KEPASTIAN HUKUM SERTIFIKASI DAN LABELISASI HALAL  PRODUK PANGAN

Halal certificate is a written fatwa MUI that states halal food products in accordance with Islamic law, aims to provide legal assurance to consumers. However, the existing regulations are still per-ceived sectoral, partial, inconsistent and not systemic. Moreover, the most fundamental thing is the halal certification is not an obligation (mandatory) for businesses but it is voluntary. Consequently, halal certification and halal label do not have strong legal legitimacy which results in legal uncer-tainty of halal food products. In regard to this, the draft of Law on Halal Product Guarantee that is still stalled in the House should be soon stipulated and MUI should be given the authority to issue halal certification and perform it through the Fatwa Commission LPPOM. In addition, the govern-ment serves as a regulator as well as supervisor in the implementation of the provisions of the law which cause justice uncertainty.Key words: halal certificate, the Indonesian Ulama Council, food products

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Deteksi Kandungan Babi pada Makanan Berbahan Dasar Daging di Kampus Universitas Al Azhar Indonesia

JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI ◽

10.36722/sst.v5i2.352 ◽

2019 ◽

Vol 5 (2) ◽

pp. 66

Author(s):

Riris Lindiawati Puspitasari ◽

Dewi Elfidasari ◽

Analekta Tiara Perdana

Keyword(s):

Sampling Method ◽

Islamic Law ◽

Food Products ◽

Positive Control ◽

Food Samples ◽

Pork Meat ◽

Negative Results ◽

Lack Of Information ◽

Halal Food

Abstrak - Makanan halal berarti makanan yang diijinkan dalam hukum Islam dan memenuhi syarat yaitu tidak mengandung material apapun yang tidak diperbolehkan dalam hukum Islam. Belum adanya informasi terkait kehalalan makanan yang terdapat pada makanan yang dijual di sekitar kampus UAI menyebabkan perlu dilakukan penelitian yang dapat memberikan informasi terkait kehalalan produk makanan yang dijual pedagang di sekitar kawasan tersebut terutama makanan berbahan daging. Penelitian ini bertujuan untuk mendeteksi cemaran daging babi pada makanan berbahan dasar daging yang dijual pedagang di kantin kampus UAI. Metode yang dilakukan yaitu melakukan pengujian menggunakan Porcine detection kit terhadap sampel makanan berbahan daging. Kontrol positif yang dipakai yaitu sampel daging segar babi. Hasil pengujian menunjukkan bahwa seluruh sampel makanan (25 macam) tidak mengandung protein babi (hasil negatif). Dengan demikian makanan yang ada aman untuk dikonsumsi.Abstract - Halal food was known as food that permitted in Islam and met the requirements of good materials which was allowed in Islamic law. The lack of information related to the halal food especially found in UAI had been directed the research to be carried out. This research would provide information regarding the halal food products sold in the area, especially meat-based foods. This study aimed to detect the contamination of pork in meat-based foods. The research used total sampling method. The method used porcine detection kit against samples of meat-based foods. Positive control used a fresh pork meat. The result showed that all food samples (25 foods) did not contain pork protein (negative results). This data revealed the that all foods were safe for consumption.Keywords – Halal food, Porcine detection, Meat based food

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PELAKSANAAN PRODUKSI PRODUK HALAL FOOD MENGGUNAKAN AKAD KERJASAMA DI TINJAU DARI PRINSIP TABADUL AL-MANAFI DAN AN’TARADHIN

AKSELERASI: Jurnal Ilmiah Nasional ◽

10.54783/jin.v3i1.354 ◽

2021 ◽

Vol 3 (1) ◽

pp. 10-24

Author(s):

Neni Hardiati ◽

Atang Abdul Hakim

Keyword(s):

