scholarly journals Penegakan Hukum Sertifikasi Halal Rumah Potong Hewan

2021 ◽  
Vol 4 (4) ◽  
pp. 1357
Author(s):  
Cita Ayu Alfioni Wenovita
Keyword(s):  
Consumer Protection ◽  
Islamic Law ◽  
Meat Products ◽  
Food Products ◽  
The Public ◽  
Halal Food ◽  
The Government

AbstractIndonesia is densely populated country with majority of Musims. One of the obligations of a Muslim is to eat halal food. Various food products cause various problems. One of them is the presence of a mixture of haram substances into food products. So it is necessary to have halal certification for the product before it is marketed to the public. Including cut meat products, it must be ascertained whether the slaughter is in accordance with Islamic law or not. Most of the cut meat that is scattered in various regions in Indonesia comes from the slaughterhouse services. The number of slaughterhouses scattered in Indonesia is not balanced with the implementation of halal certification. Even though the existence of halal certification provides legal guarantees and protection. Based on this, it is necessary to enforce halal certification law by the community, business actors and also the government. Keywords: Halal Certification; Consumer Protection; Slaughterhouse.AbstrakIndonesia merupakan negara dengan padat penduduk dengan mayoritas beragama Islam. Salah satu kewajiban seorang Muslim adalah mengonsumsi makanan yang halal. Produk makanan yang beragam menimbulkan berbagai permasalahan. Salah satunya adalah adanya campuran zat haram ke dalam produk makanan. Sehingga diperlukan adanya sertifikasi halal terhadap produk sebelum dipasarkan kepada masyaakat. Termasuk pula produk daging potong, harus dipastikan apakah penyembelihannya sudah sesuai syariat Islam atau belum. Daging potong yang tersebar berbagai wilayah di Indonesia sebagian besar berasal dari jasa Rumah Potong Hewan. Banyaknya Rumah Potong Hewan yang tersebar di Indonesia, tidak diimbangi dengan pelaksanaan sertifikasi halal. Padahal dengan adanya sertifikasi halal memberikan jaminan dan perlindungan hukum bagi konsumen. Pelanggaran terhadap sertifikasi halal termasuk bentuk pelanggaran terhadap perlindungan konsumen. Berdasarkan hal tersebut diperlukan adanya penegakan hukum sertifikasi halal oleh masyarakat, pelaku usaha dan juga pemerintah.Kata Kunci: Sertifikasi Halal; Perlindungan Konsumen; Rumah Potong Hewan.

scholarly journals PELAKSANAAN UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP PENDAFTARAN SERTIFIKAT HALAL PADA PRODUK MAKANAN

2018 ◽  
Vol 1 (1) ◽  
pp. 511
Author(s):  
Melissa Aulia Hosanna ◽  
Susanti Adi Nugroho
Keyword(s):  
Consumer Protection ◽  
Food Products ◽  
Legal Certainty ◽  
Muslim Population ◽  
Halal Food ◽  
The Government ◽  
Laws And Regulations

Food is one of the most necessary needs of humans to survive so that everyone is expected to pay more attention to the food products that will be consumed.Indonesia is a country with a predominantly Muslim population. In the teachings of Islam there are orders to consume halal food and prohibition to consume illegitimate food. Halal product is a product that qualifies halal according to Islamic syariat from its substance, its process and its storage and presentation. This study aims to determine the implementation of law number 33 of 2014 on the guarantee of halal products on the registration of halal certificates on food products and what are the constraints faced in registering halal certificates.The guarantee of consumer protection against the circulation of halal labeled food products is already guaranteed according to the prevailing laws and regulations and the products labeled official halal have provided legal certainty to the halal nature of the product itself which can be seen from the authority given by the government to MUI and BPJPH.

scholarly journals Cara Mengkonsumsi Makanan Yang Halal Lagi Baik Menurut Konsep Islam dan Pemerintah Indonesia

2021 ◽  
Vol 1 (2) ◽  
pp. 13-18
Author(s):  
Muharir Muharir
Keyword(s):  
Consumer Protection ◽  
Food Ingredients ◽  
The Public ◽  
Indonesian Government ◽  
The World ◽  
Halal Food ◽  
Muslim Majority ◽  
The Government

