scholarly journals Multiplicación de semilla de variedades y ecotipos de quinua en valle de majes-Arequipa

2016 ◽  
Vol 17 (3) ◽  
pp. 355
Author(s):  
Saturnino Marca Vilca ◽  
Espinoza Espinoza ◽  
Alfonso Poblete Vidal
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Biological Material ◽  
Harvest Index ◽  
Biomass Yield ◽  
Growing Season ◽  
White Variety ◽  
Physiological Maturity ◽  
Black And White ◽  
Biological Yield

<p align="center"><strong> RESUMEN </strong></p><p>Con el objetivo de evaluar el potencial de comportamiento, adaptación y rendimiento de semilla de variedades mejoradas y ecotipos de quinua en condiciones de valle de Majes-Arequipa, se utilizó como material biológico las variedades Salcedo INIA, Kancolla, Blanca de Juli, Illpa INIA, Negra Collana y Blanca de Junín, y los ecotipos Choclito, Chullpi blanco y Qoitu procedentes del altiplano de Puno; las estimaciones de rendimiento y otras observaciones se realizaron en un área de 72 m<sup>2</sup> con tres repeticiones, se evaluaron la  altura de planta, días a madurez fisiológica, rendimiento de semilla, rendimiento de biomasa, índice de cosecha. Los resultados indican que la mayor altura de planta alcanzó la variedad Blanca de Junín con 165 cm y la menor altura correspondió a la variedad Kancolla con 126 cm; en relación al ciclo biológico, la variedad Kancolla y el ecotipo Qoitu se mostraron  como precoces, la Salcedo INIA, Blanca de Juli, Illpa INIA y el ecotipo Choclito como semi precoces y la Blanca de Junín y el ecotipo Chullpi Blanco como tardíos; el mayor rendimiento de semilla obtuvieron las variedades Blanca de Juli, Kancolla y Salcedo INIA con 3690, 3488 y 3008 kg ha<sup>-1</sup>, respectivamente; en ecotipos el Choclito alcanzó mayor rendimiento con 3484 kg ha<sup>-1</sup> y el menor correspondió al ecotipo Qoitu con 2632 kg ha<sup>-1</sup>; el mayor rendimiento biológico logró la variedad Blanco de Juli con 10,000 kg ha<sup>-1</sup>, y el menor la variedad Blanca de Junín con 4,533 kg ha<sup>-1</sup>; el 40% de  índice de cosecha obtuvo el ecotipo Choclito y el 37% las variedades Kancolla y Blanca de Juli.</p><p> </p><p align="center"><strong>ABSTRACT</strong></p><p align="center"><strong> </strong></p><p>In order to evaluate the potential behavior, adaptation and seed yield of improved varieties and ecotypes of quinoa in terms of Arequipa Majes valley, was used as biological material Salcedo INIA, Kancolla, Blanca Juli, Illpa INIA, Collana Black and White Junin varieties and Choclito, white Chullpi and Qoitu ecotypes from the highlands of Puno; The estimates were made on an area of 72 m<sup>2</sup> with three repetitions, plant height, days to physiological maturity, seed yield, biomass yield, harvest index were evaluated. The results indicate that most plant height reached the White variety of Junin 165 cm height and the lowest corresponded to the variety Kancolla 126 cm; in relation to the growing season, the variety and ecotype Qoitu  Kancolla were as precocious, Salcedo INIA, Juli White, Illpa INIA and semi ecotype Choclito as early and Junin White and White as late Chullpi ecotype; the highest seed yield obtained Juli white varieties, and Salcedo INIA, Kancolla with 3690, 3488 and 3008 kg ha<sup>-1</sup>, respectively; Choclito ecotypes obtained in the highest performance with 3484 kg ha<sup>-1</sup> and the lowest corresponded to ecotype Qoitu with 2632 kg ha<sup>-1</sup>; the highest biological yield obtained the variety White Juli 10,000 kg ha<sup>-1</sup>, and lower the Junin White variety With 4,533 kg ha<sup>-1</sup>; Choclito ecotype reached 40% of harvest index and 37% of the Kancolla and White Juli varieties.</p><p> </p>

scholarly journals Relationships between seed yield and yield components in narbon bean (Vicia narbonensis L.) by path analysis

