scholarly journals Participatory Varietal Selection and Agronomic Evaluation of African Eggplant and Roselle Varieties in Mali

2017 ◽  
Vol 13 (30) ◽  
pp. 327
Author(s):  
Meissa. Diouf ◽  
Mathieu Gueye ◽  
Papa Ibra Samb
Keyword(s):  
Selection Process ◽  
Leaf Shape ◽  
Leaf Size ◽  
Fruit Shape ◽  
Fruit Color ◽  
Sub Saharan Africa ◽  
Participatory Varietal Selection ◽  
Agronomic Evaluation ◽  
New Varieties ◽  
Important Trait

African eggplant (Solanum aethiopicum L. and S. macrocarpon L.) is one of the most commonly consumed fruit vegetables in tropical Africa, in quantity and value probably the third after tomato and onion. Commercial production for supply to the cities is increasing. Roselle (Hibiscus sabdariffa L.) is another important vegetable crop in sub-Saharan Africa; its leaves, seed, and calyces are eaten. Roselle leaves and calyces are nutritious and rich in iron, β-carotene, and ascorbic acid. Although there is a market for African eggplant and Roselle, farmers have been slow to adopt new improved varieties due to use of traditional breeding method. To increase adoption rates of new varieties, we used a participatory varietal selection process to identify new varieties of both plants based on fruit yield, leaf, calyx traits, and consumers’ preference. Fifteen lines and varieties of each species from several African countries were evaluated in Bamako, Mali during the 2008 hot rainy season. A randomized complete block design with three replications was used for the selection process. Twenty-two vegetable farmers and traders (or users) from Bamako rated the African eggplant and Roselle varieties based on visual characteristics (fruit color, fruit shape, number of fruits per plant, fruit size, number of secondary branches per plant, leaf size, leaf shape, leaf color, number of calyces per plant, calyx shape, and calyx color). Using a scale from 0 (least preferred) to 5 (most preferred), the varieties and the criteria were ranked, to identify the best variety and the most important criteria. In addition, agronomics data of African eggplant (number of fruits per plant, marketable yield, fruit weight, fruits shape and fruit color) were collected. Agronomics data were also collected on Roselle calyces (number of calyces per plant, fresh calyces yield, dry calyces yield, dry matter and calyces color based on stem color) and leaves production (leaf length and width, economic yield, leaf shape and stem color). African eggplant line L10, varieties Soxna and Locale Gaya were highly rated for their visual appeal and have the potential to out-yield the local Malian variety. The fruit color and fruit shape, classified top two criteria through participatory selection criteria are important in the choice of users. For leafy entries of Roselle, leaf size was the most important trait. Samandah and line L28 were rated higher than the local check variety (Dah Rouge) for all traits. For calyx varieties of roselle, the number of calyces per plant was the most important trait. For leafy and calyx varieties, the agronomic evaluation show that yield is not a very important criterion in the choice of the users.

scholarly journals Evaluasi Karakter Kualitatif dan Kuantitatif Cabai Hias (Capsicum annuum L.) IPB

2019 ◽  
Vol 1 (1) ◽  
pp. 54
Author(s):  
Kana Dau Sukmawati ◽  
Muhamad Syukur ◽  
Arya Widura Ritonga
Keyword(s):  
Capsicum Annuum ◽  
Leaf Shape ◽  
Ornamental Plants ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Fruit Color ◽  
Chili Pepper ◽  
Stem Length ◽  
Fruit Length ◽  
Capsicum Annuum L

