scholarly journals Structural characteristics and chemical composition of andropogon grass pasture managed under different defoliation intensities and rest periods

2017 ◽  
Vol 18 (4) ◽  
pp. 492-504
Author(s):  
Clésio dos Santos Costa ◽  
Rosane Cláudia Rodrigues ◽  
Francisco Naysson de Sousa Santos ◽  
Ricardo Alves Araújo ◽  
Giovanne Oliveira Costa Sousa ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Linear Trend ◽  
Structural Characteristics ◽  
Rest Period ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Linear Effect ◽  
Rest Periods ◽  
Dry Biomass

SUMMARY This study aimed to evaluate the agronomic, structural traits and chemical composition of andropogon grass subjected to different defoliation intensities and rest periods. Two defoliation intensities (15 and 30 cm) and four rest periods (25; 35, 45 and 55 days) were evaluated in a factorial completely randomized design, with four replications. The rest period promoted a linear decreasing effect (P <0.05) on the dry biomass of leaf blades in the two defoliation intensities. The dry biomass of stems showed an increasing linear effect (P <0.05) according to the rest periods in the two defoliation intensities. Production was recorded at 2427.71; 2907.39; 3325.72 and 3749.45 kg ha−1 for the periods of 25; 35; 45 and 55 days, respectively. The dry matter content showed an increasing linear effect (P <0.05) as a function of the rest periods evaluated in the two defoliation intensities. The rest period indicated a decreasing linear trend (P <0.05) for the crude protein content in the two defoliation intensities. A decrease of 0.9 and 0.7 g kg−1 was verified for each day of the rest period. For each additional day in the rest period, there was an increase of 1.2 and 1.5 g kg−1 DM in the neutral detergent fiber content at intensities of 15 and 30 cm. The andropogon grass pasture managed with a 25-day rest period and defoliation intensity of 30 cm showed high leaf/stem ratio and good nutritional value.

scholarly journals Bromatological quality of silage from cassava residues: fractionation of proteins and carbohydrates

2020 ◽  
Vol 21 ◽  
Author(s):  
Leones Costa dos SANTOS ◽  
Willian Gonçalves do NASCIMENTO ◽  
Marcia Mourão Ramos AZEVEDO ◽  
Dulciene Karla de Andrade SILVA ◽  
Italvan Milfont MACEDO ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Aerial Part ◽  
Matter Content ◽  
Dry Matter Content ◽  
Linear Effect ◽  
Aerobic Stability ◽  
Acid Detergent Fibre ◽  
Carbohydrate Levels ◽  
Cassava Peel

ABSTRACT The objective of this study was to evaluate the quality of silage in the upper third of cassava levels of inclusion of cassava peel, 0, 100, 200, 300, 400 g/kg out based on natural matter (NM) with 60 days of storage on fermentative profile, aerobic stability, chemical composition and protein and carbohydrate fractionation. The material was ensiled in 15 experimental silos, the experimental design adopted was completely randomised, with five treatments and three repetitions. The inclusion of cassava peel in silage from the aerial part of the cassava promoted an increasing linear effect for dry matter content. The contents of crude protein, neutral detergent fibre and acid detergent fibre decreased linearly (P < 0.05) with the inclusion of cassava peel in the silage. The inclusion of the bark promoted an increase in carbohydrate levels. Protein and carbohydrate fractions were influenced by the addition of cassava peel, decreasing the unavailable and/or indigestible fraction (Fraction C) of proteins and carbohydrates. The inclusion of cassava peel up to the level of 400 g/kg NM in silage from the aerial part of the cassava improves the fermentation process, aerobic stability and the chemical composition of the silage, and reduces the indigestible fractions of carbohydrates and proteins.

scholarly journals Fermentation times and feed additives improve the quality of olive bagasse silage

2019 ◽  
Vol 40 (3) ◽  
pp. 1263
Author(s):  
Neliton Flores Kasper ◽  
Leonardo Ereno Tadielo ◽  
Othon Dalla Colletta Altermann ◽  
Fabiane Quevedo da Rosa ◽  
Antônio Dias Echeverria ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Storage Period ◽  
Matter Content ◽  
Feed Additives ◽  
Composition Profile ◽  
Neutral Detergent Fiber ◽  
Mineral Matter ◽  
Dry Matter Content ◽  
Fermentation Profile ◽  
Corn Grain

