Pengaruh pemberian libah kulit ubi kayu dan ampas tahu terfermentasi terhadap berat karkas dan persentase karkas pada ayam pedaging

2017 ◽  
Vol 5 (2) ◽  
pp. 86-91
Author(s):  
Laurensius Geofri Killa ◽  
Aju Tjatur Nugroho Krisnaningsih ◽  
Dyah Lestari Yulianti
Keyword(s):  
Experimental Method ◽  
Animal Husbandry ◽  
Real Effect ◽  
The Real ◽  
Alternative Feed ◽  
Highest Weight ◽  
Fermented Feed

Abstrak   Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian limbah kulit ubi kayu dan ampas tahu terfermentasi terhadap berat karkas dan persentase karkas ayam pedaging.     Materi yang digunakan dalam penelitian ini adalah ayam pedaging umur 2 minggu berjumlah 100 ekor, strain MB-202P yang di produksi oleh PT. Japfa Comfeed Indonesia Tbk, dengan pemberian limbah kulit ubi kayu dan ampas tahu terfermentasi selama 15 sampai 30 hari. Penelitian ini menggunakan metode percobaan dengan  Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan. Perlakuan terdiri atas (P0 :0%, P1 :5%, P2 :10%, P3 :15% dan P4     :20%). Variabel yang diamati dalam penelitian ini adalah berat karkas dan persentase karkas. Apabila ada perlakuan memberiakan perbedaan maka dilanjutkan dengan Uji Beda nyata Terkecil ( BNT). Hasil penelitian menunjukan bahwa penggunaan limbah kulit ubi kayu dan ampas tahu terfermentasi memberikan hasil yang sangat nyata terhadap berat karkas (P<0,01) dan sangat nyata terhadap persentase karkas (P<0,01). Berat badan tertinggi terdapat pada P1 (1900,0 gram), sedangkan berat badan terendah terdapat pada PO sebesar (1686,2 gram). Nilai tertinggi berat karkas terdapat pada P1 (1400,0 gram ), kemudian berat karkas terendah terdapat pada P0 (1186,3 gram). Persentase karkas tertinggi terdapat pada perlakuan P1 73,7%, sedangkan yang terendah terdapat pada perlakuan PO 70,3%.  Dari hasil penelitian dapat disimpulkan bahwa penggunaan limbah kulit ubi kayu dan ampas tahu terfermentasi sebesar 5% memberikan berat karkas tertinggi dan persentase karkas tertinggi yaitu 1400 gram dan 73,7 %.   ABSTRACT  The study of this research aimed to determine the effect of giving the waste of peel cassava and the soyben curd waste to the weight carcass and the percentage of carcass in broilers, from 23 June to 28 July 2015 in Animal Husbandry Laboratory of  Kanjuruhan University of Malang. This research used 100 broilers , market merk MB 202P.  This research also used the completely  random experimental method (RAL). It consists of 5 treatments and 4 replications. The treatments consist of ( P0 ) :  basal feed or control feed, ( P1 ) : basal feed + fermented feed  5 %, ( P2 ) : basal feed +  fermented  feed 10 %, ( P3 ) : basal feed + fermented feed 15 %, ( P4 ) : basal feed + fermented feed 20 %. The data is analyzed by using the completely random experimental method (RAL) if the treatment gives the real effect then continued with the least real surgery test. The results of this research showed that giving the  waste of peel cassava and the soyben curd waste affected the real result ( P<0,01 ) in weight carcass and the percentage of carcass in broilers. The highest heavy carcass and the percentage of carcass are exist in ( P1 ) :  1900 gram and 70,3 %. Then the lowest weight carcass and the percentage of carcass are exist in ( P0 ) : 1186,3 and 70,3%. Based on the results of this research, it can be concluded that giving the waste of peel cassava and the soyben curd waste give the real results to the weight carcass and the percentage of carcass in broilers.  The researcher suggests to the breeder to harness the waste of peel cassava and the soyben curd wastw as the alternative feed because these will  give them the highest weight carcass and the percentage of carcass.

Adjustment not PTSD, the real effect of War on Reservist soldiers!