ABSTRACT Chili pepper (Capsicum annuum L.) is a commodity that has a high economic value and has been known and cultivated by people throughout the world. Ornamental chili pepper has aesthetic value as ornamental plants such as the round or long round fruits and the diversity of fruit colors. This study was conducted to evaluate the qualitative and quantitative characters of 11 genotypes of ornamental chili pepper to obtain superior ornamental chili pepper varieties. The analyzed variables were the plant height, stem length, stem diameter, stem color, shortened internode, plant habitus, leaf shape, leaf color, leaf length, leaf width, days to flowering, corolla color, anther color, flower position, harvest date, fruit weight, fruit length, fruit pedicel length, fruit diameter, fruit shape, fruit shape at blossom end, fruit color, and anthocyanin coloration. This study was conducted in green house of the Cikabayan Experimental Garden and the Laboratory of Genetics and Plant Breeding, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, from January to June 2018. The experimental design was randomized complete block design with one factor (genotipe) and four replicates. All genotypes evaluated had diverse quantitative and qualitative characters especially in the character of fruit weight, fruit length, and fruit color. The most preferred genotypes were Ayesha 1, Violeta, and Nazla. Ayesha 1 was favored because of its rounded fruit, interesting and quite varied fruit colors. Violeta and Nazla were prefered because of the purple fruits. Nazla was prefered as pot ornamental plants for its short plant and the convenience to take care. Keywords: Capsicum annuum L, genotipe, ornamental chili pepper  Cabai (Capsicum annuum L.) merupakan komoditas yang memiliki nilai ekonomi tinggi dan merupakan tanaman yang sudah dikenal dan dibudidayakan oleh masyarakat di seluruh dunia. Karakter cabai hias memiliki nilai estetika sebagai tanaman hias seperti bentuk buah yang umumnya bulat atau bulat panjang dan warna buah yang sangat bervariasi. Penelitian ini dilakukan untuk mengevaluasi karakter kualitatif dan kuantitatif 11 genotipe cabai hias untuk menghasilkan varietas cabai hias yang unggul. Karakter yang diamati terdiri atas tinggi tanaman, tinggi dikotomus, diameter batang, warna batang, pemendekan ruas, habitus tanaman, bentuk daun, warna daun, panjang daun, lebar daun, waktu munculnya bunga, warna mahkota bunga, warna anther, kedudukan bunga, umur panen buah, bobot buah, panjang buah, panjang tangkai buah, diameter buah, bentuk buah, bentuk pangkal buah, perubahan warna buah, dan pewarnaan antosianin. Penelitian dilakukan di rumah kaca Kebun Percobaan Cikabayan dan Laboratorium Genetika dan Pemuliaan Tanaman, Departemen Agronomi dan Hortikultura, Fakultas Pertanian Institut Pertanian Bogor. Penelitian dilaksanakan pada bulan Januari sampai Juni 2018. Rancangan penelitian yang digunakan adalah Rancangan Kelompok Lengkap Teracak (RKLT) satu faktor yaitu genotipe dengan 4 kali ulangan. Semua genotipe yang dievalusi memiliki karakter kuantitatif dan kualitatif yang beragam baik antar genotipe uji maupun dengan varietas pembanding, terutama pada karakter bobot buah, panjang buah, dan warna buah. Genotipe yang paling disukai adalah Ayesha 1, Violeta, dan Nazla. Ayesha 1 disukai karena bentuk buahnya yang membulat dan warna buahnya yang menarik dan beragam. Violeta dan Nazla disukai karena buahnya berwarna ungu. Nazla lebih disukai untuk tanaman hias pot karena perawakannya yang pendek dan memudahkan perawatan. Kata kunci: Capsicum annuum L., cabai hias, genotipe

scholarly journals ​Advances in Breeding of Jackfruit Crop: A Review

2021 ◽  
Author(s):  
R.K. Ramachandra ◽  
Vishnuvardhana . ◽  
B. Fakrudin ◽  
B. Anjaneya Reddy
Keyword(s):  
Leaf Shape ◽  
Fruit Size ◽  
Value Added ◽  
Leaf Size ◽  
Fruit Shape ◽  
Detailed Knowledge ◽  
Size Number ◽  
Hybrid Variety ◽  
Selection Of ◽  
Value Added Products

The improvement of jackfruit is required to make it amenable for intensive cultivation and make it suitable for a variety of value-added products. There is a significant variation for various traits such as plant phenology, leaf shape, leaf size, fruit shape, fruit size, number of fruits per plant, flake colour, number of flakes per fruit etc. The jackfruit crop has long juvenility, high clonal heterozygosity, recalcitrant type of seeds make it difficult to improvement of jackfruit varieties or hybrids, but on the other hand ease of vegetative propagation of hybrids or varieties is advantageous for the jackfruit breeder. The development of jackfruit is again based on the selection of clones especially for small-sized quality fruits, dwarf, less gum type, disease and pest resistance etc. The detailed knowledge on phenology, inheritance pattern and advanced techniques for hybrid/variety development will be useful to overcome the problems of jackfruit breeding viz fruit size, gummier fruits, susceptibility to disease and pests etc. The development of genetic markers has further reduced the uncertainty in the breeding of jackfruit and maintains the hybrid/varietal populations with desirable characteristics.

