scholarly journals Effect of physiological priming on stored coffee seeds

2021 ◽  
Vol 43 ◽  
Author(s):  
Amanda Carvalho Penido ◽  
Édila Maria de Rezende ◽  
Diego de Sousa Pereira ◽  
Venícius Urbano Vilela Reis ◽  
Debora Kelli Rocha ◽  
...  
Keyword(s):  
Coffea Arabica ◽  
Dry Weight ◽  
The Other ◽  
Physiological Quality ◽  
Coffee Cultivation ◽  
Cold Chamber ◽  
Water Contents ◽  
Priming Technique

Abstract: The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow and uneven germination. The objective was to evaluate the effect of physiological priming on the physiological quality of coffee seeds stored with different water contents. Seeds of two cultivars of Coffea arabica were used: cv. Catuaí Vermelho IAC144 and Topázio MG1190. A portion of the seeds were dried in the shade until reaching 12% moisture, and the other did not undergo drying. The seeds were stored in a cold chamber at 10 °C for nine months. Every three months, the physiological priming technique was performed with subsequent evaluation of the physiological quality by germination tests, root protrusion, normal seedlings at fifteen days, strong normal seedlings, seedlings with expanded cotyledonary leaves and seedling dry weight. Seeds that did not undergo drying subjected to the physiological priming technique maintained physiological quality after nine months of storage. Physiological priming was detrimental to dry seeds stored for nine months.

scholarly journals Sodium hypochlorite in the priming of tobacco seeds

2019 ◽  
Vol 41 (1) ◽  
pp. 108-111
Author(s):  
Camila Aparecida Lopes ◽  
Maria Laene Moreira de Carvalho ◽  
Renato Mendes Guimarães ◽  
Ariadne Morbeck Santos de Oliveira ◽  
Dayliane Bernardes de Andrade
Keyword(s):  
Electrical Conductivity ◽  
Sodium Hypochlorite ◽  
Tobacco Industry ◽  
Germination Index ◽  
Commercial Cultivar ◽  
Tobacco Seeds ◽  
Physiological Quality ◽  
Water Contents ◽  
Priming Technique

Abstract: Due to the non-uninform maturation of tobacco fruits and seeds, the priming technique has been used by the tobacco industry as a way of increasing the uniformity and germinations peed of seeds. Several factors can affect priming, including the time and environment in which the treatment is performed. In order to evaluate the effect of sodium hypochlorite as priming agent at different concentrations and the priming period on the physiological quality of the tobacco seeds, it was used a seed lot of commercial cultivar CSC 439 from the Virginia varietal group, widely used by the producing companies. The seeds were subjected to priming in aerated solution at different priming periods (180, 60, 30, 15, and 5 min) and concentrations of sodium hypochlorite (1%, 0.50%, 0.25%, and 0.10 %). The physiological quality was evaluated by the water contents, germination tests, first count, germination index, initial and final stands, emergence index and electrical conductivity. The priming with sodium hypochlorite did not affect germination, but allowed a higher percentage and speed of emergence when using the 1% concentration for 180, 30 and 15 min.

scholarly journals DO SEEDS OF Anadenanthera macrocarpa AND Pityrocarpa moniliformis FORMED IN DIFFERENT LOCATIONS OF THE FRUIT HAVE SIMILAR PHYSIOLOGICAL QUALITY?

FLORESTA ◽  
2021 ◽  
Vol 51 (4) ◽  
pp. 1029
Author(s):  
Priscilla Karine Barros da Silva ◽  
Francival Cardoso Felix ◽  
Josenilda Aprígio Dantas de Medeiros ◽  
Fernando Dos Santos Araújo ◽  
Cibele Dos Santos Ferrari ◽  
...  
Keyword(s):  
Dry Weight ◽  
The Other ◽  
Intermediate Region ◽  
Physiological Quality ◽  
Length Width ◽  
Measured Length ◽  
Final Composition ◽  
Number Of Seeds

