scholarly journals Status Gizi Ibu dan Berat Badan Lahir Bayi

2012 ◽  
Vol 7 (3) ◽  
pp. 111 ◽  
Author(s):  
Khaula Karima ◽  
Endang Laksmining Achadi
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Nutritional Status ◽  
Odds Ratio ◽  
Chi Square ◽  
Cross Sectional ◽  
Prepregnancy Weight ◽  
Regression Test ◽  
Pregnancy Weight ◽  
Weight Gain During Pregnancy

Berat badan lahir 2.500 gram yang hingga kini merupakan standar ukuran risiko morbiditas dan mortalitas bayi merupakan faktor risiko penting yang berdampak hingga usia dewasa. Saat ini, bayi dengan berat badan lahir di bawah 3.000 gram dihubungkan dengan risiko penyakit degeneratif pada usia dewasa. Penelitian ini bertujuan mengetahui hubungan berat badan lahir dengan status gizi ibu meliputi berat badan prahamil, pertambahan berat badan selama kehamilan, dan kadar hemoglobin ibu pada trimester ketiga kehamilan. Penelitian kuantitatif dengan desain cross sectional ini menggunakan sumber data sekunder rekam medis Rumah Sakit Ibu dan Anak Budi Kemuliaan Jakarta. Analisis dilakukan secara bivariat dan multivariat menggunakan metode uji chi square dan korelasi regresi. Hasil studi menunjukkan hubungan yang bermakna antara berat badan prahamil dan pertambahan berat badan ibu selama kehamilan dengan berat badan lahir. Setelah dikontrol berbagai variabel lain, analisis regresi logistik ganda menemukan berat badan ibu prahamil, pertambahan berat badan selama kehamilan, usia ibu, dan urutan kelahiran merupakan faktor yang memengaruhi berat badan lahir. Berat badan prahamil ibu merupakan faktor yang paling berpengaruh terhadap berat badan lahir (odds ratio, OR = 6,64). Oleh sebab itu, ibu dengan status gizi prahamil kurang yang sedang merencanakan kehamilan perlu lebih diperhatikan.Kata kunci: Berat badan lahir, kehamilan, mortalitas bayi, status gizi ibuAbstractThe weight of 2.500 gram is still being used as the cut off point to predict the risk of baby’s morbidity and mortality. Recently birth weight of less than 3.000 gram is being rigorously assess as a risk factor for noncommunicable disease in adulthood. Therefore it is important to assess factors that are affecting the fetal growth and development. The objectives of this study is to determine the relationship between infant’s birth weight and mother’s nutritional status, i.e. pre-pregnancy weight, weight gain during pregnancy, and maternal haemoglobin level in the 3rd trimester as well as several other factors. The study design is cross sectional using secondary data from medical record of Budi Kemuliaan Hospital Jakarta. The result of chi square and correlation regression test shows there is significant relationship between prepregnancy weight and weight gain during pregnancy and birth weight. The multiple logistic regression test reveals that pre-pregnancy weight, weight gain during pregnancy, maternal age, and birth order are factors that are effecting birth weight significantly, with prepregnancy weight as the dominant factor (odds ratio, OR = 6,643). Therefore, it is imperative to give more attention to undernourished women who are planning their pregnancy. Key words: Birth weight, pregnancy, infant mortality, mother nutritional status

scholarly journals KENAIKAN BERAT BADAN IBU HAMIL TERHADAP BERAT LAHIR BAYI DI KOTA PALANGKA RAYA

2018 ◽  
Vol 3 (2) ◽  
pp. 230
Author(s):  
Sofia Mawaddah ◽  
Chika Magfirah Muhtar
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Pregnant Women ◽  
P Value ◽  
Maternal Weight Gain ◽  
Maternal Weight ◽  
Chi Square ◽  
Cross Sectional ◽  
Infant Birth ◽  
Weight Gain During Pregnancy

