Leguminous blocks: Nutritional values and economics

2016 ◽  
Author(s):  
P. S. Takawale ◽  
S. S. Jade ◽  
S. D. Ghorpade
Keyword(s):  
Chemical Composition ◽  
Silica Content ◽  
Research Station ◽  
Central Research ◽  
Crude Fibre ◽  
Nutritional Values ◽  
Nutritive Values ◽  
Mineral Mixture ◽  
The Cost

Present study was conducted at Central Research Station of BAIF Development Research Foundation, Urulikanchan, Pune during 2013 to 2015 with an objective to determining the nutritive values and keeping quality of legume blocks. Leaf meals were prepared from sun dried leaves and chaffed twigs of subabul (Leucaena leucocephala), desmanthus (Desmanthus vergatus), sesbania (Sesbania sesban) and lucerne (Medicago sativa). Five blocks were prepared by adding molasses, corn flour, mineral mixture and salt. Chemical composition such as dry matter (DM), crude protein (CP), crude fibre (CF), ether extract (EE), ash and silica content were determined according to standard analytical procedures. The chemical composition was more or less similar in fresh and stored legume blocks in all the recipes and did not vary much during storage. Further, no deterioration in colour, odour or texture was observed in storage, or any apparent contamination with mould. Among the five leguminous blocks, highest nutritive values in terms of CP, CF, EE, ash and silica were observed in sesbania legume block (22.17, 12.14, 3.52, 10.71 and 0.52%) followed by blocks of subabul (20.52, 10.61, 3.42, 10.72 and 0.81%) respectively. The cost of per kg production of leguminous block of subabul and sesbania was low as compared to lucerne blocks, which were Rs. 20, 21 and 29 correspondingly. All the goats offered legume blocks accepted them readily. All the blocks were offered to difeerent five goats for feeding and their acceptance and the intake was 100 per cent. Hence, the leguminous blocks prepared from sesbania and subabul leaf meal were selected as the best leguminous blocks as goat feed.

scholarly journals The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina

2019 ◽  
Vol 35 (2) ◽  
pp. 163-178
Author(s):  
Snezana Paskas ◽  
Jelena Miocinovic ◽  
Branislav Vejnovic ◽  
Zsolt Becskei
Keyword(s):  
Chemical Composition ◽  
Medicago Sativa ◽  
Protein Content ◽  
Nutritional Quality ◽  
Lignin Content ◽  
Dairy Goat ◽  
Crude Fibre ◽  
Significant Difference ◽  
Medicago Sativa L

The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm. The results showed that the relative feed values of analyzed forages were in the range of good, medium to lower quality. Average protein content from lowest to highest for investigated forages was: corn silage (Zea Mays) (65.37-82.57g kg??DM), alfalfa haylage (Medicago sativa L.) (159.99-184.17g kg??DM), pasture (185.30g kg?? DM), and alfalfa hay (Medicago sativa L.) (167.48-203.60g kg??DM). The non-fibre carbohydrates and protein content most varied in organic hay samples (cv: 29.25% and 19.09%, respectively). Generally, feedstuffs used in organic nutrition, including organic concentrate, were of lower nutritional quality and moreover contained higher amounts of crude fibre and lignin. Especially, a high source of variation was observed in investigated concentrate mixtures for the crude protein content (p<0.0001), ranged from 135.32 to 209.87g kg??DM. Corn silages also varied substantially in their chemical composition and significant difference (p<0.05) was observed in regard to acid detergent fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg??DM; ADL: 27.98-52.54g kg??DM, respectively). Furthermore, pasture contained the most soluble materials during May and June and their content was related inversely to crude fibre amount. This survey highlights that investigated farms still pay insufficient attention to the quality of the feedstuff. For the development of intensive goat farming, greater emphasis should be placed on using higher quality feedstuffs, as well, standards for feed quality must be considered and established.

Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety

2011 ◽  
Vol 75 (1) ◽  
pp. 57-69 ◽  
Author(s):  
Anna Kotlarz ◽  
Agnieszka Sujak ◽  
Wacław Strobel ◽  
Wilhelm Grzesiak
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Crude Oil ◽  
Crude Protein ◽  
Nutritive Value ◽  
Amino Acid Content ◽  
Crude Fibre ◽  
Nutritional Values ◽  
Fiber Fractions ◽  
Pea Seeds

Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and VarietyWe tested nutritional usability of pea seeds (Pisum sativumL.) at full maturity. Four white-flowering and 5 colour-flowering new Polish cultivars were compared. We determined proximate composition of ground seeds collected over 4 years period as well as amino acids, minerals (Ca, P, Na, K), tannins and fiber fractions (NDF, ADF, ADL). The seeds contained between 224 and 260 g·kg-1of crude protein which was rich in Lys (6.8±0.8 g) but poor in Met+Cys (2.0±0.2 g·16 g-1N). The amount of tannins (as tannic acid equivalent) in white-flowering cvs was 4.3±0.9 g and in colour-flowering - 7.4±2.2 g. The calculated protein nutritional values were compared against amino acid standards of human and animal nutrition and the whole egg protein. Effects of the cropping year and variety variance in respect of chemical composition of seeds were examined. Crude protein, crude oil, N-free extractives, tannins, K, amino acid content: Leu, Phe+Tyr and Ala content were influenced significantly by the cultivar, while the cropping year had a significant influence on dry matter, crude ash, crude protein, crude fibre, crude oil, N-free extractives ADF and ADL fiber fractions, content of P, Na and K, most of the amino acid levels and on nutritional values of the protein measured by means of CS and EAAI indices.

Pengaruh Penggunaan Limbah Feses Sapi Dan Probiotik Sebagai Bahan Pakan PeletTerhadap Kandungan Protein Ikan Nila

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Munadia Munadia
Keyword(s):  
Water Quality ◽  
Protein Content ◽  
Pond Water ◽  
Research Station ◽  
Highest Weight ◽  
Randomized Design ◽  
Commercial Feed ◽  
The Cost ◽  
Pellet Feed

Penelitian tentang pengaruh pengunaan limbah feses sapi dan probiotik sebagai bahan pakan pembuatan pelet terhadap kandungan protein ikan nila telah dilakukan Penelitian dilaksanakan di Station Riset II (dua) Ie Seum, UPT. University Farm, Universitas Syiah Kuala, Aceh Besar. Mulai tanggal 22 Mei sampai 14 Agustus 2016. Tujuan penelitian ini untuk memanfaatkan limbah feses sapi sebagai bahan pakan alternatif pengganti pakan komersil, agar mengurangi biaya pakan dalam budidaya ikan nila sehingga nilai gizi nya meningkat. Penelitian berlangsung selama 90 hari  menggunakan 4 keramba setiap keramba 100 ekor ikan nila. Perlakuan pakan adalah perbedaan persentase substitusi pakan pelet organik dengan ransum komersil yaitu substitusi  pakan pelet organik 0% (P0), substitusi pakan pelet organik 10% (P1), substitusi pakan pelet organik 20% (P2), dan substitusi pakan pelet organik 30% (P3). Parameter yang diamati adalah berat badan akhir, kandungan protein daging ikan dan kualitas air kolam. Rancangan yang digunakan adalah  Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Hasil penelitian menunjukkan bahwa substitusi pakan pelet organik dengan ransum komersil berpengaruh sangat nyata (P0,01) terhadap berat badan, namun tidak berpengaruh nyata (P0,05) terhadap kandungan protein dan kualitas air.  Pertambahan berat badan tertinggi diperoleh pada pemberian substitusi pakan pelet organik sebanyak 10%, yaitu menghasilkan berat badan akhir 24,43 gram dengan kandungan protein 15,31%.  Kualitas air kolam memenuhi standar yaitu suhu 30 ˚C dan pH 7.Effect of Waste Cattle Feces And Probiotics as Material Pellets on Tilapia Nutritional ContentThe research on the use of cow’s feces waste and probiotics as feed ingredients material of pellet making on protein content of Tilapia has been done. The research was conducted at Universitty Farm Research Station II (two) Ie Seum, Universitas Syiah Kuala, Aceh Besar. The begining of research from May 22 to August 14, 2016. The purpose of this study is to utilize the waste of cow's feces as an alternative feed material, replacement of commercial feed, in order to reduce the cost of feed in the growth of Tilapia. The study carried out for 90 days using 4 keramba and consinst of 100 Tilapias. The treatment is a  different percentage of organic  feed substitution with commercial feed. Each, the organic feed subsitussion of organic pellet 0, 10, 20, and 30%. Varialle measured ie: final wish, protein content of Tilapia flesh and pond water quality. The design used was Completely Randomized Design (RAL) consisting of 4 treatments and 4 replications. The results showed that the substitution of organic pellet feed with commercial ration had significant effect (P 0,01) on body weight, but no significant effect (P 0,05) on protein contain  and water quality. The highest weight gain was obtained in 10% organic pellet feeding substitution, which resulted in a final weight of 24.43 grams with a protein content of 15.31%. The quality of pond water was meets the standard temperature of 30 ˚C and pH 7.

