scholarly journals Hubungan Ketinggian Tempat Dan Kelerengan Terhadap Produksi Kopi Arabika Gayo 1 Di Kabupaten Gayo Lues

2020 ◽  
Vol 4 (4) ◽  
pp. 596-602
Author(s):  
Danil Arvi ◽  
Syakur Syakur ◽  
Abubakar Karim
Keyword(s):  
Seed Production ◽  
Coffea Arabica ◽  
Soil Types ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Coffee Plantations

Abstrak. Penelitian ini bertujuan untuk mengetahui peran ketinggian tempat dan kemiringan lereng terhadap produksi kopi arabika (Coffea arabicca) di Kabupaten Gayo Lues. Hasil overlay peta ketinggian tempat, peta kelerengan, peta jenis tanah dan peta eksisting kopi Arabika diperoleh 25 satuan peta lahan untuk pengamatan produksi kopi. Dari 25 satuan peta lahan hanya diperoleh 8 satuan peta lahan yang memenuhi syarat untuk dilakukan pengamatan. Delapan SPL yang memenuhi persyaratan dimaksud adalah sesuai dengan kriteria kebun kopi yang ditanam seragam dan hampir seragam. Hasil penelitian menunjukkan produksi biji bersih tertinggi terdapat pada satuan peta lahan 8 yaitu pada ketinggian tempat 1.000 – 1.200 m dpl dan kelerengan 8%.The Elevation Relation And  Slope Toward Gayo 1 Arabica Coffee (Coffea Arabica) Production In Gayo LuesAbstract. The purpose of the study was to know  the location with the highest production of arabicca coffee (Coffea Arabica)  in Gayo Lues. The results of overlapping maps of altitude, slope maps, maps of soil types and existing maps of Arabica coffee, 25 Land maping unit were obtained for observing coffee production. of the 25 Land maping unit only 8 Land maping unit were found to be eligible for observation. 8 Land maping unit that meet the requirements are in accordance with the criteria for coffee plantations which are planted uniformly and almost uniformly. The results showed the highest net seed production found in Land maping unit 8, namely at altitudes of 1.000 – 1.200 m asl and slope 8%. 

scholarly journals Fertilizer requirements of coffee grown on Catalina clay in Puerto Rico

1969 ◽  
Vol 30 (3) ◽  
pp. 127-137
Author(s):  
Luis A. Gómez ◽  
José Lería Esmoris ◽  
B. G. Capó
Keyword(s):  
Puerto Rico ◽  
Phosphoric Acid ◽  
Puerto Rican ◽  
Soil Type ◽  
Coffea Arabica ◽  
Sharp Contrast ◽  
Soil Types ◽  
Coffee Production

The results obtained in two coffee fertilizer tests performed with the Puerto Rican variety of Coffea arabica on "Catalina Clay" are presented, statistically analyzed, and discussed. Nitrogen and phosphoric acid applications seem to be of greater importance as regards market-coffee production of the above variety in the soil type used, than are the applications of potash, which had no significant effects on the yields. These results are in sharp contrast with the results obtained by McClelland, who found potash applications to be essential and phosphoric acid applications to be not essential for maximum coffee production in Puerto Rico. It should be noted that McClelland's experiments were carried out on other soil types, which were probably not in condition to provide the coffee trees with their potash requirements.

scholarly journals Penguatan Kelompok Tani Berbasis Produksi dan Agrowisata Kopi di Kecamatan Way Ratai, Kabupaten Pesawaran, Lampung

2021 ◽  
Vol 7 (1) ◽  
pp. 85-93
Author(s):  
Evizal Rusdi ◽  
Fembriarti Erry Prasmatiwi ◽  
Sarno Sarno ◽  
Otik Nawansih ◽  
Dedy Miswar ◽  
...  
Keyword(s):  
Community Service ◽  
Educational Institutions ◽  
Coffee Plantation ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
Knowledge And Skills ◽  
Group Members ◽  
Farmer Groups ◽  
Coffee Farming

Lampung Province is the center of Robusta coffee production while Arabica coffee has begun to be developed in the area, including in Harapan Jaya Village, Way Ratai Subdistrict, District of Pesawaran. This village is an ecotourism destination and also has a potential of agrotourism, especially Arabica coffee farming. The objectives of the Community Service Activities are: 1) Increasing knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) increasing coffee plantation productivity through proper maintenance; and 3) Formulating a model of strengthening farmer group based on coffee agrotourism. This program was carried out at the Karya Subur Farmer Group, in Harapan Jaya Village in year 2018–2019. The methods used are discourse, training, demonstration plots, mentoring, and discussion. The results of this program conclude that: 1) Increasing the knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) Increasing productivity of coffee plantations plot belonging to the group members assisted; and 3) a model of strengthening of farmer groups based on coffee production and agrotourism is through increasing group capacity in tourism and tourism activities related to the coffee production process from upstream to downstream, increasing accessibility and facilities coordinated with village officials, and increasing agro tourism promotion especially to educational institutions, professionals, and communities.

