scholarly journals Harvest seasons and pruning management in pepper: production and pungency of the fruits

2017 ◽  
Vol 35 (3) ◽  
pp. 434-439 ◽  
Author(s):  
Dalva Paulus ◽  
Ivan C Zorzzi ◽  
Fabiana Rankrape ◽  
Fabiana M Paula ◽  
Cláudia A Moura
Keyword(s):  
Management Practices ◽  
Agronomic Traits ◽  
Block Design ◽  
Maximum Yield ◽  
Fruit Production ◽  
Soluble Solids ◽  
Management Systems ◽  
Quadratic Model ◽  
Production Traits ◽  
Randomized Block Design

ABSTRACT Changes in plant architecture, such as apical pruning and harvesting at the right time, are management practices to obtain not only greater fruit production, but mainly quality and pungent fruits, preferred by the consumer market. We evaluated the effect of management of pruning and harvest seasons on growth, production and pungency of fruits conducted in the field. Nine seasons of harvest were studied {90, 101, 116, 131, 146, 161, 176, 191, 206 and 221 days after transplanting (DAT)} and two management systems (pruning and no pruning). The treatments were arranged in a factorial design (9x2) with split plot in a randomized block design with three replications. The agronomic traits analyzed were: height, chlorophyll, leaf area, soluble solids, number of fruits and pepper yield. The content of capsaicin and dihydrocapsaicin was determined using fruits harvested in two seasons (146 and 161 DAT) and in management systems (pruning and no pruning), in a factorial scheme (2x2), in a randomized complete block design with five replications. Growth and production traits did not differ significantly for pruning and no pruning managements, with an average of 71.8 fruits/plant and productivity of 429.7 g/plant. The agronomic traits were adjusted to the quadratic model. The maximum yield (529.09 g/plant) and the maximum number of fruits per plant (95.34) were estimated at 164.83 and 163.21 DAT, respectively. The use of pruning resulted in fruits with a higher content of capsaicin (363.89 mg/kg) and dihydrocapsaicin (198.27 mg/kg) at 161 DAT. Pruning management results in more pungent and better quality fruits for industry, and the maximum production of BRS Mari pepper was estimated at 164.83 DAT, important information for pepper producers, in order to schedule the harvests.

scholarly journals Melon fruit yield and quality as a function of doses and times of biostimulant application

2020 ◽  
Vol 9 (7) ◽  
pp. e130973911
Author(s):  
Roberto Cleiton Fernandes de Queiroga ◽  
Zaqueu Lopes da Silva ◽  
Odair Honorato Oliveira de ◽  
Elidayane da Nóbrega Santos ◽  
Higínio Luan Oliveira Silva ◽  
...  
Keyword(s):  
Block Design ◽  
Fruit Production ◽  
Soluble Solids ◽  
Application Time ◽  
Time Of Application ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Semi Arid Region ◽  
Fruit Mass

The objective of this study was to evaluate the productivity and quality of melon fruits as a function of the dose and time of application of biostimulant in the conditions of the semi-arid region of Paraíba. The experiment was carried out at the Federal University of Campina Grande, campus of Pombal - PB, Brazil, in a randomized block design in a 4 x 5 split plot scheme, with doses of biostimulant (0; 0.5; 1.0; 1, 5 and 2.0 L ha-1) and in the subset of the biostimulant application times (15; 20; 25 and 30 days before harvest - DAC), in four replications. Characteristics related to fruit production and quality were evaluated. There was no interaction between the factors of dose and application time of the biostimulant in any of the evaluated characteristics. Thus, the highest estimated values of number of fruits per plant, fruit mass and total melon production were obtained with the application of doses ranging from 0.9 to 1.5 L ha-1 and at the time of application it varied from 22,5 to 23.6 DAC. The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used and 4.4% when the product was applied 15 days before harvest.

