scholarly journals Vegetation community changes in response to phragmites management at Times Beach, Buffalo, New York

2021 ◽  
Author(s):  
Aaron Schad ◽  
Gary Dick ◽  
Kris Erickson ◽  
Paul Fuhrmann ◽  
Lynde Dodd
Keyword(s):  
New York ◽  
Plant Community ◽  
Native Species ◽  
Integrated Management ◽  
Experimental Treatment ◽  
The United States ◽  
Vegetation Community ◽  
Control Efficacy ◽  
Relative Cover ◽  
Community Changes

Management of invasive phragmites (Phragmites australis [Cav.] Trin. Ex Steud.) in the United States has proven challenging over the last several decades. Various methods for control exist, but integrated approaches appear to have the most success. However, documentation of vegetation community–wide responses to these approaches remains limited. This study monitored plant community changes at Times Beach, New York, over a five-year period. In concert with mowing and thatch removal in all areas, the study evaluated two herbicides separately and together, representing three experimental treatment areas (TAs), for control efficacy by measuring plant community structure. Phragmites was targeted for treatments, avoiding native and nonproblematic non-native species when possible, to preserve beneficial habitat during phragmites control efforts. Monitoring results showed significant drops in phragmites relative cover, relative frequency, and importance values due to integrated management, regardless of herbicide treatment, with corresponding increases in these same values for native and other plant species. This suggests that prudent removal of phragmites is compatible with beneficial plant restorative efforts to maintain and improve habitat in infested areas.

scholarly journals Thermal Tolerance and Prediction of Northern Distribution of the Crapemyrtle Bark Scale (Hemiptera: Eriococcidae)

2019 ◽  
Vol 48 (3) ◽  
pp. 641-648 ◽  
Author(s):  
Zinan Wang ◽  
Yan Chen ◽  
Rodrigo Diaz
Keyword(s):  
Exposure Time ◽  
Thermal Tolerance ◽  
Native Species ◽  
Integrated Management ◽  
Management Strategies ◽  
The United States ◽  
Cold Temperatures ◽  
Physiological Limits ◽  
Lack Of Information ◽  
Major Pest

Abstract Physiological limits of non-native species to environmental factors are critical for their establishment and spread in the adventive range. The crapemyrtle bark scale, Acanthococcus lagerstroemiae (Kuwana), is a major pest of crapemyrtles. Despite concerns on its rapid spread, there is a lack of information on potential distribution range of this scale in the United States. To understand this scale’s distribution potential, its thermal tolerance was evaluated using higher and lower thermal limits. Exposure time leading to 50 and 90% mortality (Lt50 and Lt90) at extreme low or high temperatures were measured under controlled conditions. A model was then built to fit temperature data of cold fronts from 2001 to 2016 and to calculate potential mortalities along latitudes. Isothermal lines delineated at 90% mortality were defined as the northern limits. Modeling results suggested that A. lagerstroemiae nymphs collected in summer could tolerate heat; however, they were more susceptible to cold temperatures. Laboratory assays suggested that cold tolerance of A. lagerstroemiae nymphs varied from summer to winter. For example, SCP of nymphs collected in summer was higher than those collected in fall (−21 vs. −27°C), and the exposure time leading to Lt90 at 0°C was also different, which were 8 versus 50 h comparing nymphs collected in summer versus fall. Our prediction suggested that A. lagerstroemiae is likely to be limited by cold temperatures along the 43° N latitude. Based on these results, integrated management strategies can be developed for A. lagerstroemiae within the predicted range.

Gerald H. Thayer's ornithological work in St Vincent and the Grenadines, Lesser Antilles

2018 ◽  
Vol 45 (1) ◽  
pp. 21-39 ◽  
Author(s):  
James W. Wiley
Keyword(s):  
New York ◽  
New York City ◽  
West Indies ◽  
The United States ◽  
Lesser Antilles ◽  
American Museum ◽  
The West ◽  
Comparative Zoology ◽  
North And South America ◽  
North And South

Gerald Handerson Thayer (1883–1939) was an artist, writer and naturalist who worked in North and South America, Europe and the West Indies. In the Lesser Antilles, Thayer made substantial contributions to the knowledge and conservation of birds in St Vincent and the Grenadines. Thayer observed and collected birds throughout much of St Vincent and on many of the Grenadines from January 1924 through to December 1925. Although he produced a preliminary manuscript containing interesting distributional notes and which is an early record of the region's ornithology, Thayer never published the results of his work in the islands. Some 413 bird and bird egg specimens have survived from his work in St Vincent and the Grenadines and are now housed in the American Museum of Natural History (New York City) and the Museum of Comparative Zoology (Cambridge, Massachusetts). Four hundred and fifty eight specimens of birds and eggs collected by Gerald and his father, Abbott, from other countries are held in museums in the United States.