Abstract   Background: Maternal weight gain during pregnancy indicates maternal adaptation fetal growth. The lack of weight gain during pregnancy is strongly correlated with decrease in birth weight. Nutritional status measured by weight gain during pregnancy found that the baby birth weight has positive correlation with the weight gain of pregnant women. Objective: To know the analysis relationship between weight gain of pregnant women and infant birth weight. Method: This research is quantitative study with observational analytic design and cross sectional approach. This research was conducted in one the Palangka Raya with sample of 72 respondents selected using consecutive sampling. The population in this study were mothers who had given birth at one Palangka Raya for the January-December 2017. The secondary data was recorded for the last education, parity, maternal weight at the beginning of the first trimester (≤12 weeks),pregnant woman weight before delivery and the baby birth weight, the data were analyzed by using the chi-square test. Results: The results of statistical tests obtained p-value= 0,000 and OR= 268,750). The more the weight gain of pregnant women, the more the baby's birth weight will increase. Conclusion: There is a significant relationship between weight gain of pregnant women and infant birth weight. Keywords: Pregnancy, maternal weight gain, baby's birth weight.     Abstrak   Latar Belakang:Kenaikan berat badan ibu selama hamil menandakan adanya adaptasi ibu terhadap pertumbuhan janin. Kurangnya pertambahan berat badan selama kehamilan berkorelasi kuat dengan penurunan berat lahir. Status gizi yang diukur berdasarkan kenaikan berat badan selama hamil didapatkan bahwa berat lahir bayi mempunyai korelasi positif dengan kenaikan berat badan ibu hamil. Tujuan:Diketahuinya analisis hubungan antara  kenaikan berat badan ibu hamil dengan berat lahir bayi. Metode:Penelitian ini bersifat kuantitatif dengan desain analitik observasional dan pendekatan menggunakan cross sectional. Penelitian ini dilakukan di salah satu PMB Kota Palangka Raya dengan sampel berjumlah 72 responden yang dipilih menggunakan consecutive sampling. Populasi pada penelitian ini yaitu ibu yang telah bersalin di salah satu PMB Kota Palangka Raya periode Januari-Desember 2017. Dilakukan pencatatan data sekunder terhadap pendidikan terakhir,paritas,berat badan ibu pada awal kehamilan trimester I (≤12 minggu), berat badan ibu hamil menjelang persalinan dan berat lahir bayi, kemudian data tersebut dianalisis hubungannya dengan menggunakan uji chi-square. Hasil:Hasil uji statistik diperoleh nilai p-value=0,000 dan nilai OR=268,750). Jadi, semakin bertambah kenaikan berat badan ibu hamil,maka semakin bertambah pula berat lahir bayi. Kesimpulan:Ada hubungan yang signifikan antara kenaikan berat badan ibu hamil dengan berat lahir bayi. Kata Kunci: Kehamilan, kenaikan berat badan ibu hamil, berat lahir bayi.

HUBUNGAN ANTARA KENAIKAN BERAT BADAN SELAMA KEHAMILAN DENGAN KEJADIAN KETUBAN PECAH DINI DI KABUPATEN WAJO

2021 ◽  
Vol 4 (1) ◽  
pp. 74-81
Author(s):  
Alfitra Salam ◽  
Nadyah ◽  
Fhirastika Annisha Helvian
Keyword(s):  
Weight Gain ◽  
Nutritional Status ◽  
Gestational Weight Gain ◽  
Significant Relationship ◽  
P Value ◽  
Premature Rupture Of Membranes ◽  
Premature Rupture ◽  
Cross Sectional ◽  
Gestational Weight ◽  
Weight Gain During Pregnancy