Effect of weed management practices on the yield attributes and yield of wet-seeded rice

2003 ◽  
Vol 51 (4) ◽  
pp. 461-464
Author(s):  
◽  
B. J. Pandian ◽  
P. Thukkaiyannan ◽  
N. Thavaprakash
Keyword(s):  
Weed Management ◽  
Tamil Nadu ◽  
Management Practices ◽  
Field Experiments ◽  
Block Design ◽  
Maximum Yield ◽  
Yield Attributes ◽  
Randomized Block Design ◽  
Agricultural College ◽  
Hand Weeding

Field experiments were conducted at the Agricultural College and Research Institute, Tamil Nadu Agricultural University, Killikulam, India during the kharif (July to November) and summer (December to April) seasons of 1999 and 2000 in a randomized block design. The treatment consisted of three pre-emergence herbicides (pretilachlor + safener 0.3 kg ha-1 4 days after sowing [DAS], butachlor 1.0 kg ha-1 8 DAS and pendimethalin 1.0 kg ha-1 8 DAS) and one early post-emergence herbicide (butanil 3.0 ha-1 15 DAS), each in combination with mechanical or hand weeding 30 and 45 DAS. In addition, green manure (Daincha) intercropping and incorporation, mechanical and hand weeding twice alone (25 and 50 DAS) were compared with the unweeded check. The results revealed that the pre-emergence application of pretilachlor + safener 0.3 kg ha-1 + hand weeding twice (30 and 45 DAS) promoted higher yield attributes and maximum yield in wet-seeded rice.

scholarly journals Bio-efficacy of tank mixed herbicides for control of complex weed flora in soybean (Glycine max L. Merril)

2016 ◽  
Vol 8 (4) ◽  
pp. 2231-2234
Author(s):  
Mahender Singh ◽  
I. S. Tomar ◽  
J. Morya ◽  
Arjun K. Verma ◽  
R. K. Tripati
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Dry Matter ◽  
Management Practices ◽  
Block Design ◽  
Maximum Yield ◽  
Cost Ratio ◽  
Randomized Block Design ◽  
Chlorimuron Ethyl ◽  
Hand Weeding

A field experiment was conducted at ZARS, Jhabua (M.P.) during kharif 2014 to find out most suitable and efficient method of weed control in soybean. The experiment consisted of nine treatments laid out in randomized block design with three replications. All the weed management practices led to significant reduction in density and dry matter of weeds as compared to weedy check. Two hand weeding (20 & 40 DAS) recorded lowest weed density (4.9/ m2), weed dry matter (22.35 g/m2) with highest weed control efficiency of 59.67% and found at par with the application of Chlorimuron Ethyl @ 9gm /ha + Quizalofop-p-ethyl @ 50 g /ha (density 5.48/ m2, dry matter 26.62 g/m2 and WCE of 51.97%) and Imazethapyr @ 35 g /ha + Imazamox @ 35 g/ha (density 6.13/ m2, dry matter 26.00 g/m2 and WCE of 53.08%). Maximum yield of 1782 kg/ha was recorded in two hand weeding (20 & 40 DAS) closely followed by Chlorimuron Ethyl @ 9gm /ha + Quizalofop-p-ethyl @ 50 g /ha (1723 kg/ha) and Imazethapyr @ 35 g / ha + Imazamox @ 35 g/ha (1697 kg/ha). Reduction in soybean yield in weedy check to be recorded is 38.78 per cent when compared to weed free and 36.68 per cent in comparison to Chlorimuron Ethyl @ 9gm /ha + Quizalofopp-ethyl @ 50 g /ha. However, highest Benefit to Cost ratio is recorded in Chlorimuron Ethyl +Quizalofop-p-ethyl (3.26) closely followed by Imazethapyr + Imazamox (3.22) and Weed free (3.21).

scholarly journals Physiological potential and health of soybean seeds obtained from organic and conventional systems

