scholarly journals Poultry litter and fresh mulch of Elephant grass improve the organic potato production

2020 ◽  
Vol 50 ◽  
Author(s):  
Renato Yagi ◽  
Nilceu Ricetti Xavier de Nazareno ◽  
Jackson Kawakami
Keyword(s):  
Late Blight ◽  
Production System ◽  
Poultry Litter ◽  
Potato Production ◽  
Organic Production ◽  
Elephant Grass ◽  
Potato Tubers ◽  
Organic Fertilization ◽  
Organic System ◽  
Marketable Potato

ABSTRACT The organic production system for potato is usually limited by the occurrence of diseases and nutrient shortage. In these cases, fresh grass mulch and organic fertilization can interact in the foliar late blight infestation and increase the yield and quality of marketable potato tubers, in the organic production system. Aiming to validate this hypothesis, four poultry litter doses (0 Mg ha-1, 10 Mg ha-1, 20 Mg ha-1 and 30 Mg ha-1), which were incorporated into the soil at the pre-planting stage of organic grown potato combined with the presence and absence of fresh mulch (60 Mg ha-1) composed of chopped Elephant grass, were tested. The incorporation of poultry litter into the soil at the pre-planting of potato or the use of fresh grass mulch after the potato hilling inhibits the late blight infestation on leaves, in the organic system. The application of fresh grass mulch after the hilling operation enhances the effect of organic fertilization at the pre-planting of potatoes. The pre-planting application of poultry litter increases the yield and decreases the specific gravities of marketable potato tubers in association with fresh grass mulch. The use of poultry litter at pre-planting and fresh grass mulch improve the sustainable potato cropping in the organic production system.

scholarly journals Vegetative parameters of apple cultivars in integrated and organic production systems

2016 ◽  
Vol 22 (1-2) ◽  
Author(s):  
P. Dremák ◽  
Á. Csihon ◽  
I. Gonda
Keyword(s):  
Production System ◽  
Production Systems ◽  
Training System ◽  
Organic Production ◽  
Production Costs ◽  
Organic System ◽  
Lower Trunk ◽  
Organic Systems ◽  
Apple Cultivars ◽  
Apple Production

Success of apple production is highly influenced by the applied production system and the planted cultivar. In this paper growing characteristics of 39 apple cultivars were studied in integrated and organic production systems. These kind of parameters are less studied in the cultivar and training system examinations, although they have huge effect on the training and maintaining of canopy, on the pruning necessity, ultimately on the production costs. According to our results the thickness of the central axis of apple trees showed significant differences between the integrated and the organic systems. Axis of the trees with lower trunk thickness tapers more slightly in the integrated production system, than in the case of the trees with thicker trunk in the organic system. Thicker axis is not accompanied by thicker trunk, namely the thickness of the central leader starts to decrease stronger in the organic production system, compared to the integrated one.

scholarly journals Planting density and yield of sweet pepper grown in an organic system

2021 ◽  
Vol 56 ◽  
Author(s):  
André Wagner Barata Silva ◽  
Bruno Diniz Nogueira da Silva ◽  
Ariana Lemes da Costa ◽  
Kaique Castro Cézar ◽  
Luiz Antônio Augusto Gomes ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Production System ◽  
Total Yield ◽  
Fruit Size ◽  
Sweet Pepper ◽  
Organic Production ◽  
Planting Density ◽  
Production Cycle ◽  
Organic System

Abstract The objective of this work was to evaluate the yield and fruit quality of sweet pepper (Capsicum annuum) genotypes grown at various planting densities, in an organic production system under protected cultivation. The experiment was carried out in duplicate, to compare the yield and fruit quality of the 'TE 300', 'Mallorca', and ‘Timor’ sweet pepper genotypes, at the densities of 2, 4, 6, and 8 plants m-2. A randomized complete block design was used, with three replicates, in split plots. Mean fruit size and mass, yield per plant, and total yield were measured. Dunnett’s test was used to compare means between the standard density of 2 plants m-2 and the other densities. Scott-Knott’s test was used to compare the densities within each genotype. The increase of planting density in the organic production system provided a yield similar to that of the conventional system. A greater density increases yield and reduces the production cycle, without impairing the fruit size or quality of the ‘TE 300’ and ‘Timor’ genotypes. The densities of 8 plants m-2 for ‘TE 300’ and 'Timor', and of 6 plants m-2 for ‘Mallorca’ show the highest total yield per hectare.

scholarly journals Production components and yield of bushing snap bean in conventional and organic production systems

