scholarly journals Peningkatan Nilai Protein dan Serat pada Pengembangan Boba Substitusi Biji Labu Kuning

2021 ◽  
Vol 3 (9) ◽  
pp. 675-682
Author(s):  
Alinda Rahmani ◽  
Supriyadi Supriyadi ◽  
Septa Katmawanti
Keyword(s):  
Daily Intake ◽  
Fiber Content ◽  
P Value ◽  
Cucurbita Moschata ◽  
Pumpkin Seed ◽  
Adult Age ◽  
High Fiber ◽  
Seed Flour ◽  
Fiber Protein ◽  
Significant Difference

Abstract: Obesity or being overweight is a risk factor for degenerative diseases. Excess sugar consumption is one of the factors causing obesity. 11.8 percent of Indonesians consume sugar in an amount greater than 50gr / person / day. The young adult age group (greater than 19 years) is the proportion of the population who consume the most excess sugar with a percentage of greater than 13 percent. Cucurbita moschata seeds or commonly known as pumpkin, contain high fiber, protein, and mineral and antioxidant content. This study aims to develop a boba formulation with pumpkin seed flour substitution, and to find out the levels of protein and fiber contained in it, with the hope of increasing daily intake of fiber and protein, which are important nutrients in the management of obesity, as well as an alternative sweet drinks topping that have more nutritional value. This research is an experimental study using a completely randomized research design (CRD), with 2 repetition. ANOVA test results showed a significant difference in both the protein content with a p-value of 0.001 and also the fiber content with a p-value of 0.000 between boba and pumpkin seed flour substitution with boba formulation without pumpkin seed flour substitution. The higher the pumpkin flour substitution formulation added, the greater the protein and fiber content from boba. The 30 percent substitute boba formulation with pumpkin seed flour had the highest protein (4.95 percent) and fiber (7.7 percent) content compared to other formulations. This is because pumpkin seeds have a high protein and fiber content. Abstrak: Obesitas atau kelebihan berat badan merupakan salah satu faktor risiko penyakit degeneratif. Konsumsi gula berlebih merupakan salah satu faktor penyebab terjadinya obesitas. Sebesar 11,8 persen masyarakat Indonesia mengonsumsi gula dengan jumlah lebih besar dari 50 gr/orang/hari. , kelompok umur dewasa muda ( lebih besar dari 19 tahun) merupakan proporsi penduduk yang paling banyak mengonsumsi gula berlebih dengan persentase lebih besar dari 13 persen. Biji Cucurbita moschata atau biasa dikenal sebagai labu kuning, memiliki kandungan serat, protein, dan kadar mineral serta antioksidan yang tinggi. Penelitian ini bertujuan untuk mengembangkan formulasi boba dengan substitusi tepung biji labu kuning, dan mengetahui kadar protein dan serat yang terkandung di dalamnya, dengan harapan dapat meningkatkan asupan serat dan protein harian yang merupakan zat gizi penting dalam tata laksana kejadian obesitas, serta sebagai alternatif topping minuman manis yang memiliki nilai gizi lebih. Penelitian merupakan studi eksperimental menggunakan rancangan penelitian acak lengkap (RAL), dengan pengulangan sebanyak 2 kali. Hasil Uji ANOVA menunjukkan adanya perbedaan yang signifikan baik dari dari kadar protein dengan p-value 0.001 dan juga kadar serat dengan p-value 0.000 antara boba dengan substitusi tepung biji labu kuning dengan formulasi boba tanpa substitusi tepung biji labu kuning Formulasi boba substitusi tepung biji labu kuning 30 persen memiliki kadar protein (4.95 persen) dan serat (7.7 persen) paling tinggi dibandingkan formulasi lainnya. Hal ini dikarenakan biji labu kuning memiliki kandungan protein dan serat yang tinggi.

The effect of pumpkin seed flour (Cucurbita moschata Durch) on zinc serum levels in malnourished Wistar rats

2020 ◽  
Vol 30 ◽  
pp. 337-340
Author(s):  
Aminuddin Syam ◽  
Novi Puspita Sari ◽  
A. Razak Thaha ◽  
Suriah ◽  
Nurhaedar Jafar ◽  
...  
Keyword(s):  
Wistar Rats ◽  
Serum Levels ◽  
Cucurbita Moschata ◽  
Pumpkin Seed ◽  
Seed Flour

scholarly journals Organoleptic Test of Boba Flour Substitution of Pumpkin Seeds High in Fiber and Protein

2021 ◽  
Vol 1 (1) ◽  
pp. 53-59
Author(s):  
Maurizka Sabrina Septia ◽  
Septa Katmawanti ◽  
Supriyadi Supriyadi
Keyword(s):  
Fatty Acids ◽  
Research Needs ◽  
Sugar Consumption ◽  
Pumpkin Seed ◽  
Obesity Rate ◽  
Seed Flour ◽  
Texture Parameters ◽  
Significant Difference ◽  
Fiber Consumption ◽  
Pumpkin Seeds