Background : Nutritional status could be used as an assessment of the risk of premature rupture of membranes. One way to determine the nutritional status of pregnant women is to calculate the gestational weight gain of women based on body mass index before pregnancy. Objective : The purpose of this study was to determine the relationship between gestational weight gain and the occurrences of premature rupture of membranes. Methodology : An observational analytic study with a cross sectional approach was adopted in this study. The data of this study were collected from the patients’ medical records at RSUD Lamaddukelleng of Wajo Regency in which the inclusion and exclusion sampling criteria were used. A total of 90 samples of patients’ medical record was obtained related to premature rupture of membranes. The collected data were processed and analyzed using the Chi-Square test with the p value of <0.05. Result : The results of the study indicated that there was a significant relationship between weight gain during pregnancy and the occurrence of premature rupture of membranes with the p value of 0.016. Conclusion : This study concluded that while there is a significant relationship between weight gain during pregnancy and premature rupture of membranes

scholarly journals Indeks Massa Tubuh (IMT) Pra Hamil dan Kenaikan Berat Badan Ibu Selama Hamil Berhubungan dengan Berat Badan Bayi Lahir

2016 ◽  
Vol 4 (1) ◽  
pp. 1 ◽  
Author(s):  
Eka Nurhayati
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Maternal Weight Gain ◽  
Maternal Weight ◽  
Retrospective Study Design ◽  
Relationship Of ◽  
The Relationship ◽  
Weight Gain During Pregnancy

<p>Prepregnancy BMI (Body Mass Index) is used as a guide to the nutritional status of the mother before pregnancy and also determine the optimal weight gain in pregnancy. Meanwhile, weight gain during pregnancy is a decisive indicator of the nutritional status of the mother. This retrospective study design aimed to determine the relationship of pre-pregnant BMI and maternal weight gain during pregnancy with birth weight babies. The sample was 71 mothers with children aged 0-6 months were selected by purposive sampling. The results showed 67.6% most respondents in this study had pre-pregnant BMI normal and 62% of respondents experienced weight gain during pregnancy, according to the recommendations. There is a significant relationship between pre-pregnant BMI birth weight (p=0.006), as well as weight gain during pregnancy had no significant relationship with birth weight, with p=0.024.</p>

scholarly journals Hubungan pengetahuan ibu tentang perawatan bayi berat lahir rendah (BBLR) dengan kenaikan berat badan bayi

2020 ◽  
Vol 12 (2) ◽  
pp. 149-157 ◽  
Author(s):  
Sri Ratna Ningsih ◽  
Purnomo Suryantoro ◽  
Evi Nurhidayati
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Low Birth Weight ◽  
Research Result ◽  
Reliability Test ◽  
Chi Square ◽  
Cross Sectional ◽  
Descriptive Research ◽  
Alpha Reliability ◽  
Quota Sampling

Abstrack: The objective of the research is to know the correlation between mother’s knowledge about the treatment of LBW and baby’s weight gain at RSUD Wates in 2016. This research is a correlative-descriptive research using cross sectional time approach. The population of this research was mothers who have LBW, and 59 respondents were selected using quota sampling. This research uses questionnaire to get the data and chi-square for analysis test. Test the validity of using Product Moment correlation and Cronbach Alpha reliability test with. The research result is mother’s knowledge in gaining weight to Low Birth Weight. Therefore, it is hoped that mother whose baby is LBW can enrich knowledge especially is managing correct breastfeeding.

scholarly journals PENGETAHUAN IBU HAMIL TENTANG GIZI SELAMA KEHAMILAN DI DESA SIALANG JAYA KECAMATAN RAMBAH KABUPATEN ROKAN HULU TAHUN 2021

2021 ◽  
Vol 9 (02) ◽  
pp. 121-127
Author(s):  
Eka Yuli Handayani ◽  
Ermiza ◽  
Mia Widiastuti
Keyword(s):  
Weight Gain ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Health Workers ◽  
Univariate Analysis ◽  
Maternal Weight ◽  
Cross Sectional ◽  
Balanced Diet ◽  
Nutritional Needs ◽  
Weight Gain During Pregnancy

