scholarly journals Pengaturan Impor Pangan Negara Indonesia Yang Berbasis Pada Kedaulatan Pangan

2021 ◽  
Vol 14 (1) ◽  
pp. 1-9
Author(s):  
Fauzin Fauzin
Keyword(s):  
Food Security ◽  
Food Sovereignty ◽  
Basic Needs ◽  
Developed Countries ◽  
Legal Research ◽  
Foreign Products ◽  
Self Sufficiency ◽  
Food Imports ◽  
Food Commodities ◽  
Domestic Products

The basic need that is needed by humans to fulfill their survival is food. Thus the basic needs in a country can be fulfilled by domestic products or foreign products which are commonly known as imports. Fulfilling this need for food is very important and strategic in order to maintain the sovereignty of the country, by not depending on food imports from developed countries. Law Number 18 of 2012 on Food, mandates the objectives of food administration, namely realizing food sovereignty, food self-sufficiency and food security. Therefore, it is necessary to increase the production and productivity of food commodities, especially strategic food in order to meet the needs of the community which are always increasing and directly proportional to the population. The method used is normative legal research.

scholarly journals Assessment of food trade impacts on water, food, and land security in the MENA region

2019 ◽  
Vol 23 (1) ◽  
pp. 557-572 ◽  
Author(s):  
Sang-Hyun Lee ◽  
Rabi H. Mohtar ◽  
Seung-Hwan Yoo
Keyword(s):  
Food Security ◽  
Food Production ◽  
Water Security ◽  
Virtual Water ◽  
Mena Region ◽  
Food Trade ◽  
Self Sufficiency ◽  
Food Imports ◽  
The Impact ◽  
Domestic Food

Abstract. The Middle East and North Africa (MENA) region has the largest water deficit in the world. It also has the least food self-sufficiency. Increasing food imports and decreasing domestic food production can contribute to water savings and hence to increased water security. However, increased domestic food production is a better way to achieve food security, even if irrigation demands an increase in accordance with projected climate changes. Accordingly, the trade-off between food security and the savings of water and land through food trade is considered to be a significant factor for resource management, especially in the MENA region. Therefore, the aim of this study is to analyze the impact of food trade on food security and water–land savings in the MENA region. We concluded that the MENA region saved significant amounts of national water and land based on the import of four major crops, namely, barley, maize, rice, and wheat, within the period from 2000 to 2012, even if the food self-sufficiency is still at a low level. For example, Egypt imported 8.3 million t yr−1 of wheat that led to 7.5 billion m3 of irrigation water and 1.3 million ha of land savings. In addition, we estimated the virtual water trade (VWT) that refers to the trade of water embedded in food products and analyzed the structure of VWT in the MENA region using degree and eigenvector centralities. The study revealed that the MENA region focused more on increasing the volume of virtual water imported during the period 2006–2012, yet little attention was paid to the expansion of connections with country exporters based on the VWT network analysis.

scholarly journals The many meanings of organic farming: framing food security and food sovereignty in Indonesia

2019 ◽  
Vol 10 (3) ◽  
pp. 327-338 ◽  
Author(s):  
Viola Schreer ◽  
Martina Padmanabhan
Keyword(s):  
Food Security ◽  
Organic Farming ◽  
Organic Agriculture ◽  
Food Policy ◽  
Food Sovereignty ◽  
The State ◽  
Civil Society Organisations ◽  
Self Sufficiency ◽  
The Many ◽  
Definition Of