2017 ◽  
Vol 38 (5) ◽  
pp. 3353
Author(s):  
Guilherme Renato Gomes ◽  
Felipe Favoretto Furlan ◽  
Gustavo Henrique Freiria ◽  
Leandro Simões Azeredo Gonçalves ◽  
Lúcia Sadayo Assari Takahashi
Keyword(s):  
Plant Height ◽  
Production System ◽  
Production Systems ◽  
Organic Production ◽  
Flowering Plant ◽  
Joint Analysis ◽  
Conventional System ◽  
Organic System ◽  
Snap Bean ◽  
Average Mass

Production systems influence crops differently, mainly in terms of yield. However, there are few studies that have evaluated different bushing snap bean genotypes in different systems. Thus, this study aimed to evaluate the production components and yield of bushing snap beans in conventional and organic production systems. The experimental design was a randomized complete block, in a factorial 6 × 2 arrangement, corresponding to six genotypes and two production systems, with three replications. The genotypes Isla Manteiga Baixo®, Isla Macarrão Baixo®, Feltrin Vicenza Amarelo Baixo®, and Feltrin Macarrão Napoli®, UEL 1, and UEL 2 were submitted to the following determinations: days to flowering; plant height; medium number of pods per plant; average pod mass, length, and diameter; and yield of commercial pods. A joint analysis of variance was conducted by applying the F test, with mean comparison performed using the Tukey’s test (p < 0.05). Anthesis of the genotypes Feltrin Vicenza Amarelo Baixo, UEL 2, Isla Macarrão Baixo, and Feltrin Macarrão Napoli is anticipated in the conventional production system. The genotype UEL 2 shows higher precocity in anthesis within the conventional system. The genotypes Isla Manteiga Baixo and UEL 1 produce more pods per plant in the conventional system. In the organic system, the genotype Feltrin Macarrão Napoli produces double the number of pods per plant compared with Isla Manteiga Baixo. The organic system leads to greater plant height and average mass, length, and diameter of pods in relation to the conventional system. The commercial pod yield of bushing snap bean is not altered by differences in the production system or genotype.

Agrogenesis of regraded chernozem and the performance of grain crops under organic system of fertilization

2017 ◽  
Vol 4 (3) ◽  
pp. 50-61
Author(s):  
O. Demydenko ◽  
V. Prybluda ◽  
Yu. Zapasna ◽  
V. Velychko
Keyword(s):  
Crop Rotation ◽  
Nitrogen Balance ◽  
Organic Production ◽  
Organic Fertilizers ◽  
Natural Soil ◽  
Forest Steppe ◽  
Organic Fertilization ◽  
Organic System ◽  
Plant Cultivation ◽  
By Products

Aim. To conduct complex agrophysical, physical-chemical substantiation of the effi ciency of the organic fer- tilization system in terms of nitrogen balance and organic carbon in the agroecosystem of a fi ve-fi eld grain- growing and weeding crop rotation fi lled with cereals and legumes up to 40 % and the use of by-products for fertility restoration and improvement of the agrogenesis of regraded chernozem in the central part of the Forest-Steppe of Ukraine. Methods. Laboratory-analytical, experimental fi eld, computational, statistical. Results. The systematic application of the organic system of fertilization in a short grain-growing and weeding crop rotation with the use of by-products as organic fertilizers promotes the increase in the points of exchange neutrality and the decrease in the unsaturation of regraded chernozem with the alkali of the tilled layer, while the increase in microaggregation and structure-building is conditioned by the approximation of potential acid- ity to the isoelectric state of soil colloids which is a feature of the process of biologization and simulation of natural soil formation in agroecosystems of the central part of the Forest-Steppe of Ukraine. Under the organic fertilization system the decrease in the agroecosystem performance is related to the decrease in the volume of nitrogen balance which testifi es to the decrease in the intensity of its circulation in agroecosystem: the processes of enhancing the humifi cation of by-products and the formation of prohumus substances prevail, ac- companied with the intensifi cation of atmospheric CO 2 involvement in the formation of the total phytomass of the harvest, and the agroecosystem transforms into a stock system, which may be characterized as a basic sys- tem for organic production of plant cultivation. Conclusions. The elaborated system of organic fertilization of crops in a fi ve-fi eld grain-growing and weeding crop rotation allows avoiding the use of organic fertilizers and perennial grasses and using by-products of plant cultivation instead to saturate the crop rotation with legumes up to 30–40 %, the application of nitrogen-fi xing and phosphate-mobilizing preparations allows ensuring the production of organically pure products with simultaneous restoration of both fertility and the natural model of the chernozem agrogenesis of the central part of the Forest-Steppe of Ukraine.