Nutrition is a process of using food that is consumed normally. Nutrition in pregnancy is a healthy and balanced diet that must be consumed during pregnancy. Assessment of the nutritional status of pregnant women can be known by the presence of weight gain during pregnancy, measuring the upper arm circumference (LILA), and measuring Hb. Nutrition plays a major role in maternal and child health. Poor maternal nutritional status will affect growth and development during pregnancy. The benefits of balanced nutrition during pregnancy are meeting the nutritional needs of the mother and fetus, achieving nutritional status under normal circumstances. Maternal weight before pregnancy and weight gain during pregnancy is less (underweight) or more (overweight) than normal will make pregnancy a risk (low risk). This study aims to determine the knowledge of pregnant women about nutrition during pregnancy in Sialang Jaya Village in 2021, the research method used is a descriptive method with a cross sectional research design. The population in this study were pregnant women, with a sample of 30 respondents. Sampling using Total Sampling. In this study, the measuring instrument used was in the form of a questionnaire as many as 20, while the data analysis was carried out by univariate analysis which resulted in a frequency distribution. The results showed that based on the knowledge of 30 respondents who had good knowledge as many as 3 respondents (10.0%), 13 respondents with sufficient knowledge (43.3%), and those with less knowledge were 14 respondents (46.7%). The conclusion from the research conducted by researchers is that the average knowledge of pregnant women about nutrition during pregnancy in Sialang Jaya Village 2021 is less knowledgeable. To increase knowledge, pregnant women should get information directly from health workers, social media, the environment and others related to pregnant women.

MATERNAL NUTRITION AND WEIGHT GAIN AFFECTING OUTCOME OF PREGNANCY

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Dr. Pratibha Patil ◽  
Dr. Sanjay Patil
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Nutritional Status ◽  
Growth And Development ◽  
Maternal Nutrition ◽  
Steady Increase ◽  
Socioeconomic Group ◽  
Maternal Weight ◽  
The Mean ◽  
Pregnancy Weight

Poor nutritional status and inadequate food intake during and prior to pregnancy not only affect Women’s health but also have negative impact on growth and development of fetus.  The birth weight of an infant is a powerful predictor of growth and survival of infant and is dependent on maternal health and nutritional status, pre-pregnancy weight and general weight gain are all strongly associated with fetal growth and development. So, improving maternal nutrition prior to conception and during pregnancy are potential strategies to improve birth weight. The Present study has been carried out to discuss the circumstances under which the effect of maternal nutrition on birth weight can be observed, and to determine the specific contributors of calories and protein to birth weight. Materials and methods: The present study has been carried out at Teaching Medical College and hospital to find out correlation between various factors responsible for maternal weight gain and nutrition with birth weight of baby and to standardize diet chart for pregnant mothers in rural area. The study included 100 women who were followed up from 8 to 10 week of pregnancy till delivery. Anthropometric measurements including maternal weight, height and total weight gain in pregnancy and infant’s birth weight were recorded and all mothers were interviewed for their bio-social variables. Results: The mean birth weight is below 2.4 kg in age <19 years and in 30 years and above, it is >2.5 kg.  The mean birth weight in primipara is 2.4 kg and then it gradually increased maximum up to 2.6 kg in multipara. The mean birth weight in 2.4 kg in mothers below 145cm.Above that till 160 cm there is steady increase in birth weight up to 3.08 kg. The mean birth weight was lowest in cases where maternal weight is below 40 kg and it reached maximum 3 kg in weight group 60-69 kg. The mean birth weight is 2.4 kg in weight gain between 5-9 kg and maximum up to 3 kg in weight gain between 15-19 kg. The mean birth weight is 3.2 kg in high socioeconomic group and 2.2 kg in low socioeconomic group. Conclusion: There is definite relation between maternal age, parity, height, pre-pregnancy weight, weight gain during pregnancy, socioeconomic status and daily dietary intake per day and birth weight of baby. So health policies should be aimed at early detection and effective management of under nutrition to reduce the burden of low birth weight babies and there is a need to focus attention on better maternal nutrition and education on birth spacing, early pregnancy and family planning.

scholarly journals Hubungan Status Gizi Ibu Bersalin dengan Kejadian Berat Badan Lahir Rendah (Bblr)