1970 ◽  
Vol 37 (1) ◽  
pp. 27-32 ◽  
Author(s):  
Mevlüt Türk ◽  
Necmettin Çelik ◽  
Gamze Bayram ◽  
Emine Budakli
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Harvest Index ◽  
Stepwise Multiple Regression ◽  
Path Coefficient ◽  
Vicia Narbonensis ◽  
Biological Yield ◽  
Primary Selection ◽  
Positive Direct ◽  
Weight Number

Results of correlation analysis indicated that seed yield in narbon bean (Vicia narbonensis L.) was correlated positively with harvest index, biological yield, weight, number of seed and number of pod per plant and also plant height and number of plant per m2. Path coefficient analyses revealed that harvest index and biological yield had higher positive direct effects on seed yield than other variables. Stepwise multiple regression analysis showed that 95.1% of total variation in seed yield could be explained by the variation in harvest index, biological yield and plant height. Results suggest that harvest index and biological yield are primary selection criteria for improving seed yield in narbon bean.   

Heritabilities and phenotypic correlations of morphological traits of beans

1969 ◽  
Vol 73 (4) ◽  
pp. 349-359
Author(s):  
Manuel Mateo Solano ◽  
James S. Beaver ◽  
Freddy Saladín-García
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Harvest Index ◽  
Morphological Traits ◽  
Yield Potential ◽  
Narrow Sense ◽  
Node Number ◽  
Phenotypic Correlations ◽  
Biological Yield ◽  
Number Of Branches

Indeterminate bean (Phaseolus vulgaris L.) lines derived from crosses between small-seeded indeterminate and large-seeded determinate genotypes were used for estimating the heritabilities and phenotypic correlations for seed yield and morphological traits. The F2 generation of six bean populations was planted at the Fortuna Substation, Juana Díaz, Puerto Rico in October 1984. Seed yield per plant, number of branches per plant, plant height, node number per plant, biological yield, and apparent harvest index were measured for 50 indeterminate plants selected at random from each population. Fifty plant rows of each population were planted in February 1985 at the Fortuna Substation, and in March 1985 on a small farm in the Constanza valley of the Dominican Republic. Narrow sense heritabilities were estimated with parent-offspring regressions of the F2 and F3 generations, and phenotypic correlations were estimated with means of the F3 lines. The indeterminate F3 lines had greater plant height and fewer nodes than their indeterminate parents. Biological yields, harvest indexes and number of branches of the F3 plants were generally equal to or less than those of their indeterminate parents. Greater branch and node number and greater plant height, biological yield, and harvest index were associated with greater seed yield. Narrow sense heritabilities (NSH) of morphological traits were generally low to intermediate. Since NSH of the morphological traits were no greater than NSH of seed yield, replicated advanced generation yield trials still appear to be the most effective approach for identifying large-seeded indeterminate bean lines with greater seed yield potential.

scholarly journals Assessment of genetic variability, correlation and path association in rice (oryza sativa l.)

1970 ◽  
Vol 18 ◽  
pp. 1-8
Author(s):  
SK Yadav ◽  
BG Suresh ◽  
Praveen Pandey ◽  
Binod Kumar
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Seed Yield ◽  
Harvest Index ◽  
Test Weight ◽  
Index Number ◽  
Panicle Length ◽  
Spikelets Per Panicle ◽  
Biological Yield

Context: Direct selection based on crop yields is often a paradox in breeding programmes because yield is a complex polygenically inherited character, influenced by its component traits.   Objectives: The present research work was taken up to assess genetic variability, phenotypic and genotypic associations between various components of grain yield to provide basis for selection and yield improvement in rice.   Materials and Methods: Correlation coefficient and path association are used to find out the degree (strength) and direction of relationship between two or more variable and for fixing up the characters which are having decisive role in influencing the yield. Therefore, a field experiment was carried out to establish the extent of association between yield and yield components and others characters in rice. Analysis of variance revealed that significant amount of genetic variability was present in the entire characters studied.   Results: High heritability coupled with high to moderate genetic advance as % of mean was observed on plant height seed yield per plant, biological yield, harvest index, test weight and number of spikelets per panicle suggesting preponderance of additive gene action in the expression of these characters. The correlation coefficient between seed yield per plant and other quantitative attributing to yield showed that grain yield was significantly and positively associated with harvest index, number of tillers per hill, number of panicle per plant, panicle length, number of spikelet's per panicle and test weight at both genotypic and phenotypic levels. Path coefficient at genotypic level revealed that harvest index, biological yield, number of tillers per hill, panicle length, number of spikelets per panicle, plant height and test weight had direct positive effect on seed yield per hill, indicating these are the main contributors to yield.Conclusion: From the correlation and path study it may be concluded that harvest index, number of tillers per hill, panicle length, and number of spikelet per panicle and test weight are the most important characters that contributed directly to seed yield per hill. Thus a genotype with higher magnitude of these traits could be either selected from existing genotypes or evolved by breeding program for genetic improvement of yield in rice.   Key words: Rice; variability; heritability; agro-morphological traits; correlation; pathDOI: http://dx.doi.org/10.3329/jbs.v18i0.8767 JBS 2010; 18(0): 1-8