2019 ◽  
Vol 41 (2) ◽  
pp. 213-223
Author(s):  
Helio Fernandes Ibanhes Neto ◽  
Gustavo Henrique Freiria ◽  
Denis Santiago da Costa ◽  
Cássio Egidio Cavenaghi Prete ◽  
Lúcia Sadayo Assari Takahashi
Keyword(s):  
Dry Matter ◽  
Management Practices ◽  
Block Design ◽  
Management Systems ◽  
Soybean Seeds ◽  
Conventional System ◽  
Organic System ◽  
Conventional Management ◽  
Randomized Block Design ◽  
Conventional Systems

Abstract: The quality of seeds produced is the result of the management practices used and environmental conditions during growing. The aim of this study was to evaluate the physiological potential and the health of soybean seeds produced in an organic and conventional system. The genotypes UEL 110 and 122 and BRS 257 and 284 were tested in organic and conventional systems in a randomized block design. The following characteristics were evaluated: moisture content; thousand seed weight (TSW); germination (G) and first count of germination (FCG); tetrazolium (TZ); classification, length, and dry matter of seedlings; and seed health. Analysis of variance was performed separately for the management systems, followed by combined analysis. When significant, the Tukey test (p<0.05) was applied. Multivariate analysis was performed using R software. There was not significance between genotypes and management systems. The conventional management system performed positively for the characteristics TSW, G, TZ, FCG, classification, and length and dry matter of seedling roots, as well as for plant health. The UEL genotypes obtained higher TSW; UEL 110, lower germination; and BRS 257, a smaller number of ungerminated seeds and higher infestation by Cladosporium spp. The seeds produced under the organic system have greater weight and lower infestation by contaminants, whereas the conventional system produces seeds of better physiological quality and lower contamination by Phomopsis and bacteria. The genotype BRS 257 may have seeds multiplied in the organic and conventional management systems.

Production and quality of 'Pérola' pineapple under fertigation

2020 ◽  
pp. 109
Author(s):  
Robson Bonomo ◽  
Moises Zucoloto ◽  
Joabe Martins de Souza ◽  
Augusto Moreira de Paula Magalhães ◽  
Pedro Henrique De Souza Baldotto ◽  
...  
Keyword(s):  
Linear Growth ◽  
Block Design ◽  
Total Yield ◽  
Fruit Production ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Fruit Pulp ◽  
Randomized Block Design ◽  
Nitrogen Rates

The aim of this paper is to evaluate the yield and quality of 'Pérola' pineapple under increasing rates of nitrogen and potassium applied through fertigation. The experiment was conducted in a randomized block design, with four replications, in a factorial scheme (4x4), which represents four nitrogen rates (128, 256, 384 and 512 kg ha-1 of N) and four potassium rates (192, 384, 576 and 768 kg ha-1of K2O) via fertigation. The evaluations consisted of physical and chemical fruit characteristics and yield. Increasing nitrogen rates provided linear growth on fruit production features and the rate of 516 kg ha-1 resulted in fruits with the largest diameters. The highest total yield on 'Pérola' pineapple crop was reached on plants under the supply of 498 kg ha-1 of K2O. Rates between 523 and 583 kg ha-1 of K2O, provided the largest fruit matter and the highest fruit pulp yield. The increasing amount of nitrogen applied by fertigation resulted in linear growth on fruit pulp pH, though it did not influence the soluble solids content. The lower acid content and higher SS/acid ratio on fruits were reached with the N rates of 333 and 375 kg ha-1 respectively. The aim of this paper is to evaluate the yield and quality of 'Pérola' pineapple under increasing rates of nitrogen and potassium applied through fertigation. The experiment was conducted in a randomized block design, with four replications, in a factorial scheme (4x4), which represents four nitrogen rates (128, 256, 384 and 512 kg ha-1 of N) and four potassium rates (192, 384, 576 and 768 kg ha-1of K2O) via fertigation. The evaluations consisted of physical and chemical fruit characteristics and yield. Increasing nitrogen rates provided linear growth on fruit production features and the rate of 516 kg ha-1 resulted in fruits with the largest diameters. The highest total yield on 'Pérola' pineapple crop was reached on plants under the supply of 498 kg ha-1 of K2O. Rates between 523 and 583 kg ha-1 of K2O, provided the largest fruit matter and the highest fruit pulp yield. The increasing amount of nitrogen applied by fertigation resulted in linear growth on fruit pulp pH, though it did not influence the soluble solids content. The lower acid content and higher SS/acid ratio on fruits were reached with the N rates of 333 and 375 kg ha-1 respectively.