scholarly journals Response of elephant grass to grazing under an organic production system

2019 ◽  
Vol 50 (1) ◽  
Author(s):  
Vinicius Felipe Bratz ◽  
Clair Jorge Olivo ◽  
Julia Aires Fernandes ◽  
Daiane Cristine Seibt ◽  
Vinicius Alessio
Keyword(s):  
Production System ◽  
Organic Production ◽  
Elephant Grass

scholarly journals Postharvest Challenges for Organically Grown Orchard Fruit

HortScience ◽  
2008 ◽  
Vol 43 (1) ◽  
pp. 35-37 ◽  
Author(s):  
Penelope Perkins-Veazie ◽  
Gene Lester
Keyword(s):  
Production System ◽  
Nutrient Content ◽  
Organic Production ◽  
Consumer Acceptance ◽  
Successful Implementation ◽  
Organic System ◽  
Conventional Production ◽  
Postharvest Handling ◽  
Chemical Inputs ◽  
Organically Grown

Switching from conventional to organic production requires a philosophical shift and recognition of different production system inputs plus postharvest handling challenges. First, and most obvious, is the replacement of common and readily available manufactured chemical inputs with approved “natural” or “nature-made compounds” (i.e., organic) for organic production. Many of these organic inputs may require new knowledge for successful implementation or may be less effective than conventional counterparts. Good orchard practices (e.g., cleanliness, bookkeeping) must be followed in an organic system just as they are in a conventional system. In addition, if processing (cider, sauces, or frozen fruit-sectioning preparations) is going to be part of the harvested operation, approved organic products will have to be used, and strict guidelines followed and documented. Organic versus conventional production system inputs can affect changes in the phytochemical and nutrient content of foods, and even change ripening patterns, which can affect harvest operations, marketing qualities, and consumer acceptance.

scholarly journals PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM

2021 ◽  
Vol 34 (2) ◽  
pp. 452-459
Author(s):  
RONIELLI CARDOSO REIS ◽  
ELISETH DE SOUZA VIANA ◽  
NELSON FONSECA ◽  
JAMILLE MOTA ALMEIDA ◽  
JORGE ANTÔNIO DE ANDRADE RODRIGUES FILHO ◽  
...  
Keyword(s):  
Production System ◽  
Titratable Acidity ◽  
Sensory Attributes ◽  
Organic Production ◽  
Soluble Solids ◽  
Acceptance Test ◽  
Total Carotenoids ◽  
Organic System ◽  
Physical Chemical ◽  
Fruit Mass

ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes.

scholarly journals Seed-potato production through sprouts and field multiplication and cultivar performance in organic system

2017 ◽  
Vol 35 (3) ◽  
pp. 335-342 ◽  
Author(s):  
Eduardo P Virmond ◽  
Jackson Kawakami ◽  
José A C Souza-Dias
Keyword(s):  
Late Blight ◽  
Organic Farming ◽  
Plant Height ◽  
Tuber Yield ◽  
Organic Production ◽  
Potato Cultivars ◽  
Yield Potential ◽  
Organic System ◽  
Area Index ◽  
The Third

ABSTRACT Organic farming requires the production or use of certified seeds from the same cultivation system and, the information of potato cultivars adapted to organic production system is important. The objective of this work was to study the feasibility of utilizing sprouts of different potato cultivars, seed multiplication and yield potential in field conditions without using agrochemicals. Three experiments were conducted: the first experiment using sprouts as seed under protected cultivation in Guarapuava, Paraná State, Brazil, from November 2011 to February 2012; the second experiment was field conducted in Candói, Paraná State, from May to September 2012 and the third experiment was field conducted in Guarapuava, Paraná State, from February to May 2013. The experimental design was a randomized block design with 3 replications in all 3 experiments. In the 2 first experiments the following cultivars were evaluated: BRS Ana, BRS Clara, BRS Eliza, Crystal and Catucha, and in the last experiment Agata, Bintje, Baronesa and BRSIPR Bel were included. The traits analyzed were length of main stem, number of stems, number of leaves, fresh weight and number of tubers, percentage of infection by viruses and in the second experiment the incidence of late blight on leaves. In the third experiment, leaf area index (LAI), tuber, leaves and stem dry weights and late blight severity were also analyzed. In the first experiment, the cultivars showed differences in plant height and minituber production, the highest value was observed in cultivars BRS Clara and BRS Ana for plant height and cultivar BRS Clara for minituber production. In the second experiment, there was difference only in plant height, the tallest cultivars were BRS Ana and BRS Clara . There was low spread of viruses and, it did not directly reflect in tuber yield. In the third experiment the cultivars with lower disease severity were those recommended to organic farming, especially BRS Clara and Catucha; this second cultivar had the higher LAI and tuber yield, as well as resistance to late blight, factors that might have contributed to the recorded highest total tuber yield (13.8 t/ha).

