scholarly journals Effect of age on digestibility of starch in chickens with different growth rate

2011 ◽  
Vol 50 (No. 9) ◽  
pp. 411-415 ◽  
Author(s):  
J. Zelenka ◽  
Z. Čerešňáková
Keyword(s):  
Growth Rate ◽  
Starch Digestibility ◽  
Indicator Method ◽  
Average Value ◽  
Maize Type ◽  
High Starch ◽  
Ad Libitum ◽  
The Difference ◽  
Slow Growing ◽  
Effect Of Age

Digestibility of starch was examined in slow-growing cockerels of laying type (SG) and in fast-growing male chickens (FG) of broiler type fed ad libitum on a maize-type diet until Day 22 of age in one-day periods and from Day 22 to Day 100 in three-day periods. Digestibility was estimated using the chromic oxide indicator method. In SG chicks, starch digestibility rapidly increased within the first days of their lives and reached the value of 0.986 already on Day 4 of life. It was maintained on this level till the end of the experiment, which was finished at the age of 100 days. In FG chicks, which in comparison with SG birds consumed more than a double quantity of feed, high starch digestibility was observed as late as on Day 8. From Day 8 to Day 100 of age, starch digestibility slightly but highly significantly (P < 0.01) decreased. The average value of digestibility was lower by 0.008 in broiler type chickens than in SG chickens at this time; nevertheless, digestibility was never below 0.96. The difference was highly significant (P< 0.001).    

scholarly journals Effect of age upon retention of mercury in chickens with a different growth rate

2008 ◽  
Vol 52 (No. 12) ◽  
pp. 547-551 ◽  
Author(s):  
J. Zelenka ◽  
J. Hedbavny
Keyword(s):  
Growth Rate ◽  
Total Mercury ◽  
Experimental Period ◽  
The Body ◽  
Feed Mixture ◽  
Fast Growing ◽  
Maximum Value ◽  
The Difference ◽  
Slow Growing ◽  
Effect Of Age

Retention of total mercury was examined in groups of 95 slowly-growing laying type chickens and 52 fast-growing broiler hybrids in 47 subsequent balance periods from 1 to 100 days of age. Chickens were fed <I>ad libitum</I> on a diet containing 5.41 µg of Hg per kilogram. Until Day 4 the values of coefficients of apparent retention of Hg were negative or very low. They were influenced by excretion of endogenous nutrients originating primarily from the yolk sac. When evaluating the period of 4 to 100 days of age, the dependence of Hg retention coefficients upon age was highly significant (<I>P</I> < 0.01). The course of this dependence was expressed by parabolas for laying type chickens with the maximum value at Day 61 of age and for broilers with the minimum value at Day 53. In fast growing chickens, Hg content in body gain decreased until Day 14 and then increased while in slow growing chickens it was linearly increasing for the whole experimental period. The average coefficients of Hg retention from the feed mixture were 48.18 ± 0.719 (mean ± SEM) and 47.90 ± 1.057% and Hg retained per g of live body gain were 7.494 ± 0.4682 and 6.775 ± 0.6233 ng in laying and meat type cockerels, respectively. The difference between hybrids was insignificant (<I>P</I> > 0.05). The growth rate of total amount of Hg in the body was lower (<I>P</I> < 0.01) than that of body weight of chickens, allometric coefficients were 0.706 and 0.747 for slow and fast growing chickens, respectively.

scholarly journals Effect of age upon utilisation of iron in chickens

2011 ◽  
Vol 49 (No. 9) ◽  
pp. 407-410
Author(s):  
E. Fajmonová ◽  
J. Zelenka ◽  
K. Holendová
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
The Body ◽  
Fast Growing ◽  
Fe Content ◽  
Weight Gains ◽  
Iron Retention ◽  
Ad Libitum ◽  
Effect Of Age ◽  
Meat Type

The effect of age upon iron retention in cockerels of laying and meat type hybrids was examined within 46 subsequent balance periods. Chickens were fed ad libitum a diet with the content of 312 mg Fe per 1 kg. The dependence of Fe utilisation upon age from Day 3 to Day 100 was expressed by the second degree parabolas with minimum values in the tenth week of age. The dependence of Fe content in weight gains on age was highly significant (P &lt; 0.01). The course of this dependence was expressed by parabolas with minimum values on Day 38 and Day 28 in slow and fast growing chickens, resp. The growth rate of total amount of Fe in the body was by 6&nbsp;per cent lower (P &lt; 0.01) than that of live weight of chickens. &nbsp; &nbsp;

Effect of altering the starch: fibre ratio in the concentrates on hay intake and milk production by Friesian cows

