scholarly journals PENGETAHUAN IBU HAMIL TENTANG GIZI SELAMA KEHAMILAN DI DESA SIALANG JAYA KECAMATAN RAMBAH KABUPATEN ROKAN HULU TAHUN 2021

2021 ◽  
Vol 9 (02) ◽  
pp. 121-127
Author(s):  
Eka Yuli Handayani ◽  
Ermiza ◽  
Mia Widiastuti
Keyword(s):  
Weight Gain ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Health Workers ◽  
Univariate Analysis ◽  
Maternal Weight ◽  
Cross Sectional ◽  
Balanced Diet ◽  
Nutritional Needs ◽  
Weight Gain During Pregnancy

Nutrition is a process of using food that is consumed normally. Nutrition in pregnancy is a healthy and balanced diet that must be consumed during pregnancy. Assessment of the nutritional status of pregnant women can be known by the presence of weight gain during pregnancy, measuring the upper arm circumference (LILA), and measuring Hb. Nutrition plays a major role in maternal and child health. Poor maternal nutritional status will affect growth and development during pregnancy. The benefits of balanced nutrition during pregnancy are meeting the nutritional needs of the mother and fetus, achieving nutritional status under normal circumstances. Maternal weight before pregnancy and weight gain during pregnancy is less (underweight) or more (overweight) than normal will make pregnancy a risk (low risk). This study aims to determine the knowledge of pregnant women about nutrition during pregnancy in Sialang Jaya Village in 2021, the research method used is a descriptive method with a cross sectional research design. The population in this study were pregnant women, with a sample of 30 respondents. Sampling using Total Sampling. In this study, the measuring instrument used was in the form of a questionnaire as many as 20, while the data analysis was carried out by univariate analysis which resulted in a frequency distribution. The results showed that based on the knowledge of 30 respondents who had good knowledge as many as 3 respondents (10.0%), 13 respondents with sufficient knowledge (43.3%), and those with less knowledge were 14 respondents (46.7%). The conclusion from the research conducted by researchers is that the average knowledge of pregnant women about nutrition during pregnancy in Sialang Jaya Village 2021 is less knowledgeable. To increase knowledge, pregnant women should get information directly from health workers, social media, the environment and others related to pregnant women.

scholarly journals Penambahan Berat Badan Ibu Selama Hamil Dengan Berat Badan Lahir Bayi Di UPT Puskesmas Dlanggu Kabupaten Mojokerto

2020 ◽  
Vol 2 (1) ◽  
pp. 24
Author(s):  
Zulfa Rufaida ◽  
Sri Wardini Puji Lestari ◽  
Ika Yuni Susanti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Birth Weight ◽  
Pregnant Women ◽  
Health Workers ◽  
Fisher Exact Test ◽  
Maternal Weight ◽  
Cross Sectional ◽  
Exact Test ◽  
Weight Gain During Pregnancy

Women weight before pregnancy and weight gain during pregnancy are the main determinants of the baby's weight at the end. Women with low body weight (for example <55 kg) before pregnancy who achieved a slight increase in body weight (<4500 grams) during pregnancy had a higher incidence of giving birth to babies with low birth weight than mothers with greater weight who reached more a lot of weight gain during pregnancy (Benson, 2009: 135). The purpose of this study was to determine women weight gain during pregnancy with birth weight.This research design uses "Cross Sectional". The independent variable is the weight of pregnant women and the dependent variable is the weight of the newborn. The population in this study were all mothers with babies at birth in UPT Puskesmas Dlanggu, Mojokerto Regency. A sample of 50 respondents was taken using consecutive sampling techniques. Data analysis used fisher exact test with α = 0.05.The results showed that most pregnant women gained weight in the normal category of 36 people (72.0%). The majority of babies born underweight did not experience underweight, namely 42 people (84.0%). Fisher exact test results = 0.004 <0.05 so that H1 is accepted and H0 is rejected, which means there is a relationship between maternal weight gain during pregnancy and the baby's birth weight at UPT Puskesmas Dlanggu, Mojokerto Regency.Women weight / before pregnancy and weight gain of pregnant women need to get attention because there is a clear relationship with the weight and development of the fetus in the uterus. Health workers should always provide education about nutritional needs during pregnancy and also monitor the development of pregnant women and the fetus so that immediate action can be taken if found abnormalities in pregnancy.Keywords: Increase in Maternal Weight During Pregnancy, Baby Birth Weight

scholarly journals KENAIKAN BERAT BADAN IBU HAMIL TERHADAP BERAT LAHIR BAYI DI KOTA PALANGKA RAYA