Indonesia is one of the countries with the largest Muslim majority in the world. As many as 87.18% of the 237,641,326 population of Indonesia are Muslims. As the fact is that the majority of Indonesia's population is Muslim, Islam has greatly influenced the developing culture. Including the pattern of consumerization among Indonesians is very much influenced by Islam. The pattern of consumerization is comprehensive. One of them is the pattern of people's consumption of food ingredients. The phenomenon that occurs in connection with this is that the public understands the importance of consuming halal products, but does not have an accurate basis to be used as a reference for the halalness of a product. In the above explanation, it can be concluded that the Indonesian Ulema Council (MUI) has certified halal products and MUI has also labeled halal products, meaning that consuming good, halal food has been tried to the maximum by the government by taking the form of consumer protection and protection. With this the author wants to socialize about how to Consume Halal Food Again according to the Concept of Islam and the Indonesian Government

scholarly journals TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN

SASI ◽  
2011 ◽  
Vol 17 (3) ◽  
pp. 80
Author(s):  
Theresia L Pesulima
Keyword(s):  
Urban Communities ◽  
Consumer Protection ◽  
Secondary Data ◽  
Food Products ◽  
Good Communication ◽  
The Public ◽  
Positive Law ◽  
Legal Provisions ◽  
Library Research ◽  
The Government

This study aims to determine the consumer protection system containing legal certainty and transparency of information and access to information. This study is normative, a study that examines the legal provisions of positive law and legal principles. The data used are secondary data, data obtained through library research and research tools for obtaining secondary data obtained through the study of documents. The results show that the picture is not clear that information obtained by the public in the case of infant formula reflects that the system of consumer protection provisions contained in the Consumer Protection Act can’t be realized the government and the level of knowledge/education is uneven between urban communities and suburban/rural . As such, it needs continuous efforts in fostering a critical attitude to the public on the quality of food products so as to encourage the creation of an attitude of prudence consuming public in terms of food products, and the Government should have good communication skills with the public as consumers.

scholarly journals KEPASTIAN HUKUM SERTIFIKASI DAN LABELISASI HALAL PRODUK PANGAN

2014 ◽  
Vol 14 (2) ◽  
Author(s):  
KN Sofyan Hasan
Keyword(s):  
Islamic Law ◽  
Food Products ◽  
Legal Legitimacy ◽  
Halal Food ◽  
The Law

Halal certificate is a written fatwa MUI that states halal food products in accordance with Islamic law, aims to provide legal assurance to consumers. However, the existing regulations are still per-ceived sectoral, partial, inconsistent and not systemic. Moreover, the most fundamental thing is the halal certification is not an obligation (mandatory) for businesses but it is voluntary. Consequently, halal certification and halal label do not have strong legal legitimacy which results in legal uncer-tainty of halal food products. In regard to this, the draft of Law on Halal Product Guarantee that is still stalled in the House should be soon stipulated and MUI should be given the authority to issue halal certification and perform it through the Fatwa Commission LPPOM. In addition, the govern-ment serves as a regulator as well as supervisor in the implementation of the provisions of the law which cause justice uncertainty.Key words: halal certificate, the Indonesian Ulama Council, food products

scholarly journals [Corruption in Land Administration: Solutions According to Islam] Rasuah dalam Pentadbiran Tanah: Penyelesaian Menurut Islam

2017 ◽  
Vol 15 (1) ◽  
pp. 37-50
Author(s):  
Noraida Harun ◽  
Jady @ Zaidi Hassim
Keyword(s):  
Islamic Law ◽  
Public Confidence ◽  
Negative Effects ◽  
Public And Private ◽  
The Public ◽  
Land Administration ◽  
Library Research ◽  
Content Analysis Method ◽  
The Government ◽  
Public And Private Sector

