scholarly journals AGROINDUSTRIALISASI KOPI ARABIKA JAVA PREANGER DI DESA MARGAMULYA KECAMATAN PANGALENGAN KABUPATEN BANDUNG

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Endah Djuwendah ◽  
Tuti Karyani ◽  
Agriani H Sadeli ◽  
Kuswarini Kusno
Keyword(s):  
Market Structure ◽  
Case Studies ◽  
Agricultural Product ◽  
Organizational Changes ◽  
Vertical Coordination ◽  
Coffee Production ◽  
Processing Industry ◽  
Technical Research ◽  
Arabica Coffee ◽  
Coffee Plantations

ABSTRAKKopi merupakan salah satu komoditas perkebunan   unggulan yang sudah lama dibudidayakan. Selain berperan dalam penyerapan tenga kerja, Kopi menjadi komoditas ekspor yang bernilai ekonomi tinggi. Kopi terbaik dari Jawa Barat dikenal dunia internasional sebagai Java Preanger kopi. Kecamatan Pangalengan Kabupaten bandung merupakan salah satu sentra produksi kopi Java preanger yang potensial karena selain terdapat perkebunan kopi di wilayah ini juga berkembang    industri pengolahannya.  Tujuan dari penelitian ini adalah untuk mengetahui dinamika perkembangan agroindustri Java Preager Coffee di Desa Margamulya Kecamatan Pangalengan Kabupaten Bandung.  Penelitian ini dilakukan dengan menggunakan desain deskriptif kualitatif dan teknis penelitin studi kasus. Pegumpulan data menggunakan metode observasi, wawancara dan studi literatur. Hasil penelitian menunjukkan bahwa proses agroindustri Java preager coffee yang terdapat di Kecamatan Pangalengan Bandung sudah berjalan dengan baik. Ini terbukti dari adanya perubahan yang terjadi dalam : (1) pertumbuhan dari pelaku usahtani, pengolahan hasil pertanian, distribusi dan input pertanian, (2) perubahan kelembagaan dan keorganisasian dalam hubungannya dengan  perusahaan melalui peningkatan koordinasi vertikal dan perubahan dalam komposisi produk, teknologi, perwilayahan dan struktur pasar serta (4) peningkatan nilai tambah.Kata kunci :  Agroindustrialisasi,  kopi arabica, Java preangerABSTRACTCoffee is one of the leading plantation commodities that has long been cultivated. In addition to playing a role in the absorption of work, coffee is a high-value export commodity. The best coffee from West Java is known internationally as Java Preanger coffee. Pangalengan District, Bandung regency is one of the potential Java preanger coffee production centers because in addition to coffee plantations in the region, the processing industry is also developing. The purpose of this study was to determine the dynamics of the development of Java Preager Coffee agroindustry in Margamulya Village, Pangalengan District, Bandung Regency. This research was conducted using descriptive qualitative design and technical research case studies. Collect data using the method of observation, interviews and literature studies. The results showed that the Java preager coffee agroindustry process in Pangalengan District of Bandung had gone well. This is evident from the changes that occur in: (1) growth of business actors, agricultural product processing, agricultural distribution and input, (2) institutional and organizational changes in their relationship with companies through increased vertical coordination and changes in product composition, technology, territories and market structure and (4) increase in added value.Keywords: Agroindustrialization, arabica coffee, Java preanger

scholarly journals Penguatan Kelompok Tani Berbasis Produksi dan Agrowisata Kopi di Kecamatan Way Ratai, Kabupaten Pesawaran, Lampung

2021 ◽  
Vol 7 (1) ◽  
pp. 85-93
Author(s):  
Evizal Rusdi ◽  
Fembriarti Erry Prasmatiwi ◽  
Sarno Sarno ◽  
Otik Nawansih ◽  
Dedy Miswar ◽  
...  
Keyword(s):  
Community Service ◽  
Educational Institutions ◽  
Coffee Plantation ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
Knowledge And Skills ◽  
Group Members ◽  
Farmer Groups ◽  
Coffee Farming

