del pasado y actual, han instaurado en el caso concreto de la educación superior pública. Lo anterior bajo la adopción del supuesto de que, hoy por hoy, la educación constituye el factor fundamental de la prosperidad de los países y del bienestar de sus sociedades. Por ello, alcanzar una educación de alta calidad con equidad debe ser una asignatura de primera importancia en la agenda de la política gubernamental.Palabras clave: calidad educativa, educación superior, política gubernamental. Analysis about the quality of the Mexican public superior education in the light of the governmental policyABSTRACTThe purpose of this paper is to analyze the situation of the educative quality in Mexico taking into account the governmental policy that the past and present federal administrations, have established in the case of the public superior education. It supposing that at the moment the education is the main factor of the prosperity of the countries and the well-being of its societies. For this reason, to reach an education of high quality with fairness must be a very important intention in the subjects of the governmental policy.Keywords: educative quality, superior education, governmental policy.

scholarly journals Süt Sığırlarında Somatik Hücre Sayısı, Önemi ve Etki Eden Faktörler

2014 ◽  
Vol 2 (3) ◽  
pp. 112 ◽  
Author(s):  
İbrahim Aytekin ◽  
Saim Boztepe
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Raw Milk ◽  
Subclinical Mastitis ◽  
Milk Quality ◽  
Milk Products ◽  
Udder Health ◽  
Quality Of Milk

The somatic cell count (SCC) is commonly used as a measure of udder health and milk quality. Thus, to determine the milk quality standards in many countries, it legally determined as an indicator of somatic cell count raw milk and determines the level of payments to milk producers. The present study investigated that the somatic cell count is an indicator of udder health status, diagnosis of subclinical mastitis, health and quality of milk and milk products, its importance and effect factors on it.

scholarly journals Conceito de qualidade de vida no trabalho na diversidade dos campi do IFRN

2018 ◽  
Vol 1 (38) ◽  
pp. 120
Author(s):  
Maria Josely De Figueiredo Gomes ◽  
Fernando Henrique da Silva ◽  
Valéria Regina Carvalho de Oliveira ◽  
Augusto André Santos de Souza ◽  
Roberta Keile Gomes de Sousa Manso
Keyword(s):  
Working Conditions ◽  
Social Life ◽  
Working Condition ◽  
Well Being ◽  
Central Tendency ◽  
Qualitative Descriptive ◽  
Almost All ◽  
Main Factor ◽  
Significant Factors

This paper is part of a larger study. It aims to analyze the concept of Quality of Life at Work(QLW) at IFRN campuses in Natal in comparison with campuses that show results with opposite tendencies, related to the most significant factors: working conditions, well-being and linkage between work and social life. This is a qualitative descriptive study and the open survey formis used as research instrument. The sample was composed of 774 participants. The working condition was the most significant factor in almost all analyzed macro-regions – with the exception of the new campuses, which had the well-being as the main factor. Regarding the working conditions factor, Natal Central Campus and Cidade Alta Campus show opposite tendencies, presenting aspects such as security and infrastructure in the first positions. In contrast to the central tendency, the well-being factor has as its main aspects the physical activity and nourishment – at EAD Campus, Zona Norte, Parnamirim and Reitoria. Concerning the linkage between work and social life, we emphasize the aspects motivation and balance between work and social life at campuses: EAD, Parnamirim, Zona Norte and Cidade Alta. In spite of the importance of a macro-diagnosis, it is crucial to analyze the data of each campus in order to guarantee the reliability of its peculiarities in the diagnostic of the concept of QLW at IFRN.

