scholarly journals Physiological Responses of the Tetrastigma hemsleyanum Plant under Different Color Films

HortScience ◽  
2021 ◽  
pp. 1-6
Author(s):  
Yan Bai ◽  
Wen Chen ◽  
Shou-Zan Liu ◽  
Lin-Yu Xu ◽  
Zhe Li ◽  
...  
Keyword(s):  
Amino Acid ◽  
Phenylalanine Ammonia Lyase ◽  
Amino Acid Content ◽  
Control Group ◽  
Flavonoid Content ◽  
Tetrastigma Hemsleyanum ◽  
Pal Activity ◽  
Flavonoid Synthesis ◽  
Antitumor Properties ◽  
Different Color

Tetrastigma hemsleyanum is a traditional Chinese medicine herb, commonly used for its anti-inflammatory and antitumor properties. Flavonoids are the main functional constituents of T. hemsleyanum, and their production in the herb is affected by light quality. T. hemsleyanum is a shade-loving plant and is usually covered by black shade nets during cultivation. However, there are only a few studies on the effects of using color films on growth and flavonoid synthesis in T. hemsleyanum. In this study, we measured the influence of five different color films on growth indexes—sugar, soluble amino acid, soluble protein, and flavonoid content—and flavonoid-synthesizing enzyme activities in T. hemsleyanum. The films used were colorless plastic film as the control group (CK-W), red film (RF), yellow film (YF), green film (GF), and blue film (BF). BF promoted plant growth and increased yield, as evidenced by the highest growth indexes, soluble amino acid content, and chalcone isomerase (CHI) enzyme activity. RF increased the content of secondary metabolites, thereby enhancing herb quality, as evidenced by the highest phenylalanine ammonia lyase (PAL) activity and increased flavonoid content.

scholarly journals The effect of selected cereals contained in feed ration on the amino acid composition of cows’ milk

2010 ◽  
Vol 58 (5) ◽  
pp. 369-376
Author(s):  
Markéta Šípalová ◽  
Oto Hanuš ◽  
František Buňka ◽  
Jan Pozdíšek ◽  
Vladimír Mrkvička ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Dairy Cows ◽  
Nitrogen Content ◽  
Acid Content ◽  
Crude Protein ◽  
Amino Acid Content ◽  
Health Indicators ◽  
Control Group ◽  
Milk Samples

The aim of this study was to evaluate the possible effects of maize replacement in feeding rations on the amino acid content in cows´ milk. Cows were fed total mix ration based on the maize, clover silage and hay. There was a difference in the concentrate of the feeding ration. The first group (fed maize) was the control group, another two groups were experimental, one fed wheat and second fed triticale. During six weeks, totally 26 milk samples were taken from dairy cows of Czech Pied breed. Feed groups were preferably balanced in terms of milk yield, stage and number of lactations. The samples of feedstuffs as well as milk were modified for the analysis using acidic and oxidative hydrolyses. The analysis of amino acids content and composition of the sample hydrolysates was performed chromatographically by an AAA 400 analyzer, using Na-citrate buffers and ninhydrin detection. Total nitrogen content was determined according to Kjehldahl and the crude protein of the samples was determined by conversion from the nitrogen content multiplied by appropriate factor. The high content of crude protein in wheat did not influenced composition of milk from dairy cows fed this type of feedstuff. With respect to resulting amino acid content and composition of milk samples, none of the tested grains can be re­com­men­ded as a full-value maize replacement. Each feedstuff is an abundant source of several and ty­pi­cal amino acids in milk. However, triticale (cultivar Kitaro) seems to be acceptable replacement of maize owing to better crude protein efficiency, composition and health indicators of milk quality.

scholarly journals Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

Antioxidants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1093
Author(s):  
Wieslaw Kopec ◽  
Dorota Jamroz ◽  
Andrzej Wiliczkiewicz ◽  
Ewa Biazik ◽  
Anna Pudlo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Control Diet ◽  
Amino Acid Content ◽  
Amino Acid Profile ◽  
Chicken Breast ◽  
Control Group ◽  
Breast Meat ◽  
Antioxidant Power ◽  
Antioxidative Status ◽  
Ferric Reducing Antioxidant Power

