scholarly journals Mathematical planning of experiments to optimize the extraction of extractive substances from needles of Pinus sylvestris

2021 ◽  
pp. 221-237
Author(s):  
Н.Н. Никонова ◽  
Т.В. Хуршкайнен ◽  
А.В. Кучин
Keyword(s):  
Aqueous Solution ◽  
Pinus Sylvestris ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Optimal Conditions ◽  
Traditional Methods ◽  
Emulsion Method ◽  
Extractive Substances

Представленная работа посвящена определению оптимальных условий выделения суммы экстрактивных веществ из древесной зелени сосны методом эмульсионной экстракции. Экологически безопасный эмульсионный метод экстракции растительного сырья в водно-щелочной среде не уступает традиционным методам извлечения низкомолекулярных компонентов и позволяет эффективно выделять как гидрофильные, так и гидрофобные соединения. Объектом данного исследования являются отходы лесозаготовок - древесная зелень сосны обыкновенной - источник природных биологически активных веществ, имеющих практическое применение. Определение оптимальных условий экстракции ДЗ сосны эмульсионным способом в данном исследовании было проведено методом поверхности отклика с использованием ротатабельного композиционного униформ-плана второго порядка, который включал 13 экспериментальных опытов со всеми возможными комбинациями уровней двух изучаемых факторов: концентрации водного раствора NaOH и гидромодуля : отношения объема щелочного раствора к массе сырья. Анализ результатов исследований показал, что в заданном интервале варьирования факторов наибольшее влияние на выход экстрактивных веществ оказывает гидромодуль, при увеличении которого до 10:1 выход увеличивается, далее устанавливается равновесная концентрация в системе «сырье – экстрагент». Установлены оптимальные условия эмульсионной экстракции древесной зелени сосны: концентрация водного раствора NaOH - 5%, гидромодуль - 10:1. В оптимальных условиях выход экстрактивных веществ составил 9,84% от массы сухого сырья, что сопоставимо с результатами, полученными традиционными методами экстракции сырья органическими растворителями. The presented work is devoted to the determination of the optimal conditions for the isolation of the sum of extractives from wood greenery (WG) of Pinus sylvestris by the method of emulsion extraction. The environmentally friendly emulsion method for the extraction of plant raw materials in an aqueous-alkaline medium is not inferior to the traditional methods of extracting low molecular weight components and makes it possible to effectively isolate both hydrophilic and hydrophobic compounds. The object of this study is logging waste – woody greenery of Pinus sylvestris – a source of natural biologically active substances that have practical application. The determination of the optimal conditions for the extraction of WG pine by the emulsion method in this study was carried out by the response surface method using a rotatable compositional uniform plan of the second order, which included 13 experiments with all possible combinations of the levels of two studied factors: the concentration of an aqueous solution of NaOH and the hydromodule – ratio of the volume of water-alkaline solution to the mass of raw materials. Analysis of the research results showed that in a given range of variation of factors, the greatest influence on the yield of extractive substances is exerted by the hydromodule, with an increase of which to 10: 1, the yield increases, then an equilibrium concentration is established in the "raw material – extractant" system. The optimal conditions for emulsion extraction of WG pine were established: concentration of an aqueous solution of NaOH – 5%, hydromodule 10:1. Under optimal conditions, the yield of extractive substances was 9,84% of the weight of the dry raw material, which is comparable with the results obtained by traditional methods of raw material extraction with organic solvents.

scholarly journals Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot

2021 ◽  
Vol 51 (1) ◽  
pp. 179-187
Author(s):  
Anastasia Kozhemayko ◽  
Irina Sergeeva ◽  
Irina Dolgolyuk
Keyword(s):  
Functional Food ◽  
Nutritional Value ◽  
Raw Materials ◽  
Dry Weight ◽  
Biologically Active ◽  
Raw Material ◽  
Positive Trend ◽  
Bioactive Substances ◽  
Industrial Processing

