scholarly journals Optimasi Suhu dan Waktu Ekstraksi Akar Pasak Bumi (Eurycoma longifolia jack.) Menggunakan Metode RSM (response surface methodology) dengan Pelarut Etanol 70%

2021 ◽  
Vol 8 (1) ◽  
pp. 53
Author(s):  
Khoerul Anwar ◽  
Farida Istiqamah ◽  
Samsul Hadi
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Preliminary Test ◽  
Extraction Time ◽  
Effect Of Temperature ◽  
High Yield ◽  
Extraction Temperature ◽  
Eurycoma Longifolia ◽  
Root Extraction ◽  
Eurycoma Longifolia Jack

Akar pasak bumi (Eurycoma longifolia Jack.) telah lama dimanfaatkan sebagai obat tradisional oleh masyarakat Indonesia sebagai aprodisiaka. Ekstraksi akar tumbuhan ini dilakukan dengan berbagai pelarut yang salah satunya menggunakan etanol 70%.  Pemilihan pelarut ini dilakukan untuk memperoleh kandungan zat berkhasiat semaksimal mungkin yang ditandai dengan rendemen yang tinggi. Penelitian ini bertujuan untuk menentukan suhu dan waktu ekstraksi optimum pada proses ekstraksi akar E. longifolia dengan pelarut etanol 70%. Metode OFAT (One Factor at The Time) digunakan pada uji pendahuluan dan metode RSM (Response Surface Methodology) digunakan pada desain eksperimen dengan bantuan software MINITAB 17. Penelitian dilakukan menggunakan 13 titik perlakuan dengan kombinasi suhu dan waktu yang berbeda. Hasil penelitian menunjukkan bahwa titik optimum rendemen ekstraksi akar E.longifolia sebesar 4,07% diperoleh pada suhu 51,8oC dan waktu 12,13 jam dengan nilai D (desirability) sebesar 0,92. Uji validasi model RSM menunjukkan keakuratan sebesar 97,76%. Model persamaan regresi yang menggambarkan pengaruh suhu dan waktu ekstraksi terhadap rendemen akar E. longifolia adalah Y = - 70,1 + 2,536X1 + 1,387X2 – 0,02389X12 – 0,0464X22 – 0,00500X1X2. Kata Kunci: Eurycoma longifolia Jack., Suhu dan Waktu Ekstraksi, Metode RSM, Etanol 70%The root of the pasak bumi (Eurycoma longifolia Jack.) has long been used as a traditional medicine by the Indonesian people as an aphrodisiac. Extraction of plant roots is carried out with various solvents, one of which uses ethanol 70%. The selection of this solvent was carried out to obtain the maximum possible active metabolite content which is characterized by high yield. This study aims to determine the optimum extraction temperature and time in the root extraction process of E. longifolia with 70% ethanol as solvent. The OFAT (One Factor at The Time) method was used in the preliminary test and the RSM (Response Surface Methodology) method was used in the experimental design with the help of MINITAB 17 software. The study was conducted using 13 treatment points with different combinations of temperature and time. The results showed that the optimum yield point of E. longifolia root extraction was 4.07% at a temperature of 51.8°C and extraction time of 12.13 hours with D (desirability) value of 0.92. The validation test of the RSM model shows an accuracy of 97.76%. The regression equation model that describes the effect of temperature and extraction time on the root yield of E. longifolia is Y = - 70.1 + 2.536X1 + 1.387X2 – 0.02389X12 – 0.0464X22 – 0.00500X1X2.

scholarly journals Homogenate Extraction of Crocins from Saffron Optimized by Response Surface Methodology

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Yingpeng Tong ◽  
Yu Jiang ◽  
Dan Guo ◽  
Yongqiu Yan ◽  
Shiping Jiang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Extraction Yield ◽  
Extraction Time ◽  
Process Conditions ◽  
Extraction Temperature ◽  
Single Factor ◽  
Extraction Voltage ◽  
Homogenate Extraction

Saffron, which has many kinds of biological activities, has been widely used in medicine, cosmetics, food, and other fields of health promotion industries. Crocins are the main component of saffron (Crocus sativus L.). At present, most of the extraction methods for crocins require long time or special instruments to complete the process and some of them are not suitable for industrial production at present. In this article, homogenate extraction technology which is a convenient and efficient method was developed for crocins extraction from saffron. Firstly, the influences of extraction voltage, extraction time, ethanol concentration, and temperature on crocins yield were studied by single factor experiments; and then response surface methodology (RSM) was used to optimize levels of four variables based on the result of single factor experiments. Results showed that the optimum extraction process conditions for crocins were as follows: extraction voltage, 110 V; ethanol concentration, 70%; extraction temperature, 57°C; and extraction time, 40 s. Based on these conditions, the extraction yield of crocins can reach 22.76% which is higher than ultrasonic extraction method. Therefore, homogenate extraction is an effective way to extract crocins from saffron with higher extraction yield and shorter extraction time.