scholarly journals The Influence of Strata on the Nutrient Recycling within a Tropical Certified Organic Coffee Production System

ISRN Agronomy ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
F. Mamani-Pati ◽  
D. E. Clay ◽  
S. A. Clay ◽  
H. Smeltekop ◽  
M. A. Yujra-Callata
Keyword(s):  
Coffea Arabica ◽  
Nutrient Recycling ◽  
Coffee Bean ◽  
Coffee Production ◽  
Coffee Plantations ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Certified Organic ◽  
Middle Strata ◽  
Organic Coffee

In tropical Bolivia coffee plantations, the plant community can be separated into high (trees), middle (coffee), and low (weed) strata. Understanding the importance of each stratum is critical for improving the sustainability of the system. The objective of this study was to determine the importance of strata on nutrient recycling. Litter falls from the upper and middle strata were collected monthly using cone-shaped traps and divided by species into leaves, branches, flowers, and fruits. Dry biomass additions to the soil from high and middle strata totaled 12,655 kg (ha yr)−1 annually. About 76% of the biomass was provided by plants of the genus Inga (I. adenophylla and I. oerstediana). The middle stratum (Coffea arabica L.) provided 24% litterfall biomass. This stratum also produced 1,800 kg coffee bean per ha (12% moisture) which sold for $2.94 kg−1. In the lower stratum, Oxalis mollissima returned 36 kg N ha−1, while Solanum nodiflorum returned 49 kg K ha−1, and Urtica sp. returned 18 kg Ca ha−1. The nutrients recycled through plants in three strata exceeded the amount of nutrients removed in green coffee beans.

scholarly journals AGROINDUSTRIALISASI KOPI ARABIKA JAVA PREANGER DI DESA MARGAMULYA KECAMATAN PANGALENGAN KABUPATEN BANDUNG

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Endah Djuwendah ◽  
Tuti Karyani ◽  
Agriani H Sadeli ◽  
Kuswarini Kusno
Keyword(s):  
Market Structure ◽  
Case Studies ◽  
Agricultural Product ◽  
Organizational Changes ◽  
Vertical Coordination ◽  
Coffee Production ◽  
Processing Industry ◽  
Technical Research ◽  
Arabica Coffee ◽  
Coffee Plantations

ABSTRAKKopi merupakan salah satu komoditas perkebunan   unggulan yang sudah lama dibudidayakan. Selain berperan dalam penyerapan tenga kerja, Kopi menjadi komoditas ekspor yang bernilai ekonomi tinggi. Kopi terbaik dari Jawa Barat dikenal dunia internasional sebagai Java Preanger kopi. Kecamatan Pangalengan Kabupaten bandung merupakan salah satu sentra produksi kopi Java preanger yang potensial karena selain terdapat perkebunan kopi di wilayah ini juga berkembang    industri pengolahannya.  Tujuan dari penelitian ini adalah untuk mengetahui dinamika perkembangan agroindustri Java Preager Coffee di Desa Margamulya Kecamatan Pangalengan Kabupaten Bandung.  Penelitian ini dilakukan dengan menggunakan desain deskriptif kualitatif dan teknis penelitin studi kasus. Pegumpulan data menggunakan metode observasi, wawancara dan studi literatur. Hasil penelitian menunjukkan bahwa proses agroindustri Java preager coffee yang terdapat di Kecamatan Pangalengan Bandung sudah berjalan dengan baik. Ini terbukti dari adanya perubahan yang terjadi dalam : (1) pertumbuhan dari pelaku usahtani, pengolahan hasil pertanian, distribusi dan input pertanian, (2) perubahan kelembagaan dan keorganisasian dalam hubungannya dengan  perusahaan melalui peningkatan koordinasi vertikal dan perubahan dalam komposisi produk, teknologi, perwilayahan dan struktur pasar serta (4) peningkatan nilai tambah.Kata kunci :  Agroindustrialisasi,  kopi arabica, Java preangerABSTRACTCoffee is one of the leading plantation commodities that has long been cultivated. In addition to playing a role in the absorption of work, coffee is a high-value export commodity. The best coffee from West Java is known internationally as Java Preanger coffee. Pangalengan District, Bandung regency is one of the potential Java preanger coffee production centers because in addition to coffee plantations in the region, the processing industry is also developing. The purpose of this study was to determine the dynamics of the development of Java Preager Coffee agroindustry in Margamulya Village, Pangalengan District, Bandung Regency. This research was conducted using descriptive qualitative design and technical research case studies. Collect data using the method of observation, interviews and literature studies. The results showed that the Java preager coffee agroindustry process in Pangalengan District of Bandung had gone well. This is evident from the changes that occur in: (1) growth of business actors, agricultural product processing, agricultural distribution and input, (2) institutional and organizational changes in their relationship with companies through increased vertical coordination and changes in product composition, technology, territories and market structure and (4) increase in added value.Keywords: Agroindustrialization, arabica coffee, Java preanger

