scholarly journals ANALISIS KELAYAKAN EKONOMI PADA INDUSTRI VIRGIN COCONUT OIL (VCO) DI SUKOREJO KECAMATAN SUMBERSARI KABUPATEN JEMBER

2020 ◽  
Vol 14 (02) ◽  
pp. 137
Author(s):  
Andrew Setiawan Rusdianto ◽  
Winda Amilia ◽  
Doni Adi Nugroho
Keyword(s):  
Raw Materials ◽  
Economic Value ◽  
Coconut Oil ◽  
Economic Feasibility ◽  
Added Value ◽  
Virgin Coconut Oil ◽  
Time Period ◽  
Small Medium Enterprises ◽  
Break Even Point ◽  
Medium Enterprises

Agroindustry is an industry that processes agricultural products from raw materials. Agroindustry increase the added value of agricultural commodities. Virgin coconut oil (VCO) product have high economic value because it has many benefits for health and beauty care as well. One of the industries processing coconut into a VCO product in Jember on an SME (Small Medium Enterprises) scale is located in Sukorejo, Jember Regency. The economic feasibility showed that its VCO industry business had a positive NPV. The BC Ratio value less than 1, which means that cash in flow was bigger than cash out flow, in the present value called Break Even Point (BEP), that is, total cost equals total revenue. IRR value that is generated is greater > 6% loan interest, and the last payback period (PBP), which is produced shows the value (less than) <10 years. In accordance with the specified time period of 5 years and 4 months. From the results of the analysis, it can be said that the VCO industry in Sukorejo, Sumbersari District was feasible to do. Keywords: economic feasibility, virgin coconut oil

scholarly journals ANALISIS KELAYAKAN AGROINDUSTRI VIRGIN COCONUT OIL(STUDI KASUS KELOMPOK TANI ANUGRAH KELURAHAN TANDURUSA KECAMATAN AERTEMBAGA KOTA BITUNG)

2016 ◽  
Vol 12 (3A) ◽  
pp. 147
Author(s):  
Sakila ., Rahman ◽  
Vicky V.J. Palenewen ◽  
Femi H. Elly
Keyword(s):  
Raw Materials ◽  
Coconut Oil ◽  
Variable Cost ◽  
Fixed Costs ◽  
Total Revenue ◽  
Sample Collection ◽  
Virgin Coconut Oil ◽  
Group Data ◽  
Break Even Point ◽  
Result Analysis

This study aims to analyze how much profit out of the business of agro-industry Virgin Coconut Oil and analyzing the feasibility of agroindustrial Virgin Coconut Oil of Grace Farmers Group in Tandurusa Village Aertembaga Sub=District, District of Bitung. This research method is a method of Agro-industry survey on business Tandurusa Grace Farmer Group. Data were collected through interviews using a questionnaire technique. Methods of sample collection is done use purposive sampling) are members of farmer groups Grace. Analyzed using profits to the equation TC = TFC + TVC, TR = Q. P, Π = TR - TC. Then proceed to calculate the value of R / C which is the ratio between the total revenue with total costs incurred during the production process, wherein if R / C> 1 = worthy, R / C = 1 = breakeven, R / C <1 = not feasible. To find out if this Virgin Coconut Oil Agroindustri no profit or loss by the use of analysis Break Even Point (BEP). Result analysis and discussion shows that the total variable cost is Rp. 81.96 million, / year and total fixed costs are Rp.8.295.000, - / year, while total revenue was Rp. 249 600 000, - and BEP production was 61.75 liters and the BEP price is Rp.12.343.750 / year and Rp. 1,028.645, - / month and Rp. 85.720, - / 2day. Total profit / year is Rp. 159 345 000, - / year. With the value of R / C ratio is 3, so that it can be concluded that the Virgin Coconut Oil Agroindustri Poktan Grace Village Tandurusa experiencing gains and financially feasible to be developed because it exceeds the BEP and also R / C Ratio of her that is> 1. Fluctuations in the price and availability of raw materials greatly influence Virgin Coconut Oil production. Venture capital also influences the production of Virgin Coconut Oil. Agribusiness Virgin Coconut Oil provides an opportunity to increase income of farmers' income and employment opportunities and improve the State Foreign Exchange.

