scholarly journals Response of Avena sativa L. and the soil microbiota to the contamination of soil with Shell diesel oil

2018 ◽  
Vol 64 (No. 3) ◽  
pp. 102-107 ◽  
Author(s):  
Borowik Agata ◽  
Wyszkowska Jadwiga
Keyword(s):  
Avena Sativa ◽  
Contaminated Soils ◽  
Dry Matter ◽  
Rapid Development ◽  
Chemical Properties ◽  
Diesel Oil ◽  
Barley Straw ◽  
Physico Chemical ◽  
Organotrophic Bacteria ◽  
Nutritional Needs

This study analysed the changes in the development of Avena sativa L. cultivated on soil contaminated with diesel oil (DO; 0, 7, 14 and 21 mL/kg of soil dry matter), and in the microbiological, biochemical, chemical and physico-chemical properties of the soil. In addition to basic fertilisation fulfilling the nutritional needs of the oat plant, finely ground barley straw and finely ground charcoal was also applied. The study revealed a highly toxic effect of DO on the growth and development of Avena sativa L. The uptake of macro- and micronutrients by the tested plant decreased significantly. The active bacteria were identified based on the analysis of 16S rRNA coding sequences. In objects contaminated with DO, a more rapid development of organotrophic bacteria, actinomyces and fungi was observed, as well as higher activity of dehydrogenases, catalase, urease, acid phosphatase, alkaline phosphatase and β-glucosidase. In the soils contaminated with DO, more C<sub>org</sub> and available and exchangeable potassium were found than in the non-contaminated soils. DO did not have such a significant effect on the contents of other elements in the soil. The use of charcoal and straw stimulated both the development of microorganisms and the activity of soil enzymes, yet it did not mitigate the adverse effect of DO on the growth or development of the oat plant.

scholarly journals Diagnostics of boron deficiency for plants in reference to boron concentration in the soil solution  

2013 ◽  
Vol 59 (No. 8) ◽  
pp. 372-377 ◽  
Author(s):  
W. Szulc ◽  
B. Rutkowska
Keyword(s):  
Soil Properties ◽  
Soil Solution ◽  
Boron Concentration ◽  
Chemical Properties ◽  
Boron Deficiency ◽  
Organic C ◽  
Physico Chemical ◽  
Nutritional Needs ◽  
Cultivated Soils

The determination of a range of boron concentration in the soil solution, evaluation of the effect of physico-chemical soil properties on boron concentration in the soil solution as well verification whether boron quantity in the soil solution is sufficient for nutritional needs of selected plants cultivated in Poland were comprised. Average boron concentration in the soil solution of Poland&rsquo;s cultivated soils ranges from 0.59 to 5.07 &micro;mol/L and is differentiated by physico-chemical properties of soil. Taking into account decreasing effects of soil properties on the increase of boron concentration in the soil solution, the soil properties can be arranged as follows: organic C &gt;<br />soil abundance in available boron &gt; soil texture &gt; soil pH. The minimum boron quantity observed in the soil solution of Poland&rsquo;s cultivated soils was not sufficient to fulfil nutritional needs of the plants. The maximum boron quantity observed secured nutritional needs of cereals and potatoes but not those of rape plants and sugar beets. Based on the study it can be concluded that the measurement of the concentration of boron in the soil solution can be used in the diagnosis of deficiency of this element for crops.

scholarly journals Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)

2011 ◽  
Vol 39 (1) ◽  
pp. 144 ◽  
Author(s):  
Mehmet OZGUR ◽  
Arzu AKPINAR-BAYIZIT ◽  
Tulay OZCAN ◽  
Lutfiye YILMAZ-ERSAN
Keyword(s):  
Antioxidant Activity ◽  
Dry Matter ◽  
Chemical Properties ◽  
Effect Of Temperature ◽  
Allium Porrum ◽  
Drying Process ◽  
Hot Air Drying ◽  
Air Drying ◽  
Hot Air ◽  
Physico Chemical

