scholarly journals Biological properties of medicinal plants: a review of their antimicrobial activity

2010 ◽  
Vol 16 (3) ◽  
pp. 402-413 ◽  
Author(s):  
NCC Silva ◽  
A Fernandes Júnior
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Biological Properties

Extraction and Phytochemicals Determination of Traditional Medicinal Plants for Anti-microbial Susceptibility Test

2020 ◽  
Vol 2020 ◽  
Author(s):  
Firew Admasu
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Traditional Medicine ◽  
Crude Extract ◽  
Susceptibility Test ◽  
Plant Sample ◽  
Traditional Medicinal Plants ◽  
Traditional Health Care ◽  
Susceptibility Tests

Abstract: The study were conducted at Dilla University, College of Natural Sciences, Biological Sciences laboratories. Background: Ethiopia is a country with many ethnic groups, cultures and beliefs which in turn have contributed to the high diversity of traditional health care knowledge and practices of traditional medicine from local growth plants, animals and minerals for various physical and mental disorders of human and livestock population that passed from generation to generation for centuries. Medicinal plants contributors to pharmaceutical, agricultural and food industries in the world. The use of medicinal plants in the industrialized societies has been traced to extraction and development of several drugs used in order to heel some diseases having inhibiting effect against pathogenic microorganism. Objective: The main objective of this study was Extraction and Phytochemicals determination of traditional medicinal plants for anti microbial susceptibility test. Methodology: The extraction and identification of some phytochemicals crude compound which used for antimicrobial susceptibility test from plant sample such as Ocimum lamiifolium (OL), Croton maerosth (Cm) and Ruta chalepesis (RC) were conducted. Plant samples are collected, powdered using mortal and pistil and extracted using ethanol and some susceptibility tests were performed to identify some phytochemicals compound. Result: The main result of Antimicrobial activity test showed that the crude extract of OL has the highest zone of inhibition. The highest yield of crude extract (38.21%) was obtained from Croton maerosth (CM) which followed by Ruta chalepesis (RC) (32.43%). However, the lowest yield (28.37%) was obtained from Oscpmum lamifolium (OL). Conclusion: Traditional Medicine is used by many people to managing numerous conditions; it’s accessible and effective on antimicrobial activity. Therefore, it plays a significant role by reducing life-threatening ailments of people and other animals.

scholarly journals Protein-Engineered Polymers Functionalized with Antimicrobial Peptides for the Development of Active Surfaces

2021 ◽  
Vol 11 (12) ◽  
pp. 5352
Author(s):  
Ana Margarida Pereira ◽  
Diana Gomes ◽  
André da Costa ◽  
Simoni Campos Dias ◽  
Margarida Casal ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antimicrobial Peptides ◽  
Recombinant Dna ◽  
Biological Properties ◽  
Resistant Bacteria ◽  
Recombinant Dna Technology ◽  
Free Standing ◽  
Microbial Cell Factories ◽  
Cell Factories ◽  
Antimicrobial Materials

Antibacterial resistance is a major worldwide threat due to the increasing number of infections caused by antibiotic-resistant bacteria with medical devices being a major source of these infections. This suggests the need for new antimicrobial biomaterial designs able to withstand the increasing pressure of antimicrobial resistance. Recombinant protein polymers (rPPs) are an emerging class of nature-inspired biopolymers with unique chemical, physical and biological properties. These polymers can be functionalized with antimicrobial molecules utilizing recombinant DNA technology and then produced in microbial cell factories. In this work, we report the functionalization of rPBPs based on elastin and silk-elastin with different antimicrobial peptides (AMPs). These polymers were produced in Escherichia coli, successfully purified by employing non-chromatographic processes, and used for the production of free-standing films. The antimicrobial activity of the materials was evaluated against Gram-positive and Gram-negative bacteria, and results showed that the polymers demonstrated antimicrobial activity, pointing out the potential of these biopolymers for the development of new advanced antimicrobial materials.

scholarly journals Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 121
Author(s):  
Ghita Amor ◽  
Mohammed Sabbah ◽  
Lucia Caputo ◽  
Mohamed Idbella ◽  
Vincenzo De Feo ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Shelf Life ◽  
Food Packaging ◽  
Antimicrobial Properties ◽  
Edible Films ◽  
Biological Properties ◽  
Oil Composition ◽  
Packaging System ◽  
Cooked Ham