2018 ◽  
Vol 3 (2) ◽  
pp. 230
Author(s):  
Sofia Mawaddah ◽  
Chika Magfirah Muhtar
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Pregnant Women ◽  
P Value ◽  
Maternal Weight Gain ◽  
Maternal Weight ◽  
Chi Square ◽  
Cross Sectional ◽  
Infant Birth ◽  
Weight Gain During Pregnancy

Abstract   Background: Maternal weight gain during pregnancy indicates maternal adaptation fetal growth. The lack of weight gain during pregnancy is strongly correlated with decrease in birth weight. Nutritional status measured by weight gain during pregnancy found that the baby birth weight has positive correlation with the weight gain of pregnant women. Objective: To know the analysis relationship between weight gain of pregnant women and infant birth weight. Method: This research is quantitative study with observational analytic design and cross sectional approach. This research was conducted in one the Palangka Raya with sample of 72 respondents selected using consecutive sampling. The population in this study were mothers who had given birth at one Palangka Raya for the January-December 2017. The secondary data was recorded for the last education, parity, maternal weight at the beginning of the first trimester (≤12 weeks),pregnant woman weight before delivery and the baby birth weight, the data were analyzed by using the chi-square test. Results: The results of statistical tests obtained p-value= 0,000 and OR= 268,750). The more the weight gain of pregnant women, the more the baby's birth weight will increase. Conclusion: There is a significant relationship between weight gain of pregnant women and infant birth weight. Keywords: Pregnancy, maternal weight gain, baby's birth weight.     Abstrak   Latar Belakang:Kenaikan berat badan ibu selama hamil menandakan adanya adaptasi ibu terhadap pertumbuhan janin. Kurangnya pertambahan berat badan selama kehamilan berkorelasi kuat dengan penurunan berat lahir. Status gizi yang diukur berdasarkan kenaikan berat badan selama hamil didapatkan bahwa berat lahir bayi mempunyai korelasi positif dengan kenaikan berat badan ibu hamil. Tujuan:Diketahuinya analisis hubungan antara  kenaikan berat badan ibu hamil dengan berat lahir bayi. Metode:Penelitian ini bersifat kuantitatif dengan desain analitik observasional dan pendekatan menggunakan cross sectional. Penelitian ini dilakukan di salah satu PMB Kota Palangka Raya dengan sampel berjumlah 72 responden yang dipilih menggunakan consecutive sampling. Populasi pada penelitian ini yaitu ibu yang telah bersalin di salah satu PMB Kota Palangka Raya periode Januari-Desember 2017. Dilakukan pencatatan data sekunder terhadap pendidikan terakhir,paritas,berat badan ibu pada awal kehamilan trimester I (≤12 minggu), berat badan ibu hamil menjelang persalinan dan berat lahir bayi, kemudian data tersebut dianalisis hubungannya dengan menggunakan uji chi-square. Hasil:Hasil uji statistik diperoleh nilai p-value=0,000 dan nilai OR=268,750). Jadi, semakin bertambah kenaikan berat badan ibu hamil,maka semakin bertambah pula berat lahir bayi. Kesimpulan:Ada hubungan yang signifikan antara kenaikan berat badan ibu hamil dengan berat lahir bayi. Kata Kunci: Kehamilan, kenaikan berat badan ibu hamil, berat lahir bayi.

scholarly journals Adequate weight gain in pregnancy: An analysis of its determinants in a cross-sectional study

