scholarly journals SPATIAL DISTRIBUTION OF PHYSIOLOGICAL QUALITY OF Joannesia princeps Vell. SEEDS1

2018 ◽  
Vol 41 (4) ◽  
Author(s):  
Rômulo André Beltrame ◽  
José Carlos Lopes ◽  
Julião Soares de Souza Lima ◽  
Vagner Mauri Quinto
Keyword(s):  
Spatial Distribution ◽  
Root System ◽  
Spatial Dependence ◽  
Aerial Part ◽  
Dry Mass ◽  
Fresh Mass ◽  
Plastic Bags ◽  
Mother Plants ◽  
Physiological Quality

ABSTRACT The objective of this study was to analyze the spatial distribution of the attributes that determine the physiological quality of Joannesia princeps seeds. Seeds were collected, individually from, 40 mother plants in the Horto Florestal Municipal Laerth Paiva Gama, in Alegre-ES, which constituted the georeferenced sampling mesh. For germination, the seeds tegument was cracked and was held the imbibition in gibberellic acid GA3 500 mg L-1 for 24 h in environmental chamber with temperature adjusted to 30 ºC. The seeds were sown in plastic bags of ± 600 cm3 containing soil+sand+manure in the proportion of 1:1:1. On the 65th day after sowing, the following variables were analised: emergence (E), emergence speed index (IVE), root length (CR), diameter of base (DC), shoot length of the aerial part (CPA), fresh mass of the root system (MFSR), fresh mass of the aerial part (MFPA), dry mass of the root system (MSSR) and dry mass of the aerial part (MSPA). Data were subjected to descriptive statistics, geostatistics and kriging. With the exception of CPA and MFSR, it was found spatial dependence for the other studied variables: E, IVE, CR, DC, MFPA, MSSR e MSPA; varying of 14,0 a 47,5 m, so that the lowest range for the CR and longer range and degree of spatial dependence for the IVE. The analysis of the spatial distribution of the physiological quality of seeds of J. princeps can be used as a tool to define the sampling region of seeds with high and low vigor.

scholarly journals PRODUCTION AND PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS IN ORTHIC QUARTZARENIC NEOSOIL OF THE CERRADO REGION

2015 ◽  
Vol 28 (4) ◽  
pp. 127-134
Author(s):  
CHARLINE ZARATIN ALVES ◽  
GUSTAVO MARTINS ZAQUEU ◽  
ERIC FABIANO SERAGUZI ◽  
AGUINALDO JOSÉ FREITAS LEAL ◽  
JOSUÉ BISPO DA SILVA
Keyword(s):  
Electrical Conductivity ◽  
Aerial Part ◽  
Water Distribution ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Soybean Seeds ◽  
Scheme Design ◽  
Physiological Quality ◽  
Tetrazolium Test

ABSTRACT: The aim of this study was to evaluate the effect of the sowing periods in production, productivity component and physiological quality of seeds of three soybean cultivars (TMG133RR, P98Y70RR and NS7670RR) in Orthic Quartzarenic Neosoil in the cerrado region. The design used was a randomized block a factorial scheme design with four repetitions, and each plot with useful space consisted of three rows of four meters length, spaced at 0.45 meters. Field evaluations were the final stand, the height of the plants, height of the first pod insertion, the mass of 100 seeds and productivity. Already in the lab seeds were evaluated for germination and vigor (first germination count, emergency, emergence speed index, length and dry mass of the aerial part of the plant and roots, electrical conductivity, accelerated aging and tetrazolium test). It concludes that it is possible to use Orthic Quartzarenic Neosoils, located in the Cerrado region at altitudes higher than 600 m, in years and places with good water distribution in the spring-summer seasons, for grain and soybeans production, but as a first goal, the crop should be sown in the first 20 days of November otherwise it should take place in early December.

scholarly journals Ruellia simplex cuttings propagation produced on carnauba waste substrate

