Empirical rheology of wheat flour doughs with pea, soybean and whey protein isolates
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2019 ◽
Vol 263
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pp. 147-154
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2018 ◽
Vol 108
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pp. 136-143
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2020 ◽
Vol 101
(1)
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pp. 262-271
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2019 ◽
Vol 30
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pp. 112-122
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