This study investigated the changes in some physico-chemical properties and variations in antioxidant compounds of leeks (cv. ‘Inegol-92’) caused by the drying process. The dry matter and ash contents of the fresh leek samples were 8.06 and 0.58 g 100 g-1, respectively. The pH of the fresh leek samples was 6.02, and the titritable acidity in terms of citric acid was 0.14%. As expected, application of hot-air drying significantly increased the dry matter and ash values due to removal of water from the leek slices. The rehydration ratio of dried leeks at 45°C was 5.41, and the coefficient of rehydration was 0.47. The contents of chlorophyll a and b were higher in the dried leeks than in the fresh leeks. The dehydrated leeks showed a high total color difference (?E=12.53) mainly due to the effect of temperature on heat-sensitive compounds. As expected, both fresh and dried leek samples exhibited antioxidant activity with fresh leeks showing a higher capacity of antioxidant activity. Drying the leeks resulted in some ascorbic acid loss. Fresh leeks had much higher phenolic values (26.33 mg rutin eq 100 g DM-1) than the dehydrated samples. The antioxidant capacity of leeks was decreased by more than 50% during the drying process. Although being the most applied method of thermal dehydration, hot air drying causes the degradation of sensitive components, which results in significant losses in sensorial and physico-chemical properties of the dried products.

scholarly journals Changes in physico-chemical properties and flavour compounds during fermentation of different obushera (sorghum and millet) beverages

2012 ◽  
Vol 12 (54) ◽  
pp. 6665-6685
Author(s):  
IM Mukisa ◽  
◽  
CMBK Muyanja ◽  
YB Byaruhanga ◽  
T Langsrud ◽  
...  
Keyword(s):  
Organic Acids ◽  
Dry Matter ◽  
Chemical Properties ◽  
Principal Component ◽  
Matter Content ◽  
Dry Matter Content ◽  
Fermentation Time ◽  
Flavour Compounds ◽  
Physico Chemical ◽  
Highperformance Liquid Chromatography

Four types of Obushera, a fermented millet or sorghum beverage: Ekitiribita, Obuteire, Obutoko and Enturire were analyzed for their physico-chemical properties, sugars, organic acids and volatile compounds during fermentation. Standard chemical methods were used to determine the physico-chemical properties of Obushera. The organic acids, carbohydrates, glucose, fructose and maltose were analyzed by highperformance liquid chromatography. The pH of all Obushera varied between 4.00±0.10 and 4.42±0.11 after 4 days of fermentation. The pH of Obuteire, Obutoko and Enturire dropped below 4.5 within one day of fermentation. Acidity ranged between 0.13% (Ekitiribita) to 1.33% (Enturire) after 4 days of fermentation. Dry matter decreased and varied between 5.4 and 22% after 4 days of fermentation. Fermentation resulted into a 20–40% reduction of dry matter in Obutoko, Obuteire and Enturire. Enturire had the highest dry matter content and decreased from 22% to 13%. Fermentation resulted in an apparent increase in protein concentration (5.7– 12.3%). Flavour compounds identified included sugars, organic acids, aldehydes, ketones, alcohols and esters. Enturire contained the highest (p < 0.05) concentrations of most flavor compounds. Sugars (maltose, glucose and fructose) were reduced during fermentation. The predominant organic acids detected were lactate, acetate and succinate and increased with fermentation time. Alcohols identified in Obushera were ethanol, 3-methyl-1-butanol, 2-methyl-1-propanol and 2-methyl-1-butanol and increased during fermentation. Ethanol was the predominating alcohol reaching a maximum of 0.8–1.0% (Obuteire and Obutoko) and 4.5% in Enturire during fermentation. The aldehydes detected in Obushera were acetaldehyde, 2-methyl-1- propanal, 2-methyl-1-butanal and 3-methyl-1-butanal and varied from 0.1 mg kg-1 to 6.8 ± 1.2 mg kg-1. Diacetyl, acetoin and 2,3 pentanedione were the ketones identified in Obushera. Esters detected in Obushera included ethyl lactate, ethyl acetate, ethyl butyrate and isobutyl acetate. Significantly higher (p <0.05) amounts of esters were detected in Enturire than in the other types of Obushera. Principal Component analysis, grouped Obushera into three categories (Ekitiribita, Obuteire/Obutoko and Enturire) based on flavour profile differences.