This research aimed to measure the microbiological, chemical composition profile and fermentative characteristics during storage of fresh olive bagasse, in natura and incorporated with corn, soybean and rice brans, respectively. The experimental design was completely randomized, with the plots constituting the four main treatments (olive bagasse in natura or with added corn, soybean and rice brans, respectively), and the subplots allocated the three sampling times, which corresponded to time zero (at the ensilage moment) and 28 and 56 days of ensilage. The fermentative characteristics (dry matter content [DM], pH and ammoniacal nitrogen [NH3-N], microbiological profile (populations of filamentous fungi, lactic acid bacteria, enterobacteria and Clostridia) and chemical composition profile (mineral matter, organic matter, crude protein [CP], ether extract, neutral detergent fiber, acid detergent fiber, lignin, cellulose and hemicellulose) were determined. The corn grain and rice meal treatments, which demonstrated pH 4.08 and 3.96 at 28 days of fermentation, respectively, provided the best fermentation profile. After storage for 56 days, the samples with added soybean and rice meal reached the highest levels of CP (166.15 and 93.78 g kg-1 DM), respectively. Increasing the storage period reduced the pH of the obtained silages but increased the losses of DM, NH3-N and contributed to the losses of some nutrients. Rice meal and corn grain have been recommended to be used as additives in olive bagasse storage. However, the choice of additives studied is dependent on their commercial availability in each region.

scholarly journals Chemical composition and in situ degradability of silages from dual-purpose sorghum hybrids

2019 ◽  
Vol 40 (4) ◽  
pp. 1565
Author(s):  
Alex Lopes da Silva ◽  
Ricardo Loiola Edvan ◽  
Leilson Rocha Bezerra ◽  
Rafael Felippe Ratke ◽  
José Avelino Santos Rodrigues ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Dual Purpose ◽  
Protein Degradability

The objective was to determine chemical composition and in situ degradability for silages of dual-purpose sorghum hybrids. Twenty-five hybrids of double-purpose sorghum were investigated in a randomized block design with three replicates. Ammoniacal nitrogen (NH3-N), pH, chemical composition of the silage and in situ degradability were determined. Silage of the hybrids 9929012, 947216, 947030, 947254, 947072, 947252, 12F042066, 1141570 and 1141562 presented greater dry matter content, ranging from 402.9 to 470.7 g kg-1. The greatest crude protein content was presented by silages from the hybrids 9929036, 9929030, 12F042224, FEPAGRO19, FEPAGRO11, 9929026, 947030, 947072, 947252, 12F042226 and BRS Ponta Negra. The silage of hybrid 1141562 exhibited the lowest neutral detergent fiber content (588 g kg-1). The highest values of dry matter and crude protein degradability were observed in the silages of the hybrids 9929030, 947252, 947072, 12F042066 and 12F042226. The use of ensilage of the 9929030 and 12F042226 hybrids is recommended because these silages present a better chemical composition of dry matter, crude protein and neutral detergent fiber and better dry matter and crude protein degradability.

scholarly journals Silage of Marandu Grass with Levels of Stylo Legume Treated or Not with Microbial Inoculant

2017 ◽  
Vol 9 (9) ◽  
pp. 36
Author(s):  
Joao P. S. Rigueira ◽  
Odilon G. Pereira ◽  
Karina G. Ribeiro ◽  
Sebastião De C. V. Filho ◽  
Andréia S. Cezário ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Microbial Inoculant ◽  
Randomized Design ◽  
Fermentation Profile ◽  
Four Levels ◽  
Different Levels