Islamic Law ◽

Economic Activities ◽

Literature Study ◽

Cooperation Agreement ◽

Philosophical Foundations ◽

The People ◽

Halal Food ◽

The Law ◽

Islamic Economic ◽

Islamic Values

Cooperation agreement in the principles of Tabadul al-manafi and An'taradhin is very effectively applied. For this is evident from the fundamentals of the law. This principle is aqidah, shari'ah and morals. This economic system is based on Islamic values, namely equality, usefulness, balance, kindness and universality (rahmat li al-aalmin), so that the people of Indonesia in the future experience improved economic welfare on the basis of sharia principles. According to thrifty authors that the cooperation agreement has the benefit to be applied to the actors of the production of halal food products. The source of the law that underlies all economic activities, and other philosophical foundations of Islamic law that form the basis in developing the Islamic economy anywhere and in any form, and should not be out of the sharia corridor. Benefit is the main objective in Islamic economic activities and avoids all forms of normality. Through this paper by qualitative research method, with normative juridical approach through literature study. So that with this method can be excavated filosifis values in the development of Islamic economy in the field of halal product production.

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MEMBUMIKAN HUKUM ISLAM PROGRESIF: Respons Konsumen Muslim terhadap Undang-Undang Jaminan Produk Halal

International Journal Ihya Ulum al-Din ◽

10.21580/ihya.18.1.1742 ◽

2017 ◽

Vol 19 (1) ◽

pp. 47

Author(s):

M Mashudi

Keyword(s):

Law Enforcement ◽

House Of Representatives ◽

Islamic Law ◽

Food Products ◽

Primary Object ◽

Long Time ◽

The Law

The law on the guarantee of halal products authorized by the House of Representatives on 25 September 2014 is a legal umbrella for the Indonesian people about food products, drugs, and cosmetics that have been started for a long time and have been postponed several times. The existence of this law is a progressive law that places humans as the primary object. Furthermore, this provides an opportunity for the role of society (especially Muslim consumers) in promoting and educating halal products. The law on the guarantee of halal products born through law is the “ijtihad” (private examination of Islamic law) through which living law in society becomes the source of national law concerning food products, medicines, and cosmetics. Efforts to legal ground is through various models such as promoting it to the parties through law enforcement, realizing halal as a culture of life, etc. --- Undang-undang tentang jaminan produk halal yang disahkan oleh DPR RI pada tanggal 25 September 2014 merupakan payung hukum bagi masyarakat Indonesia tentang produk makanan, obat-obatan terlarang, dan kosmetik yang telah dimulai sejak lama dan telah beberapa kali mengalami penundaan. Keberadaan undang-undang ini merupakan hukum progresif yang menempatkan manusia sebagai objek utama. Lebih jauh lagi, ini memberi kesempatan bagi peran masyarakat (terutama konsumen Muslim) dalam mempromosikan dan mendidik produk halal. Hukum tentang Jaminan produk halal yang lahir melalui undang-undang merupakan “ijtihad” (ujian pribadi tentang hukum Islam) yang melaluinya hukum hidup di masyarakat menjadi sumber hukum nasional mengenai produk makanan, obat-obatan, dan kosmetik. Upaya membumikan hukumnya adalah melalui berbagai model seperti mempromosikannya kepada para pihak melalui penegakan hukum, mewujudkan halal sebagai budaya kehidupan, dll.

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Makanan Halal Pada Destinasi Wisata di Nusa Tenggara Barat

IJECA (International Journal of Education and Curriculum Application) ◽

10.31764/ijeca.v0i0.2001 ◽

2018 ◽

pp. 191

Author(s):

Siti Hasanah ◽

Fitriani Amelia ◽

Yulias Erwin

Keyword(s):