The essential oil (EO) from basil—Ocimum basilicum—was characterized, microencapsulated by vibration technology, and used to prepare a new type of packaging system designed to extend the food shelf life. The basil essential oil (BEO) chemical composition and antimicrobial activity were analyzed, as well as the morphological and biological properties of the derived BEO microcapsules (BEOMC). Analysis of BEO by gas chromatography demonstrated that the main component was linalool, whereas the study of its antimicrobial activity showed a significant inhibitory effect against all the microorganisms tested, mostly Gram-positive bacteria. Moreover, the prepared BEOMC showed a spheroidal shape and retained the EO antimicrobial activity. Finally, chitosan-based edible films were produced, grafted with BEOMC, and characterized for their physicochemical and biological properties. Since their effective antimicrobial activity was demonstrated, these films were tested as packaging system by wrapping cooked ham samples during 10 days of storage, with the aim of their possible use to extend the shelf life of the product. It was demonstrated that the obtained active film can both control the bacterial growth of the cooked ham and markedly inhibit the pH increase of the packaged food.

Studies on Phytochemical, Antimicrobial activity and Micro propagation of Medicinal plants from Eastern Ghats of Andhra Pradesh

2021 ◽  
pp. 111-115
Author(s):  
Darsi Phebe Sarah Koti Ratnam
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Andhra Pradesh ◽  
Eastern Ghats ◽  
Total Phenolic ◽  
Rauwolfia Serpentina ◽  
Alstonia Scholaris ◽  
Soxhlet Apparatus ◽  
Medicinal Plant Extracts ◽  
Micro Propagation

The aim of the present study was to investigate the presence of phyto chemical, antimicrobial activities and micro propagation of the selected medicinal plants i.e. Rauwolfia serpentina, Adhatoda vasica and Alstonia scholaris. These endemic plants belong to Apocynaceae and were collected from higher altitudes of Eastern Ghats, Lambasingi forest region, Andhra Pradesh India. To determine the total phenolic and flavonoid contents, Soxhlet apparatus was used for this study. Solvents used were in this study are water, ethyl acetate, chloroform and methanol. Among them the solvent methanolic extract of Rauwolfia serpentina (57.15±1.2) and Alstonia scholaris (55.06±0.7) showed high content of saponins. The test microrganism which were studied against the efficacy of selected medicinal plant extracts were, two bacterial strians i.e., Streptococcus pyogenes, Pseudomonas aeruginosa and two fungal strains Aspergillus niger and Vibrio cholera. The antimicrobial activity was proved that the methanol extracts was found to be maximum antimicrobial growth inhibition. The simple and effective protocol was developed to propagate the Rauwolfia plant from nodal explants. Maximum no of 95% plantlets regenerated successfully. These propagated plantlets were hardened to survive in vivo conditions.

Comparative Phytochemical Research of Solidago Genus: S. graminifolia. Note I. Flavonoids

2018 ◽  
Vol 1 (1) ◽  
pp. 18-26
Author(s):  
Luciana Dobjanschi ◽  
Ramona Păltinean ◽  
Laurian Vlase ◽  
Mihai Babotă ◽  
Luminita Fritea ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Quantitative Determination ◽  
Spectrophotometric Method ◽  
Biological Properties ◽  
The Other ◽  
Indigenous Species ◽  
Solidago Canadensis ◽  
Phytochemical Composition ◽  
Chromatographic Profile ◽  
Solidago Virgaurea

Abstract Solidago graminifolia L. Salisb. is one of the latest species appeared in Romania. Due to the interest for the Solidago species as medicinal plants, we researched its phytochemical composition in comparison with the other three species present in Romania: Solidago virgaurea L., Solidago canadensis L., Solidago gigantea Aiton. Starting from the chemotaxonomic value of flavonoids, and their valuable biological properties, we wanted to analyze these substances from S. graminifolia compared to other Solidago species in Romanian flora. The studied species have a high content of flavonoids (3.44-5.21%). The flavonoid substances identified in the indigenous species of Solidago have a high chemotaxonomic value, each species having a charateristic chromatographic profile, therefore their analysis is useful in the case of adulterations. The qualitative analysis of flavonoids was performed by TLC and HPLC-MS, mean while the quantitative determination was achieved by spectrophotometric method and individual fractions separated by HPLC-MS.

In vitro Antimicrobial Activity of Tropical Medicinal Plants used in Santo Domingo, Dominican Republic: Part 2

2021 ◽  
Vol 11 (1) ◽  
pp. 52-60
Author(s):  
Cesar Manuel Lozano ◽  
Manuel Antonio Vasquez Tineo ◽  
Maritza Ramirez ◽  
Maria Isabel Infante
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Dominican Republic ◽  
Santo Domingo ◽  
In Vitro Antimicrobial Activity

scholarly journals Structure and Antimicrobial Properties of Monensin A and Its Derivatives: Summary of the Achievements