In 2013, the obesity rate in Indonesia for people over the age of 18 was 14.8 percent; by 2018, the obesity rate had risen to 21.8% (Riskesdas, 2018a). The significant number of fat people in Indonesia is caused by high sugar consumption and low fiber consumption regularly. One hundred grams of pumpkin seeds contain 6 grams of fiber, 30.23 grams of protein, 7.2 mg/100 zinc, polyunsaturated fatty acids, and phytosterols (Nurhasim, Tamrin, and Wahab, 2017). The purpose of this study is to identify the panelists' level of preference for four formulations of pumpkin seed flour boba using assessment factors such as taste, color, texture, and aroma. The procedural model was used in this research and development. This development study utilizes an opinion-based process (Borg and Gall, 1984), which is then modified based on research needs. Organoleptic testing on boba products without added milk drinks on untrained panelists revealed a significant difference in color and texture parameters. There was no significant difference in panelist acceptability of aroma and taste characteristics. The findings of the untrained panelist's appraisal of boba added to a milk companion drink were then presented, revealing significant changes in the color and texture parameters. Furthermore, there were no statistically significant changes in the aroma and taste indices.

scholarly journals THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

2021 ◽  
Vol 16 (3) ◽  
pp. 200
Author(s):  
Ali Iqbal Tawakal ◽  
Annis Catur Adi ◽  
Dominikus Raditya Atmaka
Keyword(s):  
Dietary Fiber ◽  
Rice Bran ◽  
Fiber Content ◽  
Test Results ◽  
High Fiber ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Red Bean ◽  
Acceptance Rating

Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism. This study aims to analyze the effect of rice bran and red bean substitution of getuk toward its acceptance and dietary fiber contents. This study was an experimental study with a completely randomized design. There were four treatments of rice bran and red beans substitution (F0 = 0% rice bran, 0% red beans); (F1 = 10% rice bran, 13% red beans); (F2 = 13% rice bran, 10% red beans), (F3 = 17% rice bran, 7% red beans). This study further involved 30 untrained elderly and pre- elderly panelists (45–80 years). Acceptance was measured using a hedonic questionnaire on a scale of 1 to 6. Statistical analysis of acceptability differences was completed using Kruskal-Wallis and Mann-Whitney test with α ≤ 0.05. In results, there were significant differences between F1, F2, F3, and F0 on all characteristics (color, aroma, texture, taste) with p = 0.001, and the acceptance rating from highest to lowest was F3, F2, F1, respectively. The organoleptic test results further showed that the panelists mostly preferred the F3 formula (17% rice bran and 7% red beans). There was no significant difference in dietary fiber content between each formula, F1 contains 9.250 grams of dietary fiber (30.8% RDA), F2 contains 9.242 grams of dietary fiber (30.8% RDA), and F3 contains 9.235 grams of dietary fiber (30.7% RDA). This study proved that rice bran and red red beans substitution to getuk improves its fiber content and also having good acceptability.

scholarly journals Fecal Volatile Organic Compounds in Preterm Infants Are Influenced by Enteral Feeding Composition

Sensors ◽  
2018 ◽  
Vol 18 (9) ◽  
pp. 3037 ◽  
Author(s):  
Sofia el Manouni el Hassani ◽  
Hendrik Niemarkt ◽  
Hager Said ◽  
Daniel Berkhout ◽  
Anton van Kaam ◽  
...  
Keyword(s):  
Preterm Infants ◽  
Enteral Feeding ◽  
Daily Intake ◽  
P Value ◽  
Diagnostic Biomarker ◽  
Clinical Implementation ◽  
Formula Milk ◽  
Time Points ◽  
Significant Difference ◽  
Volatile Organic

Fecal volatile organic compound (VOC) analysis has shown great potential as a noninvasive diagnostic biomarker for a variety of diseases. Before clinical implementation, the factors influencing the outcome of VOC analysis need to be assessed. Recent studies found that the sampling conditions can influence the outcome of VOC analysis. However, the dietary influences remains unknown, especially in (preterm) infants. Therefore, we assessed the effects of feeding composition on fecal VOC patterns of preterm infants (born at <30 weeks gestation). Two subgroups were defined: (1) daily intake >75% breastmilk (BM) feeding and (2) daily intake >75% formula milk (FM) feeding. Fecal samples, which were collected at 7, 14 and 21 days postnatally, were analyzed by an electronic nose device (Cyranose 320®). In total, 30 preterm infants were included (15 FM, 15 BM). No differences in the fecal VOC patterns were observed at the three predefined time-points. Combining the fecal VOC profiles of these time-points resulted in a statistically significant difference between the two subgroups although this discriminative accuracy was only modest (AUC [95% CI]; p-value; sensitivity; and specificity of 0.64 [0.51–0.77]; 0.04; 68%; and 51%, respectively). Our results suggest that the influence of enteral feeding on the outcome of fecal VOC analysis cannot be ignored in this population. Furthermore, in both subgroups, the fecal VOC patterns showed a stable longitudinal course within the first month of life.