scholarly journals Economic Viability and Environmental Impact Assessment of Three Different Strawberry Production Systems in the Southeastern United States

2015 ◽  
Vol 25 (4) ◽  
pp. 585-594 ◽  
Author(s):  
Olya Rysin ◽  
Amanda McWhirt ◽  
Gina Fernandez ◽  
Frank J. Louws ◽  
Michelle Schroeder-Moreno
Keyword(s):  
United States ◽  
Environmental Impact ◽  
Human Health ◽  
Production System ◽  
Southeastern United States ◽  
Human Health Risk ◽  
Organic Production ◽  
Economic Viability ◽  
Conventional System ◽  
Organic System

In this study, we investigate the economic viability and environmental impact of three different soil management systems used for strawberry (Fragaria ×ananassa) production in the southeastern United States: 1) a conventional production system that is based on the current production practices implemented by growers, 2) a nonfumigated compost system with summer cover crop rotations and beneficial soil inoculants, and 3) an organic production system that includes practices approved for use under the National Organic Program (NOP). Under our assumptions, all three systems resulted in positive net returns estimated at $14,979, $11,100, and $19,394 per acre, respectively. The nonfumigated compost system and organic system also both resulted in considerable reductions in negative environmental and human health impacts measured by a set of selected indicators. For example, the total number of lethal doses (LD50) applied per acre from all chemicals used in each system and measuring acute human risk associated with each system declined from 118,000 doses/acre in the conventional system to 6649 doses/acre in the compost system and to 0 doses/acre in the organic system. Chronic human health risk, groundwater pollution risk, and fertilizer use declined as well in the compost and organic systems as compared with the conventional system.

scholarly journals Distribution Uniformity in Intensive Horticultural Systems of Almería and Influence of the Production System and Water Quality

Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 233
Author(s):  
Juana Isabel Contreras ◽  
José Roldán-Cañas ◽  
Maria Fatima Moreno-Pérez ◽  
Pedro Gavilán ◽  
David Lozano ◽  
...  
Keyword(s):  
Water Quality ◽  
Irrigation Water ◽  
Production System ◽  
Production Systems ◽  
Reclaimed Water ◽  
Organic Production ◽  
Organic System ◽  
Main Pipe ◽  
Commercial Farms ◽  
Distribution Uniformity

The high productivity and efficiency of the use of irrigation water that characterizes greenhouse horticultural crops can be affected by poor irrigation distribution uniformity. The objective of this work was to estimate the average irrigation distribution uniformity (DU) of the greenhouses in Almería, determining the influence of the irrigation water quality as well as the production system on this uniformity. A prospective study was carried out in which commercial farms were selected that used different water qualities (groundwater vs. reclaimed) with different production systems (organic vs. conventional/integrated). The average irrigation distribution uniformity in the greenhouses of Almería was 80%. The farms with organic production systems presented a drastic DU reduction with respect to conventional farms (48% vs. 88%). The DU of the irrigation water presented in commercial farms irrigated with reclaimed water presented a lower DU than those irrigated with groundwater (76% vs. 86%). The distribution of irrigation depth of water in the greenhouses showed slight variations (from 3.2 to 2.9 mm) depending on the emitter position, with the highest values being at the head of the sub-main pipe and dripper line and the lowest at the end of the sub-main pipe and dripper line. The depth of water values was very close to the theoretical average of 3 mm. Water quality affects the distribution pattern of the depth of water in greenhouses. Installations irrigated with reclaimed water showed greater oscillation of the water depth within the sub-unit, varying from 3.6 to 2.0 mm, although the average depth was located close to the theoretical depth (3 mm). The production system affected the distribution of the depth of water—in the organic system, the depth underwent greater variation depending on the position of the emitter in the sub-unit, ranging from 1.7 to 3.3 mm. In addition, within this production system, the median depth of water was close to 2.5 mm, lower than the theoretical depth (3 mm), which denoted a certain generalized filling that was accentuated at the end of the dripper line and sub-main pipe.

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