scholarly journals Pertumbuhan dan Produksi Karkas Sapi Peranakan Ongole dan Simmental Peranakan Ongole Jantan yang Dipelihara secara Feedlot (Growth and Carcass Production of Ongole Crossbred Cattle and Simmental Ongole Crossbred Cattle Reared in a Feedlot System)

2012 ◽  
Vol 34 (1) ◽  
pp. 38 ◽  
Author(s):  
Mateus Da Cruz De Carvalho ◽  
Soeparno (Sueparno) ◽  
Nono Ngadiyono
Keyword(s):  
Blood Glucose ◽  
Carcass Weight ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Crossbred Cattle ◽  
Feed Conversion ◽  
Glucose Levels ◽  
Feed Digestibility ◽  
Blood Glucose Levels ◽  
Feed Cost

<p>The purpose of the experiment was to determine the growth and carcass production of Ongole grade cattle (PO) and Simmental Ongole (SimPO) crossbred cattle kept in a feedlot system. Six PO cattle and six SimPO crossbred<br />cattle with the respective initial body weight of PO 315.6±39.46 kg and SimPO 368.3±17.81 kg, were kept for 3 months and fed with concentrates, elephant grass, soybean hulls and cassava. At the end of treatment all cattle were<br />slaughtered. The observed variables included feed consumption, feed digestibility, daily weight gain, feed conversion, feed cost per gain, blood urea and blood glucose levels, carcass cuts weight, carcass yield, carcass percentage, carcass<br />component, and meat-bone ratio. The obtained data were analyzed using the t-test. The treatments significantly affected carcass weight and carcass percentage (P&lt;0.05), but it did not affect on feed consumption, feed digestibility, average daily gain, feed conversion, feed cost per gain, blood urea and blood glucose levels, carcass component, and meat-bone ratio. In conclusion, the SimPO crossbred had higher carcass weight and carcass percentage, and the feed cost per gain more efficient compared to PO cattle.</p><p>(Key words: Growth, Carcass, Ongole grade cattle, Simmental Ongole Crossbred cattle, Feedlot)<br /><br /></p>

scholarly journals Effectiveness of blower and HVLS fan in feedlot to performans of brahman, belmont red and charolais cattle

2018 ◽  
Vol 52 ◽  
pp. 00010
Author(s):  
David Isaac Yasin ◽  
Ma’ruf Tafsin ◽  
Simon P Ginting
Keyword(s):  
Heat Stress ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Feed Cost ◽  
Charolais Cattle ◽  
Main Plot ◽  
The Impact ◽  
Plot Design ◽  
Cattle Performance

The purpose of this study is to determine the impact of heat stress on Brahman Cross cattle performance which is maintained by feedlot with three treatments (non using fan, blower fan and HVLS fan) using split plot design, Giving the fan is treated as the main plot factor, while the cattle is treated as a plot factor factor (sub plot factor). Knowing the financial value of each treatment: feed consumption, daily weight gain, feed conversion, feed cost, cost per gain of Brahman, Belmont red and Charolais is fattened in feedlot. The result showed that using HVLS fan is most effective to cattle performance than blower fan and non using fan for belmont red and charolais cattle.

scholarly journals The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Mustapa Zahri Ritonga ◽  
Hasnudi ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Nevy Diana Hanafi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Real Effect ◽  
Feed Cost ◽  
Randomized Design ◽  
The Mean

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.

scholarly journals Blood-Glucose Levels of Rats Given High-Fat Diets after Administration of Neem Leaf Ethanolic Extract

2021 ◽  
Vol 13 (2) ◽  
pp. 142-148
Author(s):  
Sri Isdadiyanto ◽  
Siti Muflichatun Mardiati ◽  
Agung Janika Sitasiwi
Keyword(s):  
Blood Glucose ◽  
Ethanolic Extract ◽  
Feed Consumption ◽  
Antidiabetic Activity ◽  
Control Group ◽  
High Fat ◽  
Significance Level ◽  
Glucose Levels ◽  
White Rats ◽  
Blood Glucose Levels