2014 ◽  
Vol 142 (11-12) ◽  
pp. 695-702 ◽  
Author(s):  
Alina Popa ◽  
Raluca Popescu ◽  
Gina Botnariu
Keyword(s):  
Weight Gain ◽  
Prenatal Care ◽  
Pregnant Women ◽  
Cross Sectional Study ◽  
Institute Of Medicine ◽  
Obese Women ◽  
Sectional Study ◽  
Maternal Weight ◽  
Cross Sectional ◽  
Weight Gain During Pregnancy

Introduction. Prenatal care is considered an important tool for promoting a healthy lifestyle, but has not been studied as a predictor for maternal weight gain during pregnancy, especially in Romania, where evidence about pregnancy and nutrition is scarce. Objective. This study has aimed to explore the relationship between pre-gestational body mass index (BMI), adequacy of prenatal care and weight gain during pregnancy. Methods. We carried a cross-sectional study on a sample of 400 pregnant women admitted at the ?Cuza Voda? Obstetrics and Gynecology Hospital in Iasi. Information regarding demographic characteristics, number of prenatal visits, date of the initial hospital record, nutritional education during pregnancy were registered throughout a questionnaire filled out by means of a direct interview. The anthropometric indicators analyzed were the pre-gestational BMI and the pregnancy weight gain. Data on caloric intake were obtained using a food frequency questionnaire. Results. Weight gain within the limits of the Institute of Medicine recommendations was noticed at 44.35% of the women who declared that they received nutritional advice compared to 40.7% of those who did not receive advice regarding diet during pregnancy. Overweight (53.1%) and obese women (66.7%) had a larger weight gain than those with a normal pre-pregnancy BMI (29.8%) (p<0.001). The variables that were identified with an effect on weight gain in this sample of pregnant women were: inadequate prenatal care, pre-gestational BMI and energy intake. Conclusion. Identifying the pre-gestational BMI and diet changes as predictors of weight gain underline the importance of an individualized prenatal care.

scholarly journals Weight Addition on Pregnant Women as A Quality Predictor of Family Daily Food Consumption Pattern

2019 ◽  
Vol 4 (1) ◽  
pp. 37
Author(s):  
Awatiful Azza ◽  
Cipto Susilo
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Workers ◽  
Consumption Pattern ◽  
P Value ◽  
Key Factors ◽  
Cross Sectional ◽  
Daily Food ◽  
Nutritional Needs ◽  
Physical Changes

Introduction: Pregnancy is a physiological condition experienced by women after marriage. Physical changes and development occur in pregnant women can determine the health conditions of the mother and fetus. Nutritional status of the mother is one of an important key factors in pregnancy. The objective of this study determines the relationship between daily nutritional consumption of family and weight addition on pregnant. Methods: The design used in this study is correlational with cross sectional approach and the data obtained through questionnaires and documentary studies. Data analysis was carried out either quantitatively using Spearman rank or qualitative to deepen the findings in the field. Results: The results of this study found that the P-value 0.002 which means there is a relationship between the nutritional consumption with the nutritional status of pregnant women. The correlation coefficient was 0.309 which means a moderate relationship with positive correlation value implied that the better daily nutritional consumption of family, the higher nutritional status of pregnant women. Conclusions: Understanding the nutritional needs of pregnant women requires good cooperation between family and health workers.

scholarly journals FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KONSUMSI TABLET TAMBAH DARAH PADA IBU NIFAS DI WILAYAH KERJA PUSKESMAS MUTIARA BARAT TAHUN 2019

2020 ◽  
Vol 4 (2) ◽  
pp. 321
Author(s):  
Fatmini Fatmini ◽  
Heru Santoso ◽  
Kesaktian Manurung ◽  
Rosdiana Rosdiana
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Center ◽  
Health Workers ◽  
Post Partum ◽  
Dominant Factor ◽  
Chi Square ◽  
Cross Sectional ◽  
Work Area