scholarly journals Influence of Seasonality in the Production and Quality of Annona squamosa L. Fruit of Different Sizes

HortScience ◽  
2019 ◽  
Vol 54 (8) ◽  
pp. 1345-1350
Author(s):  
Elias A. Moura ◽  
Pollyana C. Chagas ◽  
Edvan A. Chagas ◽  
Railin R. Oliveira ◽  
Raphael H. Siqueira ◽  
...  
Keyword(s):  
Block Design ◽  
Titratable Acidity ◽  
Fruit Production ◽  
Apple Fruit ◽  
Size Class ◽  
Soluble Solids ◽  
Plant Production ◽  
Organoleptic Quality ◽  
Randomized Block Design

Sugar apple fruit are widely appreciated because of their flavor and functional qualities. However, the final value of the fruit varies according to its physical, physicochemical, and organoleptic qualities. The production and attributes that make up the quality of fruit can be influenced by climatic seasonality in both seasons (dry and wet). Therefore, this work aimed to evaluate whether the production and quality of fruit production of different size classes of A. squamosa L. in two seasons are affected by climatic seasonality. The experiment consisted of a randomized block design, with 4 blocks and 10 plants per block. The variables evaluated were number of fruit per hectare, production, and yield. The postharvest evaluation of the fruit consisted of a completely randomized experimental design, in a 3 × 2 factorial scheme, which referred to the three sizes and two seasons, and evaluated fruit length and diameter; firmness; fruit, bark, and seed weight; number of seeds; soluble solids; hydrogen ionic potential (pH); titratable acidity (TA); and ratio. The 2014 season had larger fruit in relation to those of the 2015 season; conversely, it showed a lower number of fruit per plant, production, and yield, besides inferior organoleptic quality. Fruit of size class 2 stood out in the 2014 season because of their physical characteristics. However, they had inferior organoleptic quality when compared with fruit of the same size collected during the 2015 season. Fruit of size class 3 (≥8.1 cm) had greater firmness, providing longer durability and shelf life.

scholarly journals Quantification of Avoidable Yield Losses in Oilseed Brassica Caused by Insect Pests

2011 ◽  
Vol 51 (1) ◽  
pp. 38-43 ◽  
Author(s):  
Jagdev Kular ◽  
Sarwan Kumar
Keyword(s):  
Seed Yield ◽  
Yield Loss ◽  
Insect Pests ◽  
Block Design ◽  
Maximum Yield ◽  
The Other ◽  
Yield Losses ◽  
Eruca Sativa ◽  
Mustard Aphid ◽  
Randomized Block Design

Quantification of Avoidable Yield Losses in OilseedBrassicaCaused by Insect PestsA six year field study was conducted from 2001-2002 to 2006-2007 at Punjab Agricultural University, Ludhiana, India to study the losses in seed yield of differentBrassicaspecies (B. juncea, B. napus, B. carinata, B. rapaandEruca sativa) by the infestation of insect pests. The experiment was conducted in two different sets viz. protected/sprayed and unprotected, in a randomized block design, with three replications. Data on the infestation of insect pests, and seed yield were recorded at weekly intervals and at harvest, respectively. The loss in seed yield, due to mustard aphid and cabbage caterpillar, varied from 6.5 to 26.4 per cent.E. sativasuffered the least loss in seed yield and harboured the minimum population of mustard aphid (2.1 aphids/plant) and cabbage caterpillar (2.4 larvae/plant). On the other hand,B. carinatawas highly susceptible to the cabbage caterpillar (26.2 larvae/plant) and suffered the maximum yield loss (26.4%).