scholarly journals Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour

2021 ◽  
pp. 423
Author(s):  
Dilek Dülger Altıner ◽  
Merve Sabuncu ◽  
Yasemin Şahan
Keyword(s):  
Food Industry ◽  
Cucurbita Pepo ◽  
Food Product ◽  
Mineral Contents ◽  
Pumpkin Seed ◽  
Total Dietary Fiber ◽  
Seed Flour ◽  
Fiber Protein ◽  
Nutritional Characteristics ◽  
Dominant Fatty Acid

The aim of the study was determined the suitability of Cucurbita pepo L. (pumpkin) seed flour (PSF) supplement, which is limited for use in the food industry, to increase some chemical and functional properties of crackers.  PSFs were used to replace wheat flour in cracker formulation at the levels of 5, 10, 20 and 30%. Particularly, the total dietary fiber, protein and ash content of crackers with PSF increased. The highest increase in mineral contents of crackers were determined in P> K> Mg> Ca> Zn> Fe> Cu. The predominant organic acid of crackers was tartaric acid and the dominant fatty acid was linoleic acid. Crackers prepared with Nevşehir variety PSF yielded better results than other crackers due to their nutritious properties. As a result, with the addition of PSF, a functional food product with health benefits was obtained and a contribution was made to the product range.

scholarly journals The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro

2017 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Andriani Dwi Siswarini ◽  
Kusnoto Kusnoto ◽  
Retno Bijanti
Keyword(s):  
Negative Control ◽  
Fasciola Gigantica ◽  
Cucurbita Moschata ◽  
Pumpkin Seed ◽  
Death Time ◽  
Significant Difference ◽  
Breeding Animal ◽  
Range Test ◽  
Anthelmintic Effect

Fasciola gigantica is a worm which could infect breeding animal and human. One of the plants that can be used as worm drug is Pumpkin seed (Cucurbita moschata Durch).Pumpkin seed (Cucurbita moschata Durch) has been used in traditional anthelmintic medicine. This research was conducted to determine the anthelmintic effect of Pumpkin seed (Cucurbita moschata Durch) infusion on lethal death time of Fasciola gigantica in vitro. This research used Fasciola gigantica 25-75 mm in length without differentiating their sex. The concentrations of Pumpkin seed (Cucurbita moschata Durch) for treatment of Fasciola gigantica were 25%, 50% and 75%. The negative control used NaCl physiology (0.9 %). ANOVA factorial test showed significant difference among all of the experiment groups (p <0.05). Duncan multiple range test was seen the best treatment was the shortest lethal death time in concentration of 75%.Six hours of the treatment was the best time for making death of the worm. The Pumpkin seed (Cucurbita moschata Durch) in 75% dose was the best dose for making death of the worm. In 6th hours of the treatment in 75% dose administering had the best for making death of Fasciola gigantica. As for the reason, pumpkin seed (Cucurbita moschata Durch) can be use as anthelmintic. 

scholarly journals Anthelmintic effects of pumpkin (Cucurbita moschata) seed extract on Ascaris suum in vitro

2017 ◽  
Vol 10 (1) ◽  
pp. 1-6
Author(s):  
SHITA GANESTYA ◽  
SUTARMIADJI DJUMARGA ◽  
CR. SITI UTARI
Keyword(s):  
Ascaris Suum ◽  
Sampling Technique ◽  
Seed Extract ◽  
Cucurbita Moschata ◽  
Spearman Correlation ◽  
Pumpkin Seed ◽  
Death Time ◽  
Significant Difference ◽  
Seed Extracts