Gemmae in Tetralophozia setiformis (Anastrophyllaceae, Marchantiophyta) and their second record in Eurasia

2017 ◽  
Vol 51 ◽  
pp. 242-250
Author(s):  
M. V. Dulin
Keyword(s):  
British Columbia ◽  
Asexual Reproduction ◽  
Leaf Shape ◽  
Leaf Size ◽  
Komi Republic ◽  
The Other ◽  
Widespread Species ◽  
Northern Urals ◽  
Sexual And Asexual Reproduction ◽  
Murmansk Region

Tetralophozia setiformis is a widespread species occurring usually without organs of sexual and asexual reproduction. Gemmae of Tetralophozia setiformis were observed for the second time in Russia and Eurasia in the Northern Urals, Komi Republic. They form compact masses over upper leaves. The compact masses consist largely (70 %) of immature gemmae. Description of gemmae and gemmiparous shoots from the Northern Urals and their comparison with those from the other known localities, namely British Columbia (Canada) and the Murmansk Region (European Russia) were carried out. The gemmiparous plants of T. setiformis from the Northern Urals have approximately the same width as plants without gemmae but they are shorter. The leaves of gemmiparous plants from the Northern Urals are similar to leaves of gemmiparous plants from British Columbia. The leaf shape in upper part of the gemmiparous shoots varies from the typical to ± modified from gemmae production. These leaf shape transitions include reduction of leaf size and lobe number from 4 to 2–3, suppression of development and disappearance of characteristic teeth at the base of sinus. Gemmae size (17 × 22 μm) of plants from the Northern Urals is within variability recorded for plants from the Murmansk Region and British Columbia.

The impact of leaf shape on the feeding preference of insect herbivores: experimental and field studies with Capsella and Phyllotreta

1996 ◽  
Vol 351 (1348) ◽  
pp. 1671-1677 ◽  
Keyword(s):  
Leaf Shape ◽  
Laboratory Data ◽  
Leaf Size ◽  
Field Studies ◽  
Feeding Preference ◽  
Insect Herbivores ◽  
Flea Beetles ◽  
Shape Effects ◽  
Leaf Size And Shape ◽  
The Impact

Leaves display an enormous array of sizes and shapes. Although these attributes appear to have evolved primarily in response to abiotic conditions in the plant’s habitat, the importance of insect herbivores as additional selective agents is still poorly understood. A necessary requirem ent for leaf size and shape to evolve in response to attack by insects is that insects must respond to and/or be affected by, leaf morphology. We tested leaf-shape preferences in adult flea beetles ( Phyllotreta spp.) feeding on the highly variable rosette leaves of Capsella bursa-pastoris . Contrary to theoretical expectation (Brown & Lawton 1991), leaves with deeply lobed margins were more intensely damaged, both in field-collected and experimental plants. In two ancillary experiments with Capsella , we found that Spodoptera caterpillars showed no preferences for leaf shape, but that adult vine weevils ( Otiorhynchus sulcatus ) did, preferring (as predicted), undivided over divided leaves. We conclude that Brown & Law ton’s (1991) hypothesis is at best weakly supported by laboratory data for vine weevils, refuted by laboratory data for Spodoptera , and consistently refuted by both laboratory and field data for flea beetles. Although the experiment tried to reduce confounding variables to a minimum, interpretation was complicated by correlations between leaf shape and other developmental parameters of the plants, and highlights the difficulty of disentangling leaf-shape effects from other confounding factors.

Salacia fugax, an elusive new South American Salacioideae (Celastraceae)

Phytotaxa ◽  
2017 ◽  
Vol 317 (4) ◽  
pp. 292 ◽  
Author(s):  
JULIO ANTONIO LOMBARDI ◽  
MARCELA SERNA GONZÁLEZ
Keyword(s):  
New Species ◽  
New South ◽  
Leaf Shape ◽  
Fruit Size ◽  
Leaf Size ◽  
South American ◽  
South American Species ◽  
Size And Shape ◽  
Fruit Size And Shape

A new South American species of Salacia (Celastraceae, Salacioideae) found in Colombia and Venezuela, Salacia fugax Lombardi & M.Serna is described here. It is characterized by its indument, small long acuminate leaves with short petioles, branched inflorescences, flowers with an annular-pulvinate disk, and small pyriform fruits. This new species resembles S. mennegana J.Hedin ex Lombardi and S. opacifolia (J.F.Macbr.) A.C.Sm. by its short petioles, leaf shape, slender branched inflorescence, perianth form, and similar disc, but S. fugax differs by its hairs, leaf size and apex, calyx, and fruit size and shape.

scholarly journals To the question of the origin of the cultural assortment   of Dagestan apricots through assessing the variability   of leaf morphological characteristics

2019 ◽  
Vol 14 (3) ◽  
pp. 17-24
Author(s):  
D. M. Anatov ◽  
Z. M. Аsadulaev ◽  
R. M. Osmanov ◽  
K. I. Akhmedova
Keyword(s):  
Leaf Shape ◽  
Morphological Characteristics ◽  
Principal Component ◽  
Leaf Size ◽  
Shape Index ◽  
Botanical Garden ◽  
Mahalanobis Distances ◽  
Traditional Cultivars ◽  
Academy Of Sciences ◽  
Degree Of Similarity