scholarly journals PENENTUAN PRIORITAS JENIS AGROINDUSTRI KELAPA DI KABUPATEN HALMAHERA BARAT

2020 ◽  
Vol 10 (1) ◽  
pp. 68-78
Author(s):  
Relanti Irene Sopacua ◽  
Anna Fariyanti ◽  
Burhanuddin Burhanuddin
Keyword(s):  
Human Resources ◽  
Raw Materials ◽  
Coconut Oil ◽  
Added Value ◽  
Development Effort ◽  
Main Role ◽  
Infrastructure Development ◽  
Virgin Coconut Oil ◽  
Farmer Groups ◽  
The Government

The main source of farmer households in West Halmahera is coconut plantations. Coconut fruit is produced, some are sold in the form of whole fruit, some are processed into copra. For this agro-industry development effort to work effectively, it is necessary to determine the type of coconut agroindustry that will be developed by considering the factors that increase, the efforts of the businesses involved and the objectives of each of the agro-industries. The purpose of this study was to determine the priorities of coconut agro-industry that had to be developed in West Halmahera Region. The data were analyzed using the Process Hierarchy Analysis (AHP) approach and internal-external factor. The results showed that the virgin coconut oil (VCO) agro-industry had the highest priority in the development of coconut agro-industry in West Halmahera. By the development of this agro-industry, business actors will gain added value, affect the increase in income, and will open new jobs in the rural area. The important factors that have influenced the development of agro-industry were human resources (HR) and asset. Furthermore, each actor involved has a firm role and linkage to each of the determinants of agro-industry business development. Farmers have the main role (37%) on the availability of raw materials, farmer groups have strong correlation (42%) to human resources, the government plays an important role (42%) in infrastructure development, and academics have an enormous contribution (34%) in providing technology for the development of agro-industry. Overall, the most important actors in the development of coconut agro-industry in West Halmahera are farmer groups. The Strategy applied to agro-industry virgin coconut oil (VCO) at West Halmahera Region is intensive: market penetration, market development and product development.

PROSPECTS FOR LOCAL MINERAL AND RAW MATERIALS USE FOR THE DEVELOPMENT OF THE SOUTHWESTERN REGION OF GOMEL REGION

2020 ◽  
pp. 77-87
Author(s):  
Ivan I. Lishtvan ◽  
Boris V. Kurzo ◽  
Oleg M. Gaidukevich ◽  
Alexandr I. Sorokin
Keyword(s):  
Brown Coal ◽  
Raw Materials ◽  
Bentonite Clay ◽  
Feed Additives ◽  
Economic Feasibility ◽  
Organic Fertilizers ◽  
Added Value ◽  
Drilling Fluids ◽  
Resource Base ◽  
Clay Deposits

The results of the study of the resource potential of Lelchitsky and adjacent regions are presented. It is shown that the raw materials for the production of crushed stone and natural stone in the amount of 1 million m3 is actively extracted in the region with the prospect of volume increasing up to 10 million m3. In addition, peat and sapropel are mined for the production of organic fertilizers, feed additives and drilling fluids. Brown coal and bentonite clay deposits are promising for mining. Peat, sapropel and brown coal should be considered to be raw materials for complex deep processing with the release of more products and materials with high added value. The obtained results allow to conclude that the development of Lelchitsky region and the economic feasibility of building Polesie section of the railway is possible only through integrated development and the most complete use of the entire resource base of the region.