Islamic Law ◽

Comparative Method ◽

Food Products ◽

Tourist Destinations ◽

Faith Based ◽

Food And Beverages ◽

Halal Food ◽

Islamic Faith ◽

To Receive

The term halal roots from Islamic faith based on the teaching of Quran and Sunnah. This concept has recently been embraced in the management of tourism worldwide, including one in Indonesia province of West Nusa Tenggara. Halal brand attached to food products provided at tourist destinations tend to be seen from the aspect of ingredients while neglecting the aspect of processing. In fact, both aspects are inseparable in determining whether or not a product is halal according to Islamic law or sharia. This paper aims to explore processing standard of halal food at tourist destinations in West Nusa Tenggara and compare the processing with that of Islamic sharia. Comparative method was used to compare the standardization of halal food available at tourist destinations and the standardization based on sharia. The findings indicate that practice of halal tourism in West Nusa Tenggara increases evidenced in the increase of Moslem travelers visiting this province. However, the processing of food and beverages need to improve in order to comply with sharia standard as there are a number of hotels and restaurants in the region that have yet to receive a halal certificate from the authority, in this case the Indonesian Board of Islamic Scholars (MUI).

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Penegakan Hukum Sertifikasi Halal Rumah Potong Hewan

Jurist-Diction ◽

10.20473/jd.v4i4.28452 ◽

2021 ◽

Vol 4 (4) ◽

pp. 1357

Author(s):

Cita Ayu Alfioni Wenovita

Keyword(s):

Consumer Protection ◽

Islamic Law ◽

Meat Products ◽

Food Products ◽

The Public ◽

Halal Food ◽

The Government

AbstractIndonesia is densely populated country with majority of Musims. One of the obligations of a Muslim is to eat halal food. Various food products cause various problems. One of them is the presence of a mixture of haram substances into food products. So it is necessary to have halal certification for the product before it is marketed to the public. Including cut meat products, it must be ascertained whether the slaughter is in accordance with Islamic law or not. Most of the cut meat that is scattered in various regions in Indonesia comes from the slaughterhouse services. The number of slaughterhouses scattered in Indonesia is not balanced with the implementation of halal certification. Even though the existence of halal certification provides legal guarantees and protection. Based on this, it is necessary to enforce halal certification law by the community, business actors and also the government. Keywords: Halal Certification; Consumer Protection; Slaughterhouse.AbstrakIndonesia merupakan negara dengan padat penduduk dengan mayoritas beragama Islam. Salah satu kewajiban seorang Muslim adalah mengonsumsi makanan yang halal. Produk makanan yang beragam menimbulkan berbagai permasalahan. Salah satunya adalah adanya campuran zat haram ke dalam produk makanan. Sehingga diperlukan adanya sertifikasi halal terhadap produk sebelum dipasarkan kepada masyaakat. Termasuk pula produk daging potong, harus dipastikan apakah penyembelihannya sudah sesuai syariat Islam atau belum. Daging potong yang tersebar berbagai wilayah di Indonesia sebagian besar berasal dari jasa Rumah Potong Hewan. Banyaknya Rumah Potong Hewan yang tersebar di Indonesia, tidak diimbangi dengan pelaksanaan sertifikasi halal. Padahal dengan adanya sertifikasi halal memberikan jaminan dan perlindungan hukum bagi konsumen. Pelanggaran terhadap sertifikasi halal termasuk bentuk pelanggaran terhadap perlindungan konsumen. Berdasarkan hal tersebut diperlukan adanya penegakan hukum sertifikasi halal oleh masyarakat, pelaku usaha dan juga pemerintah.Kata Kunci: Sertifikasi Halal; Perlindungan Konsumen; Rumah Potong Hewan.

