scholarly journals Relationship of actual nutrition with estimates of the cognitive function of the population of Novosibirsk

2020 ◽  
Vol 18 (4) ◽  
pp. 63-71
Author(s):  
A. K. Kuntsevich ◽  
S. V. Shishkin ◽  
E. G. Verevkin ◽  
S. V. Mustafina ◽  
O. D. Rymar
Keyword(s):  
Cognitive Function ◽  
Fruits And Vegetables ◽  
Statistical Data ◽  
Meat Products ◽  
Related Factors ◽  
Cross Sectional ◽  
Men And Women ◽  
Nutritional Recommendations ◽  
Delayed Reproduction ◽  
Relationship Of

Objective. To study in cross-sectional research the association of actual nutrition with estimates of cognitive function (CF) in the population of men and women of middle and older age (45–69 years).Materials and methods. The study was conducted in the framework of the international project HAPIEE on a random subsample (2,159 men, 2,525 women) of residents of Novosibirsk. Evaluation of CF was carried out using standard methods (test for direct reproduction of 10 words, test for speech activity (associative thinking) and test for delayed reproduction). Nutrition data was obtained from population surveys in the HAPIEE project using a questionnaire to assess the frequency of food consumption. Statistical data processing was performed using the SPSS 13.0 application package. The GLM procedure was used, allowing to take into account the influence of related factors. Differences were considered statistically significant at p < 0.05.Results. The presence of a significant correlation between the actual nutrition with standardization by age, body mass index and level of education with CF estimates was found. It has been shown that higher consumption of fruits and vegetables was significantly associated with higher scores in both men and women. Women, unlike men, also showed significantly higher CF estimates for consumption of rice, meat products and dairy products. In addition, there was a negative association of CF with the consumption of a number of products. Men showed a significant decrease in the estimates of CF with the consumption of sugar and fats; in women, in the consumption of white bread, sugar and fat.Conclusion: the results of our study showed the presence of a significant association of CF estimates with the level of consumption of a number of products, both positive and negative, in middle-aged and older people. These data may be useful in the development of nutritional recommendations for the prevention of violations of CF. 

scholarly journals HUBUNGAN ANTARA PERUBAHAN KADAR HS-CRP DENGAN FUNGSI KOGNITIF PADA STROKE ISKEMIK

2018 ◽  
Vol 35 (2) ◽  
Author(s):  
Betsi Sumanti ◽  
Hexanto Hexanto ◽  
Widiastuti Widiastuti
Keyword(s):  
Ischemic Stroke ◽  
Cognitive Function ◽  
Acute Ischemic Stroke ◽  
Inflammatory Marker ◽  
Cross Sectional Study ◽  
Stroke Patients ◽  
Cross Sectional ◽  
Reactive Protein ◽  
Hs Crp ◽  
Relationship Of

