scholarly journals Seasonal and needle age-related variations in the biochemical characteristics of Pinus nigra subsp. pallasiana (Lamb.) Holmboe

2018 ◽  
Vol 64 (No. 9) ◽  
pp. 379-386 ◽  
Author(s):  
Deligöz Ayşe ◽  
Bayar Esra ◽  
Genç Musa ◽  
Karatepe Yasin ◽  
Kirdar Erol ◽  
...  
Keyword(s):  
Pinus Nigra ◽  
Carbohydrate Content ◽  
Seasonal Patterns ◽  
Age Classes ◽  
Total Carbohydrate ◽  
Needle Age ◽  
Total Carbohydrate Content ◽  
Age Related ◽  
Pigment Contents ◽  
Carbohydrate Contents

Variations in the photosynthetic pigments and total carbohydrate contents of needles of different age classes (current-year, 1-year-old, 2-year-old and 3-year-old) of Pinus nigra subsp. pallasiana (Lambert) Holmboe trees in a young natural stand were investigated during the growing season. In current-year needles, total carbohydrate content was lower during June and July when the needle growth continued than in older age classes, but it was similar to other age classes in the months of August to October. Seasonal patterns of variations in total carbohydrate content were almost similar in 1-, 2-, and 3-year-old needles. Chlorophyll and carotenoid contents increased from May to June, remained relatively constant or declined slightly during summer and autumn in 1-, 2-, and 3-year-old needles. In October, the pigment content was highest in 1-year-old needles, and lowest in 3-year-old needles. Our study indicated that total carbohydrate and pigment contents were affected by needle age classes and seasons.

scholarly journals Physiological Effects of Uniconazole, Gibberellin, and Calcium on Salt Injuries of Hibiscus syriacus and H. hamabo Seedlings

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 899F-900
Author(s):  
Moo R. Huh ◽  
Beyoung H. Kwack ◽  
Leonard P. Perry
Keyword(s):  
Atpase Activity ◽  
Chlorophyll Content ◽  
Carbohydrate Content ◽  
Physiological Effects ◽  
Total Chlorophyll ◽  
Total Carbohydrate ◽  
Total Chlorophyll Content ◽  
Total Carbohydrate Content ◽  
Carbohydrate Contents ◽  
Hibiscus Syriacus

Salt injury was induced by 5% (w/v) NaCl drenching on Hibiscus hamabo Sieb. & Zucc. and H. syriacus L. seedlings. Total chlorophyll content of H. hamabo was higher than that of H. syriacus. Uniconazole (0.0, 0.5, 1.0, and 5.0 mg·liter–1) treatment increased and 25- or 50-mg·liter–1 GA3 treatment decreased chlorophyll content of H. hamabo. Total chlorophyll content of H. syriacus was not affected by uniconazole or GA3. Total carbohydrate content of H. syriacus was more accumulated than that of H. homabo. Total carbohydrate content of H. hamabo was more decreased than that of H. syriacus by Ca (13.35 or 133.5 mM), uniconazole, or GA3 in relation to total carbohydrate contents. Protein contents of H. hamabo were higher than those of H. syriacus. Uniconazole or GA3 increased those of H. hamabo and decreased those of H. syriacus. Peroxidase activity of H. hamabo was higher than that of H. syriacus. Uniconazole decreased that of H. hamabo and increased that of H. syriacus. GA3 or Ca (13.35 mM) treatment increased that of both species. ATPase activity of H. hamabo was higher than that of H. syriacus. Uniconazole (5 mg·liter–1), GA3, or Ca decreased that of H. hamabo increased that of H. syriacus.

scholarly journals Composition analysis of selected Sri Lankan seaweeds

2019 ◽  
Vol 9 (2) ◽  
Author(s):  
M.M Jayakody ◽  
M.P.G Vanniarachchy ◽  
I. Wijesekara
Keyword(s):  
Sri Lanka ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Composition Analysis ◽  
Total Carbohydrate ◽  
Ulva Fasciata ◽  
Total Carbohydrate Content ◽  
Significant Difference ◽  
Total Fat ◽  
Carbohydrate Contents