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

Applying the Devil's Works in a Holy Cause: Working-Class Popular Culture and the Salvation Army in the United States, 1879-1900

1997 ◽  
Vol 7 (2) ◽  
pp. 195-223
Author(s):  
Lillian Taiz
Keyword(s):  
United States ◽  
New York ◽  
New York City ◽  
Popular Culture ◽  
York City ◽  
The United States ◽  
Salvation Army ◽  
Public Meeting ◽  
The Many ◽  
Sunday Evening

Forty-eight hours after they landed in New York City in 1880, a small contingent of the Salvation Army held their first public meeting at the infamous Harry Hill's Variety Theater. The enterprising Hill, alerted to the group's arrival from Britain by newspaper reports, contacted their leader, Commissioner George Scott Railton, and offered to pay the group to “do a turn” for “an hour or two on … Sunday evening.” In nineteenth-century New York City, Harry Hill's was one of the best known concert saloons, and reformers considered him “among the disreputable classes” of that city. His saloon, they said, was “nothing more than one of the many gates to hell.”

Cross-space Consumption among Undocumented Chinese Immigrants in the United States

2016 ◽  
Vol 2 (2) ◽  
pp. 158-182 ◽  
Author(s):  
Min Zhou ◽  
Xiangyi Li
Keyword(s):  
New York ◽  
Social Status ◽  
Chinese Immigrants ◽  
The United States ◽  
Ethnographic Study ◽  
Social Value ◽  
Left Behind ◽  
Currency Exchange ◽  
The Social ◽  
International Migrants

We consider cross-space consumption as a form of transnational practice among international migrants. In this paper, we develop the idea of the social value of consumption and use it to explain this particular form of transnationalism. We consider the act of consumption to have not only functional value that satisfies material needs but also a set of nonfunctional values, social value included, that confer symbolic meanings and social status. We argue that cross-space consumption enables international migrants to take advantage of differences in economic development, currency exchange rates, and social structures between countries of destination and origin to maximize their expression of social status and to perform or regain social status. Drawing on a multisited ethnographic study of consumption patterns in migrant hometowns in Fuzhou, China, and in-depth interviews with undocumented Chinese immigrants in New York and their left-behind family members, we find that, despite the vulnerabilities and precarious circumstances associated with the lack of citizenship rights in the host society, undocumented immigrants manage to realize the social value of consumption across national borders and do so through conspicuous consumption, reciprocal consumption, and vicarious consumption in their hometowns even without being physically present there. We conclude that, while cross-space consumption benefits individual migrants, left-behind families, and their hometowns, it serves to revive tradition in ways that fuel extravagant rituals, drive up costs of living, reinforce existing social inequality, and create pressure for continual emigration.

The National Association of Professional Base Ball Players: The Origins of Professional Baseball and the American Identity

2012 ◽  
Vol 8 ◽  
Author(s):  
Eric Rosenberg
Keyword(s):  
New York ◽  
Professional Sports ◽  
The United States ◽  
American Identity ◽  
National Association ◽  
American Values ◽  
Primary Documents ◽  
American Tradition ◽  
Formative Experience ◽  
The 19Th Century

Baseball has been proudly coined “the national pastime” for nearly its entire existence. The sport evolved from several English bat and ball games and quickly became part of the American identity in the 19th century. Only a few decades after the first baseball club formed in New York City, amateur clubs began to organize into loose confederations as competition and glory entered a game originally associated with fraternal leisure. Soon after, clubs with enough fans and capital began to pay players for their services and by 1871 and league of solely professionals emerged. Known as The National Professional Base Ball Players Association, this league would only last five seasons but would lay the groundwork for the American tradition of professional sports that exists today. In this paper, I analyze the development of the sport of baseball into a professional industry alongside the concurrent industrialization and urbanization of the United States. I used primary documents from the era describing the growing popularity of the sport as well as modern historians’ accounts of early baseball. In addition, I rely on sources focusing on the changing American identity during this period known as The Gilded Age, which many attribute to be the beginnings of the modern understanding of American values. Ultimately, I conclude that baseball’s progression into a professional league from grassroots origins compared to a broader trend of the ideal American being viewed as urban, skilled, and affluent despite the majority not able to fit this characterization. How certain attributes become inherent to a group identity and the types of individuals able to communicate these messages are also explored. My analysis of the National Association of Professional Base Ball Players provides insight on the formative experience of the modern collective American identity and baseball’s place in it as our national pastime.

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