   ASSOCIATION BETWEEN ALTERED HS-CRP LEVELS AND  COGNITIVE FUNCTION OF ISCHEMIC STROKE PATIENTSABSTRACTIntroduction: The incidence of cognitive impairment in acute ischemic stroke patients is increasing. The mechanism of the inflammatory effect, such as  elevated hs-CRP level, a  non-specific inflammatory marker  sensitive to chronic inflammation due to hypoperfusion as well other vascular risk, is thought to have an effect on cognitive function.Aims: To determine the relationship of cognitive function changes in acute phase of ischemic stroke with hs-CRP level changes on day 3 and day 7 after onset.Methods: This was a cross sectional study of 31 first-timer ischemic stroke patients who met inclusion and exclusion criteria. The level of hs-CRP was checked on the 3rd day and 7th day after onset, while MoCA-Ina was assessed on the 7th day after onset. Cognitive disturbance was considered if MoCA <26. Analyses was done using SPSS 2.0Results: The average onset of day 3 Hs-CRP concentration was 0.66 (0.12-16.67)mg/dl and the onset of day 7 was 5.455 (0.14-17.34)mg/dl. The mean change of hs-CRP level between 3 day and 7 day after onset was -0,16 (-3.32-4.95). There was a significant correlation between elevated hs-CRP levels on day 3 and day 7 after onset with cognitive function of acute ischemic stroke patients.Discussion: There was a significant correlation between elevated hs-CRP levels on day 3 and day 7 after onset with cognitive function of acute ischemic stroke patients.Keyword: Acute ischemic stroke, hs-CRP, MoCA-Ina scoresABSTRAKPendahuluan: Insidens penurunan fungsi kognitif pada pasien stroke iskemik akut semakin meningkat. Hal ini diduga dipengaruhi oleh mekanisme efek inflamasi, meliputi peningkatan kadar high sensitive-C reactive protein (hs-CRP), salah satu penanda inflamasi non-spesifik yang sangat sensitif pada inflamasi kronis, akibat hipoperfusi maupun karena risiko vaskuler lainnya.Tujuan: Mengetahui hubungan perubahan fungsi kognitif pasien stroke iskemik fase akut dengan perubahan kadar hs-CRP hari ke-3 dan hari ke-7 setelah awitan.Metode: Studi potong lintang terhadap penderita stroke iskemik pertama kali yang memenuhi kriteria inklusi dan eksklusi. Dilakukan pemeriksaan kadar hs-CRP hari ke-3 dan hari ke-7 setelah awitan dan MoCA-Ina pada hari ke-7 setelah awitan. Fungsi kognitif dinyatakan terganggu jika MoCA-Ina <26. Analisis data menggunakan program SPSS 22.0.Hasil: Didapatkan rerata kadar Hs-CRP hari ke-3 setelah awitan adalah 0,66 (0,12-16,67)mg/dl dan hari ke-7 setelah awitan adalah 5,455 (0,14-17,34)mg/dl. Dengan rerata perubahan kadar hs-CRP awitan hari ke-3 dan awitan hari ke-7 adalah -0,16 (-3,32-4,95). Didapatkan hubungan yang bermakna antara perubahan kadar hs-CRP hari ke-3 setelah awitan dan hari ke-7 setelah awitan dengan fungsi kognitif pasien stroke iskemik akut.Kesimpulan: Didapatkan hubungan yang bermakna antara peningkatan kadar hs-CRP pada hari ke-7 dan kadar hari ke-3 dengan fungsi kognitif pasien stroke iskemik akut.Kata kunci: hs-CRP, MoCA-Ina, stroke iskemik akut 

scholarly journals Hubungan Gangguan Fungsi Kognitif dengan Kejadian Depresi pada Lansia di Posyandu Lansia Ikur Koto Wilayah Kerja Puskesmas Ikur Koto Kota Padang

2019 ◽  
Vol 1 (1) ◽  
pp. 30-37
Author(s):  
Indri Zaliavani ◽  
Mutiara Anissa ◽  
Fidiariani Sjaaf
Keyword(s):  
Cognitive Function ◽  
The Elderly ◽  
Negative Influence ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
A Value ◽  
Relationship Of ◽  
Spearman Test ◽  
The Relationship

In the elderly, environmental stress and decreased cognitive function often cause depression. Depression that is not treated properly can cause an increase in the use of health facilities, a negative influence on the quality of life elderly, and can even cause death. Purpose of this research to know the relationship of cognitive function disorders with depression in the elderly at Posyandu Lansia Ikur Koto working area of the Puskesmas Ikur Koto, Padang. This type of research is correlative analytic with cross-sectional approach. Research has been conducted at posyandu lansia Ikur Koto in February 2019. The samples in this research was elderly who were recorded at the posyandu lansia Ikur Koto there were 51 elderly. Data analysis univariate presented in the form of a frequency distribution table and bivariate analysis using the spearman test using the SPSS program. Result of the 51 respondents, the majority of age was 60-74 years old (70,6%), the highest sex were women (94,1%), the highest education was elementary school (56,9%) ), the most marital status was married (52,9%), the highest health status (58,8%) did not suffer chronic diseases and most medical history does not use drugs (98%),most (72,5%) did not experiencing depression, most (37,3%) had mild cognitive function disorders and there were relationship between cognitive function disorders and depression in the elderly with a value p=0,007<0,05 and r=-0,373. Conclusion is there were significant relationship between cognitive function disorders and depression in the elderly at Posyandu Lansia Ikur Koto working area of the Puskesmas Ikur Koto, Padang.