scholarly journals Optimization of Supercritical Carbon Dioxide Extraction of Quercus infectoria Oil

2015 ◽  
Vol 74 (7) ◽  
Author(s):  
Liza Md Salleh ◽  
Stashia ELeaness Rosland Abel ◽  
Gholamreza Zahedi ◽  
Russly Abd Rahman ◽  
Hasmida Mohd Nasir ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Goodness Of Fit ◽  
Maximum Yield ◽  
Extraction Yield ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Predicted Values ◽  
Artificial Neural Network Ann ◽  
Quercus Infectoria

This current study focuses on the modelling and optimization of supercritical fluid extraction of Quercus infectoria galls oil. In this case, response surface methodology (RSM) and artificial neural network (ANN) were applied for the modelling and prediction of extraction yield of galls oil. A 17-run Box-Behnken Design (BBD) was employed to statistically optimize the process parameters of SC-CO2 extraction of Quercus infectoria galls at a condition as follows: pressure (5000, 6000, 7000 Psi), temperature (40, 50, 60°C) and extraction time (30, 45, 60 min). The maximum yield of the extracted oil is1.12 % and the optimum conditions are at an extraction pressure of 5574 Psi; extraction temperature of 75°C and extraction time of 54 min. Under the optimal conditions, the experimental results agree with the predicted values obtained through analysis of variance (ANOVA). This indicates a successful response surface methodology and highly satisfactory goodness of fit of the model used. The analysis of experimental design for process optimization results demonstrates that temperature and extraction time are the main parameters that influence the oil extraction of Quercus infectoria.

scholarly journals Development of Phaleria macrocarpa (Scheff.) Boerl Fruits Using Response Surface Methodology On Phenolic, Flavonoid and Antioxidants Properties

2018 ◽  
Author(s):  
Khurul Ain Mohamed Mahzir ◽  
Siti Salwa Abdul Gani ◽  
Nor Fadzillah Mokhtar
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Extraction Time ◽  
Feed Ratio ◽  
Total Phenolic ◽  
Extraction Temperature ◽  
Phaleria Macrocarpa

In this study, the optimal condition for the extraction of antioxidants from the fruit Buah Mahkota Dewa (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimization was applied using central composite design (CCD) to investigate the three independent variables, namely extraction temperature (oC), extraction time (minutes) and extraction solvent to-feed ratio (%v/v) on the responses of free radical scavenging activity (DPPH), ferric ion reducing power assay (FRAP), total phenolic content (TPC) and total flavonoid content (TFC).The optimal conditions for the antioxidants extraction were found to be extraction temperature (64oC), extraction time (66 minutes) and solvent to-feed ratio (75 %v/v) with the highest percentage yield of DPPH, FRAP, TPC and TFC were 86.85%, 7.47%, 292.86 mg/g and 3.22 mg/g respectively. Moreover, the data were subjected to response surface methodology (RSM) and the results showed that the polynomial equations for all models were significant, did not show lack of fit, and presented adjusted determination coefficients (R2) above 99%, proving the yield of phenolic, flavonoid and antioxidants activities obtained experimentally were close to the predicted values and the suitability of the model employed in RSM to optimize the extraction conditions. Hence, in this study, the fruit from P.macrocarpa could be considered to have the strong antioxidant ability and can be used in various cosmeceutical or medicinal applications.

scholarly journals Optimization of the extraction of natural phenolic antioxidants from the seeds of Tamarindus indica L. - an undervalued by product of food processing - using response surface methodology

2018 ◽  
Vol 62 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Atreyi Sarkar ◽  
Uma Ghosh
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Extraction Time ◽  
Phenolic Antioxidants ◽  
Extraction Temperature ◽  
Tamarindus Indica ◽  
Solvent Concentration ◽  
Antioxidant Power ◽  
Wide Range ◽  
Ferric Reducing Antioxidant Power

The seeds of Tamarindus indica are known to possess a wide range of phenolic compounds with high antioxidant activity as measured by the ferric reducing antioxidant power (FRAP). In the present study, the optimum conditions for the extraction of crude phenolic antioxidants from Tamarind seed were determined using response surface methodology (RSM). A central composite design (CCD) was used to investigate the effects of four independent variables, namely concentration of extractable solids in solvent (g/ml; X1), extraction time (h; X2), extraction temperature (°C; X3) and solvent concentration (%, v/v; X4) on the responses of total polyphenol content (TPC) and FRAP. The CCD consisted of 30 experimental runs. A second-order polynomial model was used for predicting the responses. Canonical analysis of the surface responses revealed that the predicted optimal conditions for the maximal yield of TPC and FRAP were concentration of extractable solids in solvent of 0.049 g/ml, extraction time of 3.24 h, extraction temperature of 45 °C and a solvent concentration of 50%. The experimental values in the optimised condition coincided with the predicted ones within a 95% confidence interval, hence indicating the suitability of the model and the success of RSM in optimizing the extraction parameters.