Introduction. With the development of the food and processing industry, the matter of environmental pollution is becoming more and more acute. Environmental protection is based on the principle of rational use of natural resources and sustainable technology. Vegetable pomace is a secondary raw material; its amount depends on the production technology and equipment. The observed positive trend in the gross harvest of vegetables in open ground can increase the number of vegetable processing enterprises and the capacity of existing enterprises. Eventually, waste will start accumulating at processing sites, and it will have to be used as raw materials. The present paper features the content of biologically active substances in pomace of carrots and beets grown on the territory of the Siberian region and introduces options for their further use in functional foods. Study objects and methods. The research featured carrot pomace of the varieties Losinoostrovskaya, Nantskaya, and Queen of Autumn, as well as beet pomace of varieties Cylinder and Bordeaux. All the samples were harvested in the Kemerovo region in 2019. Determination of physical and chemical parameters was carried out using standard methods. Carotenoids, flavonoids, β-cyanine were studied using spectrometry and photocolorimetric method. Results and discussion. The experiment featured the content of bioactive substances in pomace of carrots and beets obtained during industrial processing. The content of carotenoids in carrots (mg of β-carotene per 100 g of dry weight): for Losinoostrovskaya variety – 23.56 ± 0.23; Nantskaya – 25.32 ± 0.18; Queen of Autumn – 20.78 ± 0.25. Flavonoid content (mg of catechol equivalent per 100 g of dry weight): Losinoostrovskaya – 12.02 ± 0.37; Nantskaya – 13.45 ± 0.56; Queen of Autumn – 11.50 ± 0.48. The content of β-cyanine in beets (mg per 100 g of dry weight): Cylinder – 100.0 ± 8.5; Bordeaux – 35.0 ± 1.8. The nutritional value of carrot and beet pomace with a mass fraction of moisture was 10%. The nutritional value of vegetable pomace is due to the high content of dietary fiber; therefore, the raw materials can be considered for functional food production. The content of biologically active substances in vegetable pomace (flavonoids, carotenoids, β-cyanines) can enhance the functional orientation of this secondary raw material when used in food technologies for the production of food of high nutritional value. Conclusion. The results obtained will make it possible to use the biochemical potential of plant raw materials in many aspects, as well as to obtain new functional food products, thereby expanding the range of healthy foods.

scholarly journals QUANTITATIVE DETERMINATION OF THE AMOUNT OF CAROTENOIDS IN THE FRUITS OF CHINESE LYCIUM CHINENSE MILL.

2020 ◽  
pp. 139-144
Author(s):  
Yevgeniy Yevgen'yevich Kurdyukov ◽  
Yelena Fedorovna Semenova ◽  
Inessa Yakovlevna Moiseyeva ◽  
Natal'ya Aleksandrovna Gavrilova ◽  
Tat'yana Andreyevna Ponomareva
Keyword(s):  
Quantitative Determination ◽  
Raw Materials ◽  
Raw Material ◽  
Lycium Chinense ◽  
Optimal Conditions ◽  
Single Determination ◽  
Layer Chromatography ◽  
Β Carotene ◽  
Acetone Hexane

The objects of the study were Mature dried fruits of Chinese birch (Lycium chinense Mill., this. Solanaceae (Solanaceae)). Four samples were examined: No. 1 (Gifts of Pamir, Russia), No. 2 (Gullin Tianhe Pharmaceutical, China), No. 3 (A. J. Alliance, Russia), No. 4 (Globaltorg, Russia). The purpose of this work is to determine the amount of carotenoids in the fruits of Chinese by spectrophotometry. The quantitative determination of the amount of carotenoids in the raw material of Chinese Dereza was carried out. Thin-layer chromatography was used to confirm the presence of carotenoids in the fruits of Dereza. The expediency of using the spectrophotometric method for the detection and quantitative determination of carotenoids in extracts from the fruits of Chinese birch is substantiated. The electron spectra of hexane, acetone and acetone-hexane solutions in the wavelength range 400–500 nm have a maximum optical density at 450±2 nm, characteristic of β-carotene. The optimal conditions of extraction of carotenoids from the raw materials of this plant (extractant – hexane; ratio "raw material–extractant" – 1 : 5; extraction time – 90 minutes; the degree of grinding of raw materials – 0.5 mm). It was determined that the error of a single determination of the content of carotenoids in the fruits of Chinese Dereza with a confidence probability of 95% is ±3,49%. It was revealed that the content of carotenoids in the raw material of Chinese Dereza varies in the range of 33–39 mg%.

scholarly journals THE EFFECT OF THE ENERGY PROCESS ON THE CHEMICAL COMPOSITION OF PLANT RAW MATERIAL OB-TAINED FROM LEAVES OF THE ASPEN OF THE GENERAL