scholarly journals The Prevalence of Addiction to Social Network Among Students in Iran and its Factors Related: A Study Conducted in 2020

2021 ◽  
Vol 17 (1) ◽  
pp. 170-176
Author(s):  
Hoorieh Rahiminia ◽  
Hamid Soori ◽  
Mahdi Jafari ◽  
Soheila Khodakarim
Keyword(s):  
Social Networks ◽  
Statistical Data ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Data Collection Tool ◽  
Medical Sciences ◽  
Related Factors ◽  
Cross Sectional ◽  
Significant Relationships ◽  
The Social

Background: In the present era, the prevalence of addiction to social networks has shown that many users, including students, are detaching from the real world. Therefore, this study aims to estimate the prevalence of addiction to the social networks among students in Iran and its related factors. Methods: This is a cross-sectional study conducted in 2020 on 1000 students in Shahid Beheshti University of Medical Sciences, Tehran, Iran. The data collection tool was a standardized questionnaire about addiction to the social networks distributed online among students. Statistical data were analyzed using Stata software version 14. Results: Generally, 462 students (44%) had addiction to social networks, of which 449 (90.04%) had slight addiction and 13 (9.96%) had severe addiction. The results showed that age (p = 0.001), type of disciplines in the treatment-related subgroup (p = 0.03) and using nerve medicine (p = 0.0001) had significant relationships with addiction to social networks. Conclusion: Considering that a high number of students in the present study are at high risk of addiction, it is suggested that educational programs should be implemented to improve the knowledge of parents and students for optimal use of social networks and raise awareness of the harmful consequences of addiction.

scholarly journals Relationship Of Vegetable And Fruit Consumption With Central Obesity In Adult In Pasar Ikan Community Health Centers Bengkulu City In 2018

2019 ◽  
Vol 10 (1) ◽  
pp. 81-91
Author(s):  
Ketut Murni ◽  
Desri Suryani ◽  
Tetes Wahyu W
Keyword(s):  
Health Center ◽  
Central Obesity ◽  
Fruits And Vegetables ◽  
Vegetable Consumption ◽  
Overweight And Obesity ◽  
Lifestyle Changes ◽  
Fruit Consumption ◽  
Cross Sectional ◽  
Adult Age ◽  
Relationship Of

Adulthood was where the nutritional needs of the adult age changed according to the age group. Lifestyle changes, in accordance with the changes in diet from traditional food to modern food habits led to overweight and obesity. The purpose of this study was to determine the relationship of vegetable and fruit consumption with the incidence of central obesity in adults in Pasar Ikan Bengkulu Health Center of Bengkulu City in 2018. This research was descriptive research with cross-sectional approach. The location of this research was in Pasar Ikan Bengkulu Health Center of Bengkulu City. The technique of getting samplis was by using simple random sampling with the sample of 74 sampel. The data was colledted by using interview and FFQ semi kuantitatif, which then analyzed by univariate and bivariate. The results of this research were 82,4% for vegetable consumption which was included in poor category, 55.4% fruit consumption which was included in good category and 78.4% for waist circumference which was included in central obesity, it was tested by using chi square test. The result showed that there was no relationship between the habits of consuming vegetables with the incidence of central obesity (ρ> 0.05) and there was no association between the habits of consuming fruit with the incidence of central obesity (ρ> 0.05).  It was important to provide counseling about the importance of eating fruits and vegetables so the obese can always control their weight and add insight to constantly adjust their diet.