Anemia is still a problem in the world, especially in developing countries. This condition can have a detrimental impact on every age group including pregnant women. In pregnant women, anemia can cause complications for the mother and the baby she is carrying, such as life-threatening bleeding, miscarriage, low birth weight and premature birth. The purpose of this study was to determine the relationship between parity, anemia, ANC visits, nutritional status and the role of health workers with the consumption of blood-added tablets in post-partum mothers in the work area of the Mutiara Barat Health Center in 2019. This type of research is a correlation analytic study with cross-sectional method. The population in this study were all pregnant women in the third trimester who were recorded at the Mutiara Barat Health Center in January 2019 as many as 139 people and the sample was the total population of 139 respondents. Data were analyzed using the chi square statistical test which includes univariate, bivariate and multivariate analysis. The results obtained: there is a relationship between parity (p = 0.000), anemia (p = 0.016), ANC visits (p = 0.015), nutritional status (p = 0.021) and the role of officers (p = 0.000) with the consumption of tablets with blood added at postpartum mother. The dominant factor related to the consumption of blood-added tablets is the role of the officer. From the research results obtained, it is hoped that the Puskesmas can increase the knowledge of mothers about blood supplemented tablets through counseling so that it can influence the attitude of pregnant women to consume blood supplemented tablets. Keywords: ANC visit; anemia; consumption of blood added tablets; nutritional status; parity; role of officers ABSTRAKAnemia masih menjadi permasalahan di dunia terutama di negara-negara berkembang. Kondisi ini dapat memberikan dampak merugikan di setiap kelompok umur termasuk ibu hamil. Pada ibu hamil, kejadian anemia dapat menyebabkan penyulit pada ibu maupun bayi yang dikandungnya seperti perdarahan yang mengancam jiwa, keguguran, berat badan bayi lahir rendah dan kelahiran prematur. Tujuan dari penelitian ini adalah untuk mengetahui hubungan faktor paritas, anemia, kunjugan ANC, status gizi dan peran petugas kesehatan dengankonsumsi tablet tambah darah pada ibu nifas di wilayah kerja Puskesmas Mutiara Barat tahun 2019. Jenis penelitian ini adalah penelitian analitik korelasi dengan metode cross sectional. Populasi dalam penelitian ini adalah seluruh ibu hamil trimester III yang terdata di Puskesmas Mutiara Barat pada bulan Januari 2019 sebanyak 139 orang dan sampel merupakan total populasi yaitu 139 responden. Data dianalisis menggunakan uji statistik chi square yang meliputi analisis univariat, bivariat dan multivariat. Hasil penelitian diperoleh: ada hubungan antara paritas (p=0,000), anemia (p=0,016), kunjungan ANC (p=0,015), status gizi (p=0,021) dan peran petugas(p=0,000) dengan konsumsi tablet tambah darah pada ibu nifas. Faktor yang dominan berhubungan dengan konsumsi tablet tambah darah adalah peran petugas. Dari hasil penelitian yang diperoleh diharapkan Puskesmas dapat meningkatkan pengetahuan ibu tentang tablet tambah darah melalui penyuluhan sehingga dapat mempengaruhi sikap para ibu hamil untuk berperilaku mengkonsumsi tablet tambah darah. 

scholarly journals Faktor Risiko Bayi Berat Lahir Rendah di Rumah Sakit Umum Daerah Haji Makassar

2020 ◽  
Vol 1 (1) ◽  
pp. 16
Author(s):  
Hatijar Hatijar
Keyword(s):  
Birth Weight ◽  
Low Birth Weight ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Maternal Age ◽  
Health Workers ◽  
Sampling Technique ◽  
P Value ◽  
Cross Sectional ◽  
Low Birth Weight Babies

Low birth weight babies are babies born with a weight less than 2500 grams. LBW (low birth weight) affects the high mortality rate in infants and is at risk of experiencing obstacles in growth and development. LBW is generally caused due to lack of nutrition and nutritional needs from mother to fetus while pregnant women aged less than 20 years and more than 35 years have the risk of giving birth to LBW. The purpose of this study is to determine the risk factors that cause LBW based on maternal age and nutritional status. The research method used was observational with a cross sectional study approach. The sampling technique was random sampling at the Regional Haji Makassar General Hospital in the January to July 2015 period with a total sample of 65 people. Analysis using the Chi Square Test. The results showed that there was a relationship between maternal age, nutritional status of LBW with a value (p value = 0.00 <α = 0.05). Maternal age and nutritional status are factors that influence low birth weight where the results of the study indicate that there is a relationship between maternal age and nutritional status on the incidence of low birth weight. To reduce the incidence of low birth weight, it is necessary to increase counseling about the causes of low birth weight babies by health workers, especially midwives to pregnant women to prevent the risk of low birth weight birth.