Rancang Bangun Alat Sentrigufal Pencuci Daging Buah Kelapa Menggunakan Cairan Air Kelapa (Pre-Processing Metode Sentrifugasi)

Jurnal METRIS ◽  
2020 ◽  
Vol 21 (01) ◽  
pp. 31-36
Author(s):  
Hadi Santosa ◽  
Yuliati . ◽  
Ig. Jaka Mulyana
Keyword(s):  
Early Stage ◽  
Economic Value ◽  
Coconut Oil ◽  
Coconut Water ◽  
Raw Material ◽  
Virgin Coconut Oil ◽  
Process Technology ◽  
Washing Process ◽  
Pressure Nozzle ◽  
Coconut Meat

The diversification of the coconut processing industry into Virgin Coconut Oil (VCO) as a more prospective coconut derivative is currently still growing rapidly. VCO is a virgin coconut oil product that is beneficial for health, and can be used as a raw material for natural cosmetics which has high economic value. Preliminary research has successfully designed the construction of a coconut husk peeler and a coconut shell breaker machine as an early stage in the VCO production process technology. The discussion of this paper covers the design of a coconut meat washing machine utilizing coconut water which consists of a rotating tube with an adjustable tube rotation speed with an inverter and an electric motor as the driving force equipped with a high pressure nozzle with ± 75 psi pressure. Inside the tube there is a retaining divider that regulates the flow of the washed coconut meat. The washing process uses coconut water to wash coconut meat in a washing tube that rotates at a certain speed as needed with a capacity of 8 kg timer for ± 3-5 minutes. Coconut water is drained and coconut meat is ready for the next process.

scholarly journals PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti
Keyword(s):  
Swot Analysis ◽  
New Technologies ◽  
Raw Materials ◽  
Economic Value ◽  
Development Strategies ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Integrated Agriculture ◽  
By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

scholarly journals Potential Global Competitiveness of Sri Lankan Virgin Coconut Oil Industry

2018 ◽  
Vol 11 (1) ◽  
pp. 1520-1526
Author(s):  
Pivithuru Janak Kumarasinghe ◽  
Savinda Perera
Keyword(s):  
Sri Lanka ◽  
Market Share ◽  
Raw Materials ◽  
Coconut Oil ◽  
Oil Industry ◽  
Local Market ◽  
Sri Lankan ◽  
Virgin Coconut Oil ◽  
Export Competitiveness

The study focuses on Sri Lankan virgin coconut oil industry because of it is one of the upcoming export products and also its position as one of the key player in the global market. Sri Lankan coconut industry is one of the major foreign exchange and employment generation source and element of the Sri Lankan nation. The study attempted to unearth the determinants of export competitiveness of virgin coconut oil industry in Sri Lanka by drawing attention on Porter’s theory of the competitive advantage of nations. The target population of the study consisted with individual firms which are engaging in virgin coconut oil export in Sri Lanka is two hundred and nineteen. The study used a likert scale to measure the chosen variables. Based on the Pearson Correlation analysis researcher can say that there is significance strong positive relationship between Availability of Raw materials, Quality of demand and Market share of export with the Export Competitiveness. According to regression analysis researcher can say that availability of Raw materials, Local market, Quality of demand and Market share of export has significance positive affect on Advantage of Export Competitiveness.

scholarly journals REVIEW: PEMANFAATAN BROMELAIN PADA BEBERAPA PANGAN LOKAL INDONESIA

2019 ◽  
Vol 10 (1) ◽  
pp. 33
Author(s):  
Warsono El Kiyat ◽  
Kevin Reynaldo ◽  
Jeremiah Irwan ◽  
Eryd Saputra
Keyword(s):  
Local Food ◽  
Ph Value ◽  
Raw Materials ◽  
Coconut Oil ◽  
Water Soluble ◽  
Ananas Comosus ◽  
Soluble Nitrogen ◽  
Fish Sauce ◽  
Virgin Coconut Oil