AbstractThis paper contributes to the discourse on food policy, particularly in relation to organic farming in Indonesia. Organic farming was first adopted by non-state actors in Indonesia, by faith-based organisations and then by small farmer associations, while the state support for organic agriculture followed at a later date. The three groups, represented in this study by three case studies, adopt different positions with regard to the definition of organic agriculture and its relevance to food self-sufficiency, food security and food sovereignty. For Bina Sarana Bhakti Foundation (BSB), organic farming is both a spiritual worldview and a practical philosophy. For the Indonesian Peasant Union (SPI), organic agriculture foremost is a political tool to resist global capitalist agriculture. Despite their very different outlooks, both these two civil society organisations see organic agriculture as a post-materialist enterprise directed towards explicitly social-political goals. By contrast, the government’s engagement in organic agriculture, although laced with evocative phrases such as “back to nature”, is driven primarily by visions of developing a new niche market for Indonesian exports. The Indonesian State adopts a one-dimensional productivist definition that excludes different meanings and traditions of organic farming. The reduction of the meaning of ‘organic’ to ‘organically certified products’ excludes farmers who consider that they are practicing organic agriculture. We conclude that there is a strong case to be made that the State should relax its regulatory grip on the organic sector, to create room for sorely needed innovation and cooperation among the different actors involved.

scholarly journals REFLEKSI PARADIGMA KEDAULATAN PANGAN DI INDONESIA: STUDI KASUS GERAKAN PANGAN LOKAL DI FLORES TIMUR

2016 ◽  
Vol 1 (2) ◽  
Author(s):  
Adi Nugraha ◽  
Mochamad S. Hestiawan ◽  
Dika Supyandi
Keyword(s):  
Food Security ◽  
Local Food ◽  
Food Sovereignty ◽  
Small Scale ◽  
Food Regime ◽  
Local Food Movement ◽  
Food And Agriculture ◽  
Self Sufficiency ◽  
Food Movement ◽  
Small Scale Farmer

ABSTRAKKedaulatan Pangan telah diadopsi sebagai pendekatan pembangunan pangan dan pertanian nasionalbersama dengan konsep kemandirian pangan dan ketahanan pangan. Namun, Program yangdiinisiasi pemerintah lebih dipengaruhi oleh paradigma ketahanan pangan dan kemandirian panganyang lebih rentan terhadap rezim korporasi pangan. Kedaulatan pangan perlu lebih jauhdidiseminasikan sebagai alternatif terhadap rezim korporasi pangan. Studi ini merupakan studikualitatif deskriptif yang menggunakan pendekatan etnografis dalam pengambilan informasi. Kajianterhadap Persepsi terhadap operasionalisasi konsep kedaulatan pangan di tingkat petani dapatdiungkap secara lebih detail salah satunya dengan teori Hegemoni Gramsci, analisa regim pangan,dan teori multi kedaulatan. Hasil kajian menunjukkan bahwa respon petani terhadap kedaulatanpangan dan ketahanan pangan cenderung samar dan menunjukkan keterkaitan yang sejajar non-komplementer. Kedaulatan dapat bekerja baik dalam kondisi yang menghargai adanya keberagamansumber kedaulatan. Kedaulatan pangan memiliki kecenderungan untuk dapat menguatkankeberagaman konteks, budaya, dan pilihan cara produksi sebagai upaya nyata untuk mengurangidampak dominasi regim pangan korporasi terhadap upaya negara dan petani menjamin terpenuhinyahak rakyat atas pangan.Kata kunci: kedaulatan pangan, ketahanan pangan, rezim korporasi pangan, gerakan petaniABSTRACTFood sovereignty has been officially adopted as national food and agriculture developmentapproach along with food self sufficiency and food security. However, state led program wereheavily influence by food security paradigm and food self-sufficiency which more vulnerable topredatory character of corporate food regime. The food sovereignty discourse must be disseminatedfurther as alternative to corporate food regime. The discourse of food sovereignty was put into theaction by NGO and local groups which framed as local food movement initiative. The local foodmovement and the phenomena surrounding its rise needs to be ethnographically scrutinized.Gramsci's theory of hegemony, food regime analysis, relational scale and multiple sovereigntyelucidate the perception of food sovereignty value concept its relation and contestation among smallscale in the Flores Timur. Results shows that in small scale farmer perceived food sovereignty andfood security are interrelated because the persistence penetration of neoliberal economy. Foodsovereignty should be articulated and adapted for different contexts without losing its ground. Foodsovereignty works best with multiple recognitions of sovereignty. Food sovereignty were embraceand strengthen the diversity of contexts, cultures and pathways in order to slow down the furtherdomination of the corporate food regime.Keywords: food sovereignty, food security, corporate food regime, farmer’s movement

scholarly journals Kedaulatan Pangan sebagai Basis untuk Mewujudkan Ketahanan Pangan Nasional