2020 ◽  
Vol 14 ◽  
Author(s):  
Taciella Fernandes Silva ◽  
Klayton Antonio Do Lago Lopes ◽  
Janaiane Ferreira Dos Santos ◽  
Ana Paula De Almeida Sousa ◽  
Francisca Gislene Albano-Machado ◽  
...  
Keyword(s):  
Root System ◽  
Aerial Part ◽  
Ornamental Plants ◽  
Dry Mass ◽  
Fresh Mass ◽  
Randomized Design ◽  
Shoot Number ◽  
Significant Difference ◽  
Number Of Leaves ◽  
Completely Randomized Design

The production of quality seedlings is necessary for the trading of ornamental plants. Seedling quality depends on several factors, among these factors, the substrate is highlighted. Thus, this study aimed to evaluate the effect of substrates based on bagana of carnauba, in the production of Ruellia simplex seedlings, by vegetative propagation. A completely randomized design was adopted, with six treatments and four replications. The treatments (substrates) were composed of bagana of carnauba (BC) and soil, in the following proportions: BC0 - 0% BC + 100% of soil; BC20 - 20% BC + 80% of soil; BC40 - 40% BC + 60% of soil; BC60 - 60% BC + 40% of soil; BC80 - 80% BC + 20% of soil; BC100 - 100% BC + 0% of soil. The plot consisted of a plant. After 45 days of cutting, it was evaluated: number of shoots; number of leaves per shoot; diameter of the highest shoot; length of the highest shoot; root length; inflorescence number; number of flowers per inflorescence; leaf area; root volume; aerial part fresh mass; root system fresh mass; aerial part dry mass; and root system dry mass. There was a significant difference for the variables, number of leaves per shoot, diameter and length of the highest shoot, number of flowers per inflorescence, fresh and dry mass of the aerial part. Having a direct relationship between the increase in the proportion of bagana of carnauba volume and the inflorescence number, the substrate 100% of bagana of carnauba is indicated.

scholarly journals Sensory and physiological quality of arabic coffee under different fermentation times

2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Kênia Barbosa do Carmo ◽  
Jéssica Conceição Barbosa do Carmo ◽  
Marcelo Rodrigo Krause ◽  
Guilherme Peterle
Keyword(s):  
Electrical Conductivity ◽  
Experimental Design ◽  
Water Content ◽  
Dry Mass ◽  
Fresh Mass ◽  
Drying Process ◽  
Sensorial Analysis ◽  
Fermentation Time ◽  
Physiological Quality

The value of coffee presents a significant increase influenced by the improvement of the beans quality, so that a coffee made by beans with an inferior quality has a lower acceptance in the market and a reduction in therms of commercialization value. The different time of fermentation of the coffee in water can give rise to different beverage and physiological quality of its seeds, and may interfere in its commercialization value and in the production of seedlings in nurseries. The target of this study was to identify the best time of fermentation of the beans and seeds of Arabic coffee in the region of Mutum-MG, aiming to obtain a better quality of the drink and a better physiological quality of the seeds. The experimental design was completely randomized with seven treatments, 0, 6, 12, 18, 24, 30 and 36 hours of fermentation in water. Four replicates per treatment were used. Each repetition consisted in ten liters of coffee. The samples were submitted to a drying process in covered suspended terrarium until reaching 12% moisture. The evaluations consisted in the realization of these sensorial analysis (AS); % water content (%U); electrical conductivity (EC); first germination count (FCG); percentage of germination (%G); total fresh mass (TFM); total dry mass (TDM) and radicle length (RL). The 18 hours fermentation time provided a better quality of coffee drink obtaining a score of 84 points and also resulted in a higher physiological quality of the seeds. Excess fermentation impaired the quality of the drink and physiological quality.

scholarly journals Physiological quality of Gliricidia sepium (Jacq.) Steud. (Leguminosae - Papilionoideae) seeds subjected to different storage conditions

2012 ◽  
Vol 36 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Renata Conduru Ribeiro Reis ◽  
Claudinéia Regina Pelacani ◽  
Cimille Gabrielle Cardoso Antunes ◽  
Bárbara França Dantas ◽  
Renato Delmondez de Castro
Keyword(s):  
Water Content ◽  
Seed Viability ◽  
Gliricidia Sepium ◽  
Storage Conditions ◽  
Physiological Processes ◽  
Plastic Bags ◽  
Starting Point ◽  
Cultivated Plant ◽  
Physiological Quality

