scholarly journals Bio-Pulping of Bagasse As The Material For Paper Making Using Different Species of White Rot Fungi and Incubation Time

2020 ◽  
Vol 2 (3) ◽  
pp. 305
Author(s):  
Vio Indah Budiarti ◽  
Nuniek Ina Ratnaningtyas ◽  
Aris Mumpuni

The Biopulping is defined as the biological process of lignin degradation by utilizing microorganisms that produce some enzymes. A microorganism which widely known in the degradation of lignin and cellulose is a group of white-rot fungi. The aims for this research to know the most effective  white rot fungi species of G.lucidum, P.tuber-regium, and T.versicolor in the degradation of lignin and cellulose with different incubation time on bagasse substrate. The effectivity of biopulping indicated by the highest degradation of lignin concentration and the lowest degradation of cellulose concentration. This study used an experimental design with Completely Randomized design with a two factorial pattern. The independent variable of this study is white rot fungi species and incubation time while the dependent variable is the concentration of lignin and cellulose. The main parameter was the concentration of lignin and cellulose, supporting parameters were pH, weight loss of substrate and mycelial growth. The result showed the degradation of lignin and cellulose in all treatment. The best degradation of lignin and cellulose showed by species T.versicolor and P.tuber-regium within 30 days of incubation

2020 ◽  
Vol 2 (3) ◽  
pp. 403
Author(s):  
Angelin Marhavyna Cristy ◽  
Aris Mumpuni ◽  
Nuniek Ina Ratnaningtyas

Bagasse is fibrous residue that remains after the sugarcane is crushed to extract it’s juice. It mostly consists of lignocellulosic materials that may provide material for paper production through biopulping process. White rot fungi (WRF) is producers of extracellular ligninolytic enzymes that has the capability to mineralize lignin compounds. Three types of white rot fungi that were used in this study are Phanerochaete chrysosporium, Pleurotus ostreatus and Schizophyllum commune. Each of it was inoculated on bagasse substrate within 0, 15, and 30 days of incubation. This study was aimed to know the effect of interaction between white rot fungi and incubation time in the biopulping process and to investigate the most appropriate fungus and incubation time to produce good material for paper making obtained from sugarcane bagasse. The experimental design was done by using Completely Randomized Design (CRD) with a factorial pattern in two factors and analyzed by using Analysis of Variance (ANNOVA) then followed by Duncan’s Multiple Range Test (DMRT) on highly different significance effect of the treatment. The result of this study showed that S. commune is the most effective fungi to degrade highly lignin content (17.38% to 8.88%) at 30 days of incubation, while P. chrysosporium is the most effective fungi to lowering cellulose content in small amount (23.64% to 19.38%) during 30 days of incubation.


2012 ◽  
Vol 12 (2) ◽  
pp. 1-6
Author(s):  
Wardhana Suryapratama ◽  
Fransisca Maria Suhartati

The influence of rice straw fermentation using white rot fungi and saccharomyces cerevisiae supplementation on in vitro nutrient digestibilityABSTRACT. An experiment to investigate the effect of rice straw fermented using white rot fungi and Saccharomyces cerevisiae supplementation on nutrient digestibility In Vitro had been implemented in two phases. The first experiments undertaken to make rice straw fermentation, using experimental methods with a Completely Randomized Design. As the treatment were White rot fungi (Phanerochaete chrysosporium) 0, 5 and 10 g/kg of rice straw (DM basis). Each treatment was repeated six times, so there are 18 experimental units. The variables measured included nutrient content of rice straw. A second experiment carried out in vitro to test the best rice straw fermentation results of the first experiment, using experimental methods, with a Completely Randomized Design. As the treatment were the supplementation of Saccharomyces cerevisiae (0, 2, 4% of the weight of fermented rice straw, DM basis). The variables measured included digestibility of dry matter, organic matter, cellulose and lignin digestibility of feed containing fermented straw. The data obtained were analyzed using analysis of variance test followed by Orthogonal Polynomials. The results can be concluded that the fermented rice straw using Phanerochaete chrysosporium 10 g/kg of rice straw is the best nutrient content. Saccharomyces cerevisiae supplementation on feed that contains fermented rice straw using Phanerochaete chrysosporium 10 g/kg rice straw is 2%.


2021 ◽  
Vol 8 (3) ◽  
pp. 52
Author(s):  
Chanon Suntara ◽  
Anusorn Cherdthong ◽  
Metha Wanapat ◽  
Suthipong Uriyapongson ◽  
Vichai Leelavatcharamas ◽  
...  