The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens were assigned to five treatments: control diet (C) and control diet supplemented with 0.18% L-histidine (ExpH), 0.3% β-alanine (ExpA), a mix of L-histidine\β-alanine (ExpH+A), and 0.27% carnosine (ExpCar). After 28 days, chicken breast muscles and blood samples were analyzed for the antioxidant enzyme activity (catalase (CAT), glutathione peroxidase (GPx), superoxide dismutase (SOD)), carnosine and anserine content, amino acid profile, and anti-radical activity (ABTS, DPPH, ferric reducing antioxidant power (FRAP)). The results of the study showed that carnosine supplementation effectively increased body weight and breast muscle share in chicken carcasses. Carnosine and L-histidine supplementation with or without β-alanine increased carnosine content in chicken breast muscles up to 20% (p = 0.003), but the boost seems to be too low to affect the potential antioxidant capacity and amino acid content. The β-alanine-enriched diet lowered dipeptide concentration in chicken blood serum (p = 0.002) and activated catalase in chicken breast muscles in relation to the control group (p = 0.003). It can be concluded that histidine or dipeptide supplementation of chicken diets differently affected the total antioxidant potential: in breast muscles, it increased dipeptide content, while in blood cell sediment (rich in erythrocytes), increased SOD and GPx activities were observed.

scholarly journals Short-Term Effects of Salt Stress on the Amino Acids of Phragmites australis Root Exudates in Constructed Wetlands

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 569 ◽  
Author(s):  
En Xie ◽  
Xuejing Wei ◽  
Aizhong Ding ◽  
Lei Zheng ◽  
Xiaona Wu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Salt Stress ◽  
Amino Acid ◽  
Phragmites Australis ◽  
Root Exudates ◽  
Amino Acid Content ◽  
Total Amino Acid ◽  
Control Group ◽  
Short Term ◽  
Short Term Effects

In this study, the short-term effects of NaCl stress on the free amino acid content and composition of root exudates of Phragmites australis were evaluated. Nineteen amino acid types were detected in all samples. The results indicated that NaCl significantly influenced the total amino acid (TotAA) content. The TotAA content at 6‰ salinity (1098.79 μM g−1 DW) was up to 24 times higher than that in the control group (45.97 μM g−1 DW) but decreased to 106.32 μM g−1 DW at 6‰ salinity in the first hour. The stress period also significantly affected the TotAA content. After 4 h of stress, the TotAA content of the control and 1‰ salinity groups increased by approximately 30- and 14-fold, and those of the 3‰ and 6‰ groups decreased to 60% and 37%, respectively. The increase in TotAA content was primarily caused by the increase in proline content; the proportion of proline accounted for 58.05% of the TotAA content at 3‰ salinity level in 2 h. Most amino acids showed a significant positive correlation with each other, but proline and methionine showed a different trend. Therefore, the proline level is a useful indicator of salt stress in Phragmites australis, especially in saltwater wetlands.

Commercial Saccharomyces cerevisiae as a starter culture in “Wanergao”: A traditional fermented food in China

2020 ◽  
pp. 108201322094176
Author(s):  
Xuefeng Zeng ◽  
Weiyang Wan ◽  
Laping He ◽  
Li Deng ◽  
Jin Fan
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Starter Culture ◽  
Amino Acid Content ◽  
Fermented Food ◽  
Control Group ◽  
Restoring Force

To explore the effect of commercial Saccharomyces cerevisiae on the quality of traditional “Wanergao” for reasonable consuming guidance, the dominant microbes, physicochemical property, free amino acid content, texture, and sensory properties during fermentation of “Wanergao” were illustrated in this paper. Compared with the samples in the control group, “Wanergao” samples in the two groups that were subjected to S. cerevisiae inoculation had weaker acidity (the pH values dropped from 4.39 ± 0.08 to 4.36 ± 0.07 and 4.36 ± 0.07 within 2 h during fermentation), higher fermenting rate (volume increased from 100 ± 1.31 to 305 ± 4.61 and 316 ± 4.93 mL separately within 3 h), and the dominant lactic acid bacteria and yeast being leukonid and S. cerevisiae. More amylose, ethanol, and free amino acid were detected in “Wanergao” produced with S. cerevisiae inoculation compared with “Wanergao” produced by sourdough. The two kinds of “Wanergao” presented various hardness (2318 ± 112, 2279 ± 103), springiness (0.76 ± 0.03, 0.71 ± 0.03), chewiness (1.43 ± 0.05, 1.41 ± 0.06), and cohesiveness (0.68 ± 0.03, 0.62 ± 0.03) after fermentation. The result of sensory analysis revealed that “Wanergao” in the S. cerevisiae group had higher elasticity, aroma, and restoring force. The experiment demonstrated that “Wanergao” produced by using S. cerevisiae is a kind of fermented rice product with rich fragrance, high amount of nutrients, and strong elasticity.

