scholarly journals Upscaling cassava processing machines and products in Liberia

2020 ◽  
Vol 12 (1) ◽  
pp. 20-26
Author(s):  
Wasiu Awoyale ◽  
Medinat Oluwatoyin Adetunji ◽  
Michael Edet ◽  
Thierno Diallo ◽  
Peter Kolawole ◽  
...  
Keyword(s):  
Value Chain ◽  
Value Added ◽  
High Quality ◽  
Cassava Flour ◽  
The Status ◽  
And Gender ◽  
Almost All ◽  
Unemployed Youth ◽  
Farming Households ◽  
Value Added Products

Cassava is produced by more than 80% of farming households and is an important contributor to gross domestic product (GDP) in Liberia. It is therefore important to assess the status of cassava processing into food and other products. A total of one hundred and sixty (160) well-structured questionnaires were used for the collection of information from eight counties, with twenty respondents from each county. It was found out that all the counties lack adequate modern cassava processing machines, with almost all cassava processing operations being done with rudimentary equipment. Gari and wet fufu are common products in Liberian markets, with no high-quality cassava flour (HQCF) or derivatives. Consequently, user and gender friendly processing machines were installed in six established modern cassava processing centres, and new cassava products, such as fufu powder, tapioca, and HQCF with its value-added products (10% bread and pastries), were introduced. This upscaling will enhance the cassava value chain in Liberia with improvement in livelihoods, especially for vulnerable women and unemployed youth.

Analyzing the trade competitiveness of Indian coconut sector in the liberalization regime

2017 ◽  
Vol 44 (3) ◽  
pp. 147
Author(s):  
S. Jayasekhar ◽  
K.P. Chandran ◽  
C. Thamban ◽  
D. Jaganathan ◽  
K. Muralidharan
Keyword(s):  
Comparative Advantage ◽  
Value Chain ◽  
Price Competition ◽  
Value Added ◽  
World Market ◽  
The Philippines ◽  
Export Market ◽  
Product Lines ◽  
The World ◽  
Value Added Products

<p>Coconut export sector in India of late gained an outward orientation, especially since the Coconut Development Board was elevated to the status of export promotion council in the year 2009. In the recent period, the growth rate experienced in the coconut based value added products has been stupendous. Since there is an attempt for global value chain up-gradation at the production node of the sector, it is imperative to analyse our strengths in the world market in comparison with the major competitors. We have used the Revealed Comparative Advantage (RCA) methodology to analyse India’s competitiveness in the exports of major coconut value added products traded across the world. The study revealed that, as far as the coconut value added products are concerned, India is comparatively a very small player with paltry export market shares. The analysis of RCA revealed that comparative advantage of India is lower than the major coconut exporting countries like Philippines, Indonesia and Sri Lanka. The Philippines is the dominant player with highest RCA indices in most of the coconut value added product lines. The study suggests the need to formulate plausible strategies to reach the overseas market and capture the optimal share in market segments. Though we have a strong domestic market base, it is an indubitable fact that in the near future due to the evolving trade agreements even in the domestic sector we may confront fierce price competition from the overseas imports. Hence we need to chalk out modalities and execution plans to elevate our export competitiveness and comparative advantage.</p>

scholarly journals Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

2022 ◽  
Vol 2022 ◽  
pp. 1-10
Author(s):  
Yaw Gyau Akyereko ◽  
Faustina Dufie Wireko-Manu ◽  
Francis Alemawor ◽  
Mary Adzanyo
Keyword(s):  
Value Chain ◽  
Animal Feed ◽  
Value Added ◽  
International Markets ◽  
Government Support ◽  
African Countries ◽  
Feed Formulation ◽  
Know How ◽  
Cashew Apple ◽  
Value Added Products