scholarly journals Effect of phosphorus on growth and yield of sesame

2019 ◽  
Vol 6 (2) ◽  
pp. 245-251
Author(s):  
Nushrat Jahan ◽  
ABM Shafiul Alam ◽  
Atiya Sharmin Mitu ◽  
Md Ahasan Habib ◽  
Md Sefaur Rahman
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Seed Weight ◽  
Harvest Index ◽  
Block Design ◽  
Growth And Yield ◽  
Stover Yield ◽  
Biological Yield ◽  
Number Of Leaves ◽  
P Application

The present study was conducted at the Research farm of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka, during March to June 2014 to examine the effect of Phosphorus on the growth and yield of Sesame. BARI Til-3 variety was used for the study. This experiment was consisted of single factor eg. phosphorus. There were three levels of phosphorus viz. (i) P0 (0 % P), (ii) P1 (20 % P) and (iii) P2 (30 % P) and the experiment was laid out in a Randomized Complete Block Design (RCBD) with six replications. Different levels of phosphorus showed significant effect on growth and yield of sesame. Individually phosphorus had significant effect on highest plant height, number of leaves plant-1, number of primary branches plant-1, number of secondary branches plant-1, number of capsule plant-1, number of seeds capsule-1, 1000 seed weight, seed yield and harvest index. The highest plant height of sesame (136.30 cm), the highest no leaves plant-1 of sesame (34.44), number of primary branches plant-1 (5.56), number of secondary branches plant-1 (7.61), number of capsule plant-1 (25.87), number of seed capsule-1 (70.47),1000 seed weight (3.54), Seed yield (1581.00 kg ha-1), Stover yield (3034.42 kg ha-1), biological yield (4615.76), harvest index (34.11%), oil content (43.92%) was recorded from P1. Again, the highest days to first flowering of sesame (31.67) was recorded from P1 (20 % P) but the highest days to maturity was (85.67) recorded from P2 (30% P). Application of P at different percentage is causing effect in growth and yield of sesame. Res. Agric., Livest. Fish.6(2): 245-251, August 2019

scholarly journals Correlation and Path Analysis of Yield Contributing Traits and Seed Yield in Greengram [Vigna Radiata (L.) Wilczek]

2019 ◽  
Author(s):  
T. Anuhya Jayaprada ◽  
G. Roopa Lavanya ◽  
V. Ram Babu ◽  
Ch. Naga Sai Krishna ◽  
T. Sudheer Reddy
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Harvest Index ◽  
Significant Positive Correlation ◽  
Number Of Clusters ◽  
Plant Seed ◽  
Positive Correlation ◽  
Biological Yield ◽  
Seed Index ◽  
Number Of Seeds

The present investigation was undertaken to study the extent of interrelationship and direct and indirect effect of component characters on seed yield in a set of 20 genotypes of greengram. The material was evaluated in randomized block design with three replications during the Kharif, 2017. Observations were recorded for 13 quantitative characters. Correlation coefficient analysis revealed that seed yield per plant exhibit significant positive correlation with number of pods per plant, biological yield per plant, harvest index, plant height, number of seeds per pod, pod length, number of clusters per plant, seed index. Harvest index, biological yield per plant, number of pods per plant, seed index, number of seeds per pod, plant height and number of clusters per plant exhibited positive direct effect accompanied by significant positive correlation with seed yield. Thus priority should be given to these characters during selection for greengram yield improvement.

Genetic variability, mean performance and analysis of variance in Linseed (Linum usitatissimum L.)