Ganestya S, Djumarga S, Utari CRS. 2012. Anthelmintic effects of pumpkin (Cucurbita moschata) seed extract on Ascaris suum in vitro. Biofarmasi 10: 1-6. The aim of this research was to determine the effect of pumpkin seed extract towards the Lethal Death Time of Ascaris suum Goeze in vitro. The type of this research was an quasi-experiment using a post-test only controlled group design. The subject of this research was the actively motile adult Ascaris suum Goeze. A purposive sampling technique was used to collect the samples by considering the length of each worm without noticing the sex of worm. The subjects were divided into four groups, each group consisted of 10 worms, with 5 times replication. Physiological saline solution and pyrantel pamoate 0.236% were used as the negative and positive control groups, respectively, while the pumpkin seed extracts used for the treatment groups were at the concentrations of 54.5% and 70.5%. The observation and checking towards the dead worm were performed once an hour. The data obtained were analyzed by using a Kruskal-Wallis test, continued with Mann-Whitney and Spearman Correlation tests. The Lethal Death Time of A. suum by pumpkin seed extracts at a concentration of 54.5% was 11 hour 48 minutes, while at a concentration of 70.5%, the Lethal Death Time was 7 hours 48 minutes. The result of Kruskal-Wallis test showed a significant difference among all of the groups (p<0.05). A significant difference was also shown at every group by Mann-Whitney test (p<0.05). Meanwhile, the result of Spearman correlation test showed a significant negative correlation between the concentration of pumpkin seed extract and the Lethal Death Time as p<0.05 and coefficient correlation was -0.950. Pumpkin seed extract showed an anthelmintic effect against A. suum in vitro.

scholarly journals Differences in The Measurement of The Right And Left Form of Blood Pressure in Hypertension Patients

2020 ◽  
Vol 2 (3) ◽  
pp. 105
Author(s):  
Anang Nurmoko ◽  
Ana Fadilah ◽  
Eny Pujiati
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
P Value ◽  
Hypertensive Patients ◽  
Average Systolic Blood Pressure ◽  
Adult Age ◽  
Hypertension Patient ◽  
Significant Difference ◽  
The Difference ◽  
The Right

Hypertension is one of the number one causes of death, globally. Hypertension is the most common cause of cardiovascular events and is a major problem in both developed and developing countries. Cardiovascular is also the number one cause of death in the world every year. Respondents in this study were patients with a diagnosis of hypertension in hospitalized patients at Mardi Rahayu Kudus Hospital, totalling 41 people. the characteristics of hypertension patient respondents seen from the age of the most patients are in the late adult age category (36-45 years), namely 31 people (75.6%), while for early adulthood (26-45 years). 35 years) as many as 10 people (24.4%). The characteristics of hypertension patient respondents seen from the sex of the most patients were male, namely 25 people (61.0%), while the female gender was 16 people (39.0%). Results The highest systolic blood pressure was 170 mmHg and the lowest was 145 mmHg. The average systolic blood pressure was 152.90 mmHg. In hypertensive patients on the left arm, the highest systolic blood pressure was 170 mmHg and the lowest was 145 mmHg. The average systolic blood pressure was 152.90 mmHg. Based on the dependent t-test, the t value is -12.491 with a p-value of 0.000. It can be seen that the p-value is 0.000 < (0.05), this indicates that there is a significant difference in the results of blood pressure measurements between the right arm and the left arm in hypertensive patients in the inpatient room of Mardi Rahayu Kudus Hospital. The difference in blood pressure variations obtained in this study is still considered normal because the difference in MAP between the right and left arms is 6.11 mmHg (normal 10-20 mmHg).

PENENTUAN NILAI PARAMETER LIPOFILITAS SENYAWA 4-KLOROBENZOILTIOUREA DAN UJI POTENSIASI TERHADAP TIOPENTAL PADA MENCIT PUTIH (Mus musculus)

2019 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Dini Kesuma
Keyword(s):  
Central Nervous System ◽  
Nervous System ◽  
Electronic Properties ◽  
Mus Musculus ◽  
Log P ◽  
P Value ◽  
Lead Compounds ◽  
Significant Difference ◽  
Central Nervous System Depressant ◽  
The Central Nervous System

Synthesis of the 4-chlorobenzoylthiourea compound was carried out by acylating thiourea with 4-chlorobenzoyl chloride. The 4-chlorobenzoylthiourea compound  will increase the lipophilic and the electronic properties other than the lead compounds of benzoylthiourea in order to, by expectation, raise the central nervous system depressant as well. The lipophilic would affect the ability of the compounds in penetrating biological membranes, which is highly dependent on the solubility of the drug within lipid/water. Log P is the most common method used in determining the parameter value. This experiment was to mix two dissolvents (octanol and water) which are immissible. The both levels of the compounds were carefully observed by a spectrophotometer UV-Vis. From the test, the result of log P value of the 4-chlorobenzoylthiourea compound was 2.32, while the theoretical log P value of the compounds, by using the π Hansch-Fujita method is 1.62 and the f Rekker-Mannhold method is 2.225. Consequently, the result of the test shows that there is a significant difference between the progress experiment and both theoretical log P methods. Moreover, in the test of the central nervous system depressant through the potentiation test to thiopental using mice indicates that the 4-chlorobenzoylthiourea compound have potentiation effects to thiopental compared to the lead compounds of benzoylthiourea.

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