scholarly journals Factors influencing the choice to buy food products in Morocco

2021 ◽  
Vol 234 ◽  
pp. 00035
Author(s):  
Loubna Zogaam Gharbi ◽  
Morad Guennouni ◽  
Mahjoub Aouane
Keyword(s):  
Social Networks ◽  
Food Products ◽  
Descriptive Study ◽  
Rural Environment ◽  
Product Price ◽  
Nutritional Values ◽  
Factors Influencing ◽  
The Subject ◽  
The Cost

The article looks at the different factors that go into the subject of buying food products in Morocco. The latter, is undergoing a food transformation affecting the urban and rural environment. The recent changes in the choice of purchasing products by Moroccan citizens have created in the country a favorable framework for the development of territorial products. This is a descriptive study based on a questionnaire and conducted over a period of 2 months, subjects with a sample size of 180 respondents are randomly recruited on social networks. The results show that consumers are now interested in where they buy food, the quality of the products and the cost/quality ratio in these places. This study also states that despite the importance of product price to the consumer, quality is the factor most sought after by the consumer. This leads to an obligation on the part of consumers to industrialists to integrate food products with high nutritional values and to use ingredients that do not cause a danger to human health.

scholarly journals The effect of biological and chemical additives on the chemical composition and fermentation process of Dactylis glomerata silage

2016 ◽  
Vol 14 (2) ◽  
pp. e0604 ◽  
Author(s):  
Jhonny E. Alba-Mejía ◽  
Jiří Skládanka ◽  
Alois Hilgert-Delgado ◽  
Miroslav Klíma ◽  
Pavel Knot ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fermentation Process ◽  
Favourable Effect ◽  
Research Station ◽  
Chemical Additives ◽  
High Concentration ◽  
Crude Fibre ◽  
Silage Fermentation ◽  
Acid Detergent Fibre ◽  
Biological Inoculants

This study was carried out to determine the chemical composition, silage quality and ensilability of ten cocksfoot cultivars using biological and chemical silage additives. The plant material was harvested from the first and second cut, cultivated at the Research Station of Fodder Crops in Vatín, Czech Republic. Wilted forage was chopped and ensiled in mini-silos with 3 replicates per treatment. The treatments were: 1) without additives, used as a control; 2) with bacterial inoculants; and 3) with chemical preservatives. The results indicated that the year factor (2012-2013) influenced significantly the chemical composition of the silage in both cuts. The use of biological inoculants reduced the content of crude fibre and acid detergent fibre; but it did not influence the content of neutral detergent fibre, in comparison with the control silage in both cuts. Furthermore, the application of biological inoculants reduced the concentration of lactic acid (LA) and acetic acid (AA) in contrast to the control silage in the first cut. Moreover, in the second cut the same values tended to be the opposite. Interestingly, ‘Amera’ was the unique variety that presented a high concentration of butyric acid (0.2%) in comparison with other varieties in the first cut. In conclusion, the biological inoculants had a favourable effect on silage fermentation. Notably, only ‘Greenly’ and ‘Starly’ varieties from the first cut; and ‘Greenly’, ‘Sw-Luxor’, and ‘Otello’ varieties from the second cut were appropriate for ensiling because their pH-values; LA and AA concentrations were ideal according to the parameters of the fermentation process.

Study of the Boron Effect on the Physicochemical Properties of Ligatures

2021 ◽  
Vol 410 ◽  
pp. 254-261
Author(s):  
Aleksandr I. Cherepanov ◽  
Viktor A. Kukartsev ◽  
Vladislav V. Kukartsev
Keyword(s):  
Chemical Composition ◽  
Aluminum Alloys ◽  
Boron Content ◽  
Casting Rate ◽  
Accelerated Cooling ◽  
Master Alloys ◽  
Zonal Segregation ◽  
Materials Used ◽  
The Cost