scholarly journals Simulating Root System Development of Short-duration Pigeonpea

1996 ◽  
Vol 32 (1) ◽  
pp. 67-78 ◽  
Author(s):  
Gayatri Devi O. Ito ◽  
R. Matsunaga ◽  
S. Tobita ◽  
T. P. Rao ◽  
N. Vidyalakshmi ◽  
...  
Keyword(s):  
Root System ◽  
Dry Matter ◽  
System Development ◽  
Chemical Properties ◽  
Climatic Data ◽  
Growth Data ◽  
Soil Layers ◽  
Root System Development ◽  
Physico Chemical ◽  
Logistic Functions

SUMMARYLength and weight of pigeonpea roots were measured weekly in different soil layers and compared with estimates obtained from a root simulation model using daily climatic data, soil physico-chemical properties and dry matter allocation to roots. Daily moisture content and temperature at different soil depths were well simulated using sub-routines from the CERES-Maize model. Daily allocation of dry matter to roots was calculated from logistic functions fitted to the growth data for shoots and roots. Although root length and weight tended to be underestimated by the model, regressions between measured and simulated root growth were highly significant so that the model could, with a few modifications, be used to predict root system development.

scholarly journals Molecular Characterization of Fungal Biodiversity in Long-Term Polychlorinated Biphenyl-Contaminated Soils

2021 ◽  
Vol 9 (10) ◽  
pp. 2051
Author(s):  
Camille Marchal ◽  
Joaquim Germain ◽  
Muriel Raveton ◽  
Blandine Lyonnard ◽  
Cindy Arnoldi ◽  
...  
Keyword(s):  
Contaminated Soils ◽  
Penicillium Chrysogenum ◽  
High Throughput Sequencing ◽  
Polychlorinated Biphenyl ◽  
Chemical Properties ◽  
Fungal Communities ◽  
Penicillium Canescens ◽  
Polluted Soils ◽  
Physico Chemical ◽  
The Impact

Polychlorinated biphenyls (PCBs) belong to the organic pollutants that are toxic to humans and harmful to environments. Numerous studies dealing with the impact of PCBs on soil microorganisms have focused on bacterial communities. The effects of PCBs on fungal communities in three different PCB-polluted soils from former industrial sites were investigated using high-throughput sequencing of the internal transcribed spacer 1 region. Significant differences in fungal alpha diversity were observed mainly due to soil physico-chemical properties. PCBs only influenced the richness of the fungal communities by increasing it. Fungal composition was rather strongly influenced by both PCBs and soil properties, resulting in different communities associated with each soil. Sixteen Ascomycota species were present in all three soils, including Stachybotrys chartarum, Fusarium oxysporum, Penicillium canescens, Penicillium chrysogenum,Penicillium citrosulfuratum and Penicillium brevicompactum, which are usually found in PCB-polluted soils, and Fusarium solani, Penicillium canescens, Penicillium citrosulfuratum and Penicillium chrysogenum, which are known PCB degraders. This study demonstrated that PCBs influence the richness and the composition of fungal communities. Their influence, associated with that of soil physico-chemical properties, led to distinct fungal communities, but with sixteen species common to the three soils which could be considered as ubiquitous species in PCB-polluted soils.

Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips

2012 ◽  
Vol 49 (1) ◽  
pp. 7-14 ◽  
Author(s):  
Reena Pinhero ◽  
Rinu Pazhekattu ◽  
Kyly Whitfield ◽  
Alejandro G. Marangoni ◽  
Qiang Liu ◽  
...  
Keyword(s):  
Genetic Modification ◽  
Dry Matter ◽  
Chemical Properties ◽  
Potato Chips ◽  
Physico Chemical ◽  
And Storage

scholarly journals Some quality parameters of mustards from the Romanian market

2018 ◽  
Vol 29 (2) ◽  
pp. 126-129
Author(s):  
Cristina Damian ◽  
Ana Leahu ◽  
Sorina Ropciuc ◽  
Mircea-Adrian Oroian
Keyword(s):  
Statistical Analysis ◽  
Chemical Analysis ◽  
Rheological Model ◽  
Dry Matter ◽  
Chemical Properties ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content ◽  
Physico Chemical ◽  
Linear Correlations