Bromelain is one of the protease that can be produced from all of parts of the pineapple plants (Ananas comosus). It has potential to improve quality of local Indonesian food such as tempeh gembus, virgin coconut oil (VCO), and dumbo catfish based fish sauce (DCBFS). Tempeh gembus is a traditional food that has unique characteristics especially in its taste because it contains amino acids. VCO attracts consumers because of its health aspect. Its raw materials are available in Indonesia. DCBS  is a product of fermented fish with salt that has a distinctive taste and is produced in Indonesia. This study aimed to analyze the effect of bromelain on local Indonesian food and its applications. The result showed that the use of bromelain in local Indonesian food could improve the quality and nutritional value of local food. Bromelain can be used in local food like tempeh gembus, virgin coconut oil, and fish sauce from dumbo catfish. The use of bromelain in tempeh gembus could  increase both of the water-soluble nitrogen level and the pH value. However, the addition of bromelain in the production of virgin coconut oil and fish sauce from dumbo catfish could increase the yield of theirs. .

scholarly journals Analysis of Coconut Supply Chain as Industry Potential in Sula Islands Regency, North Maluku Province

2020 ◽  
Vol 4 (1) ◽  
pp. 18
Author(s):  
Akhmad Sutoni
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Economic Value ◽  
Coconut Oil ◽  
Added Value ◽  
Maximum Speed ◽  
Chain Management ◽  
Goods And Services ◽  
Home Industries ◽  
Marine Vessels

Abstract— The supply chain management of the coconut industry in the Sula Islands district is still felt to be ineffective and inefficient. The advantage of effective supply chain management is to get maximum speed when goods and services move through the supply chain channel, lower costs, and increase added value for customers and product competitiveness in the market. The purpose of this study is to identify and analyze the management of the coconut industry supply chain. The method used is descriptive qualitative analysis. Those who play a role in the coconut supply chain in the Sula Islands district are farmers, collectors I, collectors II, owners of home industries, transport vehicle owners and marine vessels as modes of transportation. With this supply chain channel, there are only a few benefits for farmers and business operators. The added value of coconut and copra is very small, meaning that the economic value obtained is very small. To provide greater economic value for residents of the Sula Islands district, especially for coconut farmers and coconut entrepreneurs, so coconut fruit must be processed not only until copra, but made in industrial scale coconut oil.Keywords— Supply Chain; Coconut; Industry; Coconut oil; Sula Islands Regency. Abstrak— Manajemen rantai pasok industri kelapa di kabupaten Kepulauan Sula masih dirasakan belum efektif dan efisien. Keuntungan manajemen rantai pasok yang efektif adalah   untuk   mendapatkan   kecepatan   maksimal pada saat barang dan jasa bergerak melalui jalur rantai pasok, menurunkan biaya, serta meningkatkan nilai tambah bagi pelanggan dan daya saing produk di pasar. Tujuan dari penelitian ini adalah mengidentifikasi dan menganalisis   pengelolaan   rantai   pasokan industri kelapa. Metode yang digunakan adalah Analisis deskriptif kualitatif.  Yang berperan dalam rantai pasokan kelapa di kabupaten Kepulauan Sula adalah petani, pengepul I, pengepul II, pemilik industri rumahan, pemilik kendaraan angkut dan kapal laut sebagai moda transportasi. Dengan jalur Rantai Pasokan seperti ini hanya sedikit keuntungan yang didapat oleh petani maupun pelaku usaha. Nilai Tambah dari Kelapa dan Kopra sangat kecil, berarti Nilai ekonomi yang didapatpun sangat kecil. Untuk memberikan nilai ekonomi lebih besar bagi penduduk kabupaten Kepulauan Sula, terutama bagi petani Kelapa dan pelaku usaha Kelapa, makanya buah Kelapa harus diolah tidak hanya sampai Kopra, tetapi dibuat minyak Kelapa berskala industri.Kata kunci— Rantai Pasok; Kelapa; Industri; Minyak Kelapa; Kabupaten Kepulauan Sula.

scholarly journals Kajian Tekno-Ekonomi Produksi Reaktor Pirolisis dalam Menghasilkan Bioarang dan Asap Cair