scholarly journals Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors

2020 ◽  
pp. bmjnph-2020-000091
Author(s):  
Ciara Kelly ◽  
Fiona M Nea ◽  
L Kirsty Pourshahidi ◽  
John M Kearney ◽  
Victoria O'Brien ◽  
...  
Keyword(s):  
Physical Activity ◽  
Fruits And Vegetables ◽  
Cross Sectional Study ◽  
Related Factors ◽  
Cross Sectional ◽  
Shift Workers ◽  
Physical Activity Guidelines ◽  
Regression Methods ◽  
Work Related ◽  
Vending Machines

ObjectivesShift work is associated with adverse effects on the health and lifestyle behaviours of employees. This study aimed to examine factors associated with adherence among shift workers to selected indicators of dietary and physical activity guidelines.MethodsA cross-sectional study was conducted on 1300 shift workers. Data were collected using a 15 minute telephone-administered questionnaire. Logistic regression methods were used for data analysis.ResultsMale shift workers (p<0.001, OR=0.55, 95% CI 0.40 to 0.74) and those of lower socioeconomic status (p=0.046, OR=0.75, 95% CI 0.57 to 0.99) were significantly less likely to consume five or more daily servings of fruits and vegetables. Shift workers with access to workplace vending machines were significantly more likely to consume soft drinks at least weekly (p=0.003, OR=1.64, 95% CI 1.18 to 2.27). Middle-aged shift workers (p=0.012, OR=0.65, 95% CI 0.46 to 0.91) and those reporting insufficient break times at work (p=0.026, OR=0.69, 95% CI 0.49 to 0.96) were significantly less likely to be sufficiently active.ConclusionsIndividual, work schedule and workplace environment related factors were independently associated with selected indicators of adherence to dietary and physical activity guidelines in this cohort of shift workers.

Prevalence of Regular Exercise Among Iranian Adults: A Study in Northern Iran

2014 ◽  
Vol 11 (4) ◽  
pp. 810-813 ◽  
Author(s):  
Mohsen Maddah ◽  
Zahra Akbarian ◽  
Solmaz Shoyooie ◽  
Maryam Rostamnejad ◽  
Mehdi Soleimani
Keyword(s):  
Physical Activity ◽  
Older Women ◽  
Urban Areas ◽  
Regular Exercise ◽  
Cross Sectional Survey ◽  
Related Factors ◽  
Northern Iran ◽  
Cross Sectional ◽  
Type Method ◽  
Men And Women

Background:Regular exercise is an important aspect of physical activity for people living in urban areas. We examined prevalence of regular exercise in leisure times and some related factors in middle aged men and women in northern Iran.Method:A cross-sectional survey was undertaken on 1425 women and 676 men in 2 main cities in northern Iran. Information on exercise habits was collected using a self-administrated questionnaire. Regular exercise was defined as any kind of recreational or sport physical activity other than walking performed three or more days per week for at least 20 minutes. Questions on perceived barriers on regular exercise and walking habit were also included in the questionnaire.Results:Findings showed that 11.2% of the participants (9% in women and 12.8% in men P < .05) did exercise regularly. Prevalence of doing regular exercise was inversely related to age in women but not in men. Educated women were more likely to do regular exercise. The most common perceived barrier for regular exercise was time insufficiency.Conclusion:Only a small proportion of the study men and women had sustainable regular exercise for 1 year. Regular exercise was more common among young and well educated women than older women and the men.