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Label Halal dan Hukum Asal Bahan Pangan

Syariati : Jurnal Studi Al-Qur'an dan Hukum ◽

10.32699/syariati.v2i02.1137 ◽

2016 ◽

Vol 2 (02) ◽

pp. 325-340

Author(s):

Arif Al Wasim

Keyword(s):

Public Awareness ◽

Food Products ◽

Legal Origin ◽

Explicit Information ◽

The Status ◽

Halal Food ◽

The Law ◽

Food Consumed

The consumption of halal is one of the important suggestions of the Sharia for Muslims. Nowadays, public awareness of the importance of halal consumption is increasing. The guarantee of foodstuffs in Indonesia is halal certificates and labels as regulated in Undang-Undang No. 33 tahun 2014 on Guarantee of Halal Products. Not all of food products circulating and distributed in Indonesia has halal certificates and labels. This study was conducted to assess the assurance of halal food that does not have halal certificates and labels, and how to consume it in dealing with the law of sharia. The study was conducted with approach of Jurisprudential Rules (Qawâ’id Fiqhiyyah), focusing the discussion of the status of "legal origin" and it’s continuity of the validity on the foodstuffs, and to what extent the effectiveness of the halal certificates and labels toward the guarantee of halal food. Conclusions from the study shows that the “legal origin” of food is halal and it is still valid as long as no valid and explicit information nor indications that is prohibited. In case of consuming foods that are halal in origin, but it is unknown the halal assurance, no need to complicate by questioning the validity and legality of its halal status. By affirming the confidence and steadiness and accompanied by reading Basmalah is enough to be a halal guarantee of food consumed.

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TINJAUAN HUKUM FIKIH TERHADAP HADIAH TABUNGAN DAN GIRO DARI BANK SYARI'AH

ALQALAM ◽

10.32678/alqalam.v30i1.1409 ◽

2013 ◽

Vol 30 (1) ◽

pp. 1

Author(s):

Muhammad Nadratuzzaman Hosen ◽

Deden Misbahudin Muayyad

Keyword(s):

Islamic Law ◽

Islamic Banks ◽

Islamic Bank ◽

Literature Reviews ◽

The Gift ◽

The Status ◽

The Law

This article explains about the Islamic law of gift from Bank to customers related to saving and gyro accounts of Islamic Bank. The Islamic Banks give gift directly and indirectly to new ettstomers and old customers through drawing (qur'ah) or lottery and non-drawing. There are disputes (ikhtilaf) among Islamic Law Experts (Fuqaha’) about the status of law when Islamic Banks give the gift. Hanafi and Syafi'i Schools of thought opined that the gift can be given to the customers as long as there is no agreement between bank and costomers meanwhile the banks still have a debt to consumers, this is permissible. Maliki and Hanbali schools opined that the gift is not permissible during the time of borrowing and lending. Majority Islamic Exsperts allow to give gift after banks have already paid back the debt to consumers as long as there is no agreement between bank and cusiomers, but Maliki School do not allow lo give gift at that condition. Also, for giving gift should free from gambling or elements of gambling (muqamarah). The method of this article is using literature reviews from classical Islamic Law's books and contemporary Islamic law's books related to drawing or lottery and gambling, meanwhile the aims if this mticle are to investigate the law status if gift from bank to new customers and old customers with direct and indirect ways. Keywords : gift, saving and gyro accounts, disputes, drawing and elements of gambling

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NIKAH SIRI DALAM TINJAUAN HUKUM TEORITIS DAN SOSIOLOGI HUKUM ISLAM INDONESIA

Al-Manahij Jurnal Kajian Hukum Islam ◽

10.24090/mnh.v11i1.1268 ◽

2018 ◽

Vol 11 (1) ◽

pp. 60-78

Author(s):

Aidil Alfin ◽

Busyro Busyro

Keyword(s):

Significant Influence ◽

Islamic Law ◽

Muslim Community ◽

Muslim Society ◽

The Law

The differences of laws in marriage registration have generated argumentative conflicts among the ulama. Some of them agree and the others disagree. Ulama who agree say that proscribing secretly marriage (nikah siri) is in accordance to Islamic law. Even though the regulation about marriage registration has been written in The Indonesian Act No. 1 of 1974 on Marriage and in the Compilation of Islamic Law in Indonesian, the practice of secret marriage is still existed among Indonesian Muslim society. They base their practices on what some of local ShafiiyahUlema say all the time that this kind of marriage is in accordance to shari’ah. It is common to say that Shafi’ischool of law is the largest shari’ahschool of law in Indonesia. In the sociology of Islamic law, most of the scholars in Indonesia who adhere to the Shafi'i school and also most of the Indonesian Muslim community adhere to the same school, may have a significant influence on the constraints of reform of Islamic law related to the registration of marriages in particular and other matters about marriage in general contained in the Law No. 1 of 1974 and the Compilation of Islamic Law in Indonesia.