A Common Thrombomodulin Amino Acid Dimorphism Is Associated with Myocardial Infarction

1997 ◽  
Vol 77 (02) ◽  
pp. 248-251 ◽  
Author(s):  
Lena Norlund ◽  
Johan Holm ◽  
Bengt Zöller ◽  
Ann-Kristin Öhlin
Keyword(s):  
Myocardial Infarction ◽  
Amino Acid ◽  
Plasma Concentration ◽  
Acute Coronary Syndromes ◽  
Protein C ◽  
Integral Membrane Protein ◽  
Control Group ◽  
Healthy Controls ◽  
Coronary Syndromes ◽  
Premature Myocardial Infarction

SummaryEndothelial dysfunction and haemostatic imbalance are believed to be important aetiological factors in the development of acute coronary syndromes. Thrombomodulin (TM) is an integral membrane protein crucial for normal endothelial function and activation of the protein C anticoagulant pathway. We have investigated the importance of a common C/T dimorphism in the TM gene (nucleotide 1418) for development of premature myocardial infarction (MI). The C/T dimorphism predicts an Ala455 to Val replacement in the sixth EGF-like domain of TM. The dimorphism was investigated in 97 MI survivors and 159 healthy controls. The C allele was significantly more frequent among patients than controls (p = 0.035). The allele frequency for the C allele was 0.82 in the patients and 0.72 in the control group. The plasma concentration of TM was investigated among healthy controls but was not related to the C/T dimorphism. In conclusion, the association of the C allele with premature MI, suggests that the TM gene and the C/T dimorphism may be aetiological factors involved in the pathogenesis of MI. Possibly, the Ala455 to Val replacement may affect the function of the TM molecule and the activation of the protein C anticoagulant pathway.

Evaluation of plasma free amino acid and carnitine levels in patients with cesarean scar pregnancy

2020 ◽  
Vol 23 ◽  
Author(s):  
Omer Tammo ◽  
Hacer Uyanikoglu ◽  
İsmail Koyuncu
Keyword(s):  
Amino Acid ◽  
Pregnant Women ◽  
Free Amino Acid ◽  
Free Amino ◽  
Plasma Concentrations ◽  
Myometrial Invasion ◽  
Controlled Study ◽  
Control Group ◽  
Cesarean Scar Pregnancy ◽  
Cesarean Scar

Aim and Objective: This study aimed to explore the plasma free amino acid (FAA) and carnitine levels in pregnant women with cesarean scar pregnancy (CSP), and to compare them with those of healthy pregnant women. Materials and Methods: This prospective and randomized controlled study was conducted in patients admitted to Harran University Medical Faculty Hospital Obstetrics Clinic between January 2018 and January 2019. A total of 60 patients were included in the study, and the patients were divided into two groups: CSP group (n = 30) and healthy pregnant group as the control group (n = 30). The blood samples were taken from the participants between 7 - 12 weeks of gestation. Twentyseven carnitines and their esters and 14 FAAs were analysed by liquid chromatography – mass spectrometry (LC-MS/MS). Results: The mean plasma concentrations of some carnitines, including C2, C5, C5-OH, C5-DC, C6, C8-1, C12, C14, C14- 1, C14-2, C16, C16-1, C18, and C18-1 were significantly higher in CSP group than in the control group. However, other carnitines, including C0, C3, C4, C4-DC, C5-1, C6-DC, C8, C8-DC, C10, C10-1, C18-1-OH, and C18-2 were similar in both groups. The plasma levels of some FAAs, including Methyl Glutaryl, Leu, Met, Phe, Arg, Orn, and Glu values were significantly higher in CSP group than in the control group. However, there was no statistically significance in other FAA levels, including Val, Asa, Tyr, Asp, Ala, Cit, and Gly between the two groups. Additionally, Pearson’s correlation analysis showed that there were significantly positive correlations between many FAA and carnitine values. Conclusion: Since several plasma carnitine and FAA levels were higher in CSP group than in the control group, we think that scar pregnancy increases metabolic need for myometrial invasion. Also, we think that these results may be useful in clinical practice for CSP diagnosis.

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