Corruption in the public and private sector has become a major problem to the government. Corruption is a serious problem that has become a topic of debate lately, especially in the mass media. Several negative effects will arise as a result of this corruption problem. The main objective of this paper is to analyse the prevailing corruption in land administration. Thus, the trend of corruption in land administration is deeply rooted and it could jeopardize public confidence in the institution of land office. This paper aims to identify the factors of the problem of corruption, recommendations and solutions to curb these crimes from occurring and to identify whether Malaysian Anti-Corruption Commission (MACC Act 2009) is able to provide solutions to the problems of the crime. The library research and content analysis method are being used in this study. The finding of this research shows that there are several factors of corruption have been identified occurring in the land administration. The MACC Act 2009 appears to have a lot of loopholes in the effort to curb the problem of corruption. This study will highlight some of the proposed recommendations according to Islamic perspective to ensure the interests and rights of all parties involved.   Keywords: corruption, land administration, Malaysian Anti-Corruption Commission Act 2009, recommendations and solutions according to Islamic law.   Rasuah dalam sektor awam dan swasta telah menjadi satu masalah utama bagi kerajaan. Rasuah merupakan gejala serius yang sering menjadi topik perbincangan sejak akhir-akhir ini terutamanya dalam media massa. Di samping itu juga, pelbagai kesan negatif yang akan timbul akibat daripada masalah rasuah ini. Objektif utama penulisan ini di buat adalah untuk melihat gejala rasuah yang berlaku dalam pentadbiran tanah. Justeru itu, trend jenayah rasuah dalam pentadbiran tanah yang semakin meningkat amatlah membimbangkan kerana ia boleh menggugat kepercayaan orang ramai terhadap institusi pejabat tanah. Kertas kerja ini bertujuan untuk mengenal pasti punca masalah rasuah, beberapa cadangan penambahbaikan dan jalan penyelesaian bagi mengekang jenayah ini dari terus berlaku. Perbincangan ini turut mengupas Akta Suruhanjaya Pencegahan Rasuah Malaysia 2009 (ASPRM 2009) adakah mampu memberi penyelesaian kepada permasalahan jenayah ini. Kajian kepustakaan dan kaedah analisis kandungan digunakan dalam kajian ini. Hasil kajian mendapati terdapat beberapa punca masalah rasuah yang telah dikenal pasti berlaku dalam pentadbiran tanah dan ASPRM 2009 turut dilihat masih longgar dalam usaha untuk mengekang masalah rasuah ini. Penulisan ini akan mengutarakan beberapa cadangan penambahbaikan menurut perspektif Islam dalam menjamin kepentingan dan hak-hak semua pihak yang terlibat.   Kata kunci: rasuah, pentadbiran tanah, Akta Suruhanjaya Pencegahan Rasuah Malaysia 2009, cadangan dan penyelesaian menurut undang-undang Islam.

scholarly journals BPOM JAMBI MONITORING SYSTEM AGAINST CIRCULATION OF FOOD PRODUCTS WITHOUT CIRCULAR PERMITS IN JAMBI CITY REVIEW ACCORDING TO ISLAMIC LAW

2019 ◽  
Vol 7 (7) ◽  
pp. 343-350
Author(s):  
Siti Marlina
Keyword(s):  
Traditional Medicine ◽  
Monitoring System ◽  
Islamic Law ◽  
Human Life ◽  
Food Products ◽  
Crime Rates ◽  
Quality Requirements ◽  
Space And Time ◽  
Political Conditions ◽  
The Government

Crime is a phenomenon of human life and society, therefore it cannot be released from space and time. The rise and fall of crime rates depends on the circumstances of the community, political conditions, economy, culture and so forth. Based on the results of research at the Jambi BPOM, the problem of crime and violations is a phenomenon that cannot be implemented in people's lives. However, not all people obey the regulations made by the government, many cases of violation of food products without marketing licenses have been successfully disclosed, for information, in 2013 to 2015, a number of 19 cases of drug circulation, cosmetics, traditional medicine and health supplements, food, which does not meet security, benefits, and quality requirements with a nominal value of Rp. 423,769,000 including: 10 cases in the field of medicine, 2 cases in the field, 5 cases in the field of cosmetics and 2 cases in the field of food. successfully revealed and has been submitted to court.

Determining Consumers’ Willingness to Buy Halal Meat

2020 ◽  
Vol 29 (2) ◽  
pp. 143-162
Author(s):  
Asri Sekar Mawar Firdausi ◽  
Dea Farahdiba ◽  
Abdillah Menri Munthe
Keyword(s):  
Food Safety ◽  
Reasoned Action ◽  
Meat Products ◽  
Least Square ◽  
Daily Consumption ◽  
Positive Effects ◽  
Willingness To Buy ◽  
Hedonic Theory ◽  
Halal Food ◽  
The Government

The halal food industry is no longer underrated. Since consumers became very concerned about their daily consumption considering the hygiene that should be maintained. This research was aimed to measure the Indonesian consumers’ willingness to buy halal food, especially meat products, based on trust, awareness, packaging information, and food safety. However, Indonesian consumers’ demand for halal food is not proportional comparing to a large number of the Muslim population. Contrast to previous similar studies that adopting the Theory of Planned Behavior (TPB) or Theory of Reasoned Action (TRA) that focused more on halal awareness and halal labels, this study was adopting Hedonic Theory. This research using 186 data that were collected by online questionnaires. Data then analyzed using multiple linear regression and Ordinal Least Square (OLS). Results showed that only halal awareness and food safety are proven to have significant positive effects on willingness to buy. Regardless of Muslim and non-Muslim, halal awareness and food safety attract consumers’ willingness to buy halal-labeled meat products. To increase the willingness to buy halal meat products in Indonesia, the government and producers must be able to encourage awareness of the importance of eating halal food. Furthermore, they also must ensure the safety of that food. Hopefully, these findings can become input for stakeholders.