THE MICROBIOLOGICAL QUALITY OF SOME RAW MILK PRODUCTS

2008 ◽  
Vol 7 (1) ◽  
pp. 37-39
Author(s):  
Rasha M.Othman ◽  
Nawras N.Japer ◽  
Alaa T. Abdul Alwahid
Keyword(s):  
Microbiological Quality ◽  
Raw Milk ◽  
Milk Products

scholarly journals The Physicochemical Quality of Traditional Burduf Cheese

2013 ◽  
Vol 70 (2) ◽  
pp. 137
Author(s):  
Carmen Pop ◽  
Cristina Anamaria Semeniuc ◽  
Sorin Apostu ◽  
Ancuţa Mihaela Rotar
Keyword(s):  
Quality Control ◽  
Raw Milk ◽  
Cow Milk ◽  
Chemical Parameters ◽  
Physicochemical Quality ◽  
Milk Samples ◽  
Sheep Milk ◽  
Physico Chemical ◽  
Different Types

The aim of this study is the assessmentof the quality control of raw milk and traditional burduf cheese obtained fromcow milk mixed with 10% sheep milk. Appreciation of the integrity and freshness assessmentof milk (cow and sheep) was tested by physico-chemical analysis.On theshelf-live were determined the physico-chemical parameters in cheese samples. Theantibiotics residues were tested of the milk samples with portable analyser,model Rosa Charm Reader. Theresults of physico-chemical determinations for the milk and cheese samples werewithin the maximum permissible by data legislation. Regardingthe content of antibiotics, the results were negative both for cow milk and forsheep milk. The sensorycharacteristics of burduf cheese are influenced by the different types of milk.

scholarly journals Detection of Microbial Activity in Raw Milk

2019 ◽  
Vol 8 (4) ◽  
pp. 578-581
Keyword(s):  
Real Time ◽  
Gas Sensors ◽  
Raw Milk ◽  
Well Being ◽  
Liquid Food ◽  
Human Beings ◽  
The People ◽  
Ethanol Acetic Acid ◽  
Quality Of Milk

Milk is a nutrient - rich white liquid food produced by mammals and is mostly consumed by human beings in their day to day life. Milk contains various nutrients such as proteins, calcium, Vitamin D, Vitamin K, Vitamin E, Vitamin A, lactose and minerals which are essential for the well being of the human beings. It is sometimes found that there is a presence of infective bacteria in raw milk. These bacteria may cause various diseases in human beings when consumed. This leads to poor health of the people causing economic burden to them along with disruption of their daily activities. Hence, it is essential to identify the presence of disease causing bacteria to analyze the quality of milk in real time , thereby preventing people from buying the infected milk. This work concentrates on identification of concentration of various gases that is produced in the infected raw milk by the disease causing bacteria . This spoilt milk also emanates bad odour and causes change in taste of milk. The proposed system uses PIC microcontroller and gas sensors to detect the concentration of various gases that are produced by various disease causing bacteria in raw milk and sends the data from the sensors to the user via Bluetooth for analysis. This system is very much helpful in real time due to the detection of disease causing microbes that may be present in raw milk which can be identified by the presence of ethanol, acetic acid, propane, methane and acetaldehyde gases, thereby preventing the use of spoilt milk by the people in milk diaries or at home.

Perceived Overprotection and Its Association With Quality of Life in Dementia

GeroPsych ◽  
2019 ◽  
Vol 32 (3) ◽  
pp. 125-134
Author(s):  
Mechthild Niemann-Mirmehdi ◽  
Andreas Häusler ◽  
Paul Gellert ◽  
Johanna Nordheim
Keyword(s):  
Quality Of Life ◽  
Patient Autonomy ◽  
Positive Association ◽  
Well Being ◽  
Negative Association ◽  
Significant Positive Association ◽  
Cross Sectional ◽  
People With Dementia ◽  
Mental Well Being

Abstract. To date, few studies have focused on perceived overprotection from the perspective of people with dementia (PwD). In the present examination, the association of perceived overprotection in PwD is examined as an autonomy-restricting factor and thus negative for their mental well-being. Cross-sectional data from the prospective DYADEM study of 82 patient/partner dyads (mean age = 74.26) were used to investigate the association between overprotection, perceived stress, depression, and quality of life (QoL). The analyses show that an overprotective contact style with PwD has a significant positive association with stress and depression, and has a negative association with QoL. The results emphasize the importance of avoiding an overprotective care style and supporting patient autonomy.

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