Lampung Province is the center of Robusta coffee production while Arabica coffee has begun to be developed in the area, including in Harapan Jaya Village, Way Ratai Subdistrict, District of Pesawaran. This village is an ecotourism destination and also has a potential of agrotourism, especially Arabica coffee farming. The objectives of the Community Service Activities are: 1) Increasing knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) increasing coffee plantation productivity through proper maintenance; and 3) Formulating a model of strengthening farmer group based on coffee agrotourism. This program was carried out at the Karya Subur Farmer Group, in Harapan Jaya Village in year 2018–2019. The methods used are discourse, training, demonstration plots, mentoring, and discussion. The results of this program conclude that: 1) Increasing the knowledge and skills of farmer group members in Arabica coffee agrotechnology; 2) Increasing productivity of coffee plantations plot belonging to the group members assisted; and 3) a model of strengthening of farmer groups based on coffee production and agrotourism is through increasing group capacity in tourism and tourism activities related to the coffee production process from upstream to downstream, increasing accessibility and facilities coordinated with village officials, and increasing agro tourism promotion especially to educational institutions, professionals, and communities.

scholarly journals Agroteknologi Kopi Grafting untuk Peningkatan Produksi

2020 ◽  
Vol 8 (3) ◽  
pp. 423
Author(s):  
Rusdi Evizal ◽  
Fembriarti Erry Prasmatiwi
Keyword(s):  
Focus Group ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Coffee Production ◽  
Site Specific ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
Robusta Coffee ◽  
Group Members ◽  
Farmer Groups

Lampung Province is the center of Robusta coffee production with an area of 2018 reaching 157.6 thousand hectares while Arabica coffee which has been programmed in 1998 by planting area reached 1.9 thousand hectares did not develop successfully even disappearing. Liberica coffee is commonly grown as a rootstock. This research aims to study the ethno-agronomy of various grafting coffees in Lampung, both Robusta- Liberica and Arabica-Robusta. This research was carried out using Focus Group Discussion (FGD) method with the farmer groups and the observation of coffee plantations in the field belonging to group members in each farmer group selected purposively in each district namely Sekincau Sub-district of West Lampung, Sumberejo Sub-district of Tanggamus, and Way Ratai Sub-district of Pesawaran, in May-October 2019. The results showed that farmers developed a various of intraspecific coffee grafting (Robusta/Robusta) using a variety of superior local clones and interspecific grafting (Robusta/Liberica and Arabica/Robusta) with specific agronomy practices such as cloning, planting, pruning, fertilizing, applying pesticide, soil conserving, and being non-resident farmers as creations, local wisdom and adaptation of farmers to site-specific conditions. Keywords : Clone, ethno-agronomy, fertilizing, interspesific grafting, local wisdom, rainfall

scholarly journals Hubungan Ketinggian Tempat Dan Kelerengan Terhadap Produksi Kopi Arabika Gayo 1 Di Kabupaten Gayo Lues

2020 ◽  
Vol 4 (4) ◽  
pp. 596-602
Author(s):  
Danil Arvi ◽  
Syakur Syakur ◽  
Abubakar Karim
Keyword(s):  
Seed Production ◽  
Coffea Arabica ◽  
Soil Types ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Coffee Plantations

Abstrak. Penelitian ini bertujuan untuk mengetahui peran ketinggian tempat dan kemiringan lereng terhadap produksi kopi arabika (Coffea arabicca) di Kabupaten Gayo Lues. Hasil overlay peta ketinggian tempat, peta kelerengan, peta jenis tanah dan peta eksisting kopi Arabika diperoleh 25 satuan peta lahan untuk pengamatan produksi kopi. Dari 25 satuan peta lahan hanya diperoleh 8 satuan peta lahan yang memenuhi syarat untuk dilakukan pengamatan. Delapan SPL yang memenuhi persyaratan dimaksud adalah sesuai dengan kriteria kebun kopi yang ditanam seragam dan hampir seragam. Hasil penelitian menunjukkan produksi biji bersih tertinggi terdapat pada satuan peta lahan 8 yaitu pada ketinggian tempat 1.000 – 1.200 m dpl dan kelerengan 8%.The Elevation Relation And  Slope Toward Gayo 1 Arabica Coffee (Coffea Arabica) Production In Gayo LuesAbstract. The purpose of the study was to know  the location with the highest production of arabicca coffee (Coffea Arabica)  in Gayo Lues. The results of overlapping maps of altitude, slope maps, maps of soil types and existing maps of Arabica coffee, 25 Land maping unit were obtained for observing coffee production. of the 25 Land maping unit only 8 Land maping unit were found to be eligible for observation. 8 Land maping unit that meet the requirements are in accordance with the criteria for coffee plantations which are planted uniformly and almost uniformly. The results showed the highest net seed production found in Land maping unit 8, namely at altitudes of 1.000 – 1.200 m asl and slope 8%. 