2021 ◽  
Vol 3 (1) ◽  
pp. 42-50
Author(s):  
Asfarina Puspanagara ◽  
Yulia Nur Khayati
Keyword(s):  
Birth Weight ◽  
Low Birth Weight ◽  
Nutritional Status ◽  
Secondary Data ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Maternal Nutritional Status ◽  
Chi Square Test ◽  
Pregnancy Status

Low Birth Weight (LBW) is the first cause of infant mortality in West Java. Babies born with LBW need to get serious treatment, because in these conditions babies are easily distracted. Factors that influence the occurrence of LBW are age, nutritional status, pregnancy distance and maternal parity (Manuba, 2010). The purpose of this study was to determine the relationship between maternal nutritional status and the incidence of low birth weight (LBW). This study used a descriptive analytic using a cross sectional approach. The research was conducted in August 2020 - December 2020 at RSIA dr. Djoko Pramono. The sample of this study were all deliveries at RSIA dr. Djoko Pramono from August-16 October 2020, totaling 182. Data collection techniques with secondary data were arranged using a master table. The results of the study were analyzed bivariately using the chi Square test. Based on the results of statistical analysis with chi square, it was found that there was a significant relationship between nutritional status and the incidence of LBW, with a p value of 0.000 (<0.05), OR = 16.684. Women because they will conceive and give birth and so that there is no further deficiency of pregnancy status, so as to reduce the level of morbidity and mortality of infants. Abstrak Bayi dengan Berat Badan Lahir Rendah (BBLR) merupakan penyebab pertama kematian bayi di Jawa Barat. Bayi yang lahir dengan BBLR perlu mendapatkan penanganan yang serius, karena pada kondisi tersebut bayi mudah sekali mengalami gangguan. Faktor yang mempengaruhi terjadinya BBLR yaitu umur, status gizi, jarak kehamilan dan paritas ibu (Manuba, 2010). Tujuan penelitian ini untuk mengetahuiubungan status gizi ibu dengan kejadian Berat Badan Lahir Rendah (BBLR). Penelitian ini menggunakan desain diskriptif analitik dengan menggunakan pendekatan cross sectional. Populasi Penelitian ini adalah ibu bersalin pada Agustus 2020 – Desember 2020 di RSIA dr. Djoko Pramono. Sampel penelitian ini adalah seluruh ibu bersalin di RSIA dr. Djoko Pramono dari bulan Agustus-16 Oktober 2020 yang berjumlah 182. Teknik pengumpulan data dengan data sekunder yang disusun menggunakan master table dan dianalisis menggunakan chi square. Hasil Penelitian terdapat hubungan yang signifikan antara status gizi dengan kejadian BBLR, dengan hasil p value 0.000 (< 0,05) OR = 16,684.  Saran bagi pasien yaitu diharapkan untuk pasien agar lebih maksimal memperhatikan asupan makanan (status gizi) terutama .

Interaction of Maternal and Neonatal Obesity

PEDIATRICS ◽  
1978 ◽  
Vol 62 (1) ◽  
pp. 17-21
Author(s):  
John N. Udall ◽  
Gail G. Harrison ◽  
Yvonne Vaucher ◽  
Philip D. Walson ◽  
Grant Morrow
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Gestational Age ◽  
Subcutaneous Fat ◽  
Large For Gestational Age ◽  
Maternal Weight ◽  
Muscle Area ◽  
Cross Sectional ◽  
Skin Fold ◽  
Weight Gain During Pregnancy

Maternal weight and height before pregnancy and weight gain during pregnancy were recorded for each of 109 mothers who were delivered of normal infants after gestations of 37 to 43 weeks. Infant parameters obtained included gestational age, birth weight, bilateral mid-arm circumference, and eight skin fold thickness measurements. The eight skin fold thicknesses were summed (SSFT) for each infant. Infants with SSFTs greater than 40 mm (N = 8) for the group were classified as "fatter" infants. All of the fatter infants were large for gestational age (LGA), but accounted for only one third of the LGA infants in the study. Birth weight, length, and cross-sectional mid-arm fat area were significantly increased in the fatter LGA group when compared to other LGA infants. Cross-sectional mid-arm muscle area was not significantly different for the fatter LGA infants compared to the other LGA group. Mothers were defined as obese or nonobese according to pregnant weight for height. Obese mothers had infants with significantly increased SSFTs when compared with infants of nonobese mothers. Multiple regression analysis showed that both prepregnant weight for height and weight gain during pregnancy were associated with increased subcutaneous fat in the neonate. Weight gain during pregnancy was associated with increased neonatal fatness and length, while prepregnant weight for height was associated with neonatal fatness independent of neonatal length.