HUBUNGAN ANTARA KENAIKAN BERAT BADAN SELAMA KEHAMILAN DENGAN KEJADIAN KETUBAN PECAH DINI DI KABUPATEN WAJO

2021 ◽  
Vol 4 (1) ◽  
pp. 74-81
Author(s):  
Alfitra Salam ◽  
Nadyah ◽  
Fhirastika Annisha Helvian
Keyword(s):  
Weight Gain ◽  
Nutritional Status ◽  
Gestational Weight Gain ◽  
Significant Relationship ◽  
P Value ◽  
Premature Rupture Of Membranes ◽  
Premature Rupture ◽  
Cross Sectional ◽  
Gestational Weight ◽  
Weight Gain During Pregnancy

Background : Nutritional status could be used as an assessment of the risk of premature rupture of membranes. One way to determine the nutritional status of pregnant women is to calculate the gestational weight gain of women based on body mass index before pregnancy. Objective : The purpose of this study was to determine the relationship between gestational weight gain and the occurrences of premature rupture of membranes. Methodology : An observational analytic study with a cross sectional approach was adopted in this study. The data of this study were collected from the patients’ medical records at RSUD Lamaddukelleng of Wajo Regency in which the inclusion and exclusion sampling criteria were used. A total of 90 samples of patients’ medical record was obtained related to premature rupture of membranes. The collected data were processed and analyzed using the Chi-Square test with the p value of <0.05. Result : The results of the study indicated that there was a significant relationship between weight gain during pregnancy and the occurrence of premature rupture of membranes with the p value of 0.016. Conclusion : This study concluded that while there is a significant relationship between weight gain during pregnancy and premature rupture of membranes

scholarly journals Prevalence of food insecurity in pregnant women and its association with gestational weight gain pattern, neonatal birth weight, and pregnancy complications in Hamadan County, Iran, in 2018

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Farideh Kazemi ◽  
Seyedeh Zahra Masoumi ◽  
Arezoo Shayan ◽  
Seyedeh Zahra Shahidi Yasaghi
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Food Insecurity ◽  
Pregnant Women ◽  
Pregnancy Outcomes ◽  
Pregnancy Complications ◽  
Maternal Weight ◽  
Cross Sectional ◽  
Significance Level ◽  
Adverse Pregnancy

Abstract Background The results of some studies have indicated the association between food insecurity and certain adverse pregnancy outcomes. The present study aimed to investigate the prevalence of food insecurity in pregnant women and its association with pregnancy outcomes and complications. Methods The present cross-sectional study was conducted on 772 mothers who visited comprehensive health service centers during the first 10 days after delivery in 2018. The tools included the demographic and midwifery information questionnaire and an 18-item questionnaire devised by the U.S. Department of Agriculture. The significance level was considered to be 0.05. Results 67.5% of pregnant women had food insecurity. The multivariate analysis showed that birth weight decreased with the increase in the severity of food insecurity, but the reduction was not statistically significant. Based on the results, food insecurity had no statistically significant impact on the mothers’ weight gain pattern (p = 0.13). The risk of hypertension/preeclampsia and anemia was not related to food insecurity. Compared with the food-secure group, the probability of gestational diabetes was 56% lower in the food-insecure group without hunger and 61% lower in the food-insecure group with moderate hunger; however, in the food-insecure group with severe hunger, this probability was 1.5 times more than the food-secure group, which is not statistically significant. Conclusions The prevalence of food insecurity was high in pregnant women. Maternal weight gains during pregnancy and birth weight (despite being statistically insignificant) were affected by this condition; therefore, it is necessary to identify women with food insecurity on their first pregnancy visit; it is also crucial to take steps towards improving their health through allocating a family food basket and nutritional support for these women at least during pregnancy. Due to the limited sample size and inability to control the potential confounders, the association between food insecurity during pregnancy and the incidence of pregnancy complications could not be reached, hence the need for more studies.