Trees of the Fabaceae family can produce seeds with contrasting size and germinative performance depending on the region where they were formed in the fruit. Such differences reduce the physiological quality of the seed lot. Thus, the aim of the present study was to evaluate the physiological quality of seeds formed in different seminal nucleus of the fruits of Anadenanthera macrocarpa and Pityrocarpa moniliformis and their implications for the final composition of the seed lot. The biometric characterization of the fruits was performed with four quantitative descriptors (length, width, thickness, and number of seeds per fruit). Then, seeds formed in seminal nucleus of the proximal, intermediate, and distal regions of the fruit were measured (length, width, and thickness) and evaluated using germination and vigor tests (germination speed, length, and dry weight of seedlings). Seeds from these species have biometric differences depending on their origin in the fruit, in which those formed in the seminal nucleus of the intermediate region of the fruit are larger than the other ones. The origin of the seeds of A. macrocarpa and P. moniliformis formed in different seminal nucleus of the fruit do not show differences in physiological quality. Therefore, the sorting of seeds originated in different regions of the fruit does not benefit the final quality of the seed lots of these species.

scholarly journals Foliar application of silicon and the effect on wheat seed yield and quality

2013 ◽  
Vol 35 (1) ◽  
pp. 86-91 ◽  
Author(s):  
Samantha Rigo Segalin ◽  
Caroline Huth ◽  
Thais D'Avila Rosa ◽  
Diógenes Barella Pahins ◽  
Liliane Marcia Mertz ◽  
...  
Keyword(s):  
Seed Yield ◽  
Foliar Application ◽  
Accelerated Aging ◽  
Dry Weight ◽  
Wheat Cultivars ◽  
Wheat Seed ◽  
Germination Test ◽  
Yield And Quality ◽  
Physiological Quality

Adequate nutrients for plants are important for increasing the yield and quality of the seeds produced. The objective of this study was to evaluate foliar fertilization with silicon in wheat and its effect on seed yield and physiological quality. Treatments consisted of two silicon dosages (three and six liters silicon per hectare) and the control (no silicon) and five wheat cultivars: OR "Quartzo", OR "Ônix", Fundacep "Linhagem", Fundacep "Campo Real" and Fundacep "Horizonte". The experimental design was randomized blocks with four replications. After physiological maturity, harvesting and threshing of the seeds were done manually. Seed samples were evaluated for yield and physiological quality from the germination test, first germination count, seedling dry weight, accelerated aging, electrical conductivity, 1000 seeds and hectoliter weights. The results showed that the foliar application of silicon at the dosages tested did not affect the yield and physiological quality of the seeds produced by the wheat cultivars.

scholarly journals Use of seed treatment with fungicide in control of colletotrichum truncatum and physiological quality of soybean seeds glycine max

2013 ◽  
Vol 4 (2) ◽  
pp. 98-106
Author(s):  
Vinícius Almeida Oliveira ◽  
Lorenxo Paradiso Martins ◽  
Rogério Cavalcante Gonçalves ◽  
Luíz Paulo Figueredo Benício ◽  
Daniella Lima da Costa ◽  
...  
Keyword(s):  
Glycine Max ◽  
Seed Treatment ◽  
Pathogenic Fungus ◽  
Dry Weight ◽  
Soybean Seeds ◽  
Colletotrichum Truncatum ◽  
Fresh Weight ◽  
Crop Development ◽  
Physiological Quality

The fungus are the main microorganisms present in seeds, is the main cause of deterioration and loss in production. The anthracnose caused by C. truncatum associated with soybean seeds as has main vehicle for introduction into the planting areas can be detected in all stages of crop development, from the cotyledons to the end of the cycle, being present in the stems, veins, leaflets and pods. Thus aimed to evaluate the influence of using different products fungicides as seed treatment, where the seeds were inoculated with the pathogenic fungus and treated with the chemicals They take Carbedazim + Fludioxonil + metalaxyl-M and carboxin + thiram. For each fungicide product was two tramentos done using the doses recommended by the manufacturer and 75% of dose. We evaluated health, germination and promote plant (Plant growth, fresh weight and dry weight of root and shoot). This work concludes that the use of fungicide controls significantly seeds infected with C. truncatum and presents a significant improvement as the development of structures seedling.

scholarly journals Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

2016 ◽  
Vol 32 (3) ◽  
pp. 151-161
Author(s):  
Dwi Nugroho ◽  
Panjisakti Basunanda ◽  
Suryadi Mw
Keyword(s):  
Coffea Arabica ◽  
Block Design ◽  
Research Station ◽  
Physical Quality ◽  
Arabica Coffee ◽  
Randomized Complete Block Design ◽  
Before And After ◽  
Coffee Cultivation ◽  
Cup Quality

Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape bean normality, apparentswelling, bulk density before and after roasting. Combined analysis on the physicalquality traits of green bean showed genotype x altitude interactions on weight of100 beans, percentage of normal beans and percentage of empty bean. Altitudesignificantly influenced coffee outturn. Decreasing in altitude from 1.250 m asl.to 700 m asl. caused declining in the outturn as much 32.9%. BP 700A, K 29, K34, K 79, and K 99 were genotypes that stable to produce normal bean and emptybeans at high and medium altidute, while K 8, K 130, and SIG were genotypeswith high normal beans at high altitude but not stable. Genotype x altitude interactiondid not occur for physical quality of other variables of outturn, bulk densitybefore and after roasting, apparent swelling, percentage of round beans,percentage of elephant beans, and percentage of triage beans. Altitude showedsignificant effect on all of physical quality of bean variables.

scholarly journals Physiological quality of pink pepper seeds (Schinus terebinthifolia Raddi.) as a function of storage

2021 ◽  
Vol 38 (1) ◽  
pp. 144-157
Author(s):  
Thaísa De Oliveira Silveira ◽  
Madelon Rodrigues Braz ◽  
Gilmara Pires de Moura Palermo ◽  
Tiago Böer Breier
Keyword(s):  
Moisture Content ◽  
Storage Time ◽  
Storage Period ◽  
Seed Storage ◽  
Dry Weight ◽  
Native Forest ◽  
Alternative Source ◽  
Physiological Quality ◽  
And Storage

Seeds of native forest species for food and seedling production have a growing demand that impacts the need for studies involving seed storage in order to maintain good levels of germination quality. Thus, scientific analyzes that explore the physiological potential of the seeds of these species are necessary, especially for the pink pepper (Schinus terebinthifolia Raddi.), a species used as an alternative source of income for traditional communities and which has been arousing interest due to the consumption of its fruits as a condiment in the national and international market. This work aimed to assess the physiological quality of pink pepper seeds according to the storage period and seed size. The seeds came from a rural settlement, a pioneer in the extraction of pink pepper, in the state of Rio de Janeiro, Brazil. The seeds were evaluated for moisture content, germination, first count, length and dry weight of the germinated seedlings, during the period of time that they remained stored and the size of the seeds. The results allowed to conclude that: i) the germinative percentage of the stored pink pepper seeds decreased over the months; ii) the moisture content of the seeds decreased over the months evaluated iii) the different sizes of seeds did not show differences in germination and storage time and iv) values of length and dry weight of the seedlings did not differ according to the period of storage.

scholarly journals Drying and storage of Eugenia involucrata DC. seeds

2003 ◽  
Vol 60 (3) ◽  
pp. 471-475 ◽  
Author(s):  
Angela Maria Maluf ◽  
Denise Augusta Camargo Bilia ◽  
Claudio José Barbedo
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Cold Storage ◽  
Native Species ◽  
Plastic Bags ◽  
Physiological Quality ◽  
Drying Rates ◽  
And Storage ◽  
Water Contents

The physiological quality of seeds of native species is important to produce healthy saplings and therefore guarantee the success of programs to recover disturbed vegetation. This reinforces the necessity for investigating the physiological quality of those seeds. To evaluate the effects of different drying rates on the germination, moisture content and storability of Eugenia involucrata diaspores, mature fruits collected at Mogi Guaçu, SP, Brazil had their epi- and mesocarps removed by washing and were dried at 30, 40 or 50ºC until their water content was reduced from 57% (fresh diaspores) to 13% (final drying), totaling six drying levels. In a second experiment, diaspores had their moisture content reduced from 57% to 49%, at 30ºC, totaling six drying levels (0h, 1h, 2h, 3h, 4h and 5h), and were kept for 180 days in plastic bags under cold storage. The drying rate had no effect on tolerance to desiccation by E. involucrata diaspores; water contents lower than 51% decreased both germinability and storability. Diaspores can be stored for up to 180 days as long as their water content is reduced to 53% and they are kept inside plastic bags under cold storage.

scholarly journals Evaluation of the physiological quality of anadenenthera peregrina (L.) Speg. seeds during storage

2009 ◽  
Vol 33 (1) ◽  
pp. 27-33 ◽  
Author(s):  
Daniel Santos Pinho ◽  
Eduardo Euclydes de Lima e Borges ◽  
Viviana Borges Corte ◽  
Luiz Carlos Bhering Nasser
Keyword(s):  
Electrical Conductivity ◽  
Storage Temperature ◽  
Storage Period ◽  
Seed Priming ◽  
Seed Moisture ◽  
Physiological Quality ◽  
Viable Seeds ◽  
Cold Chamber ◽  
Constant Percentage