Cashew (Anacardium occidentale), a crop projecting Ghana internationally beside cocoa, is usually cultivated for its nut, for both local and international markets. The cashew apple is underutilized in many African countries. This study is aimed at determining the knowledge, perception, and utilization of cashew apples in Ghana among stakeholders in the cashew value chain. Results from the study showed that the cashew industry consisted of farmers (89.1%), nut buyers (6.8%), extension officers (3.5%), and processors (0.6%) with uneven distribution of males (66.2%) and females (33.8%). Cashew apple utilization was low (<10%), though 84.37% had in-depth knowledge on the health benefits and value-added products made from the apples. Cashew apple is mainly utilized as fresh fruits or juice, with minor uses as an ingredient in food preparation, animal feed formulation, and production of mushroom, weedicide, ethanol, and manure. The cashew apple processors identified high cost of processing equipment, perishability of apples, lack of capital, market, technical know-how, and government support as challenges. Based on these findings, education of the stakeholders on value addition or processing of the apples at household and industrial levels and provision of stimulus packages to private processors are recommended to maximize cashew apple utilization in Ghana.

scholarly journals Knowledge Intensive Production: The Case of the Furniture Industry

1970 ◽  
Author(s):  
Paul Harris
Keyword(s):  
Information Technology ◽  
New Zealand ◽  
Knowledge Economy ◽  
Value Added ◽  
Furniture Industry ◽  
High Quality ◽  
Knowledge Intensive ◽  
Forms Of Knowledge ◽  
Value Added Products

New Zealand is currently debating its potential to contribute to what is commonly known as the "knowledge economy". In discussing the knowledge economy, politicians and certain academics tend to reduce it to industries such as information technology and biotechnology. However, both skill and design are forms of knowledge that are incorporated into value-added products such as high quality furniture. Denmark and Italy are two countries that have taken the lead in the export of such products.This paper explores the role of skill and design in the Italian and Danish furniture industry in comparison with developments in the NZ furniture industry.

Dexterous Creation of Soccer-Ball Pattern by Using Urethane Rubber

2016 ◽  
Vol 10 (2) ◽  
pp. 239-243 ◽  
Author(s):  
Kosuke Funatani ◽  
◽  
Keiichi Nakamoto ◽  
Anthony Beaucamp ◽  
Yoshimi Takeuchi ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Production Technology ◽  
Sodium Acetate ◽  
Low Cost ◽  
Value Added ◽  
Soft Materials ◽  
High Quality ◽  
Soccer Ball ◽  
Soft Objects ◽  
Value Added Products

It is important to establish new approaches to create value-added products, such as craftwork or artistic goods, that are different from traditional methods of realizing high-quality and low-cost products. Such a production technology is commonly called “dexterous machining.” This study addresses the creation of artistic products by using soft materials with complicated shapes by employing an aqueous solution of sodium acetate to fix a workpiece and to suppress the deformation. Experimental results show that the use of an aqueous solution of sodium acetate has the potential to realize the “dexterous machining” of soft objects.

scholarly journals Biorefining Oat Husks into High-Quality Lignin and Enzymatically Digestible Cellulose with Acid-Catalyzed Ethanol Organosolv Pretreatment

Processes ◽  
2020 ◽  
Vol 8 (4) ◽  
pp. 435
Author(s):  
Rushab Chopda ◽  
Jorge A. Ferreira ◽  
Mohammad J. Taherzadeh
Keyword(s):  
Value Added ◽  
Solid Loading ◽  
Liquid Ratio ◽  
Organosolv Pretreatment ◽  
Lignocellulosic Residues ◽  
High Quality ◽  
Acid Catalyzed ◽  
Potential Strategy ◽  
Value Added Products

Oat husks are low-value lignocellulosic residues of oat processing that carry an environmental impact. Their polymers (cellulose, hemicellulose, and lignin) can be converted into a wide variety of value-added products; however, efficient pretreatment methods are needed that allow their fine separation for further tailored valorization. This study pioneered the use of milling-free and low acid-catalyzed ethanol organosolv for the delignification of oat husks, allowing their conversion into three high-quality streams, namely, glucan-rich, lignin-rich, and hemicellulosic compound-rich streams. Temperature, retention time, and solid-to-liquid ratio were found to impact the delignification of oat husks when using a one-factor-at-a-time strategy. The ideal conditions that were found (210 °C, 90 min, and solid-to-liquid ratio of 1:2) culminated into glucan and lignin fractions containing 74.5% ± 11.4% glucan and 74.9% ± 7.6% lignin, respectively. These high-purity lignin fractions open the possibility for higher value applications by lignin, potentially impacting the feasibility of second generation biorefineries. The glucan fraction showed 90% digestibility after 48 h of hydrolysis with 10 filter paper units of enzyme cocktail per gram of glucan. Considering the absence of size reduction and high solid loading, together with the quality of the obtained streams, organosolv pretreatment could be a potential strategy for the valorization of oat lignocellulosic residues.