2016 ◽  
Vol 33 (2) ◽  
pp. 95 ◽  
Author(s):  
NFN Syahyuti ◽  
NFN Sunarsih ◽  
Sri Wahyuni ◽  
Wahyuning Kusuma Sejati ◽  
Miftahul Azis
Keyword(s):  
Food Security ◽  
Food Sovereignty ◽  
Complementary Food ◽  
Water Production ◽  
Agricultural Resources ◽  
Production Factors ◽  
Self Sufficiency ◽  
Individual Household ◽  
Improve Food Security ◽  
Land Water

<p><strong>English</strong><br />The concept of food sovereignty officially becomes an objective and an approach in national food development such as depicted in Law No. 18/2012 on Food along with food self-sufficiency and food security. However, up to now formulation and understanding of food sovereignty is various and unclear. This article aims to review the concept of food sovereignty at international and national levels. Food sovereignty is a strategy to improve food security as the ultimate goal of food development because the concept is in fact consistent and complementary. Food sovereignty is related with farmers' rights and access to the entire agricultural resources including land, water, production factors, technology, and marketing as well as on consumption. This condition is measurable at various levels at individual, household, community, regional, and national levels.</p><p> </p><p><strong>Indonesian</strong><br />Konsep kedaulatan pangan secara resmi telah menjadi tujuan dan juga pendekatan dalam pembangunan pangan nasional, sebagaimana tercantum dalam UU No. 18 Tahun 2012 tentang Pangan, bersama-sama dengan kemandirian pangan dan ketahanan pangan. Namun demikian, sampai saat ini perumusan dan pemahaman tentang kedaulatan pangan masih beragam dan kurang jelas. Tulisan ini bertujuan melakukan review konsep kedaulatan pangan yang berlangsung di dunia internasional dan dalam kebijakan-kebijakan pemerintah di Indonesia. Hasil penelusuran menunjukkan bahwa kedaulatan pangan merupakan suatu strategi dasar untuk melengkapi ketahanan pangan sebagai tujuan akhir pembangunan pangan, karena kedua konsep ini sesungguhnya sejalan dan saling melengkapi. Hasil dari pendalaman terhadap berbagai konsep, dirumuskan bahwa kedaulatan pangan berkenaan dengan hak dan akses petani kepada seluruh sumber daya pertanian mencakup lahan, air, sarana produksi, teknologi, pemasaran, serta terhadap konsumsi. Kondisi ini dapat diukur pada berbagai level baik level individu, rumah tangga, komunitas, wilayah, dan juga nasional.</p>

scholarly journals URBANISATION AND THE CONCERNS FOR FOOD SECURITY IN MALAYSIA

2020 ◽  
Vol 18 (13) ◽  
Author(s):  
Azizan Marzuki ◽  
Ahmad Sahir Jais
Keyword(s):  
Land Use ◽  
Food Security ◽  
Urban Sprawl ◽  
Urban Areas ◽  
Agricultural Land ◽  
Relevant Literature ◽  
Secondary Data ◽  
Study Data ◽  
Self Sufficiency ◽  
Food Imports