scholarly journals TINJAUAN YURIDIS DALAM BUKTI HUKUM KONSUMEN DALAM MAKANAN HALAL

2020 ◽  
Vol 12 (1) ◽  
pp. 26
Author(s):  
Jacobus Jopie Gilalo ◽  
Adi Sulistiyono ◽  
Burhanudin Harahap
Keyword(s):  
Consumer Protection ◽  
Legal Protection ◽  
Food Product ◽  
Food Products ◽  
Consumer Protection Act ◽  
Sense Of Security ◽  
Information Safety ◽  
Halal Food ◽  
Review Study ◽  
Muslim Communities

Indonesia is a country with the majority Muslims in the world. As Muslims, it is obligatory to comply with religious prohibitions that must be obeyed, namely by not consuming food that are made from / have non-halal contents. Several laws, namely: Consumer Protection Act, Health Act, Food Act and Halal Product Guarantee Act are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian Muslim communities. This paper is a descriptive qualitative one that seeks to provide an overview of the problem of regulating halal food products in relation to consumer protection and legal protection of consumers in consuming halal food products. The results of this review study that the regulation of halal food products for companies or businesses that will trade their products in Indonesia based on the Halal Product Guarantee Act if related to consumer protection has provided legal certainty for the consumer community (Muslims) to consume halal food, namely by there are Halal Certification marks and Halal Labels. Likewise, several laws and regulations relating to halal food products that have been enacted provide legal protection for consumers in consuming food and beverages. Consumers must get information, safety and a sense of security for a food product that will be consumed according to their choices.

scholarly journals Juridical Assessment of Food Safety in Packaged Processed Food Product

2021 ◽  
Author(s):  
Dwi Bagus Pambudi ◽  
Rany Ekawati
Keyword(s):  
Food Safety ◽  
Consumer Protection ◽  
Government Regulation ◽  
Food Additives ◽  
Food Product ◽  
Food Products ◽  
The Body ◽  
Processed Food ◽  
Balanced Diet ◽  
The Government

Food safety is one of WHO’s primary concerns during a pandemic. The current Covid-19 pandemic requires us to boost our immune system by eating a healthy and balanced diet. Food consumed by the masses must be free of chemical and biological substances that can be harmful for the body. Nowadays, food products have developed to be more innovative, such as packaged processed food products that can be stored for a long time, generally using Food Additives. The safety of packaged processed food products must be guaranteed by the manufacturers in order to guarantee consumer protection. To ensure this, the government has established the Consumer Protection Law; the Government Regulation on Food Safety, Quality and Nutrition; and the Food and Drug Administration Division. Through the BPOM, the government supervises food products circulating in the community. The supervision carried out by BPOM are preventive and repressive. One form of supervision carried out by BPOM is granting distribution permits for packaged processed food products before they are distributed to the public. Keywords: packaged processed food products, BPOM

scholarly journals Perlindungan Konsumen Atas Produk Pangan Berlabel Halal: Tinjauan Yuridis

2015 ◽  
Vol 1 (01) ◽  
pp. 61-76
Author(s):  
Aksamawanti Aksamawanti
Keyword(s):  
Consumer Protection ◽  
Science And Technology ◽  
Research Result ◽  
Food Product ◽  
Food Products ◽  
The State ◽  
Global Issue ◽  
The World ◽  
Food And Beverage ◽  
Halal Food

Nowdays, muslim in the world are starting to realize the\at the development of science and technology has led to the problem of determination halal food and beverage products become simple. Demands clarity halal staus of a food product has become part of a global issue. It is not because of the Islmaic view of the halal statuse issue has broad implications covering various aspect of life. Thus, eating halal food products become sosial problems in the community as well as a responsibility of the state and the rights of citizens guaranteed by the Constitution of 1945 on the basis of the same idea, namely the insurance of halal products. The purpose of this stydy was to determine whether the regulations set by the goverment, al ready provide proctection to consumers to consume halal food products? In this study used normative juridical method with descriptive nature. Based on the research result and in the accordance with the issues that have been outlined, the regulations set bay goverment is still pasrtial, sectoral and overlap, so it didi not provide consumer protection on food labeled as halal.

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