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Kemas Ridhuan ◽  
Dwi Irawan ◽  
Yulita Zanaria
Keyword(s):  
Raw Materials ◽  
Economic Value ◽  
Economic Cost ◽  
Variable Cost ◽  
Good Prospect ◽  
Liquid Smoke ◽  
Heat Value ◽  
Grade 3 ◽  
Break Even Point ◽  
The Cost

The techno-economy of pyrolysis products is very important because it is related to the profit and loss of production business. On the other hand, this product is very potential and good prospect, due to it can generate energy from wasted and problematic environmental waste. In addition, the equipment is very simple and very easy to make, maintain and operate, it does not require a large cost or capital. The research objective is to determine the economic value and BEP (Break Even Point) of pyrolysis combustion in producing liquid smoke and bio charcoal with biomass raw materials. Figure the characteristics of liquid smoke and bio-charcoal obtained such as heat value, pH, acid, specific gravity, viscosity, and color. The method used is initiated by testing the pyrolysis reactor, at this stage bio-charcoal products and liquid smoke are obtained, influenced by such as pyrolysis temperature, processing time and equipment. Followed by making bio charcoal briquette, this stage is mashed charcoal, making dough or packing, drying, then printing briquettes. And finally the process of re-liquidation of liquid smoke, by means of redestilation or continued heating so that it will produce liquid smoke grade 3, grade 2, and grade 1. The results obtained are known to have an economic cost of Rp. 244.720.000, and for equipment depreciation costs Rp. 144.839.000. For the cost of production per year, that is Rp. 100.925.000 and for the variable cost per kg, which is Rp. 4.888/kg. The initial capital required is Rp. 129.839.000. For the production cost of Rp. 7.476/kg. For the total price of sales is Rp. 100.939.306 and for BEP (Rp) which is Rp. 100.939.306 and BEP (kg) which is Rp. 13.495/kg. Keywords: BEP, economy, pyrolysis, bio charcoal, liquid smoke.

scholarly journals Application of the six sigma DMAIC in quality control of potato chips to reduce production defects

2021 ◽  
Vol 924 (1) ◽  
pp. 012056
Author(s):  
M H F Arifin ◽  
S A Mustaniroh ◽  
S Sucipto
Keyword(s):  
Six Sigma ◽  
Potato Chip ◽  
Raw Materials ◽  
Potato Chips ◽  
Size Consistency ◽  
Improvement Strategies ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Supervision And Training ◽  
And Training

Abstract To produce competitive products, Small Medium Enterprises (SMEs), one of which is Agronas as a potato chip producer in Batu City, must continue to improve the quality of their products by minimizing production defects. Quality defects on potato chips occurred in color, crispness, wholeness, and size consistency indicators. This study aimed to identify and analyze the factors causing defects in potato chips and to design alternative improvement strategies. The research method used is Six Sigma Define, Measure, Analyze, Improve dan Control (DMAIC), with a sample size of 15 packs for each variable. The results showed that the main priority of the defined stage for quality improvement was crispness and size consistency with a Critical To Quality (CTQ) value of 80.2%. In the measuring stage, based on the process capability value, the final result is 82.3% which has a value above the industry standard in Indonesia of 69.2%. The result of the analysis of the DPMO value of 177,425 is equivalent to 2.43 sigma. The priority of improvement is the two highest defect levels of crispness and size consistency. Factors causing defects in potato chip crispness include limited manpower, lack of supervision and training, different levels of quality, manual packaging, and less than optimal frying. Alternative improvement strategies are labor controlling from the manager, providing training and process SOPs, supervising the selection of raw materials, and checking packaging equipment regularly. Factors causing defects in potato chips’ size consistency include limited manpower, lack of supervision and training, and the absence of a chip rating machine. Alternative improvements include training and process SOPs, supervision in grading chips, and procurement of grading machines.

Sign in / Sign up

Export Citation Format

Share Document