2010 ◽  
Author(s):  
L. Fairweather ◽  
C. Gibbes ◽  
D. Ridley
Keyword(s):  
Real Effect ◽  
The Real

TEACH-POT: Provide Opportunities in Teaching

2020 ◽  
pp. 79-91 ◽  
Author(s):  
Maria Giulia Ballatore ◽  
Ettore Felisatti ◽  
Laura Montanaro ◽  
Anita Tabacco
Keyword(s):  
Academic Community ◽  
Real Effect ◽  
The Real ◽  
Main Components ◽  
The Impact ◽  
Training Opportunities ◽  
Different Levels

This paper is aimed to describe and critically analyze the so-called "TEACHPOT" experience (POT: Provide Opportunities in Teaching) performed during the last few years at Politecnico di Torino. Due to career criteria, the effort and the time lecturers spend in teaching have currently undergone a significant reduction in quantity. In order to support and meet each lecturers' expectations towards an improvement in their ability to teach, a mix of training opportunities has been provided. This consists of an extremely wide variety of experiences, tools, relationships, from which everyone can feel inspired to increase the effectiveness of their teaching and the participation of their students. The provided activities are designed around three main components: methodological training, teaching technologies, methodological experiences. A discussion on the findings is included and presented basing on the data collected through a survey. The impact of the overall experience can be evaluated on two different levels: the real effect on redesigning lessons, and the discussion on the matter within the entire academic community.

scholarly journals Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1542
Author(s):  
Marta Michalak ◽  
Konrad Wojnarowski ◽  
Paulina Cholewińska ◽  
Natalia Szeligowska ◽  
Marcel Bawej ◽  
...  
Keyword(s):  
Digestive System ◽  
Animal Husbandry ◽  
Review Article ◽  
Feed Additives ◽  
Microbial Fermentation ◽  
Plant Origin ◽  
Gelidium Amansii ◽  
Alternative Feed ◽  
Rumen Microbiome ◽  
General Recognition

In recent years, a boost in the ruminant population has been observed, and consequently, an increase in the animals’ demand for nutrients and methane emissions. Methane emission is generated during the microbial fermentation of feed in the rumen, and a percentage even up to 12% of the energy obtained by this process can be wasted. In addition, the use of antibiotics in animal husbandry is being increasingly restricted. restricted. As a result, there is a continuous search for innovative feed additives that can serve as alternatives to antibiotics, and will also be safe for both people and the environment. In the present review article, additives were selected on basis that, according to studies conducted so far, may positively affect the microbiome of the digestive system by improving indicators and/or reducing methane production. Among them, probiotics, prebiotics or their combination—synbiotics are at the forefront of research. However, additives in the form of algae or plant origin are also gaining ground in popularity, such as essential oils, fermented wheat straw or Gelidium amansii, due to their general recognition as safe (GRAS) for both humans and environment.

scholarly journals Does human influence on coastal grasslands habitats affect predation pressure on snakes?

2013 ◽  
Vol 13 (1) ◽  
pp. 366-370 ◽  
Author(s):  
Mauricio Beux dos Santos ◽  
Mauro Cesar Lamim Martins de Oliveira ◽  
Tatiane Penteado Gonçalves ◽  
Francis de Mattos Almeida ◽  
Daniel Loebmann ◽  
...  
Keyword(s):  
South America ◽  
Interspecific Interactions ◽  
Predation Rate ◽  
Predation Pressure ◽  
Key Factors ◽  
Human Influence ◽  
Real Effect ◽  
The Real ◽  
Disturbed Areas ◽  
Predation Rates

The loss and modification of habitats by humans have been considered key factors in the decline of diversity of species worldwide. However, the real effect caused by these disturbances on the biota is still poorly understood. The assessment of the changes in the network of interspecific interactions, such as predation rates on the native fauna, can be an important tool to diagnose the functionality of disturbed ecosystems. In this study we evaluate the predation rate on snakes in coastal grasslands in South America under human influence. Predation rate of artificial snakes, unlike that obtained in other studies, was lower in human-altered areas than preserved ones. Our findings may be due to a reduction in the abundance and/or richness of species of native predators in more disturbed areas.

scholarly journals The influence of kihap on the impact of Dolio-chagui kicks in taekwondo

2014 ◽  
Vol 20 (1) ◽  
pp. 54-57
Author(s):  
Rodrigo Dias Martins ◽  
Debora Cantergi ◽  
Jefferson Fagundes Loss
Keyword(s):  
Martial Arts ◽  
Random Order ◽  
T Test ◽  
Real Effect ◽  
The Real ◽  
The Mean ◽  
The Difference ◽  
The Impact

The kihapis a technique used in several oriental martial arts. It is a yell used by practitioners with the ex pectation of enhancing the force of a hit. However, the real effect of using the kihapis unknown. Therefore, this study aims to compare the peak of acceleration of the Dolio-chaguikick in taekwondo performed with and without the use of kihap. Twenty two experienced taekwondo practitioners performed 30 kicks each against a punching bag, alternating in random order with and without kihap, while the acceleration of the punching bag was measured. A t-test was used to compare the difference between the mean acceleration in both conditions. Higher values were found with the use of kihap(7.8 ± 2.8 g) than without the use of kihap(7.1 ± 2.4 g), p< 0.01, r= 0.57. The results indicate that kihapenhances the impact of the kick.

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