scholarly journals Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 448
Author(s):  
Leontina Lipan ◽  
Aarón A. Carbonell-Pedro ◽  
Belén Cárceles Rodríguez ◽  
Víctor Hugo Durán-Zuazo ◽  
Dionisio Franco Tarifa ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Deficit Irrigation ◽  
Block Design ◽  
Water Productivity ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Drought Tolerant ◽  
Randomized Block Design ◽  
Peel Color

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

scholarly journals Trace Metal Distribution and Mobility in Soils after Silvicultural Thinning and Burning

2017 ◽  
Vol 9 (5) ◽  
pp. 83
Author(s):  
Ngowari Jaja ◽  
Monday Mbila ◽  
Yong Wang
Keyword(s):  
Trace Metal ◽  
Management Practices ◽  
Soil Depth ◽  
Anthropogenic Activities ◽  
Block Design ◽  
Forest Health ◽  
Soil Surface ◽  
Parent Material ◽  
Design Experiment ◽  
Randomized Block Design

Silvicultural thinning and burning are common management practices that are widely used to address ecosystem problems such as tree stocking and general forest health. However, high-severity fire has variable effects on soils, resulting in damages which are directly or indirectly reflected on the trace metal chemistry of the soil. This study was conducted to evaluate the trace metal variation at the Bankhead National Forest in Northern Alabama following the silvicultural thinning and burning. The experimental site had treatments consisting of two burning patterns and three levels of thinning as part of an overall treatment of three burning patterns and three levels of thinning applied to nine treatment plots to fit a completely randomized block design experiment. Four treatments sites were used for this study and samples were collected from soil profile pits excavated at representative plots within each treatment. The samples were analyzed for trace metals-As, Cu, Ni, Zn and Pb-using Perkin Elmer 2100 ICP-OES. Post treatment samples indicated that the trace metal concentrations generally decreased with soil depth. Copper, Ni, and Zn at the Pre-burn site gradually increased with depth to a maximum concentration at about 50 cm below the soil surface. Arsenic in the surface horizons increased by 156% in the burn-only sites, 54% in the thin-only treatment, 30% for the burn and thin treatments. Such differences were unlikely due to differences in the geochemistry of the parent material, but likely due to anthropogenic activities and possibly the forest management practices in question.

scholarly journals Agronomic performances of Pak Choi grown with different soil cover

2015 ◽  
Vol 33 (2) ◽  
pp. 261-266 ◽  
Author(s):  
Márcia M Echer ◽  
Graciela M Dalastra ◽  
Tiago L Hachmann ◽  
Elcio S Klosowski ◽  
Vandeir F Guimarães
Keyword(s):  
Soil Cover ◽  
Block Design ◽  
Dry Weight ◽  
Bare Soil ◽  
Production Traits ◽  
Pak Choi ◽  
Randomized Block Design ◽  
Black Plastic ◽  
Growing Conditions ◽  
Set Up

An important aspect in the cultivation of vegetables is the quality of the product to be marketed, free from dirt and damage and the practice of mulching could be an option, but there is scarse information. The aim of this study was to evaluate the influence of mulching on the production traits of three cultivars of Pak Choi. The experiment was set up during March to May 2013 using a split plot randomized block design, with four replications. Soil cover treatments (white agrotextile, black agrotextile, black plastic, silver plastic, tifton straw and bare soil) were arranged in the plots, and three cultivars of Pak Choi (Green Pak Choi, White Pak Choi and Chingensai Natsu Shomi) in subplots. Height and diameter of shoots, number of leaves, fresh weight of the head and petiole, base diameter, dry weight of stem, petiole, and leaf were evaluated thirty-five days after transplantation. The total dry weight and leaf area were measured, and then we estimated the yield. There was a significant effect of soil cover and cultivar. In general, the cover with synthetic materials showed higher values on production of Pak Choi. The cultivar White Pak Choi was better adapted to the growing conditions, with an average yield of 57.78 t/ha.

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