Élelmiszertörténet: az 1900-1950-es évek
For centuries, men were self-reliant and consumed typically the food produced on one’s own territory. With advancing Industrial Revolution, development started also in the agriculture and food production set on a large scale, with cheap mass products and companies could serve larger populations. Metropolitan life has adapted to cater to the growing crowds, with smaller stores slowly becoming supermarkets where everything could be found in the same place. Innovation efforts have also brought about the freezer, vacuum packaging or microwave, all of which made available to the public. Foods changed to be enriched with vitamins and minerals for a better nutrient supply, and packaging techniques followed this evolution. This study aims to look over the history of alimentation and the change of food production from the 1900s to the 1950s324including both World Wars respectively.