Studies of seed physiological processes represent the starting point for the sustainable utilization of native or cultivated plant species from the caatinga biome for which germination studies are still scarce. In order to determine adequate methods for the conservation of Gliricidia sepium seeds, the physiological quality of propagules exposed to different conditions and times of storage were examined. Recently collected seeds of G. sepium were analyzed immediately, while the other sample was stored for three, six, nine, or twelve months in plastic or paper bags under refrigeration or at room temperature for further analysis. The germination rates of seeds from each storage regime were determined and these rates compared to their water content. It was observed that germination capacity was directly related to changes in seed humidity. Storing seeds in plastic bags yielded the best conservation, mainly when they were stored at low temperatures. However, even at temperatures near 25°C it was possible to prolong seed viability when their water content was controlled through the use of impermeable packing.

scholarly journals Size and vigor of Anadenanthera colubrina (Vell.) Brenan seeds harvested in Caatinga areas

2017 ◽  
Vol 39 (4) ◽  
pp. 363-373 ◽  
Author(s):  
Jaciara de Souza Bispo ◽  
Danielle Carolina Campos da Costa ◽  
Samara Elizabeth Vieira Gomes ◽  
Gilmara Moreira de Oliveira ◽  
Janete Rodrigues Matias ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Dry Matter ◽  
Folk Medicine ◽  
Germination Percentage ◽  
Climate Variations ◽  
Randomized Design ◽  
Mother Plants ◽  
Physiological Quality ◽  
Completely Randomized Design

Abstract: Angico is a species found in several environments in Brazil, with several applications. It is used in the timber industry and mainly in folk medicine. In order to verify a variation in the biometric characteristics and the quality of seeds from different mother-plants in different harvesting years, the following variables were studied: moisture content, diameter, density, electrical conductivity, fresh and dry matter of seedlings, germination percentage and kinetics, in a completely randomized design with a 2x3 factorial arrangement (lots x size). The obtained results showed that angico seeds from different lots showed different physiological quality, possibly due to the climate variations to which mother-plants were submitted in the different years. Seed size directly interferes with seedling growth under both controlled and greenhouse conditions, and it can be used as a vigor indicator for angico seeds.

scholarly journals Hydroponics growth of Eucalyptus saligna Sm. on salt-stress mediated by sodium chloride

2012 ◽  
Vol 3 (4) ◽  
pp. 213-218 ◽  
Author(s):  
André Luís Lopes da Silva ◽  
Yohana de Oliveira ◽  
Roberson Dibax ◽  
Jefferson da Luz Costa ◽  
Gessiel Newton Scheidt ◽  
...  
Keyword(s):  
Salt Stress ◽  
Aerial Part ◽  
Dry Mass ◽  
Hydroponic Culture ◽  
Fresh Mass ◽  
Root Number ◽  
Eucalyptus Saligna ◽  
Volume Number ◽  
Micropropagated Plants ◽  
Fresh And Dry Mass

The aim of this work was to evaluate the growth of two clones of Eucalyptus saligna on salt-stress mediated by NaCl in hydroponics. Micropropagated plants of the clones p0 and p1 were acclimatizated and cultivated in hydroponics at 0 and 300 mM NaCl levels. The total length, volume, number, fresh mass and dry mass of the roots, the height, fresh and dry mass of the aerial part and the fresh  and dry mass of the complete plant were evaluated to the 14 days of hydroponic culture with NaCl. There were significant differences among the clones. The clone p0 was superior to the clone p1 in relation to volume of the roots, root number, root fresh mass and total fresh mass of the root. Regards the effect of the salinity on the plants, significant reduction was observed in the height of the aerial part, fresh mass of the aerial part and the total fresh mass. Even so, the interaction between the clones and the concentrations of NaCl was significant for the total fresh mass. In the period of 14 days of hydroponic culture on 300 mM NaCl was possible to discriminate these two clones in relation to the tolerance and susceptibility to the salt stress. The clone p0 presented higher growth and larger tolerance to the salinity than clone p1.