Saccharomyces cerevisiae is a yeast strain often used to improve the feed quality of ruminants. However, S. cerevisiae has limited capacity to provide biomass when inoculated with carbon sources and a low ability to produce cellulase enzymes. Here, we hypothesized that yeast in the rumen produces a large amount of biomass and could release cellulase enzymes to break down fiber content. Therefore, the aim of this study was to screen, isolate and identify yeast from the rumen fluids of Holstein Friesian steers and measure the efficiency of biomass production and cellulase activity. A fermentation medium containing sugarcane molasses as a carbon source and urea as a nitrogen source was optimized. Two fistulated–crossbred Holstein Friesian steers averaging 350 ± 20 kg body weight were used to screen and isolate the ruminal yeast. Two experiments were designed: First, a 12 × 3 × 3 factorial was used in a completely randomized design to determine biomass and carboxymethyl cellulase activity. Factor A was the isolated yeast and S. cerevisiae. Factor B was sugarcane molasses (M) concentration. Factor C was urea (U) concentration. In the second experiment, potential yeasts were selected, identified, and analyzed for 7 × 4 factorial use in a completely randomized design. Factor A was the incubation times. Factor B was the isolated yeast strains, including codes H-Khon Kaen University (KKU) 20 (as P. kudriavzevii-KKU20), I-KKU20 (C. tropicalis-KKU20), and C-KKU20 (as Galactomyces sp.-KKU20). Isolation was imposed under aerobic conditions, resulting in a total of 11 different colonies. Two appearances of colonies including asymmetric colonies of isolated yeast (indicated as A, B, C, E, and J) and ovoid colonies (coded as D, F, G, H, I, and K) were noted. Isolated yeast from the rumen capable of providing a high amount of biomass when inoculant consisted of the molasses 15% + urea 3% (M15 + U3), molasses 25% + urea 1% (M25 + U1), molasses 25% + urea 3% (M25 + U3), and molasses 25% + urea 5% (M25 + U5) when compared to the other media solution (p < 0.01). In addition, 11 isolated biomass-producing yeasts were found in the media solution of M25 + U1. There were 4 isolates cellulase producing yeasts discovered in the media solution of M25 + U1 and M25 + U5 whereas molasses 5% + urea 1% (M5 + U1), molasses 5% + urea 3% (M5 + U3), molasses 5% + urea 5% (M5 + U5), molasses 15% + urea 1% (M15 + U1), molasses 15% + urea 3% (M5 + U3), and M25 + U3 were found with 2, 3, 1, 2, 1, and 2 isolates, respectively. Ruminal yeast strains H-KKU20, I-KKU20, and C-KKU20 were selected for their ability to produce biomass. Identification of isolates H-KKU20 and I-KKU20 revealed that those isolates belonged to Pichia kudriavzevii-KKU20 and Candida tropicalis-KKU20 while C-KKU20 was identified as Galactomyces sp.-KKU20. Two strains provided maximum cell growth: P. kudriavzevii-KKU20 (9.78 and 10.02 Log cell/mL) and C. tropicalis-KKU20 (9.53 and 9.6 Log cells/mL) at 60 and 72 h of incubation time, respectively. The highest ethanol production was observed in S. cerevisiae at 76.4, 77.8, 78.5, and 78.6 g/L at 36, 48, 60, and 72 h of incubation time, respectively (p < 0.01). The P. kudriavzevii-KKU20 yielded the least reducing sugar at about 30.6 and 29.8 g/L at 60 and 72 h of incubation time, respectively. The screening and isolation of yeasts from rumen fluids resulted in 11 different yeasts being obtained. The potential yeasts discovered in the rumen fluid of cattle were Pichia kudriavzevii-KKU20, Candida tropicalis-KKU20, and Galactomyces sp.-KKU20. P. kudriavzevii-KKU20 had higher results than the other yeasts in terms of biomass production, cellulase enzyme activity, and cell number.


2001 ◽  
Vol 101 (11) ◽  
pp. 3397-3414 ◽  
Author(s):  
Rimko ten Have ◽  
Pauline J. M. Teunissen

2002 ◽  
Vol 48 (10) ◽  
pp. 857-870 ◽  
Author(s):  
Vishal Shah ◽  
Frantisek Nerud

With global attention and research now focused on looking for the abatement of pollution, white-rot fungi is one of the hopes of the future. The lignin-degrading ability of these fungi have been the focus of attention for many years and have been exploited for a wide array of human benefits. This review highlights the various enzymes produced by white-rot fungi for lignin degradation, namely laccases, peroxidases, aryl alcohol oxidase, glyoxal oxidase, and pyranose oxidase. Also discussed are the various radicals and low molecular weight compounds that are being produced by white-rot fungi and its role in lignin degradation. A brief summary on the developments in research of decolorization of dyes using white-rot fungi has been made.Key words: lignin degradation, white-rot fungi, laccase, peroxidase, radicals, dye decolorization.