Seaweeds are a rich source of health beneficial bioactive nutraceuticals and currently they are under-utilized in Sri Lanka. In the present study, proximate analysis of seaweed varieties Chnoospora minima and Porphyra sp. obtained from Mirissa, Matara, Sri Lanka and Ulva fasciata was taken from Point Dondra Matara, Sri Lanka on June, 2018 were investigated. The moisture content, total fat content, protein content and ash content were determined according to the Official methods of Analysis by Association of Official Analytical Chemists after drying for 8h at 600 C. The results revealed that the moisture contents (%) of Chnoospora minima, Porphyra sp. and Ulva fasciata were 13.24 ± 0.20, 14.30 ± 0.14 and 18.11 ± 0.01 respectively. Total fat contents (%) of Chnoospora minima, Porphyra sp. and Ulva fasciata were 0.21 ± 0.11, 0.19 ± 0.03 and 0.28 ± 0.05 respectively. Protein contents (%) of Chnoospora minima, Porphyra sp. and Ulva fasciata were 13.70 ± 0.2, 21.14 ± 0.04 and 11.84 ± 0.1. Total ash contents (%) of Chnoospora minima, Porphyra sp. and Ulva fasciata were 17.20 ± 0.24, 5.40 ± 0.7 and 18.05 ± 0.21 respectively. Total carbohydrate content (%) was analyzed according to the Dubois method. Chnoospora minima, Porphyra sp. and Ulva fasciata showed total carbohydrate content (%) as 3.87 + 0.66, 20.59 ± 0.24 and 7.68 ± 1.16 respectively. Moreover, the sulphate content was analyzed according to the precipitate method. Chnoospora minima, Porphyra sp. and Ulva fasciata showed 1.45 ± 0.35, 2.75 ± 0.07 and 4.54 ± 0.06, sulfate contents (%) respectively. In conclusion, highest ash content which indicates a good mineral content was observed in Ulva fasciata and Chnoospora minima. Fibre, protein and carbohydrate contents are significantly different among the 3 samples. Highest fibre content was observed in Chnoospora minima. Highest protein and carbohydrate contents were observed in Porphyra sp. But there is no significant difference in fat contents among the three samples.

Effect of balsam woolly aphid, Adelges piceae, infestation on the food reserves of grand fir, Abies grandis

1971 ◽  
Vol 49 (7) ◽  
pp. 1219-1223 ◽  
Author(s):  
George S. Puritch ◽  
M. Talmon-De L'Armee
Keyword(s):  
Starch Content ◽  
Carbohydrate Content ◽  
Bud Break ◽  
Age Classes ◽  
Total Carbohydrate ◽  
Aphid Infestation ◽  
Total Carbohydrate Content ◽  
Woolly Aphid ◽  
Before And After ◽  
Food Reserves

Effects of balsam woolly aphid infestation on the concentration of ethanol-soluble and -insoluble carbohydrates were investigated in four age classes of needles and six age classes of twigs of grand fir, before and after bud break.In March, before bud break, sugars made up about two-thirds of the total carbohydrate content of the foliage. Aphid infestation did not affect the concentration of sugars in needles but reduced starch by 28%. In twigs, sugar concentrations were less in infested trees while starch concentrations were unaffected. Both older needles and twigs contained higher concentrations of starch than younger needles and twigs.After bud break in June, starch constituted the major form of carbohydrate, accounting for 65% of the total carbohydrate in non-infested foliage and 53% in infested foliage. Total carbohydrate content increased over that in March, in both infested and non-infested foliage, but the non-infested tissue showed the greatest increase. Starch content of infested foliage was reduced by 36%, while starch concentration of infested twigs was reduced by 18%.

scholarly journals Differences in water relations and total carbohydrate content between precommercially thinned and unthinned Pinus nigra subsp. pallasiana stands

2021 ◽  
Vol 67 (No. 3) ◽  
pp. 125-133
Author(s):  
Ayşe Deligöz ◽  
Esra Bayar ◽  
Musa Genç ◽  
Yasin Karatepe
Keyword(s):  
Water Relations ◽  
Osmotic Potential ◽  
Weight Fraction ◽  
Dry Weight ◽  
Water Shortage ◽  
Pinus Nigra ◽  
Carbohydrate Content ◽  
Total Carbohydrate ◽  
Total Carbohydrate Content ◽  
Relative Water

