Combined Elevation of Temperature and CO2 Levels Impacts the Production and Sugar Composition of Aphid Honeydew

2021 ◽  
Author(s):  
Solène Blanchard ◽  
François Verheggen ◽  
Isabelle Van de Vreken ◽  
Aurore Richel ◽  
Claire Detrain
Keyword(s):  
Climate Change ◽  
Elevated Temperatures ◽  
Abiotic Factors ◽  
Sugar Content ◽  
Aphis Fabae ◽  
Sugar Composition ◽  
Phloem Sap ◽  
Potential Impact ◽  
Gut Microorganisms ◽  
Aphid Honeydew

Abstract Honeydew is the keystone of many interactions between aphids and their predators, parasitoids, or mutualistic partners. Despite the crucial importance of honeydew in the aphid-ant mutualism, very few studies have investigated the potential impact of climate change on its production and composition. Here, we quantified changes in the sugar compounds and in the amount of honeydew droplets released by Aphis fabae reared on Vicia faba plants, under elevated levels of temperature and/or CO2. A combined elevation of these two abiotic factors increased honeydew production as well as the total amount in sugars, in particular the concentration of fructose and melezitose. Increased amount of sugars in phloem sap under elevated CO2 conditions, along with a raise of aphid metabolism and sap ingestion to compensate for water loss under elevated temperatures might explain these observed changes increase in honeydew production and sugar content. A higher amount of excreted honeydew coupled with a higher concentration in melezitose and fructose are expected to enhance both the feeding behavior and the laying of a recruitment trail by ant foragers, thereby reinforcing the ant-homopteran mutualism under a scenario of elevated temperature and CO2 levels. We discuss about the enhancing and counteracting effects of climate change on other biological agents (gut microorganisms, predators, parasitoids) that interact with aphids in a complex multitrophic system.

scholarly journals Climate change alters plant-herbivore interactions

2020 ◽  
Author(s):  
Elena Hamann ◽  
Cameron Blevins ◽  
Steven J. Franks ◽  
M. Inam Jameel ◽  
Jill T. Anderson
Keyword(s):  
Climate Change ◽  
Drought Stress ◽  
Evolutionary Dynamics ◽  
Elevated Temperatures ◽  
Climatic Factors ◽  
Abiotic Factors ◽  
Meta Analysis ◽  
Precipitation Regimes ◽  
Herbivore Interactions ◽  
Plant Herbivore

ABSTRACTPlant-herbivore interactions have evolved in response to co-evolutionary dynamics, along with selection driven by abiotic conditions. We examine how abiotic factors influence trait expression in both plants and herbivores to evaluate how climate change will alter this long-standing interaction. The paleontological record documents increased herbivory during periods of global warming in the deep past. In phylogenetically-corrected meta-analyses, we find that elevated temperatures, CO2 concentration, drought stress and nutrient conditions directly and indirectly induce greater herbivore consumption, primarily in agricultural systems. Additionally, elevated CO2 delays herbivore development, but increased temperatures accelerate development. For annual plants, higher temperatures, CO2, and drought stress increase foliar herbivory, and our meta-analysis suggests that greater temperatures and drought may heighten florivory in perennials. Human actions are causing concurrent shifts in CO2, temperature, precipitation regimes and nitrogen deposition, yet few studies evaluate interactions among these changing conditions. We call for additional multifactorial studies that simultaneously manipulate multiple climatic factors, which will enable us to generate more robust predictions of how climate change could disrupt plant-herbivore interactions. Finally, we consider how shifts in insect and plant phenology and distribution patterns could lead to ecological mismatches, and how these changes may drive future adaptation and coevolution between interacting species.

scholarly journals Climate Change Modulates Multitrophic Interactions Between Maize, A Root Herbivore, and Its Enemies

2021 ◽  
Author(s):  
Anouk Guyer ◽  
Cong van Doan ◽  
Corina Maurer ◽  
Ricardo A. R. Machado ◽  
Pierre Mateo ◽  
...  
Keyword(s):  
Climate Change ◽  
Elevated Temperatures ◽  
Plant Biomass ◽  
Negative Impact ◽  
Entomopathogenic Nematode ◽  
Abiotic Factors ◽  
Climate Scenario ◽  
Interactive Effects ◽  
Herbivore Performance ◽  
Rcp 8.5