scholarly journals Agroteknologi Kopi Grafting untuk Peningkatan Produksi

2020 ◽  
Vol 8 (3) ◽  
pp. 423
Author(s):  
Rusdi Evizal ◽  
Fembriarti Erry Prasmatiwi
Keyword(s):  
Focus Group ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Coffee Production ◽  
Site Specific ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
Robusta Coffee ◽  
Group Members ◽  
Farmer Groups

Lampung Province is the center of Robusta coffee production with an area of 2018 reaching 157.6 thousand hectares while Arabica coffee which has been programmed in 1998 by planting area reached 1.9 thousand hectares did not develop successfully even disappearing. Liberica coffee is commonly grown as a rootstock. This research aims to study the ethno-agronomy of various grafting coffees in Lampung, both Robusta- Liberica and Arabica-Robusta. This research was carried out using Focus Group Discussion (FGD) method with the farmer groups and the observation of coffee plantations in the field belonging to group members in each farmer group selected purposively in each district namely Sekincau Sub-district of West Lampung, Sumberejo Sub-district of Tanggamus, and Way Ratai Sub-district of Pesawaran, in May-October 2019. The results showed that farmers developed a various of intraspecific coffee grafting (Robusta/Robusta) using a variety of superior local clones and interspecific grafting (Robusta/Liberica and Arabica/Robusta) with specific agronomy practices such as cloning, planting, pruning, fertilizing, applying pesticide, soil conserving, and being non-resident farmers as creations, local wisdom and adaptation of farmers to site-specific conditions. Keywords : Clone, ethno-agronomy, fertilizing, interspesific grafting, local wisdom, rainfall

scholarly journals Analisis Tataniaga Kopi Arabika (Coffea arabica L) Di Distrik Kamuu Kabupaten Dogiyai

2020 ◽  
Vol 3 (1) ◽  
pp. 50-55
Author(s):  
Desi N. Edowai
Keyword(s):  
Coffea Arabica ◽  
Secondary Data ◽  
Business Administration ◽  
System Function ◽  
Trading System ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
Coffee Beans ◽  
The 1960S ◽  
Coffea Arabica L

One of the arabica coffee producing areas in Indonesia is in the Dogiyai regency. Several communities in the regency, especially the district Kamuu have coffee plantations that are managed since the 1960s. Farmers (producers) sell coffee beans to the traders. Arabica coffee beans are made into powder and marketed. In the process of marketing, business administration analysis is needed. It is conducted to know the channels and business administration functions, margins, business administration costs, profits, efficiency, as well as fees received by farmers (producers). Data was collected using the method of observation and interviews, and data collected in the form of primary and secondary data. Data is processed using tabulation. The Arabica coffee trading channel in Kamuu district is a one-level channel consisting of consumer-producer-trader traders. The trade system function at the farmer (producer) level is the financing function, while at the level of the trader, it consists of the financing function, physical function, and facility function. The Arabica coffee marketing margin is Rp. 200,000 / kg. The average cost of the trading system is Rp.31,250 / kg with a profit of Rp.168,750 / kg. Arabica coffee trading system in Kamuu district is already efficient with the fees received by farmers (producers) reached 50 percent.