2013 ◽  
Vol 2013 ◽  
pp. 1-14 ◽  
Author(s):  
Daniel Łowicki ◽  
Adam Huczyński
Keyword(s):  
Antimicrobial Activity ◽  
Lipid Membranes ◽  
Antimicrobial Properties ◽  
Biological Properties ◽  
Sodium Cation ◽  
Hydroxyl Groups ◽  
Carboxyl Group ◽  
Growth Promoter ◽  
Monensin A

In this paper structural and microbiological studies on the ionophorous antibiotic monensin A and its derivatives have been collected. Monensin A is an ionophore which selectively complexes and transports sodium cation across lipid membranes, and therefore it shows a variety of biological properties. This antibiotic is commonly used as coccidiostat and nonhormonal growth promoter. The paper focuses on both the latest and earlier achievements concerning monensin A antimicrobial activity. The activities of monensin derivatives, including modifications of hydroxyl groups and carboxyl group, are also presented.

scholarly journals Origanum vulgare ssp. vulgare: Chemical Composition and Biological Studies

Molecules ◽  
2018 ◽  
Vol 23 (8) ◽  
pp. 2077 ◽  
Author(s):  
Ilioara Oniga ◽  
Cristina Pușcaș ◽  
Radu Silaghi-Dumitrescu ◽  
Neli-Kinga Olah ◽  
Bogdan Sevastre ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Salmonella Enteritidis ◽  
Biological Properties ◽  
Gamma Glutamyl Transferase ◽  
Reducing Ability ◽  
Biological Studies ◽  
Antioxidant And Antimicrobial Activity ◽  
Agar Well Diffusion Assay ◽  
New Research ◽  
Glutamyl Transferase

The biological properties and main phenolic compounds of the O. vulgare L. ssp. vulgare extract are described in the present paper. The polyphenolic compounds were analyzed by chromatographic and spectrophotometric techniques. The antioxidant potential was evaluated using several methods: CUPRAC (cupric ion reducing antioxidant capacity), FRAP (ferric reducing ability of plasma), inhibition of lipid peroxidation catalyzed by cytochrome c, and superoxide (SO) scavenging assays. The antimicrobial activity of the oregano extract was evaluated by means of agar-well diffusion assay. The hepatoprotective effect of the O. vulgare extract on CCl4-induced hepatotoxicity was evaluated in rats. Liver injury was estimated by determination of alanine aminotransaminase (ALT), aspartate aminotransaminase (AST), gamma-glutamyl transferase GGT, total protein and albumin concentrations, glutathione peroxidase (GPx), catalase (CAT), superoxide dismutase (SOD) and malondialdehyde (MDA). These values were improved by the administration of oregano extract. A specific phenolic profile was evidenced by these data, with large amounts of rosmarinic and chlorogenic acids. The oregano extract showed very strong antioxidant activity in good agreement with the phenolic content. Antimicrobial activity was good, especially against Salmonella enteritidis and Aspergillus niger strains. The high hepatoprotective, antioxidant and antimicrobial activity, along with polyphenol-rich content, can support the use of O. vulgare in therapy. We also expect our results to open new research directions for designing important new drug products, using indigenous plant material.

scholarly journals Chemical composition, antimicrobial activity and biological properties of essential oils

2015 ◽  
Vol 9 (2) ◽  
pp. 9-13 ◽  
Author(s):  
Amir Hossein Saeidnejad ◽  
Peyman Rajaei
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Biological Properties ◽  
Antioxidant Agents ◽  
Ancient Times ◽  
High Concentrations ◽  
Oil Repellent

Essential oils constitute a heterogeneous collection of chemical compounds. Their main characteristics are that they all synthesized by plants and are volatile and mostly soluble in ethanol. They have traditionally been obtained from plants and they have been widely used for insecticidal, medicinal and cosmetic purposes. Essential oils contains about 20–60 components at quite different concentrations and they are characterized by two or three major components at fairly high concentrations. Lately, the essential oils and various extracts of plants have gained special interest as sources of natural antimicrobial and antioxidant agents because of the resistance to antibiotics that some microorganisms have acquired and the possible toxicities of the synthetic antioxidants. Spices consumed daily in different types of food to improve flavors, since ancient times, are well known for their antioxidant and antimicrobial properties. During recent decades, numerous numbers of plants have been monitored for their possible role as repellents and insecticides. In this review, the chemical composition profile of some important medicinal plants was evaluated, then antimicrobial properties of a number of essential oils was compared. Antioxidant activity of some essential oils was also considered. Finally, essential oil repellent properties an an important characteristics was evaluated. Further investigation for available data related to the other biological properties of medicinal plants essential oil is recommended.DOI: http://dx.doi.org/10.3126/ijls.v9i2.12043 International Journal of Life Sciences 9 (2) : 2015; 9-13

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