1993 ◽  
Vol 120 (3) ◽  
pp. 379-390 ◽  
Author(s):  
J. D. Sutton ◽  
S. V. Morant ◽  
J. A. Bines ◽  
D. J. Napper ◽  
D. I. Givens
Keyword(s):  
Milk Fat ◽  
Crude Protein ◽  
Milk Composition ◽  
High Starch ◽  
Ad Libitum ◽  
The Difference ◽  
The Relationship ◽  
By Products ◽  
Matter Energy ◽  
Friesian Cows

SUMMARYSixty-four multiparous Friesian cows were given one of eight diets from weeks 4–20 of lactation at the former National Institute for Research in Dairying, Shinfield, Reading in 1983–84. The diets consisted of 13·5 kg/day of experimental concentrates plus hay at 4·5 kg/day (fixed) or ad libitum. Concentrates were high-starch (S) based on cereal grains and cassava, high-fibre (F) based on highquality by-products, and two intermediate types containing 2:1 (SF) and 1:2 (FS) starch:fibre, all with a crude protein concentration of c. 180 g/kg DM. The diets were designed to provide similar intakes of digestible energy and crude protein at fixed hay intakes.With ad libitum feeding, hay intake was lowest on S concentrates. With increasing fibre in the concentrates, the yields of milk, protein and lactose fell but fat concentration and yield were increased. These changes were linear and were unaffected by hay intake. Increasing hay intake to ad libitum had no effect on milk yield but increased the concentrations and yields of fat and protein. It also changed a net liveweight loss on fixed intakes to a gain on ad libitum intakes.Diet digestibility was measured using sheep at about maintenance and cows at production intakes. Digestibility was higher in the sheep, probably because of the difference in level of intake. In the cows, increasing fibre in the concentrates reduced the digestibility of dry matter, organic matter, energy and nitrogen but increased the digestibility of fibre fractions and ether extract. Level of hay intake had variable effects on mean digestibility and on the relationship with concentrate type.Increasing the fibre in the concentrates increased the molar proportions of acetate and n-butyrate in the rumen and reduced the proportions of propionate, n-valerate and n-caproate.It is concluded that, with mixed diets of hay and relatively high proportions of concentrates, changes in the starch:fibre ratio of the concentrates by substitution of high quality by-products for starchy ingredients can induce linear changes in the yields of milk and the principal solids constituents and in milk fat concentration. Since changes in yields of fat and protein went in opposite directions, the optimal concentrate composition depends on the milk composition required by the market. These conclusions may not apply if poorer quality by-products are used.

scholarly journals Feed Restriction Induced Changes in Behavior, Corticosterone, and Microbial Programming in Slow- and Fast-Growing Chicken Breeds

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 141
Author(s):  
Chao Yan ◽  
Jinlong Xiao ◽  
Di Chen ◽  
Simon P. Turner ◽  
Zhiwei Li ◽  
...  
Keyword(s):  
Feed Restriction ◽  
Corticosterone Concentration ◽  
Fast Growing ◽  
Chicken Breeds ◽  
Ad Libitum ◽  
The Difference ◽  
Food Seeking ◽  
Induced Changes ◽  
Slow Growing ◽  
Gut Microbiota Composition

This study aimed to explore the difference between two Chinese local broilers, one slow- and one fast-growing, in their response to a stress challenge. We conducted the study on slow- (Weining chicken) and fast-growing (Jinlinghua chicken) breeds, with 50 chickens from each breed either feed restricted to 70% for 30 days as a stress or given ad libitum to evaluate the effects on behavior, corticosterone, and microbial programming. Standing behavior was more frequent while exploration was less common in fast-growing breeds compared to slow-growing breeds. Food seeking and ingestion, exploration, and drinking increased, while resting decreased in the feed restricted treatments. There was no difference in corticosterone concentration between slow- and fast-growing chickens, but the level was affected by feeding treatments, and the interaction of breed and feed restriction. At the genus-level, the relative abundance of Bacteroides and Lactobacillus was higher, while Cloacibacillus and Megasphaera was lower in the slow-growing breed compared to the fast-growing breed. Feed restricted birds had a higher abundance of Mucispirillum, but lower abundance of Cloacibacillus, Clostridium XlVa and Clostridium IV. In conclusion, feed restriction to 70% for 30 days as a chronic stress stimulation caused more activity, elevated the stress response, and altered gut microbiota composition, but some changes were only evident in slow- or fast-growing chickens.