The aim of this experiment was to evaluate the effect of storage temperature on the viability and vigour of A. peregrina seeds. Seeds of A. peregrina harvested in Viçosa-MG, in September 2005 were used. The seeds were stored in the Laboratory of Forest Seeds Analysis (LASF) of the Universidade Federal de Viçosa (UFV), in a cold chamber, under approximately 5ºC over150 days. The seeds were stored under 20ºC for 150 days more. Seed moisture was determined after oven-drying at 105 ± 3ºC for 24 hours. The seeds were analyzed monthly using germination, tetrazolium and electrical conductivity tests and Osmopriming during 300 days, with four repetitions of 25 seeds. A. peregrina seeds kept a constant percentage of germination and viable seeds under the tetrazolium test for five months of storage, under either 5ºC and 20ºC. The electrical conductivity test showed significant differences in relation to the storage period, proving to be more sensitive than the standard germination test. Seed priming in PEG -0,4 MPa solution was not efficient in recovering the viability and vigor of the stored seeds at 5ºC and 20ºC.

scholarly journals Priming and drying on the physiological quality of eggplant seeds

2012 ◽  
Vol 30 (3) ◽  
pp. 484-488 ◽  
Author(s):  
Delineide P Gomes ◽  
Alexandre F da Silva ◽  
Denise Cunha FS Dias ◽  
Eveline M Alvarenga ◽  
Laércio J da Silva ◽  
...  
Keyword(s):  
Root Length ◽  
Primary Root ◽  
Dry Weight ◽  
Control Group ◽  
Peg 6000 ◽  
Physiological Quality ◽  
Three Sheets ◽  
Osmotic Potentials ◽  
Primary Root Length

We evaluated the effect of the priming with polyethyleneglicol (PEG) 6000 followed or not of drying on two lots of eggplant seeds with medium and low vigor respectively. The seeds were submitted to the treatments of priming with PEG 6000 in the osmotic potentials of -0.6, -0.9 and -1.2 MPa during 48 or 96 hours of priming with and without subsequent drying. For the soaking of seeds in osmotic solutions, these were placed over three sheets of paper boxes such germitest gerbox conditioning moistened with each solution in a 3:1 ratio. The control group was represented by unprimed seeds. The priming for both lots provided higher values in relation to the vigor through the first counting of germination, seedlings and primary root length, germination and emergence rates, emergence and dry weight of seedlings when compared to the non-primed seeds. These results were not verified for germination; significant differences practically were not observed in relation to the controls. Improvements in relation to the vigour were not higher on lot 2 than those obtained on lot 1. The priming with PEG 6000 with subsequent drying increased the vigor of eggplant seeds of the cultivar Morro Grande in relation to those non-primed, however, without differences in the germination.

scholarly journals Physiological quality of osmoprimed gherkin seeds

2013 ◽  
Vol 35 (3) ◽  
pp. 368-373 ◽  
Author(s):  
Rodrigo de Góes Esperon Reis ◽  
Humberto Pereira da Silva ◽  
José Maria Gomes Neves ◽  
Renato Mendes Guimarães
Keyword(s):  
Electrical Conductivity ◽  
Room Temperature ◽  
Dry Weight ◽  
Potassium Nitrate ◽  
Germination Percentage ◽  
Initial Profile ◽  
Randomized Design ◽  
Physiological Quality ◽  
Osmotic Potentials

It was aimed to verify the effect of different methodologies of osmopriming on physiological quality of gherkin seeds. Prior, it has been characterized the initial profile of the gherkin seeds. Then, the seeds were osmoprimed in gerboxes containing two blotter papers wetted with osmotic solutions in a volume equal to three times the paper dry weight and kept in BOD at 15 °C. After the priming, the seeds were dried at room temperature for 48 hours. Then, the following variables were evaluated: seeds moisture content, percentage of germination, percentage of emergence, emergence speed index and electrical conductivity. The analyses of variances were realized according to a randomized design in a factorial scheme 3 x 2 x 4: three solutes (polyetilene glycol 6000 - PEG, potassium nitrate - KNO3 and PEG + KNO3), two osmotic potentials (-0.55 and -1.10 MPa) and four times of priming (24, 48, 72 and 96 hours), followed by analyses of regression. It is concluded that the priming has no effect on germination and affects positively the vigor of the gherkin seeds lots; osmopriming with potassium nitrate is effective in improving the physiological quality of gherkin seeds lot.

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