Managing Learning throughout CKM Change

2011 ◽  
pp. 334-355
Author(s):  
Minwir Al-Shammari
Keyword(s):  
Value Chain ◽  
Value Added ◽  
Value Added Products

The previous chapter focuses on creating value-added products and/or services to customers..As the management of a CKM change is a journey, not a destination, this chapter is concerned with learning and adapting throughout the life of CKM change. It focuses on the accumulated knowledge and experience in implementing CKM, wherein end product learning is back channeled into the early planning stages of CKM. The aim of this CKM value chain phase is to sustain CKM performance.

scholarly journals An Analysis of the Value Chain for Indigenous Chickens in Zambia’s Lusaka and Central Provinces

2014 ◽  
Vol 2 (2) ◽  
pp. 32 ◽  
Author(s):  
Richard Bwalya ◽  
Thomson Kalinda
Keyword(s):  
Disease Prevention ◽  
Value Chain ◽  
Value Added ◽  
Gallus Domesticus ◽  
Gallus Gallus Domesticus ◽  
Indigenous Chicken ◽  
Indigenous Chickens ◽  
Almost All ◽  
Open Markets ◽  
Gross Margins

Despite the enormous potential that indigenous chickens (Gallus gallus domesticus) have for sustaining livelihoods, their production and marketing has been mostly neglected resulting in the sub-sector being highly underdeveloped with poor linkages between producers and consumers. The main objective of this study was to map and analyze the value chain for indigenous chickens in Lusaka and Central Provinces of Zambia. The study also analyzes the value added and the associated costs in the chain. Findings show that although almost all (99 percent) of smallholder households keep indigenous poultry, productivity and production is very low leading to low and unplanned sales. Low production is due to high mortality of indigenous chickens mainly as a result of limited producer knowledge of methods of disease prevention and breeding practices. The absence of processing along the value chain means that chickens are sold live (in open markets) and consequently cannot be retailed through formal channels like supermarkets leading to exclusion of potential middle and high income consumers. Although the value chain for indigenous chicken shows positive gross margins for all the players along the chain, there is need to address the various constraints affecting the value chain in order to improve the operation of the chain and hence lead to increased incomes for the value chain actors and at the same time ensuring cheap delivery of indigenous chicken in a more convenient form and in formal outlets. 

scholarly journals Study on the Cultivation and Development Strategies of High-tech Enterprises in Shandong Province under the Background of the Transformation of Old Growth Drivers to New Ones

2021 ◽  
Vol 235 ◽  
pp. 02071
Author(s):  
Hang Wang
Keyword(s):  
Shandong Province ◽  
High Tech ◽  
High Quality ◽  
Old Growth ◽  
Industrial Transformation ◽  
Technological Revolution ◽  
Energy Technologies ◽  
Expert Interview ◽  
The Status ◽  
Almost All

At present, the new round of scientific & technological revolution and industrial transformation is accelerating. The integration and penetration of information technology, biotechnology, new materials and new energy technologies are driving mass technological breakthroughs in almost all fields, bringing more opportunities for innovation and space for development. Under the background of accelerating scientific and technological revolution and industrial reform, the situation of scientific and technological work at home and abroad is still complex and grave. As an important means to guide enterprises’ scientific & technological innovation in China, high-tech enterprises are an important force to accelerate the transformation from old growth drivers to new ones and promote high-quality economic development. This paper analyzes the status quo and the problems in the cultivation of high-tech enterprises in Shandong Province, such as relatively small overall number of high-tech enterprises, insufficient reserve forces, lack of financing channels and low intensity of research & development investment. The difficulties existing in the process of promoting the cultivation of high-tech enterprises in the Shandong Province are deeply explored in the form of enterprise research and expert interview, the shortage of high-quality intellectual property reserves and financing difficulties faced by enterprises in each growth stage are analyzed, and practical policy suggestions are put forward.

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