The chemical composition, fermentation profile, microbial population and dry matter recovery were evaluated in marandu grass silages containing different levels of Stylo legume cv. Campo Grande treated or not with microbial inoculant. A 4 × 2 factorial arrangement (four levels of Stylo legume, with and without microbial inoculant) was used in a completely randomized design with four replications. The levels of Stylo legume used were 0, 10, 20 and 30% of the weight in the natural matter. The marandu grass was harvested at 70 days of regrowth and the Stylo legume at the pre-flowering stage. It was observed the effect of interaction between levels of Stylo legume and microbial inoculant on dry matter content, effluent losses, dry matter recovery and yeast and molds populations. The dry matter content of the silages with and without inoculant increased (P < 0.05) linearly with the addition of Stylo legume. A linear decreasing effect was observed for neutral detergent fiber contents and a linear crescent effect for the crude protein contents of the silages with addition of Stylo legume. The pH values had a quadratic effect with addition of Stylo legume, with a maximum value of 4.16 in the inclusion of 12.25% of Stylo legume. The LAB population increased linearly with an increase in the levels of Stylo legume. The dry matter recovery increased linearly with the addition of Stylo legume, in the silages without inoculant. It is concluded that the consortium of marandu grass with Stylo legume improves the chemical composition, fermentation profile, and decrease the dry matter losses of the silages, regardless of the use of microbial inoculant.

scholarly journals Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 560
Author(s):  
Luigi Formisano ◽  
Michele Ciriello ◽  
Christophe El-Nakhel ◽  
Marios C. Kyriacou ◽  
Youssef Rouphael
Keyword(s):  
Dry Matter ◽  
Co2 Assimilation ◽  
Stomatal Resistance ◽  
Matter Content ◽  
Dry Matter Content ◽  
Technological Parameters ◽  
Net Co2 Assimilation ◽  
Dry Biomass ◽  
Crop Cycle ◽  
The Impact

In the Italian culinary tradition, young and tender leaves of Genovese basil (Ocimum basilicum L.) are used to prepare pesto sauce, a tasty condiment that attracts the interest of the food processing industry. Like other leafy or aromatic vegetables, basil is harvested more than once during the crop cycle to maximize yield. However, the mechanical stress induced by successive cuts can affect crucial parameters associated with pesto processing (leaf/stem ratio, stem diameter, and dry matter). Our research accordingly aimed to evaluate the impact of successive harvests on three field-grown Genovese basil cultivars (“Aroma 2”, “Eleonora” and “Italiano Classico”) in terms of production, physiological behavior, and technological parameters. Between the first and second harvest, marketable fresh yield and shoot dry biomass increased by 148.4% and 172.9%, respectively; by contrast, the leaf-to-stem ratio decreased by 22.5%, while the dry matter content was unchanged. The increased fresh yield and shoot dry biomass at the second harvest derived from improved photosynthetic efficiency, which enabled higher net CO2 assimilation, Fv/Fm and transpiration as well as reduced stomatal resistance. Our findings suggest that, under the Mediterranean environment, “Italiano Classico” carries superior productive performance and optimal technological characteristics in line with industrial requirements. These promising results warrant further investigation of the impact successive harvests may have on the qualitative components of high-yielding basil genotypes with respect to consumer expectations of the final product.

scholarly journals Nutritional value of tifton 85 bermudagrass at two cutting heights and different times of storage

2017 ◽  
Vol 38 (4) ◽  
pp. 2129
Author(s):  
Samantha Mariana Monteiro Sunahara ◽  
Marcela Abbado Neres ◽  
Jaqueline Rocha Wobeto Sarto ◽  
Caroline Daiane Nath ◽  
Kácia Carine Scheidt ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Ground Level ◽  
Matter Content ◽  
Fiber Content ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Cutting Height