Social Entrepreneurship and Arabica Coffee Production in the Northern Philippines: Navigating Opportunities and Constraints

2021 ◽  
Vol 80 (1) ◽  
pp. 72-82
Author(s):  
B. Lynne Milgram
Keyword(s):  
Social Entrepreneurship ◽  
Private Investment ◽  
Social Entrepreneurs ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Green Coffee Beans ◽  
Start Up ◽  
Alternative Approach ◽  
Coffee Beans ◽  
Private Government

Private, government, and corporate sectors increasingly seek to mitigate the precarious economic and environmental conditions their businesses have caused. Given the shortcomings of conventional approaches to achieve meaningful social change, social entrepreneurship has emerged as an alternative approach to answer this call. Combining business, private investment, and social movement models, social entrepreneurs work collaboratively with communities to augment peoples’ livelihood and their social security. This article draws on social entrepreneurship scholarship to analyze entrepreneurs’ initiatives in the northern Philippines’ emergent specialty Arabica coffee industry. I explore the extent to which entrepreneurs can operationalize opportunities and mitigate constraints as they expand from their small start-up premises while maintaining their social mandate. Given that current demand for premium green coffee beans outstrips supply, entrepreneurs may find themselves in competition with one another. This situation coupled with the Philippine government’s inability to secure peoples’ subsistence needs means that farmers may betray their allegiance to the entrepreneurs who supported them. I ask: do social entrepreneurs’ efforts simply alleviate symptoms rather than address root causes of inequality? Entrepreneurs’ efforts to date have led to positive industry outcomes; this suggests that pursuing such cross-sector advocacy can potentially curtail challenges to enterprise sustainability.

scholarly journals The effect of auxin 2,4-D and cytokinin 2-ip on direct somatic embryogenesis formation of Coffea arabica L. leaf explant

2011 ◽  
Vol 27 (2) ◽  
Author(s):  
Rina Arimarsetiowati
Keyword(s):  
Tissue Culture ◽  
Somatic Embryogenesis ◽  
Coffea Arabica ◽  
Callus Formation ◽  
Culture Technique ◽  
Plant Production ◽  
Direct Somatic Embryogenesis ◽  
Arabica Coffee ◽  
Randomized Design ◽  
Coffea Arabica L

One of the propagation technique for coffee plant production is tissue culture. Tissue culture technique for Coffea arabica L. faces some problems, mainly in the planlet formation regenerated from explants. The objective of this experiment was to examine the effect 2,4-D and 2-ip combination on the formation of direct somatic embryogenesis of Coffea arabica L. in leaves explant. Auxin (2,4-D) and cytokinin (2-ip) concentrations of, respectively, 1; 5 µM and 5; 10; 15; 20 were used as treatments. This research was conducted using completely randomized design with 10 replications. Observation to induce somatic embryos was done by quantitatively on number of callus from explant and number of embryogenic callus. Beside that, observation by qualitative descriptive was also done on deve lopment of embryogenesis. The results showed that Arabica coffee leaves explant of AS 2K clones could be induced in all medium combination except 5µM 2,4-D and 20µM 2-ip combination. Arabica coffee leaves explant of S 795, Sigararutang and AS 1 varieties could be induced in all medium combination. The highest frequency of callus formation was found in AS 2K, Sigararutang and AS 1 varieties on medium containing 1µM 2,4-D in combination with 10µM 2-ip, whereas for the S 795 variety on medium containing 5µM 2,4-D in combination with 10µM 2-ip. The highest frequency of embriogenic callus in all Arabica coffee variety could be reached on medium containing 5µM 2,4-D in combination with 15µM 2-ip. Key words : Coffea arabica L., somatic embryogenesis, 2,4-D, 2-ip, tissue culture, leaves, callus embryogenic.

scholarly journals Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

2016 ◽  
Vol 32 (3) ◽  
pp. 151-161
Author(s):  
Dwi Nugroho ◽  
Panjisakti Basunanda ◽  
Suryadi Mw
Keyword(s):  
Coffea Arabica ◽  
Block Design ◽  
Research Station ◽  
Physical Quality ◽  
Arabica Coffee ◽  
Randomized Complete Block Design ◽  
Before And After ◽  
Coffee Cultivation ◽  
Cup Quality

Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape bean normality, apparentswelling, bulk density before and after roasting. Combined analysis on the physicalquality traits of green bean showed genotype x altitude interactions on weight of100 beans, percentage of normal beans and percentage of empty bean. Altitudesignificantly influenced coffee outturn. Decreasing in altitude from 1.250 m asl.to 700 m asl. caused declining in the outturn as much 32.9%. BP 700A, K 29, K34, K 79, and K 99 were genotypes that stable to produce normal bean and emptybeans at high and medium altidute, while K 8, K 130, and SIG were genotypeswith high normal beans at high altitude but not stable. Genotype x altitude interactiondid not occur for physical quality of other variables of outturn, bulk densitybefore and after roasting, apparent swelling, percentage of round beans,percentage of elephant beans, and percentage of triage beans. Altitude showedsignificant effect on all of physical quality of bean variables.

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