2019 ◽  
Vol 4 (01) ◽  
pp. 89-95
Author(s):  
Ravindra Kumar Kasana ◽  
P. K. Singh ◽  
Amit Tomar ◽  
Mahak Singh
Keyword(s):  
Genetic Variability ◽  
Plant Height ◽  
Analysis Of Variance ◽  
Seed Yield ◽  
Linum Usitatissimum ◽  
Harvest Index ◽  
Linum Usitatissimum L ◽  
Days To Maturity ◽  
Biological Yield ◽  
Number Of Seeds

The most promising lines showing highest seed yield with high mean performance for other yield contributing characters were identified as EC-22672, NDLS-164, NDLS-169 and NDLS-205-03-02. The genotypes exhibiting highest mean performance for different characters such as EC-22672 for seed yield per plant, SLS-50, NDL-204, Meera and NDLS-204 for early days to 50% flowering, NDLS-181 for early days to maturity, EC- 41494 for plant height, NDLS-77 for primary branches per plant, NDLS-169 for secondary branches per plant, EC-41404 for number of capsules per plant, EC-41494 for number of seeds per capsule, Shekhar for biological yield, EC-23269 for harvest index and SLS-48 for test weight.

scholarly journals Assessment of Genitic Variability, Cause Effect and Interrelationship among Yield Components in Chickpea (Cicer arietinum L.)

2021 ◽  
pp. 56-62
Author(s):  
Kodam Swathi ◽  
Gabrial M. Lal
Keyword(s):  
Plant Height ◽  
Correlation Coefficient ◽  
Seed Yield ◽  
Yield Components ◽  
Harvest Index ◽  
Gene Action ◽  
Genetic Advance ◽  
Additive Gene Action ◽  
Biological Yield ◽  
Additive Gene

The present investigation consists of   26 genotypes of Chickpea including one check, which were grown in the Field Experimentation Centre of the Department of Genetics and Plant Breeding, SHUATS, Prayagraj during Rabi 2020 following RBD with three replications. The data were recorded on 11 characters. Assessment of genetic variability, cause effect and interrelationship among yield components in chickpea. High significant variation was obtained for all characters studied. High GCV and PCV in chickpea germplasm were observed for Total no of pods per plant, number of effective pods per plant, biological yield, seed yield. High estimate of heritability coupled with high genetic advance as percent of mean was recorded for No. of primary branches, No. of secondary branches, Total no of pods per plant, No. of effective pods per plant, biological yield, Seed yield per plant, Harvest index, Seed index. High values for heritability indicates that it may be due to higher contribution of genotypic components. Traits exhibiting high heritability coupled with genetic advance as percent of mean suggest that the traits are governed by additive gene action, equal contribution of additive and non-additive gene action respectively. Correlation coefficient analysis revealed that seed yield per plant exhibited positive and significant association with Biological yield per plant, Harvest index and plant height at genotypic and phenotypic levels. Correlation coefficient analysis revealed that seed yield per plant exhibited positive and significant association with Biological yield per plant, Harvest index and plant height at genotypic and phenotypic levels. Path analysis revealed that characters plant height, number of primary branches, biological yield and harvest index have positive direct effect on seed yield per plant at genotypic and phenotypic level.

scholarly journals Nohut (Cicer arietinum L.) Tarımında Gül Posası, Ahır Gübresi ve Bakteri Aşılamanın Verim ve Bazı Verim Öğelerine Etkileri

2019 ◽  
Vol 7 (sp2) ◽  
pp. 121
Author(s):  
Büyamin Aldemir ◽  
Ruziye Karaman ◽  
Muharrem Kaya
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Seed Yield ◽  
Seed Weight ◽  
Harvest Index ◽  
Bacterial Inoculation ◽  
Protein Ratio ◽  
Biological Yield ◽  
100 Seed Weight ◽  
Number Of Branches

The study was carried out to determine the effects of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on yield and yield components of chickpea varieties (Aydın 92, Azkan and Gökçe) in Dinar district of Afyonkarahisar province in 2011. The experimental design was split plot with three replications. In this research, plant height, first pod height, number of branches, pod and grains per plant, seed yield in plant, biological yield, grain yield, harvest index, 100 seed weight and protein ratio were investigated. The results showed that plant height was changed between 38.87-44.23 cm, first pod height between 17.37-21.43 cm, number of branches between 2.70-3.53, pods number between 30.37-50.37 and number of seed per plant between 29.43-48.47, seed yield in plant between 10.50-18.30 g, biological yield between 20.87-42.50 g, 100 seed weight between 34.67-40.43 g, grain yield between 128.10-188.57 kg/da, harvest index between 32.10-53.08% and protein ratio between 22.67-25.67%. As a result, the effect of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on chickpea varieties has been important in terms of yield characteristics. It should be suggested chickpea variety Gökçe with firstly barn manure and followed by chemical fertilization and rose pulp applications.