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Hukum Perubahan Status Harta Benda Wakaf: Studi Kasus Perubahan Status Kepemilikan Tanah Wakaf di Desa Keniten Kecamatan Kedungbanteng Kabupaten Banyumas

Al-Manahij Jurnal Kajian Hukum Islam ◽

10.24090/mnh.v14i2.3216 ◽

2020 ◽

Vol 14 (2) ◽

pp. 239-250

Author(s):

Sarmo Sarmo

Keyword(s):

Government Regulation ◽

Islamic Law ◽

Field Research ◽

The Law

This article discusses the practice of changing waqf for socio-educational purposes. The jurists of the fiqh schools argue over the permissibility of exchanging waqf land. As a country where the majority of the population is Muslim, Indonesia has made the guidelines for waqf which are stated in the law. No. 41 of 2004 concerning Waqf, Government Regulation Number 42 of 2006 concerning the implementation of law number 41 of 2004, and the Compilation of Islamic Law in Indonesia. This study is field research conducted in Keniten Village, Kedungbanteng District, Banyumas Regency. This study concluded that the exchange of waqf land in this village was in accordance with the purpose of the waqf and in accordance with the law. No. 41 of 2004 Article 41 paragraph (3). The process of changing donated land for TK Diponegoro 136 is in accordance with Government Regulation Number 42 of 2006 concerning the implementation of law number 41 of 2004. Meanwhile, the relation of Islamic law to the exchange of waqf land in Keniten Village, Kedungbanteng District, Banyumas Regency is debated in accordance with the rules used by each jurisprudence school. Referring to the argument of jalb al-maṣāliḥ wa dar 'al-mafāsid, the exchange of waqf land in Keniten Village, Kedungbanteng District, Banyumas Regency is not against Islamic law because it brings more benefits.

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Pembagian Harta Waris dalam Tradisi Masyarakat Muslim di Gorontalo

Al-Manahij Jurnal Kajian Hukum Islam ◽

10.24090/mnh.v13i2.3166 ◽

2019 ◽

Vol 13 (2) ◽

pp. 187-202

Author(s):

Hamid Pongoliu

Keyword(s):

Islamic Law ◽

Sharia Law ◽

The Will ◽

The Law

Gorontalo has a customary principle derived from sharia law, and the sharia law is sourced from the Qur'an, hadith, ijmak and qiyas (adati-hula'a to syara'a, syara'a hula'a to Kitabi), which should reflect the existence of the implementation of the distribution of inheritance in Islam in the Gorontalo community. This customary principle can be a source of law if it is a rational act, not immorality, done always repeatedly, does not bring harm and does not conflict with the law of sharak. But in reality there is the implementation of inheritance that violates Islamic law, namely the distribution by way of deliberation, the determination of the amount of heirs equally, the delay in the distribution of inheritance, wills with houses given to girls, wills not to distribute inheritance, distribution of assets it depends on the will of the heir and the delay in the distribution of inheritance on the grounds that one of the parents is still alive. The distribution by deliberation and determination of the amount of the portion for each heir are equally acceptable as long as they follow the guidelines of the Compilation of Islamic Law article 183 and the concept of takharruj which was previously preceded by the Shari'a division. After the heirs know the size of the portion, then they may agree to share it in their own way or leave the inheritance according to Shari'a and agree to give to each other with other heirs.

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