One of the effective ways to improve the quality of semi-finished products made from aluminum alloys is to eliminate the columnar and fan-shaped structure in them, refine the grain and achieve homogeneity, is modification and alloying. Modification of the melt is carried out using ligatures and allows a significant increase in the casting rate without fear of an excessive increase in the degree of zonal segregation during crystallization, as well as ensuring the uniformity of the chemical composition over the section. An important role in the quality of modification is also played by the manufacturing technology of the master alloy itself, which should ensure an increase in the cooling rate during crystallization. To obtain an alloy with the required properties, the quality of the charge materials used must be considered. First of all, this concerns master alloys, which are used for alloying and modifying the alloy. The most common for the manufacture of ingots and shaped castings are master alloys containing boron or boron and titanium. The boron content in these ligatures is 1-5%. It is generally accepted that a large amount of boron (except for the rise in the cost of the alloy itself) upon accelerated cooling promotes the refinement of the internal structure of the grain, but can lead to an increase in large inclusions of TiB2.

scholarly journals Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding

2006 ◽  
Vol 51 (2) ◽  
pp. 133-140 ◽  
Author(s):  
Nenad Djordjevic ◽  
Zoran Popovic ◽  
Goran Grubic
Keyword(s):  
Chemical Composition ◽  
Significant Influence ◽  
Crude Protein ◽  
Roe Deer ◽  
Capreolus Capreolus ◽  
Ammonia Nitrogen ◽  
Crude Fibre ◽  
Potential Indicator ◽  
Calcium And Phosphorus

In the experiment the chemical composition of rumen contents in roe deer (Capreolus capreolus) was investigated in the "Sarajevska Reka" hunting area. The investigations were done on 20 deer shot from May 2005 to January 2006. Experiment was done as random plan, with four treatments (seasons) and uneven distribution of subjects within treatments. The results of chemical analysis confirmed significant influence of season on the amount of total nitrogen and crude protein, ether extract, crude fibre, ash and ammonia nitrogen (P<0.05). Variations in pH values, NFE, calcium and phosphorus in dry matter and total ash of the rumen contents were lower and there was no significant influence of season on those parameters. The obtained results for total protein, calcium and phosphorus in the rumen contents in roe deer shot during the winter show significantly higher presence of those components than the usual recommendations for concentrate mixtures produced for the species. Although those results are not a real indication of the diet's chemical composition, they may be used as potential indicator of the quality of the diet and can be useful when formulating the additional feeding routine for winter months.

Behavior of Some Varieties in the Kernel Group to the Attack of the Main Pathogens

2018 ◽  
Vol 12 (2) ◽  
pp. 1-7
Author(s):  
Sînziana Venera Morărița
Keyword(s):  
Chemical Composition ◽  
Climatic Conditions ◽  
Complex Chemical ◽  
Complex Chemical Composition ◽  
Large Production ◽  
Special Quality

Abstract Although relatively recent, peach culture has grown great in our country due to the special quality of the fruit, its very complex chemical composition and the large production that can be obtained without much effort. Peach is a species slightly adapted to our climatic conditions, suffers from winter frost, but can provide productive and long productions of 10-15 years.

Pengaruh Kompetensi Coder terhadap Keakuratan dan Ketepatan Pengkodean Menggunakan ICD 10 di Rumah Sakit X Pekanbaru Tahun 2016

2018 ◽  
Vol 1 (1) ◽  
pp. 31-43
Author(s):  
Nur Maimun ◽  
Jihan Natassa ◽  
Wen Via Trisna ◽  
Yeye Supriatin
Keyword(s):  
Medical Record ◽  
Human Error ◽  
Medical Personnel ◽  
Quality Of Data ◽  
Accuracy And Precision ◽  
Result Show ◽  
Study Implementation ◽  
Icd 10 ◽  
The Cost

The accuracy in administering the diagnosis code was the important matter for medical recorder, quality of data was the most important thing for health information management of medical recorder. This study aims to know the coder competency for accuracy and precision of using ICD 10 at X Hospital in Pekanbaru. This study was a qualitative method with case study implementation from five informan. The result show that medical personnel (doctor) have never received a training about coding, doctors writing that hard and difficult to read, failure for making diagnoses code or procedures, doctor used an usual abbreviations that are not standard, theres still an officer who are not understand about the nomenclature and mastering anatomy phatology, facilities and infrastructure were supported for accuracy and precision of the existing code. The errors of coding always happen because there is a human error. The accuracy and precision in coding very influence against the cost of INA CBGs, medical and the committee did most of the work in the case of severity level III, while medical record had a role in monitoring or evaluation of coding implementation. If there are resumes that is not clearly case mix team check file needed medical record the result the diagnoses or coding for conformity. Keywords: coder competency, accuracy and precision of coding, ICD 10

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