Process Optimization of Ultrasound-Assisted Extraction of Pectin from Helianthus annuus L. Heads by Response Surface Methodology

2014 ◽  
Vol 955-959 ◽  
pp. 848-854
Author(s):  
Yin Xiang Gao ◽  
Lei Yang ◽  
Yuan Gang Zu ◽  
Li Ping Yao
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Helianthus Annuus ◽  
Response Surfaces ◽  
Quadratic Model ◽  
High Yield ◽  
Extraction Temperature ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted

An ultrasound-assisted procedure for the extraction of pectin from heads ofHelianthus annuusL. (sunflower) was established. A Box–Behnken design (BBD) was employed to optimize the extraction temperature (X1: 30–50°C), extraction time (X2: 20–40 min) and pH (X3: 2.5–3.5) to obtain a high yield of pectin with high degree of esterification (DE) from sunflower heads. Analysis of variance showed that the contribution of a quadratic model was significant for the pectin extraction yield and DE. An optimization study using response surface methodology was performed and 3D response surfaces were plotted from the mathematical model. According to the RSM model, the highest pectin yield (23.11 ± 0.08%) and DE (39.85 ± 0.14%) can be achieved when the UAE process is carried out at 50°C for 40min using a hydrochloric acid solution of pH 3.0. These results suggest that ultrasound-assisted extraction could be a good option for the extraction of functional pectin from sunflower heads at industrial level.

Optimization of Ultrasonic Extraction of Phenolics from Litchi Seed by Response Surface Methodology

2012 ◽  
Vol 610-613 ◽  
pp. 3387-3393
Author(s):  
Xiao Bing Huang ◽  
Li Jing Lin ◽  
Ji Hua Li ◽  
Xu Ran ◽  
Yong Fu Tang
Keyword(s):  
Response Surface Methodology ◽  
Regression Model ◽  
Response Surface ◽  
Maximum Yield ◽  
Methanol Concentration ◽  
Ultrasonic Extraction ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Quadratic Regression ◽  
Box Behnken Design

Optimization conditions for ultrasonic extraction of phenolics from litchi seed were studied using response surface methodology. A Box–Behnken design (BBD) was applied to determine the effects of extraction temperature, methanol concentration and extraction time on yield of phenolics. Then a quadratic regression model was developed and found to be statistically significant by examining its adequacy. According to the model, the maximum yield of phenolics was obtained at the theoretical extraction conditions described as follows: extraction temperature 90°C, methanol concentration 59% and extraction time 70 min. Under this condition, the experimental value was 5.48 ± 0.03% (n = 3) with gallic acid as the equivalent, which agreed with the predicted value (5.52%) closely.

scholarly journals OPTIMIZATION CONDITION EXTRACTION USED ENZYME WITH RESPONSE SURFACE METHODOLOGY TO EXTRACT ROSELLE PETALS (Hibiscus sabdariffa L.)

2019 ◽  
Vol 9 (2) ◽  
Author(s):  
Mardiah Mardiah ◽  
Rima Nidaul Hasanah ◽  
Noli Novidahlia ◽  
A.E. Zainal Hasan
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Enzyme Concentration ◽  
Raw Material ◽  
Extraction Time ◽  
Anthocyanin Content ◽  
Extraction Temperature ◽  
Hibiscus Sabdariffa ◽  
Cellulase Enzymes ◽  
Yield Level

Roselle petals can be made into extracts as a source of raw material for food products and other products. Previous research states that the use of pectinase and cellulase enzymes can increase the yield including the anthocyanin content. This study aims to optimize the extraction conditions of roselle flower petals  (Hibiscus sabdariffa L.) using pectinase and cellulase enzymes by using Response Surface Methodology (RSM). The treatment conditions were using pectinase and cellulase enzyme (1: 1) with concentrations in the range between 500-1500 ppm, extraction temperature between 35-65 oC and extraction time between 30-90 minutes. Analysis of the best treatment was carried out on the yield level, anthocyanin content and total dissolved solids tested using central composite design, obtained R2 values for the three responses of 0.6. The results showed that based on the surface response, the optimum conditions of the best  extraction of the rosella at the addition of enzyme concentration of 1000 ppm, extraction temperature of 50 oC and extraction time of 10 minutes. In this condition, the yield of dried extracts of rosella was 84,20%, anthocyanins content 479,70 mg/L and total soluble solid 2,13 oBrix.

scholarly journals Utilization of Response Surface Methodology in Optimization of Polysaccharides Extraction from Vietnamese Red Ganoderma lucidum by Ultrasound-Assisted Enzymatic Method and Examination of Bioactivities of the Extract