Urbanization is an effect of population growth. Increasing population contributed to the expanding of urban areas as cities try to accommodate more people within a minimal landscape. Urbanization takes up valuable land, sometimes productive agricultural land that feeds the population. The objectives of this paper are to investigate the connection between urban sprawl and its impact on agricultural productivity, and ultimately whether it affects food security in Malaysia. For this qualitative exploratory review exercise, a Systematic Literature Review (SLR) of secondary data was employed as the base for this study. Data mining techniques were used to gather relevant literature that included archival data, academic writings, and publications. The data are then dissected, analysed, and clustered using Atlas ti 8 software, focusing on thematic analysis. Urbanisation did affect the self-sufficiency level (SSL) of Malaysian food security, especially on landintensive food products such as vegetables and livestock. Recent government initiatives such as urban farming, land use policies were promoted to reduce the differences in food imports, ensuring Malaysian food security to be at an acceptable level. Significant development of this population dense proximity has created urban sprawl beyond the city limits, taking up valuable land space. Land-use conversion from agricultural land in Malaysia has been studied regarding its adverse effects on agricultural production. Urbanization therefore does affect food security through the land conversion of agricultural lands.

The current state and factors of development of the grain sub-sector in Russia

2021 ◽  
pp. 12-18
Author(s):  
Gani Z. Ibiev ◽  
◽  
Nikolai Ya. Kovalenko ◽  
Igor A. Zavertkin ◽  
Natalia A. Yagudaeva ◽  
...  
Keyword(s):  
Food Security ◽  
World Market ◽  
Current State ◽  
Central Chernozem Region ◽  
Self Sufficiency ◽  
The Russian Federation ◽  
Grain Products ◽  
Domestic Products ◽  
Domestic Producer ◽  
Central Chernozem

The article examines the role and importance of grain in the country’s economy; indicators of the level of self-sufficiency with domestic products, including grain, in accordance with the Doctrine of Food Security of the Russian Federation. The priority of grain as a key product for ensuring the country’s food security has been determined. The relevance and importance of grain and grain products for the world market are shown. The specifics of the grain sub-sector of the country are revealed; its main features are determined, the indicators that determine its level and condition are analyzed. The positive dynamics inherent in the export-oriented southern regions of the country and the Central Chernozem region is shown. The programs of state support and development of the domestic producer of agricultural products, including in the grain sub-sector, are considered. The volumes of threshold and rolling stocks of grain are given. The main measures to increase grain production in order to ensure the country’s food security have been outlined.

scholarly journals The Degeneration of Farmers: A Critical Ethnographic Case Study in Sawarna Banten

2018 ◽  
Vol 2 (2) ◽  
pp. 102
Author(s):  
Riswanda ◽  
Abdul Hamid ◽  
Yeni Widyastuti
Keyword(s):  
Food Security ◽  
Local Governments ◽  
Social Economic ◽  
Food Sovereignty ◽  
Farm Households ◽  
Ethnographic Case Study ◽  
Strategic Responses ◽  
Self Sufficiency ◽  
Food Provision

<p><em>A threat to the Indonesian strategic programs in Food Security and Food Sovereignty is the degeneration of famers. Self-sufficiency in food provision has long been Indonesian national strategic programs for years though the </em><em>ongoing </em><em>significant</em><em> lost in farm households could be a call for the Indonesian local governments to find out how and why regeration of farmers is vital in maintaining the self-sufficiency.</em><em> </em><em>This critical ethnographic case study argued for social economic aspects influencing degeration of farmers to arise namely aging community ought to anricipate with multi approaches solutions. The research aims to provide deep realistic insights to degeration of farmers in Sawarna village and is expected to contribute to intellectual discourse in food security strategic responses. </em><em></em></p>

scholarly journals Assessment of food trade impacts on water, food, and land security in the MENA region

2018 ◽  
Author(s):  
Sang-Hyun Lee ◽  
Rabi H. Mohtar ◽  
Seung-Hwan Yoo
Keyword(s):  
Food Security ◽  
Food Production ◽  
Water Security ◽  
Virtual Water ◽  
Mena Region ◽  
Food Trade ◽  
Self Sufficiency ◽  
Food Imports ◽  
The Impact ◽  
Domestic Food