Abstract Five commercial mustards, made by different manufacturers, were studied to examine their physico-chemical properties and to establish relationships between those properties. Physico-chemical analysis revealed distinct differences between the mustards in the dry matter and extract contents and smaller differences in the protein, fat and ash levels. Two of the investigated mustards did not satisfy the requirements of the relevant Romanian standard regarding dry matter content. Statistical analysis of the results showed significant linear correlations between the dry matter, fat, protein and ash contents of mustards and some parameters of rheological model.

scholarly journals An effect on basic meat quality attributes of a balanced feed mixture with a 10 % share of flaxseed applied in goat kid feeding

2011 ◽  
Vol 54 (2) ◽  
pp. 198-204
Author(s):  
K. Pieniak-Lendzion ◽  
R. Niedziółka ◽  
E. Horoszewicz ◽  
M. Łukasiewicz
Keyword(s):  
Meat Quality ◽  
Dry Matter ◽  
Chemical Properties ◽  
Quality Attributes ◽  
Feed Mixture ◽  
Sensory Assessment ◽  
Physico Chemical ◽  
Slaughter Performance ◽  
Saddle Joint ◽  
Experimental Group

Abstract. The objective of the study was to analyse the slaughter value and physico-chemical properties of goat kids slaughtered at 150 days of age. After weaning, at 60 days of age a balanced feed mixture with a 10 % share of flaxseed was applied in feeding. There was found a significant (P≤0.05) increase in slaughter performance (45.80 %) and primal cuts (leg, saddle joint) obtained in the experimental group. There was also found significantly (P≤0.05) less (by 1 %) fat in the carcass of the aforementioned group. In contrast, a percentage share of meat in the leg (70.60 %) and the carcass (60.71 %) was statistically insignificant although it was slightly higher in the experimental group. The meat of male kids fed flaxseed was darker, (L* 42.60) at P≤0.01, and contained more (P≤0.01) dry matter (24.32 %) and protein (20.97 %) but less (P≤0.05) fat (1.92 %). The sensory assessment revealed similar cooking usefulness of goat kid meat and no statistically significant differences between the groups studied.

scholarly journals Effect of the addition of synthetic fuel on the selected physico-chemical properties of the fuel for the diesel engines

2017 ◽  
Vol 171 (4) ◽  
pp. 193-195
Author(s):  
Anna SKARBEK-ŻABKIN
Keyword(s):  
Laboratory Tests ◽  
Effective Means ◽  
Cetane Number ◽  
Chemical Properties ◽  
Average Diameter ◽  
Fuel Mixture ◽  
Diesel Oil ◽  
Physical Parameters ◽  
Synthetic Fuel ◽  
Physico Chemical

Plastics present a major threat to todays society and environment. Though mankind has awoken to this threat and responded with developments in creating degradable bio plastics, there is still no conclusive effort done to repair the damage already caused. In this regard, the catalytic depolymerization studied here presents an efficient, clean and very effective means of removing the debris that we have left behind over the last several decades. By converting plastics to fuel, we solve two issues, one of the large plastic seas, and the other of the fuel shortage. This dual benefit, though will exist only as long as the waste plastics last, but will surely provide a strong platform for us to build on a sustainable, clean and green future. The paper presents results of density, viscosity, cetane number, ignition temperature of 100% synthetic fuel and this fuels mixture with the diesel oil. The quality of the fuel-air mixture formation is best characterized by the SMD parameter – Sauters average diameter of spray drops, and its value in analytical studies depends on the physical parameters of the fuel (density, viscosity, surface tension). The results of laboratory tests will be developed in terms of the use of the measured parameters of a synthetic fuel mixture to calculate SMD values and to correct analytical equations taking into account the actual SMD values measured by laser diffraction laboratory tests.

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