Variations in seasonal responses in water relations and total carbohydrate content (TCC) in one-yearold shoots from precommercially thinned (PCT) and unthinned Anatolian black pine stands were assessed during three seasons (sampling in May, July and September) in 2015–2017. Three different treatments were established: unthinned control with 4 941 stems·ha–1 and two thinned spacing levels (2–2.5 and 3–3.5 m) where 2 133 stems·ha<sup>–1</sup> and 1 093 stems·ha<sup>–1</sup> were left, respectively. Differences in osmotic potential at turgor loss point (Ψπ<sub>TLP</sub>) between the thinned and unthinned plots appeared only during a water shortage (September) in the second season, with the thinned stands showing lower Ψπ<sub>TLP</sub> than the unthinned stands. Seasonal variation in terms of Ψπ<sub>TLP</sub> was detected in the 3–3.5 m spacing trees. PCT were effective on osmotic potential at full turgor (Ψπ<sub>100</sub>), relative water content (RWC), symplastic water at saturated point per dry weight of the shoot and dry weight fraction. In both the thinned and unthinned plots, a gradual decline was observed in RWC from May to September in all three years. Generally, although TCC was found to be higher in the 3–3.5 m spacing, control plots were also high in carbohydrates in some periods. Results reflect the ability of this species to survive in changing environments by PCT during dry periods in the three studied seasons. Although PCT has an effect on water potential components and TCC, it is not clear exactly how effective the PCT density is in osmotic adjustment.

scholarly journals Seasonal Patterns of Carbohydrates in Mandarin cvs. ‘Fremont’, ‘Nova’ and ‘Robinson’ on Different Rootstocks

2013 ◽  
Vol 41 (1) ◽  
pp. 255 ◽  
Author(s):  
Ercan YILDIZ ◽  
Mustafa KAPLANKIRAN ◽  
Turan Hakan DEMIRKESER ◽  
Celil TOPLU
Keyword(s):  
Seasonal Variation ◽  
Starch Content ◽  
Late Summer ◽  
Carbohydrate Content ◽  
Poncirus Trifoliata ◽  
Soluble Carbohydrate ◽  
Total Carbohydrate ◽  
Fertilization Program ◽  
Total Carbohydrate Content ◽  
Continuous Decrease

The study was conducted at the experimental farm of Mustafa Kemal University, Dörtyol, Turkey during the 2010 and 2011 growing seasons. The aim of this study was to investigate the effect of ‘Troyer’ and ‘Carrizo’ citranges (Poncirus trifoliata Raf. × Citrus sinensis Osb. var. ‘Troyer’ and ‘Carrizo’), and common sour orange (Citrus aurantium L. var. common), rootstocks on the seasonal variation of carbohydrate content in the leaves of cvs. ‘Fremont’, ‘Nova’, and ‘Robinson’ mandarin. The seasonal variation of carbohydrate content of the three cultivars budded on different rootstocks was nearly same. Soluble carbohydrate concentration showed a continuous decrease from January to mid or late-summer, and then slowly began to increase after early autumn till winter. The sucrose was the dominant soluble carbohydrate in leaves. The seasonal evolution of starch content in leaves increased initially during January to March, and then decreased in April. The starch concentration showed a continuous decrease slowly until the mid-autumn, and then accumulation began during late-autumn and winter. The total carbohydrate content differences among the rootstocks were significant, but the content was changed among the cultivars and according to the season. The change in the total carbohydrate content of leaf tissues showed a strong similarity in cultivars budded on different rootstocks throughout the year. The total carbohydrate content reached their lowest levels in July for cv. ‘Robinson’, in August for cv. ‘Fremont’ and cv. ‘Nova’. The total carbohydrate content in leaves increased from the mid- or late-summer to winter. It is suggested that the seasonal variation of carbohydrate content in plant tissues can be considered during fertilization program in mandarin trees.

scholarly journals PENGARUH LAMA PEMANASAN DAN KADAR AIR YANG BERBEDA TERHADAP NILAI GLUKOSA DAN TOTAL KARBOHIDRAT PADA POLLARD

2019 ◽  
Vol 17 (1) ◽  
pp. 69-75
Author(s):  
Ikhsan I. Akbar ◽  
Marry Christiyanto ◽  
Cahya Setya Utama
Keyword(s):  
Experimental Design ◽  
Water Content ◽  
Total Carbohydrate ◽  
Glucose Content ◽  
Total Carbohydrate Content ◽  
Randomized Design ◽  
Secondary Factor ◽  
Two Factors ◽  
Carbohydrate Contents ◽  
Heating Duration