The goal of this study was to assess the dehydration curve and nutritional value of Tifton 85 bermudagrass at two cutting heights from ground level (4 and 8 cm) during 120 days of storage in a closed shed. The dehydration curve was determined using samples from the entire plant at eight different times. The experimental design consisted of randomized blocks with plots subdivided per times and five replicates. The second step consisted of assessing the nutritional value of the stored Tifton 85 bermudagrass in randomized blocks with plots subdivided per times and two treatments per plot: cutting height of four and eight centimeters from the ground, and five different times for the subplots, with five replicates. Dehydration of Tifton 85 bermudagrass at the two heights occurred in 48 hours, considered an ideal time for hay drying. The dry matter content responded quadratically to the time of storage of the two heights, only differing during baling and after 120 days of storage. Crude protein content had a quadratic behavior in the two cutting heights, with the smallest value after 30 days of storage (107.0 g kg-1) and the largest after 90 days (147.8 g kg-1) in the cutting height of eight centimeters. The ether extract exhibited a quadratic behavior in the two cutting heights, only differing after 90 days of storage. The neutral detergent fiber content had linear positive response according to the time of storage, with no difference between the cutting heights. For the neutral detergent fiber content in the two cutting heights, the quadratic regression model was the best fit to the data, differing between the heights after 30 and 60 days of storage. In vitro dry matter digestibility and in vitro cell wall digestibility values of the stored hay were lower than the values obtained at the time of cutting. Cutting performed at four centimeters from the ground was the most suitable for hay production due to higher dry matter production and nutritional value without difference between bailing treatments. Hay storage caused undesirable changes in the nutritional value, especially in fiber content and in vitro digestibility.

scholarly journals Chemical analysis of fodder climbers found in Sunsari district, Nepal

2014 ◽  
Vol 4 (1) ◽  
pp. 22-28
Author(s):  
T. N. Mandal ◽  
T. P. Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Local Information ◽  
Slight Variation ◽  
Dry Matter Content ◽  
Ether Extract ◽  
Crude Fibre ◽  
Mineral Contents

Altogether 19 fodder climbers were collected with local information for their quality, feeding season and preference by livestock from Sunsari district, Nepal. Fodder climbers were distributed under 15 angiospermic families. Among them, 6 climber species were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Dry matter content ranged from 24.12 to 45.43%. Crude protein content showed slight variation. Ether extract ranged from 2.13- 4.23%, while Crude fiber content ranged between 18.62 and 22.52%. N-free extract showed narrow variation in the content while Total ash content exhibited a wide variation ranging from 5.67 to 11.52%. Among the minerals, Phosphorus showed distinct variation in the content from 0.19 to 0.46%. Fodder quality assessed by local people was compared with the result of chemical composition. On the basis of local information and chemical composition, Hedera nepalensis and Hedyotis scandens were considered as very good fodder climbers.

scholarly journals Yield and nutritional value of BRS Capiaçu grass at different regrowth ages

2019 ◽  
Vol 40 (5) ◽  
pp. 2045 ◽  
Author(s):  
Flávio Pinto Monção ◽  
Marco Aurélio Moraes Soares Costa ◽  
João Paulo Sampaio Rigueria ◽  
Marielly Maria Almeida Moura ◽  
Vicente Ribeiro Rocha Júnior ◽  
...  
Keyword(s):  
Dry Matter ◽  
Northern Region ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Pennisetum Purpureum ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Elephant Grass ◽  
Dry Matter Digestibility

The objective was to evaluate the productivity, chemical composition, ruminal degradability of dry matter and digestibility of BRS capiaçu grass (Pennisetum purpureum Schum.) managed at five regrowth ages. A completely randomized design with ten replications was used in the BRS capiaçu elephant grass subjected to five cutting intervals (30, 60, 90, 120 and 150 days) in the summer, making a total of 50 plots with a useful area of 4 x 2 m. There were daily increases in the dry matter production in the order of 382 kg ha-1, with 49,859 kg ha-1 being produced at 150 regrowth days. The dry matter content and organic matter linearly increased (P < 0.01) at different regrowth ages. The crude protein content, in vitro dry matter digestibility and in vitro digestibility of neutral detergent fiber linearly reduced (P < 0.01) 0.037%, 0.196% and 0.256% per day, respectively. Potential degradability of dry matter decreased from 68.9% at 30 days to 44.7% at 150 regrowth days (0.194 percentage units per day). The rate of degradation of fraction B 'c' was not modified (P = 0.94), averaging 1.46% hour-1. In the cultivation of BRS capiaçu elephant grass in the summer season, in the northern region of Minas Gerais, the age for harvesting between 90 and 120 days of regrowth is recommended.