scholarly journals Calidad fisiológica de semillas y variabilidad entre plantas en una población de arroz

2016 ◽  
Vol 11 (3) ◽  
pp. 28
Author(s):  
Luis Osmar Braga Schuch ◽  
Igor Kohls ◽  
Andreia da Silva Almeida ◽  
Cristiane Deuner ◽  
Jerffeson Araujo Cavalcante
Keyword(s):  
Spatial Distribution ◽  
Grain Yield ◽  
Plant Height ◽  
Seedling Growth ◽  
Coefficient Of Variation ◽  
Dry Matter ◽  
Early Seedling Growth ◽  
Physiological Quality ◽  
Early Seedling

<p>La calidad fisiológica de la semilla podría afectar el rendimiento de granos de arroz. Las diferencias en la calidad fisiológica de las semillas pueden causar la reducción y desuniformidad de la emergencia en el campo, acarreando una diferencia en el crecimiento inicial de las plantas, y consecuentemente afectando el cultivo y su rendimiento. Se realizo un experimento con el objetivo de evaluar la distribución espacial y la variabilidad en la población entre las plantas de arroz, en función de la calidad fisiológica de las semillas. Fueron utilizados nueve lotes de semillas de la cultivar BR-IRGA 410, siendo tres de alta, tres de media y tres de baja calidad fisiológica. Cada bloque consistió de nueve líneas de 5,5 metros de longitud, separadas por 0,12 metros. Se evaluó el número de fallas consecutivas y la variabilidad entre las plantas a través del coeficiente de variación de la altura de plantas y de la materia seca. El uso de las semillas con baja calidad fisiológica proporcionó mayor desuniformidad en la distribución espacial de la planta en el campo, y una mayor variabilidad entre las plantas que componen la población, lo que puede proporcionar un aumento en la competencia intra-especifica.</p><p align="center"><strong><em>Seeds physiological quality and variability among plants in populations of rice</em></strong><strong><em> </em></strong></p><p><strong>Abstract: </strong>Several authors try to relate the physiological quality of seeds with grain yield of rice. Differences in the physiological quality of seeds can cause reduction and uniformity of emergence in the field, leading to differential on early seedling growth, and consequently affecting the culture and your yield. An experiment was conducted to evaluate the spatial distribution and variability in populations of rice plants, depending on the physiological quality of seeds. Were used nine seed lots of cultivar BR-IRGA 410, three lots of high, three lots of medium and three lots of low physiological quality. Each block was composed of nine lines of 5.5 meters in length, spaced 0.12 meters. We evaluated the number of consecutive failures in emergence, and plant variability through the coefficient of variation of plant height and dry matter. The use of seed with low physiological quality provides increased uniformity in the spatial distribution of plants in the field, and greater variability from plants comprising the population, which can provide an increase in intra-specific competition.</p><p> </p>

scholarly journals Yield and physiological quality of wheat seeds after desiccation with different herbicides

2017 ◽  
Vol 39 (3) ◽  
pp. 254-261 ◽  
Author(s):  
Fábio Henrique Krenchinski ◽  
Victor José Salomão Cesco ◽  
Danilo Morilha Rodrigues ◽  
Vinicius Gabriel Caneppele Pereira ◽  
Alfredo Junior Paiola Albrecht ◽  
...  
Keyword(s):  
Seed Quality ◽  
Block Design ◽  
Dry Mass ◽  
Wheat Crop ◽  
Glufosinate Ammonium ◽  
Randomized Block Design ◽  
Seedling Length ◽  
Physiological Quality ◽  
Wheat Seeds