2018 ◽  
pp. 251-259
Author(s):  
Aleksandra Viktorovna Nekhorosheva ◽  
Sergey Viktorovich Nekhoroshev ◽  
Aleksey Anatol'yevich Drenin ◽  
Erkin Hozhiakbirovich Botirov ◽  
Nikolay Viktorovich Gornikov ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Comparative Characteristic ◽  
Active Components ◽  
Extractive Substances ◽  
Vegetable Raw Materials ◽  
Analytical Approaches

The analysis of the chemical composition of the vegetable raw materials received from leaves of an aspen ordinary, family plants Willow (Salicaceae), growing in the territory of the Khanty-Mansi autonomous district Yugra is provided in article. The choice of raw materials is caused by a large supply and fast reproducibility of a raw resource. In work numerical indicators and indicators of high quality of raw materials are established (humidity, the general ashes, sulphatic ashes, ashes not soluble in 10% to hydrochloric acid, extractive substances). The way of extraction of vegetable raw materials is reasonable, the comparative characteristic of content of extractive substances is provided in the received extracts. It is shown that the average content of extractive substances in native samples is 27.9%, the content of polysaccharides – 10.9%. The qualitative and quantitative analysis of biologically active agents is carried out by method of a highly effective liquid chromatography. The dominating components in samples of the plants growing in the territory of one land plot are салицин 510 mg of %, гиперозид 170 mg of %, routines of 210 mg of %. Influence of process of fermentation on the chemical composition of the vegetable raw materials received from leaves of an aspen ordinary is studied. The greatest exit of phenolic connections at impact on vegetable raw materials of fermentation is established by cold. The positive effect of impact of fermentation by crushing on quantity of the identified biologically active components is defined. Work was carried out for assessment of phytochemical parameters of quality of vegetable raw materials and formation of justification of analytical approaches to diagnostics of vegetable raw materials of the explored territory.

scholarly journals IMPROVING THE METHOD OF QUANTITATIVE DETERMINATION OF THE AMOUNT OF CAROTENOIDS IN THE RAW MATERIAL “ROSEHIP FRUIT”

2020 ◽  
pp. 131-138
Author(s):  
Vladimir Aleksandrovich Kurkin ◽  
Ol'ga Vladimirovna Sharova ◽  
Polina Valeriyevna Afanaseva
Keyword(s):  
Ascorbic Acid ◽  
Quantitative Determination ◽  
Raw Materials ◽  
Water Soluble ◽  
Biologically Active ◽  
Raw Material ◽  
Test Quality ◽  
Total Carotenoids ◽  
Long Time

The fruits of wild rose (Fructus Rosae) have been widely used in both traditional and officinal medicine for the long time. The pharmacological effect of the Rosehip medicine is related to the content of such biologically active compounds as: water-soluble (ascorbic acid) and fat-soluble (carotenoids) vitamins, as well as flavonoids (astragalin, isoquercitrin, tiliroside). Such medicine as Holosas, Carotolin and Rosehip syrup are obtained from the fruits of this plant. In addition, wild rose fruits are part of the various fees from which patients could prepare water infusions at home themselves. Regulatory documentation provides for the analysis of Rosehip raw materials three parameters: the content of ascorbic acid, the total carotenoids and flavonoids. The quantitative content of the total carotenoids in the fruits of the rosehip is regulated for the production of rosehip oil and Carotolin. However, in our opinion, the method of quantitative determination of the total carotenoids, described in the State Pharmacopoeia of the Russian Federation of the XIV edition, is too complicated and contains an unreasonably entered coefficient in the formula, leading to an overestimation of the analysis results in 10 times. We have developed the methodic of quantitative determination of the total carotenoids in Rosehip, that include single extraction of raw materials with hexane at room temperature and periodic mixing in the ratio of «raw material : extract» 1 : 30. Investigated solution there was obtained by diluting the hexane extract in the ratio of 2:25 and measured the optical density at wavelength 450 nm. Adjustments have been made to the formula for the calculating of the total carotenoids relating to the removal of the coefficient 10 unjustifiably entered into the pharmacopoeial methodic. It was determined that the content of the total carotenoids calculated on ß-carotene varied from 10.15 to 74.5 mg%. The metrological characteristics of the methodic indicate that the error of a single determination of the total carotenoids in the rosehip fruits with a 95% confidence level is ± 3.57%. Based on the results of the studies, a new test quality indicators “content of the total carotenoids at least 30 mg%” was substantiated instead of 300 mg%.