AbstractHow climate change will modify belowground tritrophic interactions is poorly understood, despite their importance for agricultural productivity. Here, we manipulated the three major abiotic factors associated with climate change (atmospheric CO2, temperature, and soil moisture) and investigated their individual and joint effects on the interaction between maize, the banded cucumber beetle (Diabrotica balteata), and the entomopathogenic nematode (EPN) Heterorhabditis bacteriophora. Changes in individual abiotic parameters had a strong influence on plant biomass, leaf wilting, sugar concentrations, protein levels, and benzoxazinoid contents. Yet, when combined to simulate a predicted climate scenario (Representative Concentration Pathway 8.5, RCP 8.5), their effects mostly counter-balanced each other. Only the sharp negative impact of drought on leaf wilting was not fully compensated. In both current and predicted scenarios, root damage resulted in increased leaf wilting, reduced root biomass, and reconfigured the plant sugar metabolism. Single climatic variables modulated the herbivore performance and survival in an additive manner, although slight interactions were also observed. Increased temperature and CO2 levels both enhanced the performance of the insect, but elevated temperature also decreased its survival. Elevated temperatures and CO2 further directly impeded the EPN infectivity potential, while lower moisture levels improved it through plant- and/or herbivore-mediated changes. In the RCP 8.5 scenario, temperature and CO2 showed interactive effects on EPN infectivity, which was overall decreased by 40%. We conclude that root pest problems may worsen with climate change due to increased herbivore performance and reduced top-down control by biological control agents.

scholarly journals Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts

Toxins ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 385
Author(s):  
Alaa Baazeem ◽  
Alicia Rodriguez ◽  
Angel Medina ◽  
Naresh Magan
Keyword(s):  
Climate Change ◽  
Gene Expression ◽  
Water Stress ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Abiotic Factors ◽  
Pistachio Nuts ◽  
Significant Difference ◽  
Spoilage Fungi

Pistachio nuts are an important economic tree nut crop which is used directly or processed for many food-related activities. They can become colonized by mycotoxigenic spoilage fungi, especially Aspergillus flavus, mainly resulting in contamination with aflatoxins (AFs), especially aflatoxin B1 (AFB1). The prevailing climate in which these crops are grown changes as temperature and atmospheric CO2 levels increase, and episodes of extreme wet/dry cycles occur due to human industrial activity. The objectives of this study were to evaluate the effect of interacting Climate Change (CC)-related abiotic factors of temperature (35 vs. 37 °C), CO2 (400 vs. 1000 ppm), and water stress (0.98–0.93 water activity, aw) on (a) growth (b) aflD and aflR biosynthetic gene expression and (c) AFB1 production by two strains A. flavus (AB3, AB10) in vitro on milled pistachio-based media and when colonizing layers of shelled raw pistachio nuts. The A. flavus strains were resilient in terms of growth on pistachio-based media and the colonisation of pistachio nuts with no significant difference when exposed to the interacting three-way climate-related abiotic factors. However, in vitro studies showed that AFB1 production was significantly stimulated (p < 0.05), especially when exposed to 1000 ppm CO2 at 0.98–0.95 aw and 35 °C, and sometimes in the 37 °C treatment group at 0.98 aw. The relative expression of the structural aflD gene involved in AFB1 biosynthesis was decreased or only slightly increased, relative to the control conditions at elevated CO, regardless of the aw level examined. For the regulatory aflR gene expression, there was a significant (p < 0.05) increase in 1000 ppm CO2 and 37 °C for both strains, especially at 0.95 aw. The in situ colonization of pistachio nuts resulted in a significant (p < 0.05) stimulation of AFB1 production at 35 °C and 1000 ppm CO2 for both strains, especially at 0.98 aw. At 37 °C, AFB1 production was either decreased, in strain AB3, or remained similar, as in strain AB10, when exposed to 1000 ppm CO2. This suggests that CC factors may have a differential effect, depending on the interacting conditions of temperature, exposure to CO2 and the level of water stress on AFB1 production.

scholarly journals Repeated surveying over 6 years reveals that fine-scale habitat variables are key to tropical mountain ant assemblage composition and functional diversity

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Mulalo M. Muluvhahothe ◽  
Grant S. Joseph ◽  
Colleen L. Seymour ◽  
Thinandavha C. Munyai ◽  
Stefan H. Foord
Keyword(s):  
Climate Change ◽  
Species Composition ◽  
High Altitude ◽  
Functional Diversity ◽  
Large Scale ◽  
Climate Models ◽  
Spatial Scales ◽  
Abiotic Factors ◽  
Composition Analysis ◽  
Fine Scale

AbstractHigh-altitude-adapted ectotherms can escape competition from dominant species by tolerating low temperatures at cooler elevations, but climate change is eroding such advantages. Studies evaluating broad-scale impacts of global change for high-altitude organisms often overlook the mitigating role of biotic factors. Yet, at fine spatial-scales, vegetation-associated microclimates provide refuges from climatic extremes. Using one of the largest standardised data sets collected to date, we tested how ant species composition and functional diversity (i.e., the range and value of species traits found within assemblages) respond to large-scale abiotic factors (altitude, aspect), and fine-scale factors (vegetation, soil structure) along an elevational gradient in tropical Africa. Altitude emerged as the principal factor explaining species composition. Analysis of nestedness and turnover components of beta diversity indicated that ant assemblages are specific to each elevation, so species are not filtered out but replaced with new species as elevation increases. Similarity of assemblages over time (assessed using beta decay) did not change significantly at low and mid elevations but declined at the highest elevations. Assemblages also differed between northern and southern mountain aspects, although at highest elevations, composition was restricted to a set of species found on both aspects. Functional diversity was not explained by large scale variables like elevation, but by factors associated with elevation that operate at fine scales (i.e., temperature and habitat structure). Our findings highlight the significance of fine-scale variables in predicting organisms’ responses to changing temperature, offering management possibilities that might dilute climate change impacts, and caution when predicting assemblage responses using climate models, alone.