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Dat Tran Do ◽  
Dang Hoang Lam ◽  
Tai Nguyen ◽  
Tran Thi Phuong Mai ◽  
Le Thao My Phan ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ganoderma Lucidum ◽  
Extraction Method ◽  
Gel Permeation Chromatography ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Anticancer Activities ◽  
Ultrasound Assisted

Red Ganoderma lucidum (G. lucidum) is a popular medicinal herb commonly used in Vietnamese traditional remedies due to its potential value for health. In this study, polysaccharides were extracted from G. lucidum using ultrasound-assisted enzymatic extraction method. The response surface methodology and Box–Behnken design were employed to investigate the effects of pH, extraction temperature, extraction time, and ultrasonic power on the content of polysaccharides. Based on ultraviolet-visible spectroscopy analysis, the highest content of polysaccharides in the extract was 32.08 mg/g under optimum experimental parameters including enzyme concentration of 3%, pH of 5.5, extraction temperature of 45°C, extraction time of 30 min, and ultrasonic power of 480 W. The Fourier-transform infrared spectroscopy was also used to identify the functional groups in the extracts. The molecular weights of polysaccharides were determined by gel permeation chromatography. The obtained extract was then evaluated for anticancer activities by using (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, showing the anticancer activities with the half-maximal inhibitory concentration value of more than 512 μg/mL. This result suggested that UAEE could be considered as an appropriate and effective extraction method for bioactive crude polysaccharides from G. lucidum.

Optimization of Crude Polysaccharides Extraction from Plantago ovata Forsk Seed by Response Surface Methodology

2020 ◽  
Vol 16 (3) ◽  
pp. 354-363
Author(s):  
Ehsan Sadeghi ◽  
Reza Mohammadi ◽  
Mohammad H. Shirgardoun ◽  
Fatemeh Askari ◽  
Masoumeh Taghizadeh ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Food Packaging ◽  
Polynomial Equation ◽  
Edible Films ◽  
Extraction Yield ◽  
Raw Material ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Plantago Ovata

Background: Plantago ovata Forsk (Psyllium seed) is an annual plant of plantago genus. This plant widely grows in India and Iran. The Psyllium seed contains mucilage, protein, sugar, fat and tannins. Seed’s husk is a known source to extract hydrocolloid. Objective: The aim of this study was to optimize gum extraction from the Psyllium seed. Methods: The response surface methodology (RSM) was used to estimate the effect of independent variables on the extraction yield of Psyllium gum. The obtained experimental data were fitted to a second- order polynomial equation using multiple regression analysis and analyzed by appropriate statistical methods. A central composite design (CCD) was used for experimental design and analysis of the results to obtain the best possible combination of extraction temperature (X1= 60-80°C), extraction time (X2= 1-3 h), and the ratio of water to raw material (X3= 30-70%) for the maximum gum extraction. Results: Optimum extraction conditions were extraction temperature of 79°C, extraction time of 2.5 h, and the ratio of water to the raw material of 57%. The experimental extraction yield under optimal conditions was found to be 9 ± 0.25%, which was in agreement with the predicted value of 9.4%. Conclusion: This study showed that Psyllium gum can be used as a hydrocolloid source for pharmaceutical and food industry such as edible films for food packaging.

Optimization of Ultrasonic-Assisted Extraction of Flavonoids from Moringa oleifera Leaves Using Response Surface Methodology

2021 ◽  
pp. 363-367
Author(s):  
Abdelhakim Benarima ◽  
Mohamed Nasreddine Raache ◽  
Moulay Rachid Kouadri ◽  
Yassine Belaiche ◽  
Salah Eddine Laouini
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Moringa Oleifera ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Moringa Oleifera Leaves ◽  
Ultrasonic Assisted Extraction

Moringa oleifera is considered one of the most useful plants in the world because it's rich in bioactive substances, which employing on modern medical treatment, also can be used for many fields: pharmaceutical, food and cosmetics purposes. In this study, the response surface methodology (RSM) based on a Box–Behnken design (BBD) was employed to optimize the extraction time (X1: 20–60 min), extraction temperature (X2: 15–45 °C) and solvent-solid ratio (X3: 5–7 ml/g), to obtain a high crude of flavonoids yield from Moringa oleifera Leaves by ultrasonic-assisted extraction technique (UAE). The optimum conditions were an extraction time 23 (min), extraction temperature 44 (°C) and solvent-solid ratio 5.05 (ml/g). Under these conditions, the experimental yield was 72.65 (mg ER/g), well matched with the predicted yield 74.34 (mg ER/g) with the coefficients of determination (R2= 0.9861), thus indicating the suitability of response surface methodology in optimizing the ultrasound-assisted extraction of flavonoids from Moringa oleifera Leaves.

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