This study aims to determine the effects of different heating duration and water content on glucose and total carbohydrate in pollard. The experimental design in this study used a complete randomized design with two factors, of which are heating duration as the primary factor (T1=15 minutes and T2=30 minutes) water contentas the secondary factor (A1=25%, A2=50%, and A3=75%) with 3 replications. On glucose content, the duration ofheat treatment showed significant effect (p<0,05), while difference in water content didnot. On total carbohydrate content, the different water contentshowed significant effect (p<0,05), whereas different heating duration did notshow any significant effect. The research concludes that heating duration and water affects significantly on glucose and total carbohydrate contents, respectively. It is recommended that further research by digestibility analysis is needed to support the result of this research.

scholarly journals Effects of Low Temperature, Nitrogen Starvation and Their Combination on the Photosynthesis and Metabolites of Thermosynechococcus E542: A Comparison Study

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2101
Author(s):  
Xingkang Li ◽  
Yuanmei Liang ◽  
Kai Li ◽  
Peng Jin ◽  
Jie Tang ◽  
...  
Keyword(s):  
Low Temperature ◽  
Nitrogen Starvation ◽  
Combined Treatment ◽  
Biomass Productivity ◽  
Culture Conditions ◽  
Carbohydrate Content ◽  
Thermophilic Cyanobacterium ◽  
Pigment Contents ◽  
First Time ◽  
Carbohydrate Contents

Both low temperature and nitrogen starvation caused chlorosis of cyanobacteria. Here, in this study, for the first time, we compared the effects of low temperature, nitrogen starvation, and their combination on the photosynthesis and metabolites of a thermophilic cyanobacterium strain, Thermosynechococcus E542. Under various culture conditions, the growth rates, pigment contents, and chlorophyll fluorescence were monitored, and the composition of alkanes, lipidomes, and carbohydrates were determined. It was found that low temperature (35 °C) significantly suppressed the growth of Thermosynechococcus E542. Nitrogen starvation at 45 °C and 55 °C did not affect the growth; however, combined treatment of low temperature and nitrogen starvation led to the lowest growth rate and biomass productivity. Both low temperature and nitrogen starvation caused significantly declined contents of pigments, but they resulted in a different effect on the OJIP curves, and their combination led to the lowest pigment contents. The composition of fatty acids and alkanes was altered upon low-temperature cultivation, while nitrogen starvation caused reduced contents of all lipids. The low temperature did not affect carbohydrate contents, while nitrogen starvation greatly enhanced carbohydrate content, and their combination did not enhance carbohydrate content, but led to reduced productivity. These results revealed the influence of low temperature, nitrogen starvation, and their combined treatment for the accumulation of phycobiliproteins, lipids, and carbohydrates of a thermophilic cyanobacterium strain, Thermosynechococcus E542.

scholarly journals Measurement of macroalgae total carbohydrate content found in Lendang Luar coast, Lombok, Indonesia for potential sources of bioethanol

2021 ◽  
Vol 913 (1) ◽  
pp. 012077
Author(s):  
B T K Ilhami ◽  
A S Abidin ◽  
N W R Martyasari ◽  
N S H Kurniawan ◽  
H Padmi ◽  
...  
Keyword(s):  
Alternative Energy ◽  
Colorimetric Assay ◽  
Carbohydrate Content ◽  
Raw Material ◽  
Total Carbohydrate ◽  
High Carbohydrate ◽  
Total Carbohydrate Content ◽  
Potential Sources ◽  
Total Carbohydrates ◽  
Total Analysis

Abstract Bioethanol is a renewable alternative energy through the process of fermenting sugar from carbohydrate sources by adding microorganisms such as yeast or bacteria. Macroalgae or known as seaweed is one of the producers in the marine environment which has a high carbohydrate content so that it can be used as raw material for bioethanol. Macroalgae contains specific carbohydrates including laminarin, mannitol, alginate, agar and polysaccharides. The high carbohydrate content indicates the ethanol content produced. The aim of the study was to initial screen total carbohydrates in red algae (G. latifolium and G rugosa) and brown algae (M rosea, S. crassifolium, S. cristaefolium, S. polycystum, P.australis and T. muray ana). Carbohydrate total analysis was performed by colorimetric assay using the BioVision kit. The overall carbohydrate content found in macroalgae samples in this study was 28.23 fig (DW)1. The highest carbohydrate content was obtained by G. latifolium (37.50 fig (DW)1), followed by G rugosa (34.27 fig (DW)1) and S. cristaefolium (33.33 fig (DW)1). Current results show that macroalgae exhibits sufficient amounts of carbohydrate which could potentially be further developed as source for biotehanol.

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