scholarly journals The Effects of Biotic and Abiotic Factors on the Community Dynamics in a Mountain Subtropical Forest

Forests ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 427
Author(s):  
Tianyang Zhou ◽  
Jiaxin Zhang ◽  
Yunzhi Qin ◽  
Mingxi Jiang ◽  
Xiujuan Qiao
Keyword(s):  
Climate Change ◽  
Ecosystem Services ◽  
Forest Dynamics ◽  
Community Dynamics ◽  
Abiotic Factors ◽  
Subtropical Forest ◽  
Above Ground Biomass ◽  
Short Term ◽  
Forest Ecosystem Services ◽  
Number Of Individuals

From supporting wood production to mitigating climate change, forest ecosystem services are crucial to the well-being of humans. Understanding the mechanisms that drive forest dynamics can help us infer how to maintain forest ecosystem services and how to improve predictions of forest dynamics under climate change. Despite the growing number of studies exploring above ground biomass (AGB) dynamics, questions of dynamics in biodiversity and in number of individuals still remain unclear. Here, we first explored the patterns of community dynamics in different aspects (i.e., AGB, density and biodiversity) based on short-term (five years) data from a 25-ha permanent plot in a subtropical forest in central China. Second, we examined the relationships between community dynamics and biodiversity and functional traits. Third, we identified the key factors affecting different aspects of community dynamics and quantified their relative contributions. We found that in the short term (five years), net above ground biomass change (ΔAGB) and biodiversity increased, while the number of individuals decreased. Resource-conservation traits enhanced the ΔAGB and reduced the loss in individuals, while the resource-acquisition traits had the opposite effect. Furthermore, the community structure contributed the most to ΔAGB; topographic variables and soil nutrients contributed the most to the number of individuals; demographic process contributed the most to biodiversity. Our results indicate that biotic factors mostly affected the community dynamics of ΔAGB and biodiversity, while the number of individuals was mainly shaped by abiotic factors. Our work highlighted that the factors influencing different aspects of community dynamics vary. Therefore, forest management practices should be formulated according to a specific protective purpose.

scholarly journals The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic

2020 ◽  
Vol 13 (1) ◽  
pp. 222
Author(s):  
Miroslava Navrátilová ◽  
Markéta Beranová ◽  
Lucie Severová ◽  
Karel Šrédl ◽  
Roman Svoboda ◽  
...  
Keyword(s):  
Climate Change ◽  
Czech Republic ◽  
Sugar Content ◽  
Growing Season ◽  
Vegetation Period ◽  
The Czech Republic ◽  
Impact Of Climate Change ◽  
Secondary Sources ◽  
The Impact ◽  
Growing Region

The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growing regions of Moravia and Bohemia. In the field of viticulture and wine-growing, the sugar content of grapes, as a basic parameter for the classification of wines, plays an important role. In the Czech Republic, the average sugar content of grapes has had a constantly growing trend. This trend is evident both in the wine-growing region of Bohemia and in the wine-growing region of Moravia. The impact of climate change, especially the gradual increase of average temperatures in the growing season, cannot be overlooked. It greatly affects, among other things, the sugar content of grapes. Calculations according to the Huglin Index and the Winkler Index were used to determine the relationship between climate and sugar content. These indexes summarize the course of temperatures during the entire vegetation period into a single numerical value. The results show that both indexes describe the effect of air temperature on sugar content in both wine regions of the Czech Republic in a statistically significant way. The Huglin Index shows a higher correlation rate. The Winkler Index proved to be less suitable for both areas. Alternatively, the Winkler Index calculated for a shorter growing season was tested, which showed a higher degree of correlation with sugar content, approaching the significance of the Huglin Index.

scholarly journals Modeling the Optimal Mitigation of Potential Impact of Climate Change on Coastal Ecosystems

Heliyon ◽  
2021 ◽  
pp. e07401
Author(s):  
Sajib Mandal ◽  
Md. Sirajul Islam ◽  
Md. Haider Ali Biswas ◽  
Sonia Akter
Keyword(s):  
Climate Change ◽  
Coastal Ecosystems ◽  
Impact Of Climate Change ◽  
Potential Impact
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