scholarly journals The Potential of the Biodigester as a Useful Tool in Coffee Farms

2021 ◽  
Vol 11 (15) ◽  
pp. 6884
Author(s):  
Mauricio Hernández-Sarabia ◽  
Juan Sierra-Silva ◽  
Liliana Delgadillo-Mirquez ◽  
Julián Ávila-Navarro ◽  
Laura Carranza
Keyword(s):  
Fermentation Process ◽  
Biogas Production ◽  
Animal Manure ◽  
Agricultural Product ◽  
Coffee Production ◽  
Coffee Waste ◽  
Coffee Cultivation ◽  
Harmful Effects ◽  
Wet Fermentation ◽  
Potential Tool

Coffee is a highly productive agricultural product in the department of Tolima. The wet fermentation process of coffee generates about 80% of the waste, which is highly contaminated with organic matter that pollutes water sources, so anaerobic co-digestion techniques are implemented in coffee wastewater using Taiwan type biodigesters. According to the study of three biodigesters fed with coffee waste and animal manure, the aim is to show their potential application in coffee farms. These biodigesters generated a biogas production with CH4 concentrations between 49.1% ± 4.6 and 58.1% ± 2.4 in volume, in addition to the benefit of the biol used as fertilizer in the crops. The biogas produced can be used for cooking and can save around USD 40.17 in natural gas. Therefore, the biodigester is a potential tool to mitigate the harmful effects of coffee cultivation on the surrounding ecosystem and can project coffee production in a sustainable direction.

The effect of export tax rebates on product quality: evidence from China's agricultural product processing industry

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Yue Liang ◽  
Jingqi Dang ◽  
Shuai Chen
Keyword(s):  
Quality Improvement ◽  
Product Quality ◽  
Policy Implications ◽  
Medium Size ◽  
Agricultural Product ◽  
Firm Innovation ◽  
Processing Industry ◽  
Content Type ◽  
Export Tax

PurposeThis study aims to establish the linkage among export tax rebate (ETR), firm innovation and product quality of Chinese agricultural product processing industry (APPI), so that more targeted policy implications can be discussed.Design/methodology/approachUsing highly disaggregated firm-product-destination-level data through 2001 to 2013 of Chinese APPI, this study employs a two-way fixed effects specification to establish the linkage between ETR and product quality, while the mediational model is adopted to examine potential mechanisms.FindingsBaseline estimates show that a 1% increase in ETR rate leads to a significant increase in the product quality of APPI by 0.12% on the whole. However, there is a nonlinear, inverse-U shaped relationship between ETR and product quality, and the optimal inflection point occurs when ERT rate equals 0.15. Mechanism analyses show that firm innovation is an important impact channel, which explains 9.8% of quality improvement induced by raising ETR. Further heterogeneous analyses reveal both the total effects of ETR on product quality and the mediation effects of innovation are dominated by young SMEs (small and medium-size enterprises).Practical implicationsAuthorities can promote the innovation and then product quality improvement of young SMEs by moderately increasing ETR rate. To ensure ETR more effective in improving quality, it is necessary for the government to encourage innovation. Authorities can reduce the risk of innovation failure for low-tech firms by increasing R&D subsidies, while ensuring innovation returns for high-tech firms in combination with stronger intellectual property protection.Originality/valueFirst, this is one of the earlier studies to explore the relationship between ETR and product quality specifically for Chinese APPI. Second, we show firm innovation as an important mediator so that policies aim at raising ETR rates are eventually beneficial to product quality. Third, using the highly disaggregated data, we allow ETR rate to vary across different products, which is an improvement in the accuracy of previous literature. Finally, our research provides additional empirical evidence for revealing the micro-mechanism of ETR affecting firm behaviors.

