scholarly journals Contribution of Meat towards Nutritional Security - An Analysis through Consumption of Different Food Items among Meat and Non-Meat Consumers in Karnataka

2016 ◽  
Vol 3 (2) ◽  
pp. 21-26
Author(s):  
T Senthilkumar ◽  
M Thirunavukkarasu ◽  
V Muralidhar
Keyword(s):  
Nutritional Security ◽  
Food Items

Scenario of Quality Potato Production in Rajasthan

2017 ◽  
pp. 152-168
Author(s):  
Lokesh Kumar Jain
Keyword(s):  
Solanum Tuberosum L ◽  
Potato Production ◽  
Climatic Conditions ◽  
Nutritional Security ◽  
Food Items ◽  
Quality Potato ◽  
Specialized Structure ◽  
Food And Nutritional Security ◽  
Tuber Crops

Potato (Solanum tuberosum L.) is one of the most important non-traditional tuber crops of Rajasthan. The potato tuber is a modified stem developed underground on a specialized structure called stolen. It contributes to food and nutritional security and provide cheap source of vegetable. It is used either alone or intermingled with other vegetables. It is also consumed as many fried salted food items. Potato is a highly nutritious, easily digestible, wholesome food. In Rajasthan, where varied climatic conditions promoting cultivation of almost every crops and vegetables, the economic conditions of growers, lack of storage facilities and lack of improved technologies for the state remain as bottleneck for its cultivation. In this chapter I tried to elaborate the constraints and possible suggestion for increasing cultivation of potato which is fairly to highly responsive to inputs supplied and gave cash returns in short periods.

An Innovative Approach for Online Food Order Management System

2018 ◽  
Vol 8 (3) ◽  
pp. 19
Author(s):  
Anshika Srivastava ◽  
Anjali Baranwal
Keyword(s):  
Open Source Software ◽  
Fast Food ◽  
Book Order ◽  
Food Items ◽  
Order Management ◽  
Restaurant Managers ◽  
Fast Food Restaurants ◽  
System Administrator ◽  
Data Connection ◽  
Food Order

Abstract— Restaurants are one of the favorite premises .An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer  to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to  deliver the food item but sometimes restaurants run out of certain items.The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complete system to easily manage online menu where items update as per the availability of food and prices. The Customer views the products, register and place the order. The system administrator adds and manages user accounts and the Manager manages product and orders. The Kitchen meal deliverable deals with pending deliveries .The proposed system is developed using Android platform which is open source software and built in data connection modules. It also decreases labour rates to replace mobile phones to book order and table unlike employees who come to take order and payments .In advent of food consumption problems like obesity, overeating etc. ,he proposed system will show food items with nutrition based searches showing ingredients of the food items.

An Analysis of Consumption Pattern in Pakistan

1982 ◽  
Vol 21 (4) ◽  
pp. 275-296 ◽  
Author(s):  
Rehana Siddiqui
Keyword(s):  
Growth Rates ◽  
Rural Areas ◽  
Household Size ◽  
Consumption Pattern ◽  
Total Expenditure ◽  
Demand Growth ◽  
Food Items ◽  
Urban Rural ◽  
Urban And Rural Areas

The paper aims at testing the validity of Engel's law with data on Pakistan. Consumption functions for urban and rural areas have been estimated separately. These functions are shown to be determined by total expenditure and household size. Engel's law is confirmed for some commodity groups but not for all. Following tests of urban-rural homogeneity and of stability of urban and rural consumption functions, demand growth rates for different food and non-food items have been calculated, assuming different growth rates of total expenditure and household size.

Coordinated Rice Improvement Project in India: Its Significant Achievements and Future prospects

2019 ◽  
Vol 56 (Special) ◽  
pp. 82-91 ◽  
Author(s):  
LV Subba Rao ◽  
RA Fiyaz ◽  
AK Jukanti ◽  
G Padmavathi ◽  
J Badri ◽  
...  
Keyword(s):  
Management Practices ◽  
Crop Productivity ◽  
Yield Potential ◽  
High Yield ◽  
Improvement Project ◽  
Nutritional Security ◽  
Food Grain ◽  
Rice Improvement ◽  
Food And Nutritional Security ◽  
Sincere Effort

India is the second largest producer of rice in the world and it is the most important staple food grain. All India Coordinated Rice Improvement Project (AICRIP) was initiated with objective of conducting multi-location trials to identify suitable genotypes of high yield potential along with appropriate crop management practices. Since its inception AICRIP contributed significantly in meeting the growing demand both within and outside India. Significant progress has been achieved through AICRIP in terms of varietal release thereby increasing the crop productivity and also meeting the food and nutritional security. This paper makes a sincere effort in bringing out the significant achievements/milestones achieved under the AICRIP program and also gives a few directions for widening the areas under AICRIP.