scholarly journals DEVELOPMENT AND VALIDATION OF EXPRESS PROCEDURE FOR ISOLATION AND QUANTITATIVE DE-TERMINATION OF WATER-SOLUBLE POLYSACCHARIDES FROM HIGH DEVISIL ROOTS

2020 ◽  
Author(s):  
Nina Alekseyevna Dyakova ◽  
Sergey Petrovich Gaponov ◽  
Aleksey Ivanovich Slivkin
Keyword(s):  
Raw Materials ◽  
Water Soluble ◽  
Biologically Active ◽  
Raw Material ◽  
Ultrasound Frequency ◽  
Treatment Conditions ◽  
Sediment Mass ◽  
Development And Validation ◽  
Active Substances

The aim of the study was to develop and validate an express procedure for the isolation and quantification of water-soluble polysaccharides from high devisyl roots (Ínula helenium L.). In order to accelerate the process of extracting biologically active substances from the roots of high devisil, as well as to increase the yield of water-soluble polysaccharides, it was decided to use an ultrasonic bath. By varying the process parameters, it was possible to select optimal extraction conditions of water-soluble polysaccharides of high-grade roots under ultrasound treatment conditions: raw material grinding 0.5–1.0 mm, temperature – 80 °C, extraction multiplicity – 3, extraction duration – 15 min, ultrasound frequency – 35 kHz, ratio of raw material to extractor 1 g per 15 ml. The proposed technique allows to intensify the process of preparing polysaccharides water-soluble from roots high and to reduce the time spent on it up to 4-5 hours, as well as to increase the yield of the product up to 31.6% in terms of absolutely dry raw materials. The developed method is precise under the conditions of repeatability, correct, stable and has a rather strict linear dependence of the sediment mass on the analysed raw material mass at gravimetric determination of polysaccharides water-soluble in the roots of high devisil. The technique can be used for express analysis of high devasil roots quality, as well as for industrial production of water-soluble polysaccharides from this kind of raw material.

SELECTION OF COMPOSITION AND TECHNOLOGY OF GRANULES WITH GARDEN LEAVE STRAWBERRY EXTRACT DRY

2021 ◽  
pp. 154-161
Author(s):  
Yaborova O.V. ◽  
Zamakhaeva E.A. ◽  
Oleshko O.A.
Keyword(s):  
Quantitative Determination ◽  
Raw Materials ◽  
Food Product ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Leaf Extracts ◽  
Optimal Method ◽  
Active Substances

Garden strawberries (Fragaria ananassa) are widely cultivated on the territory of Russia on industrial plantations and private garden plots to obtain the fruits (berries) of this plant and their use as a valuable food product. When harvesting fruits, other parts of the garden strawberry are not used, however, its vegetative parts are a source of biologically active substances (BAS) and are of interest for the pharmaceutical and cosmetic industries [1, 4]. The biological activity of garden strawberry leaf extracts is due to the presence of secondary metabolites of a phenolic nature; their content in raw materials reaches more than 3% in some samples [2, 3]. Considering that the main group of biologically active substances of this raw material are flavonoids, the Department of Pharmacognosy with a course of botany conducted research to develop a method for quantitative determination of the amount of flavonoids in terms of rutin. Spectrophotometry was chosen as the optimal method for assessing the content of this group of substances in medicinal plant raw materials - leaves of garden strawberries, which allows determining the amount of flavonoids in terms of the dominant compound and obtaining reliable and reproducible results of quantitative analysis [8, 11]. The technological properties were studied and a therapeutic dose of dry strawberry extract was proposed, optimal compositions were selected and technologies of sachet-granules with dry strawberry extract were developed. The method for the quantitative determination of flavonoids in terms of rutin was validated. The results of the study can be used in the future in the development of draft regulatory documents for sachet-granules with dry strawberry extract of garden leaves and the study of their pharmacological activity.

scholarly journals Development of Theoretical Approaches to Determination of the Main Groups of Biologically Active Substances of Medicinal Plant Raw Materials by TLC Method