scholarly journals Maternal Weight Gain and its Relationship with Birth Weight of Baby at Term

2020 ◽  
Vol 32 (2) ◽  
pp. 79-83
Author(s):  
Shiffin Rijvi ◽  
Sharmin Abbasi ◽  
Farhana Dewan ◽  
Sehereen Farhad Siddiqua ◽  
Anuradha Karmakar
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Pregnant Women ◽  
Cross Sectional Study ◽  
Large For Gestational Age ◽  
Maternal Weight Gain ◽  
Maternal Weight ◽  
College Hospital ◽  
Cross Sectional ◽  
Medical College

Background: Perinatal health is influenced by maternal weight gain. Increase in obesity in population and excess weight during pregnancy may be different complications including large for gestational age fetus. As a result cesarean delivery has increased in prevalence. Maternal weight gain during the 2nd and 3rd trimesters is an important determinant of fetal growth Objective: To determine the relationship between maternal weight gain and birth weight of baby at term. Methodology : A cross sectional study was carried among 50 pregnant women at term in the Department of Obstetrics and Gynaecology, Shaheed Suhrawardy Medical College and Hospital and Anwer Khan Modern Medical College Hospital during the period of January 2013 to July 2013. Data were collected in pre-designed data collection sheet. Results: This study found maximum (36%) were age group 21-25 years followed by 28% were ≤20 years, 24% were between 26-30 years, 8% were between 31-35 years and only 4% were of 36-40 years. The average age was 25 years. Among these 50 pregnant women, 2 cases (4%) had BMI < 18.5, 15 cases (30%) had a BMI 18.5-24.9, 19 cases (38%) had a BMI 25-29.9 and 14 cases (28%) had a BMI ≥30. The mean birth weight was 2.77±0.33. kg. Mean weight gain was 10.72±3.72 Kg. Conclusion: This study showed that reasonable maternal weight gain significantly increased birth weight of the baby at term. Bangladesh J Obstet Gynaecol, 2017; Vol. 32(2) : 79-83

scholarly journals Nutritional status and dietary intake of pregnant women

2020 ◽  
Vol 22 (1) ◽  
pp. 1-7
Author(s):  
Fernanda Scherer-Adami ◽  
Michele Dutra-Rosolen ◽  
Francieli Schedler ◽  
Ioná Carreno ◽  
Mabel N. Alves
Keyword(s):  
Weight Gain ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Pregnant Women ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Infant Outcomes ◽  
Gestational Weight ◽  
Status Assessment ◽  
Gestational Week

Objective To evaluate weight gain during pregnancy according to the pregestational state in women who underwent prenatal care in Primary Health Care.Methods A cross-sectional study with the participation of 255 pregnant women. Socioeconomic and demographic variables were collected using a structured questionnaire. Women were evaluated for nutritional status and dietary intake. Data related to the age of the pregnant woman, gestational week, current weight, pregestational weight, and height were obtained from the prenatal follow-up form. The Statistical Package for the Social Sciences (SPSS) was used for statistical analysis.Results Pregestational nutritional status assessment showed that 43.2% (n=110) of the women started gestation with overweight and 4.3% (n=11) started with low weight. 51% percent (n=130) gained gestational weight above the recommended level. The mean age of women with pregestational BMI ≥ 25 kg/m² was significantly higher than that of those with BMI <25 kg/m² (p<0.001). Total energy (p=0.037) and calcium (p=0.004) intake were higher in women with weight gain above the recommended.Discussion The results presented highlight the importance of strategies in public health to avoid excess weight gain during pregnancy.Conclusion Pregnant women presented a gestational weight gain above the recommended maximum value according to pregestational BMI, which may contribute to adverse maternal and infant outcomes.

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