Abstract. The Middle East and North Africa (MENA) region has the largest water deficit in the world. It also has the least food self-sufficiency. Increasing food imports and decreasing domestic food production can contribute to water savings and hence to increased water security. However, increased domestic food production is a better way to achieve food security, even if irrigation demands increase in accordance to projected climate changes. Accordingly, the trade-off between food security and the savings of water and land through food trade is considered as a significant factor for resource management, especially in the MENA. Therefore, the aim of this study is to analyze the impact of food trade on food security and water-land savings in the MENA region. We concluded that the MENA region saved significant amounts of national water and land based on the import of four major crops, namely, barley, maize, rice, and wheat, within the period from 2000 to 2012, even if the food self-sufficiency is still at a low level. For example, Egypt imported 8.3 million ton/year of wheat that led to 7.5 billion m3 of irrigation water and 1.3 million ha of land savings. In addition, we estimated the virtual water trade (VWT) that refers to the trade of water embedded in food products and analyzed the structure of VWT in the MENA region using degree and eigenvector centralities. The study revealed that the MENA region focused more on increasing the volume of virtual water imported during the period 2006–2012, yet little attention was paid on the expansion of connections with country exporters based on the VWT network analysis.

scholarly journals KETAHANAN PANGAN DAN BEBERAPA ASPEKNYA

BUANA SAINS ◽  
2020 ◽  
Vol 19 (2) ◽  
pp. 47
Author(s):  
Adji Sastrosupadi Sastrosupadi
Keyword(s):  
Food Security ◽  
Food Sovereignty ◽  
Agricultural Technology ◽  
New Paradigm ◽  
Adoption Of Technology ◽  
Old Order ◽  
Self Sufficiency ◽  
The Reformation ◽  
Main Factors ◽  
Behavioral Culture

Food self-sufficiency mainly for rice has been known since the old order regime by the implementation of five efforts to agricultural technology, seven, ten and suprainsus ones. In that condition Indonesia has been succeeded in rice self-sufficiency, therefore Indonesia got appreciation from FAO in 1984. In the reformation era, there was a new paradigm namely food security and in President Joko Widodo's regime known as food-sovereignty. In the first step to realized food security and sovereignty, Indonesia has to be able to food self-sufficiency, especially for rice. In that condition Indonesia has been succeeded in rice self-sufficiency in 1984, therefore Indonesia got appreciation from FAO. The main factors affected these paradigms as mentioned above were technical as agricultural technology and now technically ones as socially, economically and behavioral culture of farmer or community. The first factor easily to be solved because so many technologies have been resulted by the research institute, university and private, but the adoption of technology, which has been resulted in the farmer still not yet optimum. The second ones were more difficult to be solved due to the behavior of the farmer or community. Other than three aspects of food, food safety also necessary to be interested, because healthy food has to be free from bacteria and dangerous chemical substances. The success of all paradigms mentioned before not only need cooperation between agriculture and trade departments, but also other sides concern with all paradigms.

China’s food security challenge is chronic, not acute

2020 ◽  
Keyword(s):  
Food Security ◽  
Animal Feed ◽  
African Swine Fever ◽  
Human Consumption ◽  
Content Type ◽  
Self Sufficiency ◽  
Security Challenge ◽  
Food Imports ◽  
Protein Rich ◽  
High Degree

Significance Massive pig losses from African swine fever have reduced pork supplies and raised meat prices. The COVID-19 lockdown took a temporary toll on China’s internal distribution of food supplies and farm inputs. Disruption of food imports due to pandemic-related supply chain disruption remains a risk. President Xi Jinping recently warned that China must “must maintain a sense of crisis about food security”. Impacts China has achieved a very high degree of food self-sufficiency for decades; there is no reason to doubt that this will continue. The pandemic and strained China-US relations fundamentally alter the context of Beijing’s future food security strategy. China’s shift towards a protein-rich, toxin-free diet will affect imports of meat for human consumption, and corn and soya for animal feed. Labour and land pressures will mean more capital-intensive production, application of biotechnology, and scaling-up of production.

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