Study onGenetic Variability, Heritability and Genetic Advance for Seed Yield and Component Traits in Rice

2017 ◽  
Vol 4 (03) ◽  
Author(s):  
PUNIT KUMAR ◽  
VICHITRA KUMAR ARYA ◽  
PRADEEP KUMAR ◽  
LOKENDRA KUMAR ◽  
JOGENDRA SINGH
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Seed Yield ◽  
Flag Leaf ◽  
Grain Weight ◽  
Major Influence ◽  
Genetic Advance ◽  
Component Traits ◽  
Biological Yield ◽  
1000 Grain Weight

A study on genetic variability, heritability and genetic advance for seed yield and component traits was made in 40 genotypes of riceduring kharif 2011-2012 at SHIATS, Allahabad. The analysis of variance showed highly significant differences among the treatments for all the 13 traits under study.The genotypes namely CN 1446-5-8-17-1-MLD4 and CR 2706 recorded highest mean performance for panicles per hill and grain yield. The highest genotypic and phenotypic variances (VG and VP) were recorded for spikelets per panicle (3595.78 and 3642.41) followed by biological yield (355.72 and 360.62) and plant height (231.48 and 234.35).High heritability (broad sense) coupled with high genetic advance was observed for plant height, flag leaf length, panicles per hill, tillers per hill, days to maturity, spikelet’s per panicle, biological yield, harvest index, 1000 grain weight and grain yield, indicating that selection will be effective based on these traits because they were under the influence of additive and additive x additive type of gene action. Highest coefficient of variation (PCV and GCV) was recorded for tillers per hill (18.42% and 17.23%), panicle per hill (19.76 % and 18.68%), spikelet’s per panicle (34.30 and34.07 %), biological yield (28.31 % and 28.12 %), 1000 grain weight (15.57 % and 15 31 %) and grain yield (46.66% and 23.54 %), indicating that these traits are under the major influence of genetic control, therefore the above mentioned traits contributed maximum to higher grain yield compared to other traits, indicating grain yield improvement through the associated traits.

scholarly journals Influence of Organic and Inorganic Fertilizers on Coriander (Coriandrum sativum L.) Agronomic Traits, Essential Oil and Components under Semi-Arid Climate

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1427
Author(s):  
Gulen Ozyazici
Keyword(s):  
Essential Oil ◽  
Seed Yield ◽  
Harvest Index ◽  
Agronomic Traits ◽  
Climatic Conditions ◽  
Coriandrum Sativum ◽  
Inorganic Fertilizers ◽  
Yield And Quality ◽  
Biological Yield

Environmental contamination and the excessive use of inorganic fertilizers resulting in stagnant yields of field crops which necessitate the utilization of combined fertilization approach under changing climatic conditions. Current study was aimed to clarify the influence of several fertilizer sources (chemical, organic, organomineral fertilizers) on yield and quality of coriander (Coriandrum sativum L.). The results revealed that the fertilizer sources significantly affected the yield of coriander cultivars. The absence of “Year x Variety x Fertilizer Type” interactions for any of the noted parameters signaled that the detected “Variety x Fertilizer Type” interactions were constant regardless of the year factor. The recorded values of traits according to fertilizer sources different for the plant height from 61.85 to 69.67 cm, number of branches from 5.98 to 7.71 (piece/plant), number of umbels per the main umbel from 5.62 to 7.18 pieces, seed yield from 1.06 to 1.66 t/ha, the biological yield from 4.29 to 5.70 t ha−1, harvest index from 25.29 to 29.41%, essential oil ratio from 0.29 to 0.33%, and essential oil yield from 3.1 to 5.6 L ha−1. Erbaa variety was observed to be superior over the rest of the varieties producing the maximum values of 6.5 L ha−1 of essential oil, 0.36% essential oil content, 30.9% harvest index, 1.81 t/ha seed yield, and 5.9 t ha−1 biological yield with the treatment of chemical fertilizers.

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