Azadirachta indica A. Juss (Neem) is a medicinal plant that contains antioxidants, antihyperlipidemia, and has antidiabetic activity. This research aimed to examine the effect of neem leaf ethanolic extract on blood glucose levels of white rats given high-fat rations. The male white rats (Rattus norvegicus L.) with two months of age were used. The treatment of test animals consisted of six treatment groups and four replications, namely: the control group (P0); given high fat rations + duck egg yolk 2.5 ml/200gBW (P1); given high-fat rations + 8 mg/200gBW simvastatin (P2); and P1+ the dose of neem leaf ethanolic extract of 75; 100; and 125 mg/200gBW (P3; P4; and P5). Blood-glucose levels were analyzed by colorimetric enzymatic method using Roche Diagnostics Cobas C reagents kits. Blood-glucose level was determined using Roche / Hitachi cobas c systems automatically. Homogeneous and normally distributed data of blood-glucose levels, body weight and feed consumption were analyzed statistically using ANOVA followed by Duncan's test with a significance level of 5% using SPSS 16.0 software. The results indicated that giving the neem leaf ethanolic extract of could reduce the blood glucose levels. In this study, it was concluded that the neem leaf ethanolic extract of could potentially be used as an alternative to cure diabetes mellitus.

Intraoperative Changes in Blood Glucose Levels Increase the Risk of Death in Cardiac Surgery

2006 ◽  
Vol 31 (03) ◽  
Author(s):  
H Hager ◽  
E Giorni ◽  
A Felli ◽  
B Mora ◽  
M Hiesmayr ◽  
...  
Keyword(s):  
Cardiac Surgery ◽  
Blood Glucose ◽  
Glucose Levels ◽  
Risk Of Death ◽  
Blood Glucose Levels

2167-PUB: Effect of Low-Available Carbohydrate Diet Containing Okara and Konjac on Blood Glucose Levels in Spontaneous Diabetic Torii Fatty Rats

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 2167-PUB
Author(s):  
KOHEI SURUGA ◽  
TSUYOSHI TOMITA ◽  
MASAKAZU KOBAYASHI ◽  
TADAHIKO MITSUI ◽  
KAZUNARI KADOKURA
Keyword(s):  
Blood Glucose ◽  
Carbohydrate Diet ◽  
Glucose Levels ◽  
Blood Glucose Levels

776-P: Characteristics of Overnight Blood Glucose Levels Are Related to Sleep Quality in People with Type 1 Diabetes

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 776-P
Author(s):  
RACHEL BRANDT ◽  
MINSUN PARK ◽  
LAURIE T. QUINN ◽  
MINSEUNG CHU ◽  
YOUNGKWAN SONG ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Blood Glucose ◽  
Sleep Quality ◽  
Glucose Levels ◽  
Blood Glucose Levels

Study of Diabetic Mellitus and Knowledge of Lotion Foot Care on the Community

2018 ◽  
Vol 9 (3) ◽  
Author(s):  
Hariyadi DM ◽  
Athiyah U ◽  
Hendradi E ◽  
Rosita N ◽  
Erawati T ◽  
...  
Keyword(s):  
Blood Glucose ◽  
T Test ◽  
Small Scale ◽  
Scale Production ◽  
Foot Care ◽  
Diabetic Mellitus ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Before And After ◽  
History Of

The prevention of Diabetic Mellitus (DM) and its complications is the main aim of this study, in addition to the training of lotion foot care application and the development of small scale industry. The research team delivered knowledge in the form of training on Diabetic Mellitus, healthy food, treatment and prevention of complications, and small-scale production of cosmetic products. The aim of this study was to determine the correlation between training on diabetic and lotion foot care application as preventive measures against diabetic complications on the patient's blood glucose levels in the community of residents in Banyuurip Jaya, Surabaya. It was expected from this training that the knowledge of the residents increases and people living with diabetic undergo lifestyle changes and therefore blood sugar levels can be controlled. The parameters measured in this research were blood glucose levels, the anti diabetic drug types consumed, and compliance on diabetics. This study used the data taken from 60 patients with DM over a period of one month. Questionnaires and log books was used to retrieve data and changes in blood glucose levels in diabetic patients. The results showed the demographic data of patients with type 2 diabetic of 85% female and 15% male, with the range of patients aged of 61-70 years of 46.67% and had history of diabetic (90%). The history of drugs consumed by respondents was anti diabetic drugs such as metformin (40%), glimepiride (33.37%) and insulin (6.67%). In addition, the increased knowledge of DM patients after being given the training compared to before training was shown in several questions in the questionnaire. A statistical analysis using t-test analyzed a correlation between training provided in order to enhance understanding of the patient, as well as correlation with blood glucose levels. A paired T-test showed that there was a relationship between the knowledge of trainees before and after training (p less than 0.05). An interesting result was that there was no relationship between blood glucose levels before and after training provided (p> 0.05).

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