Abstract: Some desiccation techniques for harvesting wheat may affect seed quality. The objective of this study was to evaluate the effect of different desiccant herbicides applied to the wheat crop and their effects on the production and seed quality. The experiment was conducted with cultivar COODETEC 150 (CD 150) in two sites in Palotina (Paraná state, Brazil) with a randomized block design consisting of 7 treatments (desiccation herbicides) and 4 replications. Desiccation was realized when 50% of the plants were in stage 80 with seeds in powdery or mass consistency. The variables analyzed were percentage of moisture content after harvest, Yield, hectoliter weight, mass of 100 seeds, vigor, germination, fresh mass of seedlings, dry mass of seedlings and root length. The herbicides carfentrazone-ethyl and clethodim were the ones that promoted greatest reduction in vigor. The herbicide paraquat caused reduction in seedling length. There was a reduction in the mass of 100 seeds for glufosinate-ammonium, clethodim, diquat and carfentrazone-ethyl. Glufosinate-ammonium, paraquat, glyphosate, clethodim and diquat caused reduction in yield. Desiccation of Cultivar CD 150 at stage 80 is not recommended, since plant Yield and physiological seed parameters were adversely affected by herbicides.

scholarly journals Fruit maturation stage on the physiological quality of maroon cucumber seeds

2019 ◽  
Vol 49 ◽  
Author(s):  
Cleisson Dener da Silva ◽  
Andréia Márcia Santos de Souza David ◽  
Josiane Cantuária Figueiredo ◽  
Jorge Luiz Rodrigues Barbosa ◽  
Rayane Aguiar Alves
Keyword(s):  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Maturation Stage ◽  
Physiological Maturity ◽  
Physiological Quality ◽  
Photography Analysis ◽  
The Ideal

ABSTRACT To obtain seeds of high physiological quality, it is of paramount importance to define the ideal harvest moment, which oftentimes corresponds to the period when the physiological maturity is reached. This experiment aimed to study the maturation process and determine the best harvest season of maroon cucumber fruits (Liso Gibão cultivar), in order to reach the maximum physiological seed quality. The flowers were labeled during the anthesis and the fruits harvested at 14, 21, 28, 35, 42, 49 and 56 days after the anthesis (DAA). The fruits had their visual aspects registered by photography analysis and, later, the seeds were extracted for physical (water and dry matter contents) and physiological (germination, seedling emergence, emergence speed index, accelerated aging and electrical conductivity) analyses. It was observed that the seeds reach the maximum dry mass (8.08 mg seed-1) between 47 and 49 DAA. However, the seed physiological maturity, characterized by a maximum germination (70 %) and vigor, occurs at 56 DDA. The best season to harvest seeds with a higher physiological quality takes place from 49 to 56 DDA, when the fruits present a yellowish color.

scholarly journals Drying and storage of Eugenia involucrata DC. seeds

2003 ◽  
Vol 60 (3) ◽  
pp. 471-475 ◽  
Author(s):  
Angela Maria Maluf ◽  
Denise Augusta Camargo Bilia ◽  
Claudio José Barbedo
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Cold Storage ◽  
Native Species ◽  
Plastic Bags ◽  
Physiological Quality ◽  
Drying Rates ◽  
And Storage ◽  
Water Contents

The physiological quality of seeds of native species is important to produce healthy saplings and therefore guarantee the success of programs to recover disturbed vegetation. This reinforces the necessity for investigating the physiological quality of those seeds. To evaluate the effects of different drying rates on the germination, moisture content and storability of Eugenia involucrata diaspores, mature fruits collected at Mogi Guaçu, SP, Brazil had their epi- and mesocarps removed by washing and were dried at 30, 40 or 50ºC until their water content was reduced from 57% (fresh diaspores) to 13% (final drying), totaling six drying levels. In a second experiment, diaspores had their moisture content reduced from 57% to 49%, at 30ºC, totaling six drying levels (0h, 1h, 2h, 3h, 4h and 5h), and were kept for 180 days in plastic bags under cold storage. The drying rate had no effect on tolerance to desiccation by E. involucrata diaspores; water contents lower than 51% decreased both germinability and storability. Diaspores can be stored for up to 180 days as long as their water content is reduced to 53% and they are kept inside plastic bags under cold storage.

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