Aim. The paper presents the results of assessment of the indigenous nature and  degree of similarity of apricot cultivars growing in the collection of the Mountain  Botanical Garden, Gunib, Dagestan, Russia based on a comparative analysis of the  variability of leaf morphological characteristics.   Material and Methods. The material assessed consisted of 33 apricot cultivars of  various ecological and geographical origins aggregated in the following groups: (a)  Dagestan – traditional cultivars; (b) Moscow ‐ selection from the Tsytsin Main Moscow Botanical Garden, Russian Academy of Sciences based on wild forms of Tajikistan and Kyrgyzstan; (c) European and (d) Asian ‐ from Central Asia, Tajikistan, China  and Altai.   Results. The closeness of Dagestan and European varieties in comparison with Asian  and Moscow varieties was shown. Most Dagestan (16 of 19) and European varieties  have round‐shaped leaves (leaf shape index 80‐ 100%), while those from Asia and  the Moscow Botanical Garden have leaves which are elongated elliptical and oval  (60‐80%). Using the method of principal component analysis (PCA), it was established that most cultivars of Dagestan origin have similar leaf shapes and sizes, of  which Tlama kurak (wide‐round), Hekobarsh (elongated) were distinguished by leaf  shape and Esdelik by leaf size.   Conclusion. Based on a discriminant analysis (Squared Mahalanobis Distances), it  was found that the indices of indicators of leaf attributes (width/length of leaf lamina; petiole length/length of lamina; apex angle/corner of leaf base) are more reliable criteria for differentiating apricot varieties into ecological and geographical  groups than their morphological characteristics.  

scholarly journals Inheritance of Fruit, Foliar, and Plant Habit Attributes in Capsicum

2008 ◽  
Vol 133 (3) ◽  
pp. 396-407 ◽  
Author(s):  
John R. Stommel ◽  
Robert J. Griesbach
Keyword(s):  
Plant Height ◽  
Leaf Shape ◽  
Leaf Length ◽  
Fruit Color ◽  
Broad Sense ◽  
Leaf Width ◽  
Broad Sense Heritability ◽  
Narrow Sense ◽  
Narrow Sense Heritability ◽  
Plant Habit

Considerable diversity exists in Capsicum L. germplasm for fruit and leaf shape, size, and color as well as plant habit. Using F1, F2, and backcross generations developed from diverse parental stocks, this report describes the inheritance patterns and relationships between unique foliar characters and diverse fruit and plant habit attributes. Our results demonstrate that pepper fruit color, shape, and fruit per cluster were simply inherited with modifying gene action. Broad-sense heritability for fruit color and shape and fruit per cluster was high, whereas narrow-sense heritability for these characters was moderate to low. Although fruit clustering was simply inherited, the number of fruit per cluster exhibited a quantitative mode of inheritance. High fruit counts per cluster were linked with red fruit color and anthocyanin pigmented foliage. Fruit shape was linked with immature fruit color and inherited independently of mature fruit color. Leaf color, length, and plant height were quantitatively inherited. Leaf shape did not vary, but leaf length varied and was positively correlated with leaf width. Broad-sense heritability for leaf characters, including leaf length, leaf width, and leaf color, was high. With the exception of leaf width, which exhibited low narrow-sense heritability, high narrow-sense heritability for leaf characters denoted additive gene action. Plant height displayed high broad-sense heritability. Moderate narrow-sense heritability suggested that additive effects also influence plant height. Analysis of segregating populations demonstrated that red and orange fruit color can be combined with all possible leaf colors from green to black. These results provide new data to clarify and extend available information on the inheritance of Capsicum fruit attributes and provide new information on the genetic control of leaf characters and plant habit.

scholarly journals Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties

Foods ◽  
2019 ◽  
Vol 8 (5) ◽  
pp. 177 ◽  
Author(s):  
Toluwalope Emmanuel Eyinla ◽  
Busie Maziya-Dixon ◽  
Oladeji Emmanuel Alamu ◽  
Rasaki Ajani Sanusi
Keyword(s):  
Vitamin A ◽  
Sub Saharan Africa ◽  
Carotenoid Content ◽  
Standard Methods ◽  
Percentage Retention ◽  
New Varieties ◽  
Sub Saharan ◽  
The Impact ◽  
Β Carotene ◽  
Cassava Varieties

Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is under query. From four of these new varieties, two commonly consumed products (gari and its dough) were processed according to standard methods. Retention of β-carotene was then probed after applying fermentation periods of a day and three days. The possible contribution of the products to Vitamin A intake in children, adolescents, and women was also assessed. The concentration of β-carotene in fresh Cassava roots ranged from 5.32 to 7.81 µg/g. The percentage retention ranged from 14.4 to 29.3% and 10 to 21.7% in gari fermented for one and three days respectively. The impact of varietal difference and length of fermentation was significant on retention in the intermediate and final products (p < 0.001). When compared with dietary intake data, cooking biofortified gari into its dough reduced Vitamin A intake in most varieties. We conclude that processing Cassava into gari (especially its dough) could hinder the retention of β-carotene however some varieties have retention advantage over others irrespective of the initial concentration in their fresh roots.

scholarly journals Rural seed sector development through participatory varietal selection

2017 ◽  
Vol 7 (2) ◽  
pp. 174-196 ◽  
Author(s):  
Erin Lynn Wilkus ◽  
Gian Nicola Francesconi ◽  
Matthias Jäger
Keyword(s):  
Group Dynamics ◽  
Market Participation ◽  
Participatory Varietal Selection ◽  
Content Type ◽  
Development Interventions ◽  
New Varieties ◽  
Development Goals ◽  
Rural Producers ◽  
Development Outcomes ◽  
The Impact

Purpose This impact assessment provides empirical evidence from household producer surveys to test the assumptions surrounding the contribution of participatory varietal selection (PVS) activities on seed sector development. The purpose of this paper is to focus on household access and adoption of common bean varieties from seed provision services and local markets to determine if, and under what social conditions, PVS activities stimulated seed uptake and market participation. Design/methodology/approach The propensity score matching technique and simple regression analysis were used to estimate the impact and compare household performance across three farmer groups located in Hoima, Uganda. Findings PVS increased access to and adoption of improved varieties and supported additional intermediate development outcomes when farmer group characteristics were aligned with PVS efforts. Specifically, PVS was more likely to stimulate market purchases of newly introduced varieties in the farmer group located closest to markets. The project did not however, improve all the development objectives that were evaluated. PVS most critically, did not increase the probability that households received the specific varieties they desired. Research limitations/implications This study found that PVS can support the key pillars of seed sector development. In addition to increasing household access to new varieties, free seed dissemination promoted market participation and stimulated local seed market development. Originality/value This study addressed the need to consider intermediate development outcomes in impact assessments of development interventions. The findings clarified the contribution of PVS in the context of broader development goals and identified farmer group dynamics associated with enhanced impacts among rural producers in Uganda.

PARTICIPATORY VARIETAL SELECTION IN LOWLAND SORGHUM IN EASTERN ETHIOPIA: IMPACT ON ADOPTION AND GENETIC DIVERSITY

2001 ◽  
Vol 37 (2) ◽  
pp. 211-229 ◽  
Author(s):  
E. MULATU ◽  
K. BELETE
Keyword(s):  
Genetic Diversity ◽  
Sorghum Bicolor ◽  
Selection Criteria ◽  
Farming System ◽  
Participatory Varietal Selection ◽  
Eastern Ethiopia ◽  
New Varieties ◽  
Seed System ◽  
Locally Grown ◽  
On Farm

Farmers' Participatory Varietal Evaluation (PVE) was conducted on sorghum (Sorghum bicolor) crops in the Kile-Bisidimo plains of eastern Ethiopia for three consecutive years, 1995–1997. The study aimed at providing farmers with alternatives to their landrace to enable them to overcome crop losses and to identify farmers' varietal selection criteria for inclusion in future breeding work. In 1995 constraints and opportunities in sorghum growing and farmers' varietal matching characteristics were identified through an informal survey. This was followed by a search for varieties and acquisitions of seed. Subsequently, eight varieties were evaluated of which five varieties were released and three were at the pre-release stage.In 1996 and 1997 farmer-managed on-farm trials were conducted and farmers evaluated the performance of the experimental varieties against a locally grown cultivar. Through pairwise and matrix ranking, farmers' selection criteria were listed, preferred varieties identified and initiatives taken to diffuse the varieties through the local seed system. Out of the eight varieties that research workers considered the best, farmers selected only three. The study negated the generally accepted view that farmers in lowland areas of eastern Ethiopia are reluctant to grow short-duration varieties. The selection and introduction of three new varieties into a farming system where farmers were growing only one local variety reconfirmed PVE to be a means for enhancing adoption and increasing genetic diversity. The study also confirmed that increasing farmers' access to their preferred varieties would result in a faster rate of diffusion through farmer-to-farmer seed exchange.

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