scholarly journals PENGETAHUAN,SIKAP DAN PERILAKU PENGGUNAAN MASKER DALAM UPAYA PENCEGAHAN ISPA PADA JEMAAH HAJI INDONESIA DI ARAB SAUDI TAHUN 2016

2018 ◽  
Vol 21 (3) ◽  
pp. 179-187
Author(s):  
Rustika Rustika ◽  
Esny Burase
Keyword(s):  
Logistic Regression ◽  
Multivariate Analysis ◽  
Odds Ratio ◽  
P Value ◽  
Multiple Logistic Regression ◽  
Chi Square ◽  
Cross Sectional ◽  
Regression Test ◽  
Logistic Regression Test ◽  
Attitude Variable

Since 2014, the program to provide masks for Hajj pilgrims from Indonesia in Saudi Arabia as one of the efforts to prevent ISPA, continues to be increased in 2015 Ministry of Health Perform Movement Use Mask (GERMAS). Based on this case, this research focuses on the relationship of Knowledge and Attitude with Mask Usage Behavior among Prayer Hajj Indonesia in Saudi Arabia Year 2016 in preventing the incidence of Acute Respiratory Tract Infection. The design used is cross sectional with quantitative approach. The population in this study is all pilgrims who perform the pilgrimage, amounting to 168,800 people with a sample of 163 respondents. Data analysis techniques include univariate analysis, bivariate analysis with Chi-Square test, and multivariate analysis using multiple logistic regression test. The result of bivariate selection shows that the knowledge variable has no significant correlation with relationship p-value is 0.284 > 0.05. Where as attitude variable have relationship because p-value value 0.000 < 0.05. In multivariate analysis multiple logistic regression test showed that attitude variable which has the most dominant significance with the mask use on haj pilgrims with p-value 0.000 <0.05 and Odds Ratio 3.558. This means that attitude that does not support the use of masks has a 3 times chance of experiencing ISPA events. Abstrak Sejak tahun 2014 program pemberian masker bagi jemaah haji asal Indonesia di Arab Saudi sebagai salah satu upaya pencegahan ISPA, terus ditingkatkan pada tahun 2015 Kementerian Kesehatan melakukan Gerakan Memakai Masker (GERMAS). Tujuan penelitian ini untuk melihat hubungan pengetahuan, sikap dengan tindakan penggunaan masker pada jemaah haji Indonesia. Desain yang digunakan cross sectional, dengan pendekatan kuantitatif. Populasi dalam penelitian adalah seluruh jemaah haji yang melakukan ibadah haji sebanyak 168.800 jiwa, sampel adalah jemaah haji Indonesia yang berada di Mekkah dan Madinah sebanyak 163 responden. Teknik analisis data meliputi analisis univariat, analisis bivariat dengan uji Chi-Square, dan analisis multivariat dengan menggunakan uji regresi logistik berganda. Hasil seleksi bivariat menunjukkan bahwa variabel pengetahuan tidak memiliki hubungan yang signifikan dimana nilai p-value 0,284 > 0,05, sedangkan variabel sikap memiliki hubungan karena nilai p-value 0,000 < 0,05. Pada analisis multivariat uji regresi logistik berganda diperoleh bahwa variabel sikap yang memiliki signifikansi paling dominan dengan penggunaan masker pada jemaah haji atau nilai p-value 0,000 < 0,05 dan Odds Ratio 3,558, artinya sikap yang tidak mendukung penggunaan masker berpeluang sebesar 3 kali mengalami kejadian ISPA.

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