2021 ◽  
Vol 10 (2) ◽  
pp. 69-79
Author(s):  
O. V. Trineeva
Keyword(s):  
Thin Layer ◽  
Raw Materials ◽  
Biologically Active ◽  
Chromatographic Behavior ◽  
Optimal Conditions ◽  
Plant Origin ◽  
Plant Raw Materials ◽  
Mobile Phases ◽  
Chromatographic Process

Introduction. As is known, the selection of optimal conditions for the analysis of extracts from medicinal plant raw materials (MPМ), as well as medicinal herbal preparations and pharmaceutical substances of plant origin, characterized by a complex variable composition of biologically active substances (BAS) by TLC, presents certain difficulties. For the design of mobile phases for the separation of mixtures of BAS of plant origin, in a thin layer of sorbent, the following approaches are used: literary sources; standard mobile phases; spot elution method; the scheme proposed by the firm Camag (Switzerland); model "PRISMA"; variocameras and others. In foreign literature, there are publications on the generalization of the available experimental data on the determination of various natural groups of BAS in objects of plant origin. However, such reviews did not reveal the regularities of the chromatographic behavior of individual BAS in a thin layer, as well as the influence of various factors on the reproducibility of R f values. The study of the possibility of a theoretical approach to the choice of optimal conditions for chromatography of groups of BAS of different polarity, allowing them to separate, identify and quantify by TLC is a relevant and poorly developed area of chromatography in general.Aim. The aim of this work was to develop a theoretical approach to the choice of optimal conditions for the chromatographic separation of various groups of BAS of plant origin in a thin layer of sorbent.Materials and methods. To study the regularities of chromatographic behavior in a thin layer of representatives of the main classes of BAS present in MPМ (amino acids, flavonoids, tannins, simple sugars, ascorbic acid, fat-soluble vitamins), the value of the main factor affecting the parameters of the efficiency of the chromatographic process, the polarity of the eluent, was studied. As objects of research, we used ready-made chopped raw material of nettle leaves, produced by a domestic manufacturer, that meets the requirements of regulatory documents, as well as sea buckthorn fruits collected on the territory of the Voronezh region, according to the rules for harvesting MPМ of various morphological groups in fresh and dried form.Results and discussion. The regularities of elution and mathematical models describing the chromatographic behavior of plant BAS in a thin layer of sorbent have been established. Based on the totality of the results obtained, from the standpoint of the efficiency of the chromatographic process, the optimal conditions for their TLC analysis were selected and theoretically substantiated. To study the qualitative composition of BAS and to achieve a clear separation of zones on chromatograms, TLC methods were developed and tested on the studied MPМ using simple, frontal or two-dimensional chromatography.Conclusion. It is shown that the determination and separation in a thin layer of the sorbent of hydrophilic and lipophilic BAS of MPМ in the presence of a joint requires different approaches and techniques. The paper proposes an algorithm for the selection of the mobile phase and methods of chromatography of BAS of medicinal products. The revealed mathematical models describing the chromatographic behavior of BAS will make it possible to select the conditions under which it is possible to determine the individual components of multicomponent mixtures without preliminary separation. The developed methods for the determination of BAS can also be used for standardization and quality assessment of other types of MPМ, phytopreparations and pharmaceutical substances of plant origin.

scholarly journals METHOD OF QUANTITATIVE DETERMINATION OF THE SUM OF TANNINS IN EUTERPE OLERACEA FRUITS

2021 ◽  
pp. 225-229
Author(s):  
Evgeniy Evgen'yevich Kurdyukov ◽  
Ольга Александровна Vodop'yanova ◽  
Natalia Victorovna Antropova ◽  
Aleksandr Vladimirovich Mitishev ◽  
Natal'ya Evgen'yevna Evgrashkina
Keyword(s):  
Hydrochloric Acid ◽  
Quantitative Determination ◽  
Raw Materials ◽  
Raw Material ◽  
Average Error ◽  
Euterpe Oleracea ◽  
Optimal Conditions ◽  
Ammonium Alum ◽  
Direct Spectrophotometry