1994 ◽  
Vol 24 (5) ◽  
pp. 878-881 ◽  
Author(s):  
James A. Entry ◽  
Nan C. Vance ◽  
Donald L. Copes

One-year-old rooted cuttings taken from 23- and 26-year-old graft-compatible and graft-incompatible Pseudotsugamenziesii (Mirb.) Franco were inoculated with one of three isolates of Phellinusweirii. After 20 months in a greenhouse, infection frequency and severity were significantly greater in the graft-incompatible cuttings. Cellulose concentration in the root tissue was higher in graft-incompatible than graft-compatible cuttings. Concentrations of lignin, phenolic compounds, and tannins were higher in graft-compatible than graft-incompatible cuttings. Cellulose concentration had a positive linear correlation (r2 = 0.84) with the P. weirii infection rating. The concentration of phenolic compounds and lignin in secondary root tissues was negatively correlated with the infection rating (r = 0.73 and 0.84, respectively). The lignin/cellulose and phenolic/cellulose ratios were negatively correlated with the infection rating of P. weirii infection in a linear relationship (r2 = 0.82 and 0.77, respectively). White-rot fungi cannot use tree defense compounds, such as lignin and phenolics, as the sole energy source; an alternate energy source is necessary to degrade these compounds. The lignin/cellulose and phenolic/cellulose ratios in the roots may be important measurements to explain the host–pathogen response of P. weirii infection.


2021 ◽  
Author(s):  
Aleksandar Knežević ◽  
Ivana Đokić ◽  
Tomislav Tosti ◽  
Slađana Popović ◽  
Dušanka Milojković-Opsenica ◽  
...  

Abstract The aim of the study was comparative analysis of degradation of wheat straw lignin by white-rot fungi and its implications on the efficiency of enzymatic hydrolysis of holocellulose. Cyclocybe cylindracea, Ganoderma resinaceum, Irpex lacteus, Pleurotus ostreatus and Trametes versicolor were the species studied. Peroxidases were predominantly responsible for lignin degradation even though high laccase activities were detected, except in the case of Irpex lacteus where laccase activity was not detected. Studied fungal species showed various ability to degrade lignin in wheat straw which further affected release of reducing sugars during enzymatic saccharification. The highest rate of lignin degradation was noticed in sample pretreated with Irpex lacteus (50.9 ± 4.1%). Among all tested species only Ganoderma resinaceum was suitable lignin degrader with the 2-fold higher hydrolysis yield (51.1 ± 4.7%) than in the control, and could have significant biotechnological application due to lower cellulose loss. A key mechanism of carbohydrate component convertibility enhancement was lignin removal in the biomass. Long time consumption, the low sugar yields and unpredictable fungal response still remain the challenge of the fungal pretreatment process.


2020 ◽  
Vol 2 (1) ◽  
pp. 27-32
Author(s):  
Nila Cahyaning Febriyani ◽  
Agung - Subrata

The aim of this research was to study the effect of incubation time on onggok fermentation with enrichment N, S, P by Trichoderma reesei on nutrient value. The materials of this research were onggok, T. Reesei and N, S, P element. This research used completely randomized design with 4 treatments different incubation time with 5 replication; T0: 0 day, T1: 2 days, T2: 4 days and T3: 6 days. The parameters observed were crude protein, crude fat, crude fiber, and nitrogen free extract of fermented onggok. Data analysis was used by Analysis of Variance (ANOVA) and continued by Duncan’s Multiple Range test if they were significantly different. Results of this research showed that there were haven’t effect (P>0.05) of the treatment on nutrient value. The conclusion of this research was incubation time on onggok fermentation with enrichment N, S, P by Trichoderma reesei have not been able to decrease crude fiber.Keywords : Onggok, fermentation, T.reesei


ChemInform ◽  
2010 ◽  
Vol 33 (2) ◽  
pp. no-no
Author(s):  
Rimko ten Have ◽  
Pauline J. M. Teunissen

1983 ◽  
Vol 29 (12) ◽  
pp. 1683-1688 ◽  
Author(s):  
J. J. Bono ◽  
G. Gas ◽  
A. M. Boudet ◽  
J. Fayret ◽  
C. Delatour

The ligninolytic activity of Fames annosus has been estimated by radiorespirometric methods using lignocelluloses of Norway spruce and poplar, as substrates, labelled on the lignin moiety. Although F. annosus is mainly a parasite of coniferous wood, poplar lignins were more extensively degraded. 14C-labelled poplar lignocelluloses, labelled either on the lignins moiety or on the overall polymers, were used to compare wood degradation or only specific lignin degradation by the different strains. Moreover, using the best strain, we studied the effect of culture parameters which are known to influence lignin degradation by Sporotrichum pulverulentum. The rate of lignonolysis was enhanced in media with low nitrogen content but was not stimulated by increasing the O2 concentration of the atmosphere. Such data point out the specific behaviour of F. annosus, which differs in some respect from other white-rot fungi.


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