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

2019 ◽  
Vol 15 (7) ◽  
pp. 685-693
Author(s):  
Arushi Jain ◽  
Pulkit Mathur
Keyword(s):  
Risk Assessment ◽  
Food Intake ◽  
Daily Intake ◽  
Food Sources ◽  
Acceptable Daily Intake ◽  
Food Record ◽  
Government Schools ◽  
Adverse Health Effects ◽  
Food Items ◽  
Permissible Levels

Background: Sulphites added as preservatives in food have been associated with adverse health effects in humans. Objective: The present study was designed with an objective of assessing the risk of sulphite exposure through food in adolescents (12-16 years old) of Delhi, India. Methods: A total of 1030 adolescents selected from four private and four government schools of Delhi, were asked to record their food intake using a 24 hour food record, repeated on three days, for assessing exposure to sulphites. The risk was assessed using six different scenarios of exposure. Results: The actual intake for sulphites for average consumers was 0.15 ± 0.13 mg / kg b.w. / day which was 21.4% of acceptable daily intake (ADI). For high consumers (P95), it was 65% of the ADI. However, for 2 respondents, the actual intake exceeded the ADI. The major food contributors to sulphite intake were beverage concentrates (46%), ready to serve beverages (22%) followed by miscellaneous food items (16%), mainly ice creams and snowballs. Estimation of sulphite intake using different exposure scenarios revealed that for certain scenarios where the highest reported sulphite level or maximum permissible levels were considered for calculation, the high consumers exceeded the ADI, though, for average consumers, intake was well below the ADI. Conclusion: Actual intake of sulphite for average consumers was well below the ADI but for high consumers was approaching the ADI. People with sulphite sensitivity need to be aware of hidden food sources of sulphites.

Review of Curd, Paneer and Cheese as Nitya Asevaniya Ahara Dravya w.s.r. to Dadhi, Kilat and Kurchika

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Saylee Deshmukh ◽  
Vyas M. K.
Keyword(s):  
Vitamin A ◽  
Growth And Development ◽  
Milk Protein ◽  
The Body ◽  
Rich Source ◽  
Food Items ◽  
Common Food ◽  
Daily Diet ◽  
Healthy Growth

Curd, Paneer and Cheese are rich source of milk protein, calcium, Vitamin A, Phosphorous, vitamins, minerals and protein which are required by the body in high proportions for healthy growth and development. It is common food in India. Cheese is also a rich source of fat. Curd, Paneer and Cheese can be correlated with Dadhi, Paneer and Cheese in Ayurveda classics which are listed in Nitya Asevaniya Ahara Dravya (food items not to be taken in daily diet). Present study aims to explain rationale behind description of these food items as Nitya Asevaniya Ahara Dravya.

scholarly journals Maize intercropping in the milpa system. Diversity, extent and importance for nutritional security in the Western Highlands of Guatemala

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Santiago Lopez-Ridaura ◽  
Luis Barba-Escoto ◽  
Cristian A. Reyna-Ramirez ◽  
Carlos Sum ◽  
Natalia Palacios-Rojas ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Farm Households ◽  
Small Scale ◽  
Agricultural System ◽  
Energy Yield ◽  
Common Beans ◽  
Nutritional Security ◽  
Nutrient Adequacy ◽  
Faba Beans ◽  
Total Productivity

AbstractWe present an assessment of the extent, diversity, and nutritional contribution of the milpa through a quantitative analysis of data from a survey conducted in 989 small scale farm households in the Western Highlands of Guatemala (WHG). The milpa is a traditional agricultural system in which maize is intercropped with other species, such as common beans, faba beans, squashes or potatoes. Our study shows that more than two-thirds of the 1,205 plots recorded were under the milpa system, with a great diversity of crop combinations. As shown with the 357 plots for which specific yields were available, milpa systems present higher total productivity than monocropped maize, expressed as total energy yield of the harvested crops in the respective system, and were also better at providing the recommended daily allowances of fourteen essential nutrients, based on a Potential Nutrient Adequacy (PNA) indicator. Maize-bean-potato, maize-potato, and maize-bean-faba intercrops had the highest PNAs, and monocropped maize, the lowest. These results support the implementation of milpa systems tailored to different agro-ecologies in order to improve nutrition in the WHG and a variety of similar regions.

scholarly journals A Preliminary Assessment of Amblyseius andersoni (Chant) as a Potential Biocontrol Agent against Phytophagous Mites Occurring on Coniferous Plants

Insects ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 664
Author(s):  
Ewa Puchalska ◽  
Stanisław Kamil Zagrodzki ◽  
Marcin Kozak ◽  
Brian G. Rector ◽  
Anna Mauer
Keyword(s):  
Biocontrol Agent ◽  
Mass Rearing ◽  
Predator Population ◽  
Preliminary Assessment ◽  
Amblyseius Andersoni ◽  
Food Items ◽  
Oligonychus Ununguis ◽  
Potential Biocontrol Agent ◽  
Pine Pollen ◽  
Survival And Reproduction

Development, survival and reproduction of Ambyseius andersoni (Chant), a predatory mite widely distributed in Europe, were assessed on different food items. These included two key pests of ornamental coniferous plants, i.e., Oligonychus ununguis (Jacobi) and Pentamerismus taxi (Haller) and pollen of Pinus sylvestris L. The rationale behind these experiments was to provide a preliminary assessment of the potential of A. andersoni as a biocontrol agent of the above phytophagous arthropods and evaluate pine pollen as an alternative food source for the predator. Under laboratory conditions (23 ± 0.5 °C, 70 ± 10% RH and 16L:8D) A. andersoni was able to feed, develop and reproduce on all tested diets. The shortest development time (egg to female) was obtained when the predator fed on P. taxi (mean = 5.12 d) and the longest was on pine pollen (mean = 6.55 d). The rm value was significantly higher on both tested prey (0.166 on P. taxi and 0.160 on O. ununguis) than on pollen (0.139). Thus, we do not recommend pine pollen for mass rearing of A. andersoni; however, we conclude that pollen may provide sufficient sustenance for the predator population under field conditions when prey are absent. The potential of A. andersoni as a biocontrol agent of O. ununguis and P. taxi is discussed.

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