The Effect of Jigsaw Methode and Motivation on Students’ of Learning Outcomes

2020 ◽  
Vol 3 (1) ◽  
pp. 20-30
Author(s):  
Yunita Yunita ◽  
Hidayat Hidayat ◽  
Harun Sitompul
Keyword(s):  
Cooperative Learning ◽  
Student Learning ◽  
Learning Outcomes ◽  
Student Learning Outcomes ◽  
Learning Motivation ◽  
Learning Approaches ◽  
High Learning ◽  
Average Value ◽  
The Difference ◽  
Low Motivation

This study aims to: (1) investigate the effect of Jigsaw cooperative learning on students learning outcomes; (2) find the difference in learning outcomes between high and low learning motivation and (3) find the interaction between learning approaches and learning motivation towards learning outcomes. The population of the study is students of grade IVa, IVb, IVc at SD Kasih Ibu Patumbak and the sample in this study is grade IVa with 35 students and grade IVb with 35 students. The results show that: (1) the average student learning outcomes of jigsaw cooperative learning is 28.40 while conventional is 24.14. Thus, students learning outcomes that get cooperative learning of jigsaw type are higher than conventional learning, (2) Students who have high motivation get an average value = 30.74, while low motivation is 22.72. Thus, it can be concluded that there are differences in student learning outcomes having high learning motivation and low learning motivation, and (3) students learning outcomes  taught by jigsaw cooperative learning are high learning motivation groups (32.94), and low learning motivation groups (24.58), while students taught with conventional learning are high learning motivation groups (28.40 ), and low motivation groups (20,95). Thus, there is no interaction between learning approaches and learning motivation towards learning outcomes.

Pengaruh Jumlah Pencucian Beras dengan Kadar Klorin

2017 ◽  
Vol 1 (1) ◽  
pp. 89
Author(s):  
Indah Purwaningsih ◽  
Supriyanto Supriyanto
Keyword(s):  
Mucous Membrane ◽  
Confidence Level ◽  
Iodometric Titration ◽  
Titration Method ◽  
Anova Test ◽  
Average Value ◽  
Significant Difference ◽  
The Difference

Abstract: Chlorine is a green halogen-shaped halogen gas at normal temperature and serves as bleach, stain remover and disinfectant. Chlorine is now widely used for bleaching rice so that less quality rice looks like quality rice. Chlorine is very toxic and causes mucous membrane irritation, highly reactive and very powerful oxidizer. The purpose of this research was to determine the difference of chlorine level in chlorinated rice washed once, twice and 3 times. The sample in this study amounted to 11 samples calculated by replication formula. Each sample was treated 3 times, ie 1 washed once, 2 washed twice and washed 3 times. The samples then examined by iodometric titration method. Based on the results of the study using ANOVA test, 11 samples obtained the average value of chlorine after washed once amount of 0.0176%, after washed twice amount of 0.0111%, and after washed 3 times amount of 0.0052% with the value significance p = 0.03 (p <0.05) at 95% confidence level which means there was a significant difference between chlorine levels in chlorinated rice washed once, twice and 3 times.Abstrak: Klorin merupakan unsur halogen berbentuk gas berwarna kuning kehijauan pada suhu normal danberfungsi sebagai pemutih, penghilang noda maupun desinfektan. Klorin sekarang banyak digunakan untuk bahan pemutih beras agar beras yang kurang berkualitas tampak seperti beras berkualitas. Klorin sangat toksik dan menyebabkan iritasi membran mukosa, sangat reaktif dan merupakan oksidator yang sangat kuat. Tujuan dari penelitian ini ialah untuk mengetahui perbedaan kadar klorin pada beras berklorin yang dicuci sebanyak 1 kali, 2 kali dan 3 kali. Sampel dalam penelitian ini berjumlah 11 sampel yang dihitung dengan rumus replikasi. Setiap sampel diberi perlakuan sebanyak 3 kali, yaitu 1 kali pencucian, 2 kali pencucian dan 3 kali pencucian. Sampel penelitian kemudian diperiksa dengan metode titrasi iodometri. Berdasarkan hasil penelitian menggunakan uji Anova secara komputerisasi terhadap 11 sampel diperoleh nilai rata-rata kadar klorin setelah 1 kali pencucian sebesar 0,0176 %, setelah 2 kali pencucian sebesar 0,0111 %, dan setelah 3 kali pencucian sebesar 0,0052 % dengan nilai signifkansi p = 0,03 (p<0,05) pada tingkat kepercayaan 95% yang artinya ada perbedaan yang bermakna antara kadar klorin pada beras berklorin yang dicuci sebanyak 1 kali, 2 kali dan 3 kali.

