Nutrition issues
For the first time, the Moscow Institute of Public Catering publishes a scientific journal on its own. The organization of such a journal makes it possible to print scientific and practical articles not only of a strictly scientific order, but also of a practical one, solving the problems of today.
1984 ◽
Vol 42
◽
pp. 196-197
Keyword(s):
1991 ◽
Vol 49
◽
pp. 706-707
1991 ◽
Vol 49
◽
pp. 956-957
◽
1986 ◽
Vol 44
◽
pp. 514-515
1996 ◽
Vol 54
◽
pp. 680-681
1993 ◽
Vol 51
◽
pp. 866-867
Keyword(s):
2020 ◽
Vol 5
(2)
◽
pp. 463-478