Risks of Anaemia Among Pre-School Children Following Maternal Nutrition Education and Counselling in Urban Informal Settlements of Nairobi, Kenya

2021 ◽  
pp. 0272684X2110225
Author(s):  
Carolyn Kemunto Nyamasege ◽  
Elizabeth W. Kimani-Murage ◽  
Jasper K. Imungi ◽  
Dasel W. M. Kaindi ◽  
Yukiko Wagatsuma
Keyword(s):  
Nutrition Education ◽  
Fruits And Vegetables ◽  
Maternal Nutrition ◽  
Meat Products ◽  
Small Animal ◽  
Animal Husbandry ◽  
Urban Slums ◽  
Controlled Study ◽  
Cross Sectional ◽  
Counseling Intervention

Slum environment may pose risk to child health and nutrition. This study assessed the risks of anemia among under five-year-old children, five years after implementing a nutrition education and counseling intervention in two urban slums in Nairobi, Kenya. A cross-sectional study was conducted in May 2018 as a follow-up of a randomized controlled study carried out between 2012–2015. A trained nurse measured hemoglobin levels of 438 children from households which participated in the initial study. Multivariate logistic regression was conducted to identify risks of anemia. The mean (+ SD) age of the children was 55.9 (5.3) months and mean (+ SD) hemoglobin was 10.7 (1.5) g/dL. Anemia prevalence was 59.8%, 33.9% had mild, 24.7% moderate, and 1.2% severe anemia. Absence of home toilet (AOR = 3.31; 95% CI, 1.20–9.09), household which paid to use a toilet facility (AOR = 1.86; 95% CI, 1.12–3.08), child’s frequency of eating colored fruits and vegetables (AOR = 0.28; 95% CI, 0.08–0.96), meat and meat products (AOR = 0.31; 95% CI, 0.23–6.01), number of meals a child aged <15years ate a day preceding the study (AOR = 1.49; 95% CI, 1.14–1.98), and a mother who had a history of anemia (AOR = 2.89; 95% CI, 1.22–12.01), were factors significantly associated with child’s anemia status. The environment of urban informal settings influences child anemia status. Further studies with interventions are therefore required in order to improve sanitation facilities and access to meats, fruits, and vegetables in urban slums through innovative kitchen gardens and small animal husbandry.

scholarly journals Healthy Eating and its Barriers: Perceptions and Practices of adolescents in Ghana

2017 ◽  
Vol 2 (1) ◽  
Keyword(s):  
High Schools ◽  
Healthy Eating ◽  
Fruits And Vegetables ◽  
Junior High ◽  
Meat Products ◽  
Junior High Schools ◽  
Snack Food ◽  
Healthy Foods ◽  
Cross Sectional ◽  
Food Items

Background: Adolescents are not given much attention when it comes to feeding. However, their nutrient needs are high during this stage of life. It is important, therefore, that adolescents have reliable nutrition information that would enable them to develop healthy dietary practices. Studies of adolescents’ perceptions on healthy foods and the factors that act as barriers to healthy eating are essential for developing interventions that would promote healthy eating habits among adolescents. Objectives: The objective of this study was to investigate the perceptions of adolescents in Junior High Schools in Ghana regarding what “healthy” and “unhealthy” foods are, the importance of healthy eating and barriers to healthy eating. Methodology: This survey was a cross-sectional study involving 820 adolescents who were sampled from six Junior High Schools. A questionnaire was administered to the students after permission had been obtained from the headteachers and their parents. Results: The surveyed adolescents have some knowledge of what healthy foods are. Fruits as well as roasted and grilled food items were usually cited as healthy foods, while snack food items, fried food items, soft drinks and meat products were generally considered as unhealthy foods. Despite their knowledge of healthy foods, most of them found it difficult to obtain and eat healthy foods. Some barriers to consuming healthy foods include thelimited availability of healthy foods in homes and schools,andthe fact that healthy foods such as fruits and vegetables are expensive and usually not tasty. Conclusions: These findings suggest that healthy eating messages propagated through the lessons taught in schools are reaching adolescents. However, it behooves health educators to plan and implement interventions that would help adolescents translate their knowledge into healthy practices. School authorities and parents should create an environment where healthy foods would be readily available on school premises and at home.

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