Fruits of Euterpe oleracea are widely used in foreign medical practice as an antioxidant. The fruits of Euterpe contain tannins. The most common method of quantitative determination of tannins is spectrophotometry. The purpose of this work is to determine the content of the sum of tannins in the fruits of Euterpe by spectrophotometry Quantitative determination of the amount of tannins in the fruits of Euterpe by direct spectrophotometry was carried out. To confirm the presence of tannins in the fruits of Euterpe, qualitative reactions were used (1% solution of iron-ammonium alum, 1% solution of vanillin in concentrated hydrochloric acid). The presence of tannins was confirmed by direct spectrophotometry in extracts from euterpe fruits, the analytical maxima of the studied compounds were determined at about 282±2 nm, which corresponds to the maximum absorption of catechin. The optimal conditions for the extraction of tannins from the raw materials of this plant (extractant – ethyl alcohol 40%; the ratio of "raw material – extractant" – 1 : 100; extraction time – 60 minutes; the degree of grinding of raw materials – 1.0 mm) are justified. It was determined that the average error in determining the content of tannins in the fruits of euterpe with a confidence probability of 95% is ±1.59%. It was revealed that the content of tannins in the fruits of euterpe is 8.90%.

scholarly journals The spectrophotometric determination of A-vitamin activity of carotenoid-containing raw material

2021 ◽  
pp. 17-26
Author(s):  
V.V. Velichko ◽  
◽  
D.S. Kruglov ◽  
Keyword(s):  
Spectrophotometric Determination ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Health Improvement ◽  
Plant Materials ◽  
Plant Raw Materials ◽  
Wide Range ◽  
Vitamin Activity

Carotenoids are of interest as precursors of vitamin A, which has a wide range of pharmacological effects — antioxidant, immunomodulatory, participating in photoreception, etc. The aim of the research was to develop a technique for the spectrophotometric determination of the A-vitamin activity of carotenoids-rich medicinal plant raw materials (MPRM). The objects of research were the traditional sources of carotenoids — sea buckthorn, carrot, pumpkin and wild rose. A method is proposed for determining the content of individual carotenoids in MPRM by optical density at wavelengths corresponding to the characteristic peaks of α-carotene, β-carotene and lycopene. It has been shown that it is preferable to use isopropyl alcohol as the most effective solvent. Taking into account the content of specific carotenoids makes it possible to determine the A-vitamin activity of the sum of carotenoids extracted from plant materials, and, accordingly, to increase the efficiency of the use of herbal preparations and biologically active additives for health improvement.

scholarly journals METHOD FOR QUANTIFYING THE AMOUNT OF PHENYLPROPANOIDS IN STEVIA RAW MATERIALS

2020 ◽  
pp. 115-121
Author(s):  
Evgeniy Evgen'yevich Kurdyukov ◽  
Ol'ga Aleksandrovna Vodop'yanova ◽  
Aleksandr Vladimirovich Mitishev ◽  
Yakov Petrovich Moiseev ◽  
Elena Fedorovna Semenova
Keyword(s):  
Raw Materials ◽  
Stevia Rebaudiana ◽  
Raw Material ◽  
Optimal Conditions ◽  
Leaf Extracts ◽  
Stevia Rebaudiana Bertoni ◽  
Single Determination ◽  
Layer Chromatography ◽  
Direct Spectrophotometry

Dried stevia leaves (Stevia rebaudiana Bertoni) were used as objects of research. Four samples of stevia raw materials of different origin were studied: No. 1 (Russia, Penza region), No. 2 (Russia, Republic of Crimea), No. 3 (Paraguay), No. 4 (India). The purpose of this work is to develop a method for quantifying the amount of phenylpropanoids in stevia leaves. Quantitative determination of the amount of phenylpropanoids in stevia leaves by direct spectrophotometry was carried out. Thin-layer chromatography was used to confirm the presence of phenylpropanoids in stevia leaves. The presence of phenylpropanoids in stevia leaf extracts was confirmed by direct spectrophotometry, the analytical maxima of the compounds studied were determined – 290 and 330 nm. The optimal conditions of extraction of phenylpropanoids from raw materials of this plant (extractant – ethyl alcohol 70%; ratio "raw material–extractant" – 1 : 100; extraction time – 45 min; the degree of grinding of raw materials – 1.0 mm). It was determined that the error of a single determination of the content of phenylpropanoids in stevia leaves with a confidence probability of 95% is ±0.44%. It was found that the content of phenylpropanoids in stevia varies in the range of 6.73–10.51%.

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