Results of studying the dimensional accuracy of the bases of complete removable prostheses made using 3D printing and traditional technologies

2020 ◽  
pp. 34-39
Author(s):  
Vokulova Yu.A. Vokulova ◽  
E.N. Zhulev
Keyword(s):  
3D Printing ◽  
Traditional Method ◽  
Laser Scanning ◽  
Laser Scanner ◽  
Digital Technologies ◽  
Dimensional Accuracy ◽  
3D Printer ◽  
Significance Level ◽  
Average Value ◽  
The Difference

This article presents the results of studying the dimensional accuracy of the bases of complete removable prostheses made using a 3D printer and the traditional method. Bases of complete removable prostheses were made using an intraoral laser scanner iTero Cadent (USA) and a 3D printer Asiga Max UV (Australia). To study the dimensional accuracy of the bases of complete removable prostheses, we used the DentalCAD 2.2 Valletta software. The Nonparametric Wilcoxon W-test was used for statistical analysis of the obtained data. We found that the average value of the difference with the standard for bases made using digital technologies is 0.08744±0.0484 mm. The average value of the difference with the standard for bases made by the traditional method is 0.5654±0.1611 mm. Based on these data, we concluded that the bases of complete removable prostheses made using modern digital technologies (intraoral laser scanning and 3D printer) have a higher dimensional accuracy compared to the bases of complete removable prostheses made using the traditional method with a significance level of p<0.05 (Wilcoxon's W-test=0, p=0.031). Keywords: digital technologies in dentistry, digital impressions, intraoral scanner, 3D printing, ExoCAD, complete removable dentures.

The Effect of Feeding System on the Carcass Quality of Crossbred Lambs with Texel

2020 ◽  
Vol 68 (1) ◽  
pp. 17-24
Author(s):  
Angela Cividini ◽  
Dušan Terčič ◽  
Mojca Simčič
Keyword(s):  
Growth Rate ◽  
Meat Quality ◽  
Carcass Quality ◽  
Quality Traits ◽  
Feeding System ◽  
Ad Libitum ◽  
Daily Gain ◽  
Effect Of Feeding ◽  
Carcass Cuts

The aim of this study was to estimate the effect of feeding system on the growth rate and carcass quality of crossbred Improved Jezersko-Solčava x Texel (JSRT) lambs and to evaluate the effect of sex on these traits. The trial was conducted in nature according to the traditional rearing systems. The trial included 44 crossbred lambs, which were born and reared until the slaughter in three different flocks. In the age of 10 days suckled lambs were offered with ad libitum corresponding diets according to the feeding system. All lambs were slaughtered in seven consecutive days by the same procedure. The effect of feeding system significantly affected daily gain from birth to slaughter, EUROP carcass conformation and shoulder width. Likewise, the effect of sex significantly affected daily gain from birth to slaughter and internal fatness of carcasses. According to carcass cuts the feeding system significantly affected only the proportion of neck and leg. Considering meat quality traits, feeding system had a significant effect on the pH 45 and CIE a* values. In this study, we could speculate that more than the feeding system the growth and the carcass traits as well as meat traits were affected by the amount of the supplement.

Does body position, age, and heart rate induce IOP’s changes?

2021 ◽  
pp. 112067212110233
Author(s):  
Marcelina Sobczak ◽  
Magdalena Asejczyk ◽  
Malwina Geniusz
Keyword(s):  
Heart Rate ◽  
Body Position ◽  
Age Groups ◽  
Cardiovascular Parameters ◽  
Entire Cohort ◽  
Significant Difference ◽  
Group A ◽  
The Difference ◽  
Group B ◽  
Effect Of Age

Objectives: The main goal of this research was to determine the differences between the values of intraocular pressure (IOP) in the supine and sitting positions, and to assess the effect of age and cardiovascular parameters. Methods: Seventy-two healthy adults were enrolled and classified into age groups: 20–30 years (group A), 31–40 years (group B), and 41–71 years (group C). Corneal biometry and cardiovascular parameters, such as heart rate (HR), were measured. IOP measurements were taken in the sitting position (IOPS) and in the supine position (IOPL) using the iCare® Pro tonometer. Results: A significant difference between the IOPS and IOPL in the entire cohort was found ( p < 0.001). Regarding the age subgroups, a significant difference ( p < 0.001) between the IOPS and IOPL was obtained in group A (2.6 ± 1.6 mmHg) and group C (1.5 ± 1.3 mmHg). There were no significant differences in the IOPS between groups. The highest IOP values were obtained for group A. The correlations between HR and IOPS are statistically significant for group A and group B, and for HR and IOPL-S for group B only. Multivariate analysis showed that HR has a significant influence on the difference in IOP in the two body positions. Conclusion: A statistically significant difference between the effect of age and the values of IOPS and IOPL was shown. Cardiovascular parameters showed some relevant statistical dependencies, but with a rather marginal significance in young people. The influence of body position for the measurement of IOP for healthy subjects does not seem to matter, despite the fact that there are some dependencies that are statistically significant.

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