Social Entrepreneurship and Arabica Coffee Production in the Northern Philippines: Navigating Opportunities and Constraints

2021 ◽  
Vol 80 (1) ◽  
pp. 72-82
Author(s):  
B. Lynne Milgram
Keyword(s):  
Social Entrepreneurship ◽  
Private Investment ◽  
Social Entrepreneurs ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Green Coffee Beans ◽  
Start Up ◽  
Alternative Approach ◽  
Coffee Beans ◽  
Private Government

Private, government, and corporate sectors increasingly seek to mitigate the precarious economic and environmental conditions their businesses have caused. Given the shortcomings of conventional approaches to achieve meaningful social change, social entrepreneurship has emerged as an alternative approach to answer this call. Combining business, private investment, and social movement models, social entrepreneurs work collaboratively with communities to augment peoples’ livelihood and their social security. This article draws on social entrepreneurship scholarship to analyze entrepreneurs’ initiatives in the northern Philippines’ emergent specialty Arabica coffee industry. I explore the extent to which entrepreneurs can operationalize opportunities and mitigate constraints as they expand from their small start-up premises while maintaining their social mandate. Given that current demand for premium green coffee beans outstrips supply, entrepreneurs may find themselves in competition with one another. This situation coupled with the Philippine government’s inability to secure peoples’ subsistence needs means that farmers may betray their allegiance to the entrepreneurs who supported them. I ask: do social entrepreneurs’ efforts simply alleviate symptoms rather than address root causes of inequality? Entrepreneurs’ efforts to date have led to positive industry outcomes; this suggests that pursuing such cross-sector advocacy can potentially curtail challenges to enterprise sustainability.

scholarly journals Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia

Food Research ◽  
2021 ◽  
Vol 5 (S2) ◽  
pp. 107-112
Author(s):  
A. Assa ◽  
J.E. Loppies ◽  
A.N. Amalia ◽  
D. Indriana ◽  
Mamang ◽  
...  
Keyword(s):  
Sensory Quality ◽  
Reference Sample ◽  
Chemical Compounds ◽  
Brown Sugar ◽  
Arabica Coffee ◽  
Coffee Plantations ◽  
South Sulawesi ◽  
Coffee Beans ◽  
Specialty Coffee

Specialty coffee is generally found in areas with an altitude around 1000 meters above sea level (m a.s.l.) and is known to have a different distinctive flavor. One of the coffee plantations in South Sulawesi that has the potential to upgrade its status as a specialty coffee is the Sinjai regency. The sensory quality and chemical characteristics are the most important component of specialty coffee. The purpose of the study was to evaluate the chemical compounds and sensory quality in Manipi coffee beans in South Sulawesi, which has the potential to be classified as specialty coffee. The coffee cherries were collected from two locations based on different altitudes namely MA1 = 1200 m a.s.l. and MA2 = 1400 m a.s.l. The coffee cherries directly processed the wet method referring to Enrekang Arabica as a reference sample EA1 = 1200 m a.s.l. and EA2 = 1400 m a.s.l. The results showed that the chemical content and quality of sensory in Manipi Arabica coffee beans were affected by altitude. MA2 had the highest protein content (13.26%), lipid (7.67%), and caffeine (1.42%), whereas green arabica coffee beans with the highest carbohydrate content was MA1 (23.38%). The Enrekang Arabica were similar in terms of Manipi Arabica coffee beans had the highest protein, lipid, and caffeine content at an altitude of 1400 m a.s.l. respectively (12.41%), (10.73%), and (1.32%). The sensory quality of MA1 is 85.75, relatively similar to MA2 is 85.25. The Manipi Arabica coffee beans showed a specific flavor, namely brown sugar and vanilla notes from both altitudes. It had the potential to be developed into specialty coffee with a cup test score > 80.

scholarly journals Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment

2019 ◽  
Vol 23 (1) ◽  
pp. 27-34
Author(s):  
Ikhsan Diyarma ◽  
Tajuddin Bantacut ◽  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Liquid Waste ◽  
Inventory Analysis ◽  
Coffee Production ◽  
Arabica Coffee ◽  
Global Warming Impact ◽  
Wet Process ◽  
The Impact ◽  
Goal And Scope

Abstract Increasement of demand for gayo arabica coffee has influenced the coffee industry, either in increasing the coffee production and also in increasing the usage of coffee machinery and equipment significantly. However, combustion of oil fuels result the emissions of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) which increase the effect of greenhouse gases from the coffee production process. This study aimed to analyze the direct impact of gayo coffee production towards environment using the Life Cycle Assessment (LCA) method, including several stages such as (1) the goal and scope definition, (2) the inventory analysis, (3) the impact assessment, and (4) the interpretation. Results of this study showed that the energy needed to process 1000 kg of coffee was 7.67 MJ, while the produced liquid waste was 5 953.2 kg. The value of the global warming impact on the coffee life cycle was 56 807 165.63 CO2eq.

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