Growth and chemical composition of carrots as influenced by the time of sowing and harvest

1987 ◽  
Vol 108 (2) ◽  
pp. 459-468 ◽  
Author(s):  
T. Nilsson
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Sucrose Concentration ◽  
Amino Nitrogen ◽  
Sowing Date ◽  
Matter Content ◽  
Dry Matter Content ◽  
Growing Period ◽  
Long Term Storage

SummaryThe effects of the time of sowing on growth and chemical composition of carrots grown from May to November were studied during 3 years.Delaying sowing for 1 or 2 months after the beginning of May resulted in a reduction in the growth of both roots and foliage and gave roots with lower dry-matter content and glucose/fructose ratio but higher amounts of hexoses, total nitrogen and amino nitrogen in root dry matter. Sowing date had no influence on the concentration of sucrose, phosphorus, potassium, calcium and magnesium in root dry matter up to 137 days from sowing. Carotene decreased only after the last sowing. Sucrose concentration of the roots increased throughout the periods studied irrespective of the time of sowing. The longer the growing period the higher was the sucrose concentration. The concentration of hexoses decreased from the first harvest at 70 days to reach a constant level at about 130 days from sowing.The results did not indicate the presence of a well-defined stage of biochemical maturity in the autumn when carrot roots are expected as most suitable for harvest and subsequent long-term storage.

scholarly journals Estimación de variables esenciales de la vegetación en un ecosistema de dehesa utilizando factores de reflectividad simulados estacionalmente

2020 ◽  
pp. 31
Author(s):  
M. P. Martín ◽  
J. Pacheco-Labrador ◽  
R. González-Cascón ◽  
G. Moreno ◽  
M. Migliavacca ◽  
...  
Keyword(s):  
Structural Characteristics ◽  
Vegetation Indices ◽  
Matter Content ◽  
Tree Cover ◽  
Dry Matter Content ◽  
Least Squares Regression ◽  
Area Index ◽  
Remote Sensors ◽  
Spectral Bands ◽  
The Relationship

<p>Mixed vegetation systems such as wood pastures and shrubby pastures are vital for extensive and sustainable livestock production as well as for the conservation of biodiversity and provision of ecosystem services, and are mostly located in areas that are expected to be more strongly affected by climate change. However, the structural characteristics, phenology, and the optical properties of the vegetation in these mixed -ecosystems such as savanna-like ecosystems in the Iberian Peninsula which combines herbaceous and/or shrubby understory with a low density tree cover, constitute a serious challenge for the remote sensing studies. This work combines physical and empirical methods to improve the estimation of essential vegetation variables: leaf area index (<em>LAI</em>, m<sup>2</sup> / m<sup>2</sup> ), leaf (C<sub>ab,leaf</sub>, μg / cm<sup>2</sup> ) and canopy(C<sub>ab,canopy</sub>, g / m<sup>2 </sup>) chlorophyll content, and leaf (C<sub>m, leaf</sub>, g / cm<sup>2</sup> ) and canopy (C<sub>m,canopy</sub>, g / m<sup>2</sup> ) dry matter content in a dehesa ecosystem. For this purpose, a spectral simulated database for the four main phenological stages of the highly dynamic herbaceous layer (summer senescence, autumn regrowth, greenness peak and beginning of senescence), was built by coupling PROSAIL and FLIGHT radiative transfer models. This database was used to calibrate different predictive models based on vegetation indices (VI) proposed in the literature which combine different spectral bands; as well as Partial Least Squares Regression (PLSR) using all bands in the simulated spectral range (400-2500 nm). PLSR models offered greater predictive power (<em>R<sup>2</sup></em> ≥ 0.93, <em>RRMSE</em> ≤ 10.77 %) both for the leaf and canopy- level variables. The results suggest that directional and geometric effects control the relationships between simulated reflectance factors and the foliar parameters. High seasonal variability is observed in the relationship between biophysical variables and IVs, especially for <em>LAI</em> and <em>C<sub>ab</sub></em>, which is confirmed in the PLSR analysis. The